Пікірлер

• 
  @andreaevans50064 ай бұрын

  Can u put the recipe on for what sort of ingredients you use to make the buttercream as mine keeps going grainy and runny😢

• 
  @chaleesebakescakes4 ай бұрын

  Sure! kzread.info/dash/bejne/YpOqo8ZykdmngZc.html

• 
  @user-ce1cv1wh5j4 ай бұрын

  Hiii, what size is your piping bag

• 
  @chaleesebakescakes4 ай бұрын

  16 in. 🥰

• 
  @JoeNajorFishing4 ай бұрын

  Did you microwave the caramel?

• 
  @chaleesebakescakes4 ай бұрын

  Yep!

• 
  @monicaallen25504 ай бұрын

  You can use vegetable oil only mixed with the luster dust as well

• 
  @chaleesebakescakes4 ай бұрын

  Yes, I tried that! Wasn't the biggest fan though. 😉 kzread.info/dash/bejne/iniezMqnebngf6g.html

• 
  @ewbrainwormies4 ай бұрын

  This is titled as "HOW TO MAKE" but literally had zero info on how to make anything...

• 
  @chaleesebakescakes4 ай бұрын

  Yes, I tell you in the video that I will have tutorials for all the things I make.

• 
  @christinabello7904 ай бұрын

  Can you do this days ahead of time ?

• 
  @jessiv0084 ай бұрын

  How do i get to the gold recipe?

• 
  @chaleesebakescakes4 ай бұрын

  Here it is. ✨ kzread.info/dash/bejne/iniezMqnebngf6g.html

• 
  @Biggest_swiftie13134 ай бұрын

  This song is you belong with me you did good on this little cake

• 
  @chaleesebakescakes4 ай бұрын

  Yes! And Thank YOU!

• 
  @Meghan-bv8ib4 ай бұрын

  You can bake the cones? What temp?

• 
  @chaleesebakescakes4 ай бұрын

  YES! I did mine @350 for about 15- 20 minutes.

• 
  @Biggest_swiftie13134 ай бұрын

  Im a big swift i know this song its ready for it in the middle in the night in my dreams lol

• 
  @chaleesebakescakes4 ай бұрын

  Yep! 😉

• 
  @ninahilaire20044 ай бұрын

  I love the spay

• 
  @chaleesebakescakes4 ай бұрын

  Yes, me too!

• 
  @ashleymudry5 ай бұрын

  Jod Job 🎉🎉🎉🎉

• 
  @Dirt_on_pawz5 ай бұрын

  I love it new sub! ❤

• 
  @chaleesebakescakes5 ай бұрын

  Thank you!

• 
  @Dirt_on_pawz5 ай бұрын

  Ahhhhh I’ve never Been pinned ily!!

• 
  @ringo4725 ай бұрын

  I have white chocolate bars instead of melts and I was just going to add food gel to them, would this still work?

• 
  @chaleesebakescakes5 ай бұрын

  Yes, but white chocolate likes to seize up when you add color to it, I would suggest using oil based food coloring if you add color to white chocolate bars. Good Luck!

• 
  @jcflute5 ай бұрын

  What is the temp of the buttercream?

• 
  @chaleesebakescakes5 ай бұрын

  Just room temp, it does start to melt the more you hold the piping bag, so you can put it in the fridge to firm it up, if it starts to get soft while you're piping.

• 
  @n2kdesignphotography635 ай бұрын

  That is so nice! Do you have a recipe for the frosting?

• 
  @chaleesebakescakes5 ай бұрын

  Thank you!! YES! kzread.info/dash/bejne/YpOqo8ZykdmngZc.html

• 
  @n2kdesignphotography635 ай бұрын

  @@chaleesebakescakes Wow thank you very much!

• 
  @jordynreay30555 ай бұрын

  Do you have a link for editable dust for the US?

• 
  @chaleesebakescakes4 ай бұрын

  Yep! Gold Luster Dust: amzn.to/3v6fnj1

• 
  @jamifitz5 ай бұрын

  What did you add ? Like what measurements? I use the same mix and make cookies & whats neat is you can add in quite a variety of things.

• 
  @chaleesebakescakes5 ай бұрын

  Hi! Here is the full tutorial! 😘 kzread.info/dash/bejne/k5tnqZWBgKy7cZM.html

• 
  @user-xp3jt6yk5r5 ай бұрын

  WOW! These are soooo pretty! 😀💗Mind if I ask how you were able to get such a perfectly thick buttercream frosting consistency? And how your colors didn't bleed into each other?😊

• 
  @chaleesebakescakes5 ай бұрын

  Thank you! In the video the way that I piped all the colors and then rolled them together, that is how they don't bleed together, you just can't let it sit in the piping bag for too long. 😀 Plus, it's all about your buttercream consistency! Here is my Buttercream Recipe: AMERICAN BUTTERCREAM | It's EASY and DELICIOUS! (Part 3) kzread.info/dash/bejne/YpOqo8ZykdmngZc.html

• 
  @honestopinion49425 ай бұрын

  Overkill

• 
  @chaleesebakescakes5 ай бұрын

  Thank you for that kind comment. Cheers!

• 
  @PARK-sy3tf5 ай бұрын

  Let’s see you do better then, lol.

• 
  @PARK-sy3tf5 ай бұрын

  Looks delicious as always!

• 
  @chaleesebakescakes5 ай бұрын

  Thank you!

• 
  @meg39265 ай бұрын

  Cute

• 
  @chaleesebakescakes5 ай бұрын

  Thank you!

• 
  @sparky58216 ай бұрын

  Now wait you don't cook the pie crust sorry that's gross

• 
  @chaleesebakescakes5 ай бұрын

  Of course I cooked the pie crust! 😂

• 
  @skullly5 ай бұрын

  what? 🤦‍♀️

• 
  @PARK-sy3tf5 ай бұрын

  There was quite literally a transition from raw to baked, lmao.

• 
  @lagcraig626 ай бұрын

  Love it! 💜 ❤💕

• 
  @chaleesebakescakes5 ай бұрын

  Thanks so much!

• 
  @32rachael6 ай бұрын

  What pan are you using?

• 
  @chaleesebakescakes6 ай бұрын

  A 9x9 inch.

• 
  @jojovaio6 ай бұрын

  GO 49ERS

• 
  @vin4vin6 ай бұрын

  Looks great! Can i make this black frosting ahead of time, refrigerate and use it at a later date? Thank you for Sharing your recipe!

• 
  @chaleesebakescakes6 ай бұрын

  Sure can!

• 
  @vin4vin6 ай бұрын

  Thank you!

• 
  @nikkiha76426 ай бұрын

  SLAY💅💅💅💅!!!!!!!!!!!!!

• 
  @chaleesebakescakes6 ай бұрын

  😘😘😘😘

• 
  @RizkyChannel556 ай бұрын

  Nice dhering

• 
  @chaleesebakescakes6 ай бұрын

  Thanks!

• 
  @giannalongino5666 ай бұрын

  Did you use food coloring? If so what brand

• 
  @chaleesebakescakes6 ай бұрын

  Yes! I used Chefmaster! amzn.to/499rCcQ

• 
  @jamifitz6 ай бұрын

  I'm just wondering why you had 3 colors at the beginning if you were gonna mix them together then just have some thin swirls? 🤔

• 
  @chaleesebakescakes6 ай бұрын

  Just for fun?! And the other side of the chocolate shows the 3 colors!

• 
  @kaitlintaylor85706 ай бұрын

  Where do you buy the buttercream icing from?

• 
  @chaleesebakescakes6 ай бұрын

  I made the buttercream. 💕

• 
  @tee966 ай бұрын

  I just watched your Valentine's cinnamon roll reel on Instagram. Can't wait to try these! Did you roll them like s croissant just because? Will they need to bake any differently with a traditional roll?

• 
  @chaleesebakescakes6 ай бұрын

  I always roll them like a croissant. But, they turned out beautifully when I rolled them into hearts! I baked them the same as the traditional roll! Just watch them and when they are golden brown on top they're ready! Good luck and thanks for watching!!

• 
  @redundantcow6 ай бұрын

  Nice! Is that a fondant/gumpaste topper? It’s unique!

• 
  @chaleesebakescakes6 ай бұрын

  Thank you! It's Fondant!

• 
  @TheBestestOneEverer6 ай бұрын

  Those look so cute and yummy I definitely will try this recipe!

• 
  @chaleesebakescakes6 ай бұрын

  Yay!! I hope you love them!!

• 
  @ruwaidas16 ай бұрын

  Love it. Does it taste like chocolate?

• 
  @chaleesebakescakes6 ай бұрын

  It tastes like Oreos!

• 
  @ruwaidas16 ай бұрын

  Thank you 😊

• 
  @sharmaingovender58667 ай бұрын

  That looks devine

• 
  @chaleesebakescakes6 ай бұрын

  Thank you!

• 
  @kristinkuykendall26407 ай бұрын

  How long did you let this sit / dry before putting on the cake?

• 
  @chaleesebakescakes6 ай бұрын

  I made this a few days before, you can make it a week in advance also!

• 
  @tshawn64Life7 ай бұрын

  Thanks for sharing. Does it matter if it's unsalted or salted butter?

• 
  @chaleesebakescakes6 ай бұрын

  Unsalted. :)

• 
  @mrsnathan41327 ай бұрын

  Gorgeous!!

• 
  @chaleesebakescakes7 ай бұрын

  Thank you!!

• 
  @user-ou4ey5qb1t7 ай бұрын

  How did you get the sprinkles on the cone? Do you have a buttercream recipe you can share?

• 
  @chaleesebakescakes7 ай бұрын

  I just spread a little buttercream on the edges of the cone and then rolled it in sprinkles! Here is my buttercream recipe! 😃 kzread.info/dash/bejne/YpOqo8ZykdmngZc.html

• 
  @rebeccajanota57768 ай бұрын

  Thank you!!

• 
  @akendeayomide2600 Жыл бұрын

  Thank you, got it

• 
  @molove3408 Жыл бұрын

  Nice

• 
  @kookieswifeukpop6730 Жыл бұрын

  Thank you so much for sharing this video..its really a great help to me ..thank youuu 💖

• 
  @chaleesebakescakes Жыл бұрын

  You're welcome! 💕💕💕

• 
  @molove3408 Жыл бұрын

  Nice

• 
  @chaleesebakescakes Жыл бұрын

  Thank you!!!

• 
  @jamifitz Жыл бұрын

  Looks like there was quite a bit of over spray in places hun. .. but if you were happy with it that's what counts ! Might be better to paint it on or even dab it on with a cotton ball. Idk

• 
  @chaleesebakescakes Жыл бұрын

  I have done all those techniques! This was just another fun gold technique I tried. Thanks for the input though 😉

• 
  @monyettekeys8367 Жыл бұрын

  Why not just scrape the excess candy melt off the mold before freezing? Seems like it would make the unmolding process easier and you wouldn't have to worry about breaking the tails while trying to snap off all that excess. Just a suggestion...

• 
  @chaleesebakescakes Жыл бұрын

  I've done it both ways, the tails break and are fragile either way, for me that way is just easier. You can do whatever works best for you! 💜

• 
  @ericwarfield1688 Жыл бұрын

  Like this❤

• 
  @chaleesebakescakes Жыл бұрын

  Thank you!

• 
  @jessicalopez5651 Жыл бұрын

  Hola...donde compras esos colorantes tan hermosos ?? Soy de Chile ❤