Пікірлер

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  @jeanettecollazo96162 күн бұрын

  Nasty 🤢

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  @richardcoreno2 күн бұрын

  They....are OUR future!

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  @rogerb56155 күн бұрын

  This gives me hope for our nation's future. Blessings to y'all.

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  @johnberry11078 күн бұрын

  For all the talk about the death of 'baccerr it is good to see one telling a story closer to reality. PA & OH have some of the best tobacco crops also. Thank you.

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  @shadowraygun400010 күн бұрын

  2:03 speaking for all the fellas, this is our favorite part

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  @shadowraygun400010 күн бұрын

  or brawndo, it’s what the body craves.. it’s got electrolytes

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  @shadowraygun400010 күн бұрын

  sausage, bacon, cream, butter, lard … where are the onions? celery? and the garlic?

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  @shadowraygun400010 күн бұрын

  she can criticize my shopping cart any day

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  @wizardofoz139013 күн бұрын

  Putrid

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  @philipdeppen318914 күн бұрын

  2:15 am and smoking a big bowl of Gawith Hoggarth Kendall Kentucky. Life is good at 2:15 am.

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  @musiczone329414 күн бұрын

  Thank you! I plan to do this soon and I really needed this

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  @jesslynjie230914 күн бұрын

  Do you have any plastic-free tips on freezing fish? I plan to store my fish in glass containers, but I want to stack my fishes (I have 100g cut for one meal and store them in one container). Previously, I stored in plastic containers and used plastic separators to stack.

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  @laneclaypool800515 күн бұрын

  When I topped tobacco, nobody took off that many leaves, you only broke out the top.

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  @bethglisson948116 күн бұрын

  🌟🌟🌟AMAZING🌟🌟🌟 Well done. Just watched Dr Pol and was really confused about his methods 😂🤪😁🤣😆😜

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  @tomisnt18 күн бұрын

  My old granny that was born in the early 1900s told me that you have to soak it or you will get the diarrhea due to the salt

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  @danbradley775918 күн бұрын

  This is an incredibly important role. I wouldn’t mind doing this.

• 
  @jla377219 күн бұрын

  How did you clean the ham before you put on the new sock? Also, can a ham be cured outside in hot weather 80 to 97 degrees Fahrenheit?

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  @Alinabhutto123 күн бұрын

  😮

• 
  @ishtiaqahmed378524 күн бұрын

  Very helpful and clear understandable video. Thanks

• 
  @sharonluman973626 күн бұрын

  My grandmother was from here

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  @jeffkaczmarek357728 күн бұрын

  Are they using diesel fuel to start the fires? That's disgusting and f'n lazy. At least use alcohol like I do to start my charcoal, it's Kentucky, I'm sure you guys can brew some up.

• 
  @NCCountryBoyАй бұрын

  Those are some cute country ham girls

• 
  @thetinker3924Ай бұрын

  LEVICITUS CHAPTER 11 SAYS IT ALL

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  @bonniepittman-so5qdАй бұрын

  Did you clean off the mold before you re-socked that ham?

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  @artemiomadrid7557Ай бұрын

  rhis is the easiest video to comprehend. it looks so easy with all the instructions being simplified.thye helpers looked very efficient and the guy was very direct and precise. thanks for a very instructional and very helpful video. i will surely follow this instructions hen i do my ham,

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  @traciyorgason5534Ай бұрын

  Do you recommend a certain brand of clippers?

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  @jacobcairnes521Ай бұрын

  Is sunburning a concern when they get sheared in the Spring?

• 
  @sasjapruimpje9197Ай бұрын

  Yeah pvc system....and so you get plastics in your body already😢

• 
  @user-ci7tn2gm8gАй бұрын

  What is the minimum pH percentage in mayonnaise?

• 
  @MDaDonLegacyАй бұрын

  Nice

• 
  @joyanne440Ай бұрын

  Amazingly beautiful! Made me cry. I am proud to be an American! 🇺🇸

• 
  @nickyturner429Ай бұрын

  What are the uses for canola?

• 
  @DonB.-MulefivefiveАй бұрын

  My dad was from some small inkspot in Kentucky and I've never been to it nor talked with anyone from your state. I've been under the impression as of late that, we're just about hopeless and lost, until, I saw and listened to this ... I thought, most of the youth of our nation didn't care and couldn't be bothered to do anything for the nation or others. I see now how wrong I've been. I can't even get the words of this out of my mouth because its just an instant rain cloud of hope, and love of the nation and the people that make us who we are. I'm a 68 year old Army combat medic veteran and you've done the one thing no one else has been able to cut through to. There is STILL a United States of America here...and each one of you proved it, a hundred fold and then some. 9th Infantry 7th SF Grp ARVn 1972-1975 US Army From Washington State. Thank you, all of you, so very very much.

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  @JamJamxo2 ай бұрын

  Thank you so much for this video, I’m currently in a wildlife management course and I’m working on a wetland for a landowner and the process of a riparian buffer would look like and your video helped a lot!

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  @tomohia14282 ай бұрын

  Show us the smoking process please

• 
  @theself53822 ай бұрын

  Can you use the skin for frying pork cracklins? Would love to if possible. Just received my first country ham, and will follow your instructions and method in this video. Thank you very much!

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  @kenneththomas10622 ай бұрын

  When I catch fish in the gulf, I've been vacuum sealing in my hotel & icing in down til I get home just 7 hours away. Is this a safe practice given that it's on ice til I get it home to my freezer?

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  @edwarddanielupedebone63872 ай бұрын

  ❤️

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  @nadeembaig9782 ай бұрын

  Any scholarship?

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  @johnthompson41622 ай бұрын

  Great job on this video. You should talk to Iowa State's Animal Science Department. I'm a former Berkshire producer up here in North Central Iowa. Thank you for the tips and promotion. I'm also an ISU graduate.

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  @eymerichinquisitore90222 ай бұрын

  Thank you God, thank you Burley, thank you Cornell & Diehl. Nothing better than their numbered flakes for my pipe.

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  @shyamlaldairyfarm2 ай бұрын

  👌👌

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  @thecandyman09992 ай бұрын

  Man, I love that dark-fired, moist, sugary BLACK GOODNESS! ❤

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  @thecandyman09992 ай бұрын

  Nice

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  @adnacraigo65902 ай бұрын

  Excellent video.

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  @kennyhawley2 ай бұрын

  This was a great video for me to learn the process. Thanks!

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  @keitmotsamai8582 ай бұрын

  Thank you for making things quite easy for me. Animal Science student.

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  @ThinkGenius2 ай бұрын

  🇺🇸❤️

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  @TimeMachine200002 ай бұрын

  GREAT VIDEO, THANK YOU, I JUST WISH I D FOUND OUT HOW TO DO THIS 50 YR AGO.

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  @Ayeayeaye6143 ай бұрын

  Thankyou, straight forward explanation. Without the fluff.