Пікірлер

• 
  @brighttooth35923 күн бұрын

  Thank you

• 
  @ineshenriques456119 күн бұрын

  thank you so much

• 
  @Maddiverse630021 күн бұрын

  Very helpful sir

• 
  @litingruiАй бұрын

  Very useful teaching video. If you can give an example to calculate it will be better.

• 
  @Pujari917Ай бұрын

  ❤❤❤❤❤❤❤

• 
  @ghassansiregar1376Ай бұрын

  Thankyou sir!

• 
  @radioaydnАй бұрын

  thank you so much for the short and educative video :)

• 
  @sukhmanpreetsingh47322 ай бұрын

  Thnku sir ❤❤

• 
  @christianmontenegroaraya18882 ай бұрын

  Congratulations for the simplicity and for the amazing explanation!

• 
  @suheladesilva29332 ай бұрын

  Great video, thanks

• 
  @ChenellybrightIum2 ай бұрын

  Download

• 
  @user-iv6uw7ce9h2 ай бұрын

  شكرا عاشت ايدك ❤😊

• 
  @muhammadganji15293 ай бұрын

  🎉🎉❤❤

• 
  @muhammadganji15293 ай бұрын

  🎉🎉🎉🎉

• 
  @muhammadganji15293 ай бұрын

  🎉🎉

• 
  @muhammadganji15293 ай бұрын

  It very useful for me 🎉🎉🎉🎉

• 
  @JAVIERALEJANDROSOTOPONCE3 ай бұрын

  Thanks a lot. Very good and nice explanation. so didactic

• 
  @warriorsfg4 ай бұрын

  Thank you!

• 
  @alessandrabyrrorodrigues93114 ай бұрын

  Hi. In line 6) two elbows of 90 degrees are 2*0.75 instead of 2*1.5. The result in line 6) should be 3.5. So, in line 8) your total friction loss is 213.9 J/kg. Am I correct?

• 
  @RPaulSingh4 ай бұрын

  The friction loss for a regular 90 degrees threaded elbow is 1.5, therefore, for two elbows it is 2*1.5. The calculation shown in the video is correct!

• 
  @iremayhan84164 ай бұрын

  ttttttttttttthhhhhhhhaaaaaannnnnkkkkk yyyyoooouuuuuuu

• 
  @mustangsandwich4 ай бұрын

  Good stuff! Needing to review this now in my work and it's been years since I last messed with it. Great review.

• 
  @kamalparvinroo97434 ай бұрын

  thank you very much

• 
  @theshynee61375 ай бұрын

  tomorrow is mu unit operation in food engineering exam and i am here boss

• 
  @azharudeenfarook61705 ай бұрын

  Thanks

• 
  @tauheedahmed21635 ай бұрын

  Thank you sir! Great lecture...cleared my doubts.

• 
  @SaifHaider-nb3qh5 ай бұрын

  love u sirrrrr

• 
  @elastostac5 ай бұрын

  this video is really good. Can you do more to basics of thermodynamics

• 
  @raycris1235 ай бұрын

  This is very good teaching

• 
  @roselinesnoh16426 ай бұрын

  Thanks for this educative video

• 
  @tannietf26 ай бұрын

  this will be on my exam tomorrow. exactly what i am looking for, thank you!!!!

• 
  @k106336 ай бұрын

  Can the dry basis value go like 700-800% as I have very small samples? Please respond

• 
  @RPaulSingh6 ай бұрын

  Yes. Note that 700% db is 87.5% wb.

• 
  @k106336 ай бұрын

  @@RPaulSingh ok perfect, yes it's roughly 87% . Thanks for the video recalls all my school lab memories ✨🙏🏻

• 
  @shubhammanna6 ай бұрын

  Thanks for the video sir!

• 
  @shubhammanna6 ай бұрын

  Thanks for you video sir! Our university students always refer to your book ❤❤

• 
  @sn82136 ай бұрын

  thnks a lot nice explanation 😍

• 
  @priyamnandi1366 ай бұрын

  Thankyou sir

• 
  @mwajumamakweya14487 ай бұрын

  Thank you sir😊

• 
  @sinannc7 ай бұрын

  🎉

• 
  @sarrabouhamed7 ай бұрын

  thanks a lot

• 
  @kasiak51648 ай бұрын

  your're the best! thanks for explanation - all clear now

• 
  @siddharthsingh51698 ай бұрын

  wow

• 
  @ponsukpodsuwan8 ай бұрын

  thank Your🙏

• 
  @henkvandoorn90498 ай бұрын

  Great stuff, explained very well!

• 
  @richieokeh77848 ай бұрын

  Thanks so much Sir

• 
  @alechiggins65159 ай бұрын

  Thank you so much. If it wasn't for all the Indian instructors on KZread I would have never obtained my engineering degree.

• 
  @sanjanakaim60069 ай бұрын

  thank you sir. very well explained

• 
  @sha5829 ай бұрын

  I have gone through all you videos on this playlist which made my life so easy and easy to understand the concept. Thank you for this

• 
  @mariyam33829 ай бұрын

  Very informative

• 
  @mausamchetri170610 ай бұрын

  Very helpful video sir

• 
  @hariomgurjar429910 ай бұрын

  good sir

• 
  @niladrichakraborty991510 ай бұрын

  Good informative.., 👍