Welcome to my KZread channel! My name is Julia and I'm on a quest to explore the world through its delicious dishes. Join me as I travel to different places, sharing the heart and soul of each destination's food culture. I'm here to inspire and empower you to plan your own culinary adventures, unveiling the hidden gems of extraordinary cuisines and guiding you to their delightful sources. Let's embark on this flavorful journey together, uncovering the secrets of extraordinary cuisine from around the world.
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I’d bring tortillas and salsa haha
Yum!!!
why do you american people always leave food uneaten ? i
NÃO COMAM A LARANJA COM A COMIDA!Feijão é muito rico em ferro, vitamina C ajuda na absorção desse mineral e também é digestivo. Então a laranja é pra comer ao final da feijoada. Mas foi engraçado ver a cara dela...
obrigado pela dica não sabia disso. haha 😂
Spain is different. Its people, Sun, beaches, gastronomy, Hotels, services, Cathedrals and monuments, Security, Health, Roads and quality of life. Madrid-Barcelona-Valencia-Malaga-Seville-Cordoba-Toledo among some of them. In 2024 we will receive 90,000 million tourists. There must be a reason.
Spain is special one of my favorite places to visit!! ❤️
we might be poor, but definetely won't die of starvation 🙂
Julia!
Reindeer is only really eaten regularly in the North of Finland where it's herded. It's much more expensive than prime beef so it's not something you normally would eat. Moose is off the menu unless you're a hunter, and bear is not ever sold to consumers. Most of the fish consumed in Finland is imported Norwegian Salmon unless you fish for yourself, as domestic fish is again really expensive and only sold in the biggest high-end supermarkets. The touristy spots however sell all of this stuff, but it's not really normal Finnish food. 😘🌏
Wow, interesting share! Thank you so much for the information. Initially, we went to Savotta to try the bear. We saw it in cans at the market but I wanted to taste it prepared. Unfortunately, Savotta was out, so we never got to try it. There are many options in Finland compared to what you find in the United States, where we typically only have pork, beef, chicken, and fish. As we explored more, I really appreciated the variety, and to be honest, the flavors were much better.
Salmon is most common fish in restaurants as it comes straight from the fish farm. However most common fish soups in Finland come from pike, perch or char that are naturally in Finnish waters. And Vendace is best from the market square stands where it's served fresh from hot paella pans. 🤓🌏
Wow, This is awesome information. On my next trip, I'm trying all of this. Thank you so much!
Eres la peruana mas hermosa
Muchas Gracias! ☺️
Koskinkorva, kipis!
É possível comer uma boa feijoda e desfrutar de um bom rodízio pela metade do preço. Logicamente, os lugares que ela visitou são diferenciados e ideal para pessoas com um maior poder aquisitivo. Para a maioria dos gringos não será um problema. hahahaha
Nobody’s brisket is that good. From a Texan and former Austin resident.
Buen tour gastronomico, espero mverla en otro video con otro lugar distinto del PERÚ
Muchas gracias por mirar. Tendremos más por venir del Perú. Amamos Perú y lo visitamos durante todo el año. Asegúrate de presionar el botón de suscripción para recibir alertas cuando se publiquen mis videos.
Faltou provar o Brazilian Hot Dog
Eu não poderia perder isso.. cobrimos isso em nosso vídeo de comida de rua! Foi fantástico! kzread.info/dash/bejne/dKGKqZRsZavanJs.html
Learn to pronounce L-Orange correctly...not hard. French is a beautiful language...try a language app
I totally agree French is beautiful. I’ll continue to try and improve my pronunciation.
Vendace soup is good too. Splitpea soup with dash of honey mustard and creamy spinach soup are so good too. And if you have that splitpea soup, then you must have it on thursday, and need to have oven pancake after it.
I have never tried this. Another awesome suggestion. Thank you so much. When I come back I'm trying this!
Hey there, Julia! KZread has just suggested this video and I loved it! 😃 Brazilian authorities should give you a citizenship, cause you’re practically one of us!! I have friends who don’t enjoy our own food like you do! So great to watch you enjoying some really nice places that I go to (even being from São Paulo), so congrats, you’ve chosen really great places! But just one thing: next time you are at Consulado Mineiro, try the real “comida mineira”: feijão tropeiro, tutu de feijão, etc. I’m sure you’re gonna love it! 😃 And I also suggest you to try some “comida baiana” (food from Bahia) - acarajé, moqueca, etc… You are lovely, thank you for showing the nice part of our caotic city! 😃 XOXO
@curiossima thank you so much for the warm welcome. I loved Brazil AND São Paulo. São Paulo is a food paradise. My husband and I say all the time we have to go back, there is just so much more to uncover. I really appreciate your suggestions because will use them when we come back. You are lovely and thank you so much for watching and leaving such a nice comment.
Cranberry Gin, and Longdrink in 0,33cl/0,5l can.
I just googled this... UM YES! Thank you I'm totally trying this.
In my modest opinion as a Finn and a notorious gouger I prefer my fish eggs/salmon caviar on top of boiled eggs with mayo.. Or on rye bread with fresh butter, cherry tomatoes, red onion and dill..
That sounds better than the Salmon Mousse, I mean it was fine but I think you are right, adding rye bread with butter, cherry tomatoes, red onion and dill... WOW that sounds amazing.
Reindeer is only really eaten regularly in the North of Finland where it's herded. It's much more expensive than prime beef so it's not something you normally would eat. Moose is off the menu unless you're a hunter, and bear is not ever sold to consumers. Most of the fish consumed in Finland is imported Norwegian salmon unless you fish for yourself, as domestic fish is again really expensive and only sold in the biggest high-end supermarkets. The touristy spots however sell all of this stuff, but it's not really normal Finnish food.
Moose is very much on the menu for many Finns, especially those living on the countryside. You don't need to hunt in order to buy it, it's readily available and if the hunters hunt on your cabin's area, you will receive free meat as a payback. Bear can be purchased in tin cans from any bigger market.
Wow, very interesting share! Thank you so much for the information. Initially, we went to Savotta to try the bear. We saw it in cans at the market but I wanted to taste it prepared. Unfortunately, Savotta was out, so we never got to try it. There are so many options in Finland compared to what you find in the United States, where we typically only have pork, beef, or chicken. As we explored more, I really appreciated the variety, and to be honest, the flavors were much better.
@@turpasauna Yes, living in the countryside counts as hunting for yourself as far as I'm concerned. I'm talking about the big cities here. I don't think it's a proper introduction to Finland to assume that we all eat reindeer here. It's like looking for the Oktoberfest in Barcelona.
You should try Loimulohi, char broiled salmon over an open fire. It's the best thing you will ever eat. I have been to a lot of countries and eaten a lot of good food, but nothing has ever come close to loimulohi. Even if fish isn't your thing, loimulohi doesn't even taste like fish, it tastes of heaven.
Um yes! That does sound amazing. I just googled it too. That is so exactly what I need to try. Not only do I love Salmon I love an open fire. Gosh all these great suggestions are making me want to go back. I really want to visit the summer cottages too.
Wild food not farming 👍 i mean this muikku and deer
You are so right. I was just mentioning this in another comment. In the United States, we mostly have pork, beef, and chicken (all farmed) as options. In Finland, you find so many more choices, and they taste way better and probably better for.
Salmon is most common fish in restaurants as it comes straight from the fish farm. However most cvommon fish soups in finland come from pike, perch or char that are naturally in finnish waters. And Vendace is best from the market square stands where it's served fresh from hot paella pans.
Wow, This is awesome information. On my next trip, I'm trying all of this. Thank you so much!
Vendace that is fried in those paella pans are frozen "neulamuikku" and they have their guts inside still so no not the best. Best Vendace you can get is from Savonlinna market square.
@@Mojova1 That's great information and an awesome tip! Thank you so much.
You should definitely have lingonberries/lingonberry jam with the blood sausage. A perfect match. 🙂
Oh, I LOVE the Ligonberries, I had never had them before going to Helsinki. SOOOOO GOOD! I did not think about putting them on the blood sausage what a fantastic idea. Thank you so much for bringing that up.
@@JuliaGonzalesTravels And milk as a drink.
The small Karelian Pies are usually called Cocktail Pies
Oh nice I didn’t know that. They were really good. 😊 Thanks so much for sharing.
@@JuliaGonzalesTravels And it's ancient food originally stuffed with barley... We don't have rice fields in Finland, you know... ;)
@@mikkorenvall428 barley? I did not know that, great information. This is why I love doing these videos, I learn so much not only through trying the food but from the people who know best.
Sou paulista e considero a comida mineira a melhor do Brasil.
Te amo São Paulo!
Was that pure açai? Did they sweeten it to make it palatable?
It seemed pretty pure to me and sooooooo cold. 🥶
You should have visited Casa de Feijoada.
That sounds like a good suggestion. Maybe on our next trip. Thanks so much!
Hi Julia! Could you give me the link to the Air BnB?
www.airbnb.com/rooms/4309876?source_impression_id=p3_1719088650_P3Unkbrb3qKOt2tW No problem! Here you go. Enjoy.
@@JuliaGonzalesTravels - my gratitude!
@@tanyawashburn8964 No problem, enjoy!
Regresa pronto belleza, hasta la proxima baby !!
¡Estaremos de vuelta pronto! ¡Muchas gracias!
How did you travel from the city center to Lujan de Cuyo, by bus or by taxi?
Hi welcome to the channel! We always just used Uber wherever we had to go. It was easy and we knew what we had to pay ahead of time.
@@JuliaGonzalesTravels - so they quote a price over the phone? Is there a special Uber app for Argentina/Mendoza? I so appreciate you answering all my questions!
Did you stay at an Air BnB in Mendoza? If so, could you provide a recommendation?
We stayed at an Air Bnb downtown which was way more room than we needed but it was affordable and the host was so nice. www.airbnb.com/rooms/38329414?source_impression_id=p3_1718913268_P3mNuUd6cSSuWduB Hopefully the link works for you.
@@JuliaGonzalesTravels - so appreciate it!
Why do you think that the security through Santiago was so easy? My husband and I are planning a trip which will land us in Santiago for a few days and then we are heading to Mendoza and then vice versa. Just wondering what we can do to be most prepared. Thanks!
We are actually going back in the fall. Can't wait! Same as anywhere we travel, we try to blend in as much as possible. I don't wear watches or jewelry, and my phone is always hidden if I take it at all. We try to stay aware to be less of a target. You are going to have a great time!! Enjoy!
@@JuliaGonzalesTravels - great advice!
@@JuliaGonzalesTravels - so blessed you are to travel and share your experiences with us!
How the f it costs $32 per lbs in TX. Fbiden
MAGA 2024🇫🇷🤝🇺🇸
Benza Deus , que belo apetite.....
Esos restaurantes existen en todo el mundo. España está en el top de la gastronomía mundial desde hace mucho tiempo. Yo te diría que cuando viajes busques autenticidad y preocúpate por conocer la verdadera gastronomía popular y tradicional, sobre todo si el título de tu video se llama "Las mejores tapas de Sevilla" (ni de refilón las has visto).
Thanks so much for the feedback I’m always open to recommendations.
Hello I want to speak to You about to put an add in your canal. I want You mention My services. Is it possible to send You an email? Thank You
I wish someone would review white dry wines and spanish rums / Ron
That sounds like the most amazing idea. I volunteer!!!! 🙂
You can imagine the video, This is my first wine , this is my 5th wine falls off chair gets back up sporting a sombrero false moustache and playing the castanets , ole !!
Você é muito simpática, linda, mas não coloque a mão na comida, por Deus.
Faltou "A Casa do Porco". Foi eleito o 12º melhor do mundo pelo The World's 50 Best Restaurants ano passado. O menu de degustação é ótimo!
Obrigado pela recomendação, teremos que tentar isso na próxima viagem.
it is not San Paulo, it is São Paulo
I totally get that, I'll work on that for sure.
Ah, não seja mala! Julia foi tão querida! E o ão é difícil pra eles. Que comentário desnecessário!
@@JuliaGonzalesTravelsdear Julia: I’m sorry some people can be so unpleasant! You’re a sweetheart, you have been so kind in your video! Please, don’t care about silly things like that! 😉
I didint mean to be mean, I'm really sorry! I was just trying to help
@@brucegus5305 I appreciate the help and I appreciate you watching. Thanks so much!
não comemos mac and cheese. esse restaurante é pra pegar turistas!!
Ah, mas você deveria, é tão bom!! 😋
Simply Best!!!!
We agree!
No es pimiento se llama rocoto y es un tipo de ají peruano Qué es muy picante Y sí se parece al pimentón o al pimiento pero no es
El ceviche se come con cuchara nunca con tenedor para recoger todo el jugo y todo lo demás en un solo bocado
Viva perú 🇵🇪
thank you very much for showing the best food in the world ❤
Thank you so much for watching!!!
El Perú no sólo es ceviche, hay incluso platos mejorres.
Estoy de acuerdo en que hay muchos más platos, ¡este video fue hecho para resaltar el Ceviche porque es delicioso!
Thanks for sharing this video. I truly enjoyed it!!
Thanks for watching I appreciate your support! 😊