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14 күн бұрын

Peg Leg Porker BBQ in the Gulch, Nashville - Authentic Tennessee BBQ & Dry Ribs

Пікірлер

@georgejasper87944 күн бұрын
One of the best bourbons I've ever tasted! Love your dram!
@DineNashville4 күн бұрын
I agree. Carey and the team really made something special with this one. It has a totally unique and new method compared to other bourbons - its filtered through hickory charcoal from the BBQ pits!
@BGold666610 күн бұрын
I'm interested. May have to take a trip from Memphis
@nickbrown687213 күн бұрын
I love the pharmacy. Best burgers and bratwurst in Nashville. The beer garden is a perfect chill zone too.
@KyleisPositive13 күн бұрын
That bratwurst! 🤤
@noneofuourbusiness17 күн бұрын
Beautiful bbq, whats in the rub??? 16 spices damn i need this
@DineNashville14 күн бұрын
We asked about the spices but they are top secret. They do sell them online and in the store though.
@jordanbridges19 күн бұрын
Lol love the honesty
@DineNashville4 күн бұрын
Agreed! It was a great pleasure hearing from the pitmaster himself. Carey is a great guy and really puts a lot of genuine passion into PLP and all his projects.
@kf33820 күн бұрын
That is a great move because a lot of places are afraid of seasoning after the cook
@DineNashville20 күн бұрын
Yes, I had never had a rib without sauce before going to Peg Leg Porker. Let me tell you the honest truth, this thing was so unbelievably juicy, tender, and delicious that I'm through with sauced ribs. Not only does it taste better, but I didn't have to take a shower to get rid of all the sauce afterwards. If you're in Nashville, I highly recommend you give them a try.