Пікірлер

• 
  @ruzcelbeltran2 ай бұрын

  That cheese was older than me

• 
  @liljes343 ай бұрын

  I don't think I would want to eat 28 year old milk. I just find the concept odd.

• 
  @JohnAppleseed-cy1rd5 ай бұрын

  ForasecondithoughtitwasAndrewZimerman

• 
  @ObsoleteSony6 ай бұрын

  1st!

• 
  @Comfy-Heart7 ай бұрын

  Thank you for being straight to the point and the nicely made stop motion animations

• 
  @rickeyviner6209 ай бұрын

  Bake at 350 for how long? Flawed videos are trash. Add pertinent info so people can follow…. Damn, that statement is a tshirt… will put it out there… people need good info to make what your showing. This is not negative info…want to see you do better… so do better….

• 
  @derpderphurp92 Жыл бұрын

  I'm having it rn and it's super good

• 
  @paulforrest1770 Жыл бұрын

  Does anyone recommend any types of ranch I can use as a dip for this? Or just any dipping sauce you think I should try?

• 
  @jeffb8562 Жыл бұрын

  Son of a beech. I thought the 8 and 12 year old I bought was extreme. And those things gave you instant meat sweats. If you know, you know.

• 
  @christopherchilton9818 Жыл бұрын

  Pretty cool!!!

• 
  @JM-zw8cq Жыл бұрын

  Yummy…’or order was just delivered and I’m contemplating trying this for a gathering this Saturday. Wondering what other coatings might be good other than panko… would cornmeal work? Or just flour?

• 
  @suikerbrood1992 Жыл бұрын

  looks great but you forget french baquet

• 
  @novanofir_6488 Жыл бұрын

  Its very interesting and benefit to me ✨

• 
  @pootrick2 жыл бұрын

  I'm curious if adding bacon and a dusting of rosemary would detract from the simplicity.. Oh and smoking the cream cheese for a couple hours.

• 
  @mouykaing74562 жыл бұрын

  cHeEsY

• 
  @user-bm2fn4qh1e2 жыл бұрын

  Where's the "time flys ad"?

• 
  @neurotixfranx912 жыл бұрын

  THATS WHT IM TRYING TO FIND

• 
  @1.41422 жыл бұрын

  You forgot to say that you were in Wisconsin.

• 
  @JesusChristMarie2 жыл бұрын

  Cholesterol is my health language

• 
  @jamielake-boyd36002 жыл бұрын

  Cheese, hard salami, green grapes, crackers, and olives. Good wine try

• 
  @lilbabymeowchi2 жыл бұрын

  *plays SKZ cheese* omg I'm in luv

• 
  @JakeMoorehead2 жыл бұрын

  This ad is so cheesy

• 
  @legendofman122 жыл бұрын

  How did I end up here

• 
  @jayleevucle20262 жыл бұрын

  Can’t blame them. Cheese is cheese

• 
  @anjochbe2 жыл бұрын

  Cheese is love cheese is life 🧀🧀🧀🧀🧀🧀🍕🍕🍕🍕🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀

• 
  @thatjosiahburns2 жыл бұрын

  Why?

• 
  @rakastellar89552 жыл бұрын

  I am really loving this Cheeseboard recipe, it's the best I have seen on the internet yet. I will try it out, yum.

• 
  @dannykarbon19362 жыл бұрын

  I live a few blocks from Z(zahn) cheese. Bought a half a pound of it for 40$

• 
  @Bgz8890s2 жыл бұрын

  Of course you can just do this in the oven too, don't need an air fryer.

• 
  @Abridgelion2 жыл бұрын

  This is stupid easy, heck yes. Thank you for not being like five minutes too long.

• 
  @changer_of_ways_9992 жыл бұрын

  I appreciate the cheesy jokes.

• 
  @euonia30932 жыл бұрын

  it's so interesting

• 
  @willypeeters61362 жыл бұрын

  I'm originally from Belgium, now in the US for 26 years and we used to be able to buy the cheeses imported from the Netherlands (Gouda) and Switzerland ( Emmentaler/Appenzeller).Here in the US the only cheese that I find doable is from Sargento and their Swiss cheese and Aged Swiss comes close but it's certainly not the same. Unfortunately, their Gouda is fast from the gouda we used to buy in Belgium and sat the markets across the border in Tilburg. I also learned Gouda is not named after the city in the Netherlands but it defines the special ingredients and way of making it. Interesting video......... And the Gouda they showed here looks very close to the one in Holland, wished I could find it here....

• 
  @apictureoffunction2 жыл бұрын

  I get the feeling that you don't live in Wisconsin in the US, the problem is that all of our best cheese makers are in one very small state in a country of over 330 million people. Less than 6 million people live in Wisconsin, and Sargento is the biggest Wisconsin based cheese company that has the largest national reach, which means that people who don't live directly in Wisconsin don't get to try the best, freshest cheese we have, because our country is simply too big to shift professional craftsman-level cheese to every state and customer.

• 
  @duckyguy11472 жыл бұрын

  Love u Wisconsin

• 
  @arisejeff3 жыл бұрын

  I really wish they had more stories like this in the news instead of shootings, death, murder, politics, protest and accusation of racism. Tell me about old cheeses, cute dogs, acts of bravery.

• 
  @Juuuanchi3 жыл бұрын

  Wtf

• 
  @pjittner85043 жыл бұрын

  I wish there had been a way to comment on KZread during the Wisconsin Cheese Giveaway. I felt left out as I stay off of Facebook.

• 
  @Crulo853 жыл бұрын

  Beautiful! WONDERFUL!!

• 
  @ryanmccarthy86253 жыл бұрын

  I wouldn't care if I had to pay over $100 for a fat brick of that 40 year-old cheddar. The taste and quality alone seem like they would be worth every penny.

• 
  @leonahyosalina67733 жыл бұрын

  The production of this video is amazing

• 
  @riyaj96363 жыл бұрын

  Measurements?

• 
  @TheCandyHole3 жыл бұрын

  Thank you for being straight to the point!