Пікірлер

• 
  @curtbradley549Ай бұрын

  Use Coarse Salt not fine !! Always as suggested. Reg is tooooooooo salty learned my lesson .Cheers .well done ,just my 2 cents.

• 
  @educatedwallet5634Ай бұрын

  that was amazing, don't put yourself down, keep up the great work

• 
  @Adventureoutdoors.2 ай бұрын

  I can’t get my guitar to tune is it open G or something else sounds different

• 
  @sixstringkitchen4493Ай бұрын

  It's standard tuning as far as I can remember. Thanks for stopping by!

• 
  @brycwchidestee44282 ай бұрын

  7 years later and this guy still plays it better than everyone else on youtube

• 
  @LenHordyk3 ай бұрын

  Thanks for this fantastic recipe! I've tried many different ones over the years and this is the best one I've used. Made a 10lb batch a few weeks ago. So good!!

• 
  @sixstringkitchen44933 ай бұрын

  Dude! I'm super glad to hear that. I've been so absent from this channel but every once in awhile check back in. Good eats!

• 
  @drkevinchrist3 ай бұрын

  How much of the ingredients for 1kg(2.2lbs)?

• 
  @sixstringkitchen4493Ай бұрын

  I ain't no mathematician

• 
  @viniciusmelo41124 ай бұрын

  you just made it more confused

• 
  @BIGbrando844 ай бұрын

  Thanks for the lesson

• 
  @kentauree4 ай бұрын

  Pink curing salt??? Isn't that nitrite?

• 
  @sixstringkitchen44933 ай бұрын

  This recipe has no pink curing salt. Nitrite vs nitrate. Thanks for stopping by!

• 
  @TheUnwise5234 ай бұрын

  Thank you

• 
  @bks78425 ай бұрын

  So did the first beer go into the marinade...?

• 
  @mizzrachel75 ай бұрын

  Trying this recipe today! Do you ever substitute the maple syrup for something else?

• 
  @sixstringkitchen4493Ай бұрын

  I never have. Maybe honey or something else sweet could do the same thing.

• 
  @thegrandlevel3136 ай бұрын

  It’s ok, there isn’t a guitar teacher on planet earth that doesn’t seem to have a terrible singing voice and makes everyone feel awkward when they sing the chord names. Thanks much for the video, came a across it a bit late. All the best! Hope you’re well!

• 
  @lawrencebecht6606 ай бұрын

  Little too much talk and Busch beer will not make

• 
  @sixstringkitchen44936 ай бұрын

  Go watch another free video

• 
  @antekm26396 ай бұрын

  Thanks brother, i recently startrd playing again aftr a long break and i absolutelt love this song

• 
  @kylewarner78177 ай бұрын

  I really enjoyed this lesson and your approach. Thank you and Cheers 🤙

• 
  @zeicksoule18847 ай бұрын

  Great video, thanks for the Colter Wall tutorials, i hope you're doing well

• 
  @Fornaxfornax18 ай бұрын

  Nitrates are so bad for my asthma.

• 
  @pablo63058 ай бұрын

  Thanks alot.. you fucking rocked that shit.

• 
  @pablo63058 ай бұрын

  Wonderful fucking lesson parden my queen manorizm has been thrown out like americas equality. Get your shots of snapps cause when the asteroid hits I'm gonna be playing this or why ya gotta be so mean. I'm body wax removal. Yes sir Mrs Swifts sure got her a fuzzy lip.

• 
  @scottdepledge42098 ай бұрын

  Love your video but Busch SUCKS!!

• 
  @herndonxmarsh49928 ай бұрын

  How do you preserve for a lifetime situation?

• 
  @forcemajeur.51388 ай бұрын

  Man you're killing these lessons. I know this is old but if you ever get a desire to do another TT one, the housefire solo is pretty interesting. Not a shredding solo but definitely melodic and hard to learn without the "ear"

• 
  @mikec81239 ай бұрын

  I did mine the same way with your recipe and I'm disappointed in the flavor or lack of. I did let it cure for 7 days instead of 6. Just tasted bland compared to store bought bacon. Also could have used more salt as I didn't taste any salt in it.

• 
  @haus059 ай бұрын

  Canadian guy here from Northern Ontario Canada, clicked your video as I just cured and smoked my first pork belly this weekend ... havent tried it yetbut will soon. also a big fender guy! love your recipe starting with two lattes lol we call them that up here in the north too ! subscribed and liked and notifications on!

• 
  @sixstringkitchen4493Ай бұрын

  Awesome!

• 
  @joycenagy31409 ай бұрын

  😊

• 
  @benjisturcke75259 ай бұрын

  3 years later and still helping some people

• 
  @ALPHAJACK789 ай бұрын

  I'm about to make 20lbs of this tomorrow, after 7 days of curing. I did a test run a few weeks back and it turned out great using cherry wood. I also used your recipe as a base for all 4 slabs, with variations to flavoring. Tomorrow I will be using 1/2 apple wood, and 1/2 hickory. I will report back after the smoke and give my opinions on my alternative recipes. Thanks again for the inspiration and motivation and also the gonads to take over the frig for days! My wife loves it.

• 
  @sixstringkitchen44933 ай бұрын

  Hey AlphaJack! How did things end up for your cook?

• 
  @ALPHAJACK783 ай бұрын

  @@sixstringkitchen4493 it came out fantastic, best recipes ever, thank you again looking forward to some more

• 
  @ryan-kk5qg10 ай бұрын

  Miss you buddy hope all is well

• 
  @steverussell150011 ай бұрын

  In the beginning of your vid, are your sure that those black spots on the skin (rind) side are pepper and not hair follicles? You really want to get rid of the follicles next time, dude....nasty stuff.

• 
  @sixstringkitchen4493Ай бұрын

  Yeah. No hair follicles.

• 
  @michaellalonde638011 ай бұрын

  Awesome but I prefer Natural Light lattes 😊

• 
  @gabrielthemessenger745411 ай бұрын

  instead of kosher salt, can you use Celtic salt?

• 
  @sixstringkitchen4493Ай бұрын

  Dunno

• 
  @mikkelhansen909811 ай бұрын

  Love all your tutorials, its a shame you dont make videos no more

• 
  @XA-JJKILLERs11 ай бұрын

  What do you do to keep things from growing

• 
  @sixstringkitchen4493Ай бұрын

  Spray with roundup

• 
  @billyreams395011 ай бұрын

  Why do these guys talk incessantly? Doesn’t take that much verbiage. Get on with it man!

• 
  @buhlithe Жыл бұрын

  This has gotta be one of the most uninformative and condescending tutorial I’ve ever gotten 3 minutes through.

• 
  @user-gf4wf3mx1q Жыл бұрын

  On the matter of the bacon being too salty, cure it in the frige for 1/2 the time. Do it for 3 days. A cure is simply a more intense brine. I brine my Thanksgiving turkeys for 2 - 2.5 days and they're never too salty, b/c of the salinity of the water surrounding the bird. A cure has way higher salinity that the pork will attempt to equalize salinity inside & out at the cellular level by osmosis. Soaking it in water to make it less salty is the same process; the cells are equalizing the salinity inside & out to the environment around it. If you're not going to use less salt to cure it, then do it for less time.

• 
  @sixstringkitchen4493Ай бұрын

  Thank you, professor!!

• 
  @lehry100 Жыл бұрын

  So correct me if I'm wrong 1. marinate the meat 6 days inside the fridge 2. Grab and drink your beer 3. Flip the meat every 24hours for next 6 days 4. Grab and drink the beer 5. Repeat number 4 6. Rinse the meat 7. Drink yo beer 8. Put pepper 9. Drink yo beer 10. Let it sit on top the rack for 12 hours to let most of the moisture out 11.drink yo beer 12. Disinfect the sink 12.5. Drink yo beer 13. Cheers 14. Smoking time 15. And finally drink yo beer 16. Wrap it with cling wrap and put it on the freezer just to make it firm an easier to slice 17. Cheers 18. Fry it up 19. Cheers! Enjoy!

• 
  @lehry100 Жыл бұрын

  Don't forget the beer

• 
  @Antskillet Жыл бұрын

  Holy crap I never realized how good colter is until this demonstration lmaooo

• 
  @JimDeGennaro Жыл бұрын

  My 1st batch came out perfect a few months ago, and the second batch just went into the fridge. Thanks for the tips!

• 
  @sixstringkitchen4493Ай бұрын

  Awesome!

• 
  @ayeshaPH Жыл бұрын

  Usually i soak it in ice water for about a day after the 7th day do remove the salt. The I slow smoke it for 6-8 hrs at about 150-180 degrees. It always comes out great!

• 
  @bks78425 ай бұрын

  Does the soak remove any of the other ingredients such as, the maple syrup?

• 
  @ayeshaPH5 ай бұрын

  @@bks7842 not that i have found, you still have the wonderful honey flavor. It mostly just removes the salt.

• 
  @daven953 Жыл бұрын

  Ha! If you took all the beer time out, your vid would be ten minutes.🤣 Great EL Naturel recipe for some delicious home smoked bacon. I'm going to try your method and see where it leads me. Thaks and "rock on"

• 
  @sixstringkitchen4493Ай бұрын

  Rock on

• 
  @pf-e1750 Жыл бұрын

  Look at that like a steak🤣😂

• 
  @eldigitom9680 Жыл бұрын

  Really good! Your singing really provides context, otherwise it's just a bunch of notes learned. 6 years later, but I guess you were the pioneer on this one..thx!

• 
  @rocketman_1287 Жыл бұрын

  GO SOUIX

• 
  @user-wf6gb4rb6k Жыл бұрын

  You could easily be a full time musician

• 
  @Mount2Mount.Homestead.Garden Жыл бұрын

  Thank you for great video

• 
  @toolbox0001 Жыл бұрын

  Glad it wasnt a bud gay lite beer😂😂😂

• 
  @claytonsimmons3099 Жыл бұрын

  You’re awesome man!! Thank you so much!