Пікірлер

• 
  @QueennieMapula200012 күн бұрын

  Watching this 3 hours and 20 minutes video feels like I'm at the virtual masterclass to teach many basic and essential cooking methods with Jacques Pepin. Thank you for recording this DVD from the cookbook Essential Pepin.

• 
  @michaeltraynor482522 күн бұрын

  Nice explanation thank you.

• 
  @elmastewart867728 күн бұрын

  Ok, Let me ask Google which juicer is the best.

• 
  @Eld4rZАй бұрын

  This the bob ross of cooking

• 
  @tm71100Ай бұрын

  Amazing

• 
  @natecus4926Ай бұрын

  We just picked one up at a garage sale today! We are so excited!

• 
  @yolandagofigureАй бұрын

  What about greens such as Kale??

• 
  @marijkeschellenbach2680Ай бұрын

  Thank you for so generously sharing your knowledge and recipes. Poulet a la creme is one of my favorite dishes as is your mother's way of making a cheese souffle. Again, thank you.

• 
  @InFltSvcАй бұрын

  what a fantastic show! Thank you for a lifetime of teaching ! I use many of your techniques

• 
  @mitchellzentic73132 ай бұрын

  This man is the best

• 
  @ventsislavminev2 ай бұрын

  When I was at highschool I remember they were playing these as shorts during ad breaks on the cooking channel. I have learned so much about cooking from Jacque Pepin and he is classes above all of the modern celebrity chefs.

• 
  @ventsislavminev2 ай бұрын

  The personal chef of the french president Charles de Gaulle. Refused John. F. Kennedy's offer for the same position in the White House. No wodner I've always thought he is classes above all of the new celebrity chefs. Also seems like a really nice guy and i've learned so much from his shows.

• 
  @allanoliveira14443 ай бұрын

  ok so when he says not to use poisonous leaves and then says "it's better" cracked me up

• 
  @allanoliveira14443 ай бұрын

  so much experience in one body, it's overwhelming to witness.

• 
  @Bessykay623 ай бұрын

  Loved your video on Cutting Meats Live you your great Chef Pepin

• 
  @pilarneary35263 ай бұрын

  Wonderful video! Wonderful teacher! Thank you, Chef Pepin!❤

• 
  @MakeFoodForYou3 ай бұрын

  Can you add timestamps? ❤

• 
  @MakeFoodForYou3 ай бұрын

  Amazing upload 🎉

• 
  @bubsthecat37383 ай бұрын

  What does he do with the cocaine ?

• 
  @sumansaha2953 ай бұрын

  11:55

• 
  @AngelicaContreras-fd8hy3 ай бұрын

  2:12

• 
  @pokeitwithastick78693 ай бұрын

  6:31 THATS ONLY 5LBS PRESSURE THO NOT 15LBS YET CORRECT? DO YOU START TIME WHEN IT HITS 15LBS?

• 
  @ahbo793 ай бұрын

  I hope someone can tell me the name of the music. I love it

• 
  @priscillawakefield84393 ай бұрын

  I admire that your cutting board is always clean.

• 
  @glamdolly303 ай бұрын

  Wow, a comprehensive cookery course from the legendary Jacques Pepin - this is pure gold!

• 
  @colinjames75693 ай бұрын

  He cooks like like my mom used to cook

• 
  @user-gr3ir1en6n4 ай бұрын

  With one can you double stack quarts

• 
  @carlenaponce92054 ай бұрын

  Jacques Pépin is a genius, this should be taught at every Highschool in the world! ❤

• 
  @barbaracoutain64034 ай бұрын

  😮

• 
  @user-xd2dg5ss1v4 ай бұрын

  Weather is not trivial - it's especially important when you're standing in it.

• 
  @user-xd2dg5ss1v4 ай бұрын

  Weather is not trivial - it's especially important when you're standing in it.

• 
  @user-xd2dg5ss1v4 ай бұрын

  Weather is not trivial - it's especially important when you're standing in it.

• 
  @DanielJohnson-ec8rk4 ай бұрын

  What an absolute master

• 
  @DanielJohnson-ec8rk4 ай бұрын

  I’ve learned more from this man than any teacher I had in school. And the subject content has got me laid too many times to count. If you can prepare a good meal for a woman, she will take care of you

• 
  @slappymchappy4 ай бұрын

  To ANYONE wanting to pursue a serious career in culinary WATCH THIS VIDEO MULTIPLE TIMES. No cute tik tok "chef" like Nick Digiovanni or Joshua Weissman are worth your time and will ever give you a proper knowledge of the fundamentals . Jacques is one of the old guard and his skill set is FAR above any youtuber. Ive been a chef almost 30 years and believe me when I say he is a culinary colossus.

• 
  @terre084 ай бұрын

  Piracy? This is 24.99 on Amazon.

• 
  @livingintheLight.4 ай бұрын

  The only heinous thing he does is drag the blade while scraping the board. It makes me want to vomit watching him destroy the edge of the knife when he just started out explaining how to sharpen his knife

• 
  @maorturgeman53284 ай бұрын

  Most 3 finest hours in KZread

• 
  @brewmorgan89424 ай бұрын

  Absoultely fantastic. This is as good as culinary school. Simplified by a master,Merci bocu Chef Pepin

• 
  @pammyj43834 ай бұрын

  How many quarts of water for a 930 All American Canner?

• 
  @peterrex81914 ай бұрын

  This is better than a Christmas present….

• 
  @YourContentSucks.4 ай бұрын

  He had me from the segment about the apron and towel. Mind blown. Thank you, chef!

• 
  @CatLikeSleep5 ай бұрын

  this should be pinned to the homepage of youtube for everyone

• 
  @masterfy245 ай бұрын

  Not my childhood being upscaled to 4K 😭😭😭

• 
  @billb56905 ай бұрын

  Pepin is a genius

• 
  @PeteBMan5 ай бұрын

  One thing he omitted, start with a $600+ knife and if Julia were there, she'd glare at him for not mentioning white pepper for white sauces 😉

• 
  @m.theresa13855 ай бұрын

  What a gift! Thank you Chef!

• 
  @user-te1hg5sh3b5 ай бұрын

  HOW DO YOU REMOVER THE FILTER OUT? i HAVE TRIED SEVERAL TIMES

• 
  @Aesopartemis3 ай бұрын

  You need the Crescent tool for the power juicer which you can purchase in amazon or online platform. Just realize this issue now with mine 😂

• 
  @otherme90315 ай бұрын

  I wish this guy was my Grandpa!

• 
  @ajenya16 ай бұрын

  can this pressure cooker/canner be used on electric stove?