Пікірлер

• 
  @DanLivermore9 күн бұрын

  I enjoy your podcast. The #1 spot on my bucket list is La Tavola Marche.

• 
  @LaTavolaMarche8 күн бұрын

  Thank you! we hope you make it out here sooner than later!!

• 
  @brianfilkowskiАй бұрын

  This was fantastic. Great little town and the best hide away lunch spot ever.

• 
  @brianfilkowski2 ай бұрын

  This never gets old for me. I will see you both in June.

• 
  @Kazwellian3 ай бұрын

  I Love Cracklins! 😮❤

• 
  @Souljunkie13143 ай бұрын

  Is it grain and rendered fat?

• 
  @LaTavolaMarche3 ай бұрын

  No grain - it’s just the little pieces of meat that was on the lard, then we render the fat and strain off the crackling meat bits! Nothing else

• 
  @LaTavolaMarche3 ай бұрын

  Xx

• 
  @brianfilkowski4 ай бұрын

  Bravo Jason! On the drivers license. Great podcast. Fun stories, I am glad to hear life is exciting. I am going to visit you in June.

• 
  @LaTavolaMarche4 ай бұрын

  Thanks Brian!! We’ll see you soon!

• 
  @surfingtheworldww4 ай бұрын

  I wish you guys would do a one video a month DAMN IT! LOL!

• 
  @LaTavolaMarche4 ай бұрын

  We post the little shorts all the time - maybe one day I’ll get back into the longer form-

• 
  @claradagostino99395 ай бұрын

  Gnammy 😊

• 
  @francescoghiori65215 ай бұрын

  Questo non è italiano aooo ammerdee

• 
  @LaTavolaMarche5 ай бұрын

  Questo è italiano al 100%, abitiamo nelle Marche!

• 
  @brianfilkowski5 ай бұрын

  You definitely need to get another drone

• 
  @brianfilkowski5 ай бұрын

  Majestic!

• 
  @LaTavolaMarche5 ай бұрын

  Thanks Brian! I think he knows it too!!

• 
  @brianfilkowski5 ай бұрын

  I have woken up to this view. Trust me, there is little better in life.

• 
  @LaTavolaMarche5 ай бұрын

  so good, you decided to move not far from here! I love it!

• 
  @joann75705 ай бұрын

  What happened with archery club???

• 
  @LaTavolaMarche5 ай бұрын

  We passed! We bought a gigantic target and bows to practice at home for now

• 
  @ilackcreativity21666 ай бұрын

  Damn i love this song

• 
  @LaTavolaMarche6 ай бұрын

  me too! It's a classic!

• 
  @unabellaavventura24706 ай бұрын

  Beautiful!

• 
  @LaTavolaMarche6 ай бұрын

  Thank you!

• 
  @brianfilkowski6 ай бұрын

  Heaven on earth

• 
  @LaTavolaMarche6 ай бұрын

  ❤❤

• 
  @YenneyRossi6 ай бұрын

  🌱🌼 Grazie mille per la condivisione 🙏 Bella festa della Befana 🍩🎶👍 6 di Gennaio 👏👏🇮🇹Italia Eccellente video 👌 A presto 🇮🇹✔️💙🤗🌱🌼🌱 Buongiorno 🌤️

• 
  @LaTavolaMarche6 ай бұрын

  Grazie mille e buona festa!!

• 
  @YenneyRossi6 ай бұрын

  @@LaTavolaMarche 🤗🍬 Grazie a te..

• 
  @brianfilkowski10 ай бұрын

  This never gets old! My inspiration! I cannot wait to stop by again.

• 
  @stephencoury9411 Жыл бұрын

  How on earth or under can you look into the camera and say that your life is simpler in Italy? I do not believe you. You have no cred.

• 
  @ialarconv Жыл бұрын

  A M A Z I N G !

• 
  @lagofranco7197 Жыл бұрын

  Chi sa come si chiama la canzone suonata dal minuto 0.35? E' un Macero di una vita fa che non riesco a trovare...

• 
  @MagaliPolikar Жыл бұрын

  Hello! I'm looking for this video but with the sound of the voices of italian people. I don't manage to find it but 4 years ago, I found it and it was great for my students! I'm an teacher of italian in France. Could you help me please? Thank you very much!

• 
  @joececcacci4879 Жыл бұрын

  My great grandfather was from le marche.

• 
  @saeedkhoramian2833 Жыл бұрын

  🇳🇱What you see when you just arrive in the Netherlands kzread.info/dash/bejne/lqSZptejgbvPoZM.html

• 
  @Italianhome Жыл бұрын

  You guys should pick this filming, vlog, youtube channel thing up again.

• 
  @itsmeaylin88932 жыл бұрын

  👏👏👏👏

• 
  @vincentlam55942 жыл бұрын

  Cool, but I hate how I have to watch this for class…

• 
  @DanLivermore2 жыл бұрын

  This is fantastic! I wish my Italian friend could meet him.

• 
  @Dustwheel2 жыл бұрын

  I think Jason is putting the wrong emPHASis on the wrong sylLABLe. The good dottore understands though. The salt debate? More like the how many kilos of meat debate. Great video I can watch it a thousand times! You guys are great thank you, hope you're doing well and post another video sometime!

• 
  @LaTavolaMarche2 жыл бұрын

  you are right! it's a struggle still! thanks for watching!!

• 
  @hobsignrho2 жыл бұрын

  It's been 5 years. At least tell us her name!

• 
  @Realdavidart3 жыл бұрын

  I hope you are both healthy and well. I hope you post and update soon.

• 
  @orangge3863 жыл бұрын

  So, if you made so much salami, how do you store them for having them all year long?

• 
  @LaTavolaMarche3 жыл бұрын

  once they are done curing we put them in vacuum seal bags .

• 
  @alemassa66323 жыл бұрын

  Dott. Gaggi is the best!!

• 
  @randomvideosfromtiktok55833 жыл бұрын

  title music please?

• 
  @antoniobiancofiore23963 жыл бұрын

  Question.....when we use the manual grinder the sausage cures beautifully but we have noticed when using the automatic machine the meat seems lighter in colour and doesn’t dry in the cantina ....again both the sausage making is the same including stabbing the casing with a needle.....my question; could it be that the machine does not push out the meat strong enough creating air pockets in the casing and thus the curing problems?

• 
  @LaTavolaMarche3 жыл бұрын

  send me an email info AT latavolamarche DOT com and we will reply more in depth - could be the machine is heating up the meat slightly...

• 
  @Realdavidart3 жыл бұрын

  When the virus hit Italy my greatest concern was losing Italy’s greatest treasure... the historians... the elders... the Gaggis

• 
  @LaTavolaMarche3 жыл бұрын

  That is so kind and thoughtful. We felt the same way, thankfully we have learned they are stronger and more adept at survival than we are!

• 
  @johnthomas22993 жыл бұрын

  found your channel and am loving your casual, honest,raw approach to filming and sharing life in italy, the good and the hard, you guys have great personalities for tv, as good or better than chip and jo, i hope someone picks you up for bigger production and more widespread exposure to the world. thanks , keep doing what you are doing, you have a fan in st louis ,mo, my father side from cuggiano and mothers side from caskeltermine, near palermo, btw the way , you guys need a farm hand, lol ciao

• 
  @LaTavolaMarche3 жыл бұрын

  Thanks so much John for your kind words!!

• 
  @nessuno34343 жыл бұрын

  Electrical system should be certificate according to CEI 46/90

• 
  @tonyc41713 жыл бұрын

  Looks fantastic love the videos

• 
  @maxt35903 жыл бұрын

  Kitchen looks beautiful, what brand is your stove? I like that it doesn't have a glass door.

• 
  @artinpoetsoulnature3 жыл бұрын

  It's very beautiful video of gardening! Thanks lot for sharing 🌹 Stay safe my dear friend 🌷 Have a nice day 💐👍👍👍👍👍

• 
  @awesome_john_dipiero3 жыл бұрын

  Love this . And the fun

• 
  @awesome_john_dipiero3 жыл бұрын

  Stoked I found you two . My dream is to move to Italy where my parents were born . There might be a chance you see me on your farm .

• 
  @awesome_john_dipiero3 жыл бұрын

  Omg live this

• 
  @eranco89713 жыл бұрын

  kzread.info/dash/bejne/dKJ5ytWQmK2-ZLw.html Great job.. 🤗😋🤓

• 
  @Lea_Silbering_Girasol_20223 жыл бұрын

  💖🌻😘🎼🎶🎤🎁🌕..." La befana vien di notte... con tutte le scarpi rotte" ...Ma con amore e amicizia vera,💖!! ... Felice notte di la befana,💖!

• 
  @notcharles3 жыл бұрын

  It's not called grading, but Screeding and you are looking to make it PLUMB, not LEVEL BTW, it is either LEVEL or PLUMB 'perfectly' is meaningless - It is either Plumb or Level or not..

• 
  @notcharles3 жыл бұрын

  Where's the beehive??

• 
  @thedoubleboiler69713 жыл бұрын

  THANK YOU! i have literally been doing it a slice at a time going.... Yeah.. I can cook. -_- Now?... I CAN MAKE PASTA!! Not just pasta.... but PAAAAASSSTTTAAAAAAA!!!!!

• 
  @nickvitobovino34863 жыл бұрын

  All that beautiful homemade cheese and meat and you are drinking box wine!! Where is the homemade wine at?? It goes great with homemade bread as well. We also argue about the salt every year it’s tradition I guess