Пікірлер

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  @puertopablo72414 сағат бұрын

  I think there are people STILL waiting for there snack😂😂😂😂2024(and yes IM A LEGEND)

• 
  @sigma_curry5 күн бұрын

  This is kinda weird tbh. If a white person did this we would see it as a joke.

• 
  @Trapphausmusic16 күн бұрын

  That’s a lot of eggs😂 I usually have 3 for a breakfast omelette with toast.

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  @razielgeist140018 күн бұрын

  Wow 😮

• 
  @Seagaltalk20 күн бұрын

  So like just a steaming roll of egg? Looks pretty lame

• 
  @googiegress745926 күн бұрын

  "How many eggs would you like in your omelette sandwich?" Japanese customers: E G G 👁👄👁

• 
  @ciknour5208Ай бұрын

  I want that thick egg sandwich oh my god

• 
  @JamwithTAMАй бұрын

  👍

• 
  @albertattwood8746Ай бұрын

  Sad part of this video is you never caught the full technique of the flipping of the omelette on the screen.

• 
  @alegria3.0Ай бұрын

  Yo esperando que le pusieran alguito! un papa, una cebolla, un ajicito... puro huevo... huevo con huevo, hay que probarlo maestro.

• 
  @user-ew8gb4ki5vАй бұрын

  Старая грязная кухня... буэ...(

• 
  @qmoorАй бұрын

  In Japan, Family size serving. In America, Single size serving.

• 
  @mattc27382 ай бұрын

  That's alotta egg

• 
  @LeeAnnDodd62322 ай бұрын

  I can't wait to order a pan to make one at home !!!

• 
  @daveph3572 ай бұрын

  Yeah, looks great, but there was a big old bug swimming around in the first pan, obviously something the chef was used to, and he nochanatly picked it up with his chopsticks and threw it away...don't fancy eating anything much that has the chance of a "whatever it was" in it, and it looked pretty big to me....and, at the end of the day, an omelette sandwich????? nah, too sloppy for me, i'm afraid......

• 
  @sdbramar20 сағат бұрын

  The first pan is a meat flavored omelet. 😂

• 
  @kushwanthchinnam33992 ай бұрын

  What kind of a knife is he using?

• 
  @Blablablarandomguy2 ай бұрын

  I came here after playing Monster Hunter Rise, now I'm missing some good Japanese dango

• 
  @pansycheng-om4oe3 ай бұрын

  1. Did you see the crusted dirty counter? Disgusting. 2. The rag he used to oil the pans - Yuck!

• 
  @michaelreece29663 ай бұрын

  This confuses me. It’s a very slow process and that’s a LOT of eggs for one person, especially given it’s ONLY eggs.

• 
  @noraa97053 ай бұрын

  9:27時，廚師向食物吐口水了，是嗎？😱

• 
  @noraa97053 ай бұрын

  At 9:27，did he spit saliva?😱

• 
  @FeatureTVOfficial3 ай бұрын

  Have to be at work in five hours but here I am at 3am. 😂

• 
  @KnK19794 ай бұрын

  Omg I've seen it yesterday in "Kimi to, Nami ni Noretara" an anime.

• 
  @hbhb79004 ай бұрын

  I can’t believe how much grease I see built up on the grill. Most places I have seen don’t allow weeks worth of grease to go uncleaned.

• 
  @andredeliver74784 ай бұрын

  Teamagoyaki

• 
  @segundatoma4 ай бұрын

  Menuda cerdada de cocina, da asco la poca higiene que hay!

• 
  @mariehampton7404 ай бұрын

  I love watching videos similar to this one, but to be honest, This video was absolutely boring. There was nothing special about the eggat. All that nothing was added to it. There's so many things that could have been added to the egg mixture as it's going into the pan , what a very boring egg dish

• 
  @kevinarnold77914 ай бұрын

  A lot of work to make an egg roll.

• 
  @Mech-Gouki4 ай бұрын

  Awesome!!

• 
  @cmellowdee4 ай бұрын

  Okay… I’m at 10:30 and I’m officially in love with the packaging

• 
  @GalluZ5 ай бұрын

  I tried making one today. The best I could do was four layers with a wooden spatula, and I still had some brown spots and tearing in some places 😭. I didn't even think of throwing the pan to help fold it. What I notice is the chef lightly scrambled the first batch so it has some structure and won't fall apart when rolling it. I'll definitely try it out later with lower heat and more patience.

• 
  @0x7775 ай бұрын

  I'm amazed at the amount of egg used, when I try my hand at tamagoyaki, I usually use way less egg per "run", then again, it also takes me much longer.

• 
  @biggunsclub15 ай бұрын

  This looks amazing, however I normally chuck a bit of onion, chilli and salami in mine. Saying that some simple foods cooked to perfection can be better than a complicated recipe.

• 
  @amyniu61715 ай бұрын

  That’s Good

• 
  @user-fc9xu6ln6r5 ай бұрын

  一般人が持ち合わせていない技術です。匠の技と言う物です！　頭が下がる思いです。ありがとう　ございます。

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  @crispagames36485 ай бұрын

  京都にしては単純なメニューですね。

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  @azhariqbal71076 ай бұрын

  😢no

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  @catchnkill6 ай бұрын

  Does he leave two rows of small bones behind still inside the meat cutting this way?

• 
  @healingworksyesjohnn6 ай бұрын

  This is fast food not high end fantastic restaurant sushi grade egg omelette, everywhere in Japan markets train stations are these fast quick and not refined cooking but tasty and fast

• 
  @user-xu5kv7kw5p6 ай бұрын

  お見事です。 卵液は丁寧に裏ごししてあると見えるのは、当然の準備でしょうが、 淡々といつも通り、🧐同時に５個焼いてるって、驚愕。😳❤

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  @mirulhusni17326 ай бұрын

  What an amazing cutting skills.

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  @The8merp6 ай бұрын

  No salt, no spices, no condiments, thats a no for me dawg

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  @mrawesome54956 ай бұрын

  Hah...ninja cooks. You need a spatula to replace the chop sticks.

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  @jennyjohnson54287 ай бұрын

  I wonder if scrambling them like that before the first roll makes them easier to roll. I've only started trying to learn how to make these (4 consecutive breakfasts) & I don't understand it yet.

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  @Kawayoporu7 ай бұрын

  The pork buns are Chinese, but Nikuman are Japanese.

• 
  @francescob31367 ай бұрын

  All that grease and dirt around the stove really out me off the all food and video.

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  @johnsmith-ie6in7 ай бұрын

  making me feel so hungry for one of them

• 
  @isaachaze17 ай бұрын

  I was tripping when he first added uncooked eggs to the cooked eggs and then did it again! Seems to work out though. Bread looks great too.

• 
  @truthreignsforever92867 ай бұрын

  Anyone know the mixture they add in the scrambled mixed eggs? Like what is added? Milk? Other things?

• 
  @gillhann2448 ай бұрын

  Come on now, if you knew you were getting filmed then surely you would have scrubbed your range. Omg a few bad stomachs there. On a lighter note good to watch.