The Iowa Corn Promotion Board (ICPB), works to develop and defend markets, fund research, and provide education about corn and corn products. The Iowa Corn Growers Association (ICGA) is a membership organization lobbying on agricultural issues on behalf of its 8,000 members. Both organizations work on the joint mission to create opportunities for long-term Iowa corn grower profitability. Learn more at IowaCorn.org.
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I surprised you didn't break any teeth. Lol! I knew this city boy that thought he could just pick any corn and cook it and eat it and was confused to find out it wasn't sweet corn. I would have paid to see his expression. Lol!
That was it??? I expected way more than that.
If you let the sweet corn mature and dried it, it would be a fair test. Or you could harvest the dent corn in the milky stage. My wife craves white field corn. Her family called it shoepeg, but shoepeg is canned as a sweet corn so obviously not the same thing. The young field corn is cut off the cob and the cob is scraped with a knife to remove the milk. It’s cooked in the oven mixed with butter and salt. That’s it and it’s flippin delicious. Something like creamed corn, just not sweet. I would bet even roundup ready hybrid feed corn has a milk stage when it would be edible as a vegetable.
Pretty much a moonshine recipe
I am thankful for our farmers
Lmfao! This video is 6 years old. 😂😂….. what happens if you only remove the water once and don’t add gasoline?….. do with that what you want. 🤷🏻♂️
And it has a circle around Washington face is there anyway I can send you a picture so that u can see what I am talking about
Hello I am texting you from New Mexico I found this 2017 Quarter
I'm eating some boiled field corn right now, very chewy!
I hate sweet corn because its too sweet
BS propaganda chemical monocrop agriculture is probably what's destroying the environment the most on earth
in some asian countries field corn is also known as glutinous corn.. due to it's high starch content.. I've tried boiled field corn once in Thailand.. slightly cheaper than sweetcorn but worth a hearty meal.. the thais boil milk stage field corn in a savoury broth for flavour infusion..
Sara, was your grandfather and mother, Tom & Mary?
Really, you'd be better off watching a "How to brew" video.
Is there black corn cultivated in america.plz inform me
Do you spray your corn with glyphosate?
Can I have permission to take this video for my coursework?
I give you permission 😂
Yes do whatever your heart desires
Won’t e-15 get worse gas mileage that more than makes up for the cheaper price at the pump
Iowa is fucking over American Health. Where do you think High Fructose Corn Syrup starts from?
Fermentation. Thanks to the fermentation of sugars by yeast, alcohol accumulates in the brew. naturalworld50.blogspot.com/2022/11/ethanol.html
ᎮᏒᎧᎷᎧᏕᎷ 🤦
Cook it first
Gotta pick it when it’s not dent
Dengan alat ini pengerjaan akan lebih cepat dan mudah
. If it’s better, why do they mix it with gas?
How to get a job in IOWA?I'm from Brazil.
we live in a dystopia where corn is everywhere and it's impossible to go without it. my god what have we done. why is it in my shampoo why are you in my chocolate, i just want a candybar aaaa
It takes more energy to produce it than what you can get out of it. Sounds like a great plan 👎
That's with any fuel or energy conversion ! Lol if you got greater or equal amount of energy than you put in , that would be called UNLIMITED energy 🤣
@@danielc6792if you dig coal out of the ground and burn it, it creates more energy than what it takes to mine it. Wonder why we don’t see an E-85 push??? 🤔 They couldn’t cover up the fact that the fuel mileage was so horrible so let’s mandate that everything has to have a 10% - 15% blend and maybe the consumer won’t see the 10% reduction in fuel mileage.
Non-ethanol is the way to go!
There is no such thing as good sugar. Plus you should know the difference in how our body processes fructose versus glucose. AND don't believe the lie that we have to have carbohydrates to live.
Please give me the solution that how can i save my crop .
Three months sugarcane plant's leave become dried,and the whole field as well .
I am from Pakistan. We have a big problem about sugar cane crop.
Excuse me sir
Add organic matter. I collect leaves a lot here in florida usa and add them. And i try to always plant something all year. Live roots in the ground + protecting the ground from the sun. You will retain more water and give the insects, worms etc (the real workers) something to be attracted to.
that is can ruin my motorcycle????
And at what cost to the already stressed Iowa environment? How many marginal acres, read CRP, will be put back into corn with the accompanying soil erosion to make sure Iowa’s rivers and streams become murkier than ever?
Check your car manual before using.
This is nuts!
ME WHEN CORN:
YESSSS CORN
Chris is an asset to NCGA. He works tirelessly with intelligence and diplomacy and with a passion for what he does. And I’m not just saying that because he’s my brother-in-law. I’ve seen it first hand.
Such kind words to share!
👌👌👌👌
I love corn. What more can I say?
Oh its to hard, you could break a tooth, blah blah blah..... Ofcouse its gonna be tough if you leave it to dry out before you eat it. We eat that all the time in the Carribean, just harvest them when the plant is still green for God sake..
fsyz4 vyn.fyi
The Patriarch of the Ulch family settled in early 1800' Canada, near Kingsville. Was a German merchant marine, who';s children moved on to settle all over North America, including, Michigan, Ohio, Florida, Alabama, and yes, Idaho. All just before the US civil war. I would love to meet my US family, and inform them of their Canadian relatives.
WOW! he looks exactly, like my grandfather ( a Canadian Ulch) Howdy, all US Ulch's!
I have eaten field corn at milk stage it tastes really sweet and soft
Your test is just asinine. Try picking some young field corn and boil it with some sugar water. It is much cheaper since the first three rows in every field belong to the public!
Snunu Gang Snunu Gang