Hi! I’m Rashee and I share yummy, delicious vegetarian recipes in Hindi and English. You will also find seasonal home decor videos here. Make sure you subscribe to my channel so you never miss a video!
In loving memory of my dear parents, your enduring legacy of culinary artistry, delectable feasts, gracious hosting, boundless love, unwavering kindness, and inner strength resonates deeply within my heart. I miss you both every day, but I carry your love with me, guiding me through life's journey. Your invaluable teachings, culinary mastery, and cherished memories remain a priceless gift that I will forever cherish.
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Paneer Aloo Methi Thepla combines the goodness of paneer (Indian cottage cheese), potatoes (aloo), and fresh fenugreek leaves (methi) to create a nutritious and flavorful flatbread. Here’s a step-by-step recipe to make this delicious dish: Ingredients: **For the Dough:** - 2 cups whole wheat flour - 1 cup grated paneer - 1 medium-sized potato, boiled and mashed - 1 cup fresh methi leaves, finely chopped - 2 tablespoons yogurt - 1 tablespoon oil - 1 teaspoon cumin seeds - 1 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1 tablespoon finely chopped green chilies (adjust to taste) - Salt to taste - Water, as needed **For Cooking:** - Oil or ghee, for cooking Instructions: 1. **Prepare the Dough:** - In a large mixing bowl, combine whole wheat flour, grated paneer, mashed potatoes, chopped methi leaves, yogurt, oil, cumin seeds, turmeric powder, red chili powder, coriander powder, chopped green chilies, and salt. - Mix all the ingredients well and gradually add water as needed to form a soft and pliable dough. - Cover the dough and let it rest for about 15-20 minutes to allow the flavors to meld. 2. **Roll the Theplas:** - Divide the dough into equal portions and roll each portion into a ball. - Flatten each ball slightly and dust it with a little flour. - Roll it out into a thin circle, about 6-7 inches in diameter, using a rolling pin. 3. **Cook the Theplas:** - Heat a tawa or non-stick pan over medium heat. - Place the rolled thepla on the hot tawa and cook for about 1-2 minutes or until small bubbles form on the surface. - Flip the thepla and drizzle a little oil or ghee around the edges. - Press lightly with a spatula and cook until golden brown spots appear on both sides. - Repeat the process with the remaining dough. 4. **Serve:** - Serve the Paneer Aloo Methi Thepla hot with yogurt, pickle, or any side dish of your choice. These theplas are a nutritious meal that can be enjoyed at any time of the day. Enjoy your homemade Paneer Aloo Methi Thepla!
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What happened?
न्यू सब्सक्राइबर फ्रेंड🙏
Nice 🎉🎉🎉
JUST FILMED A FULL VIDEO 😍 Start to finish showing you how to prepare the veggies and beans, watch it here kzread.info/dash/bejne/Znqp2qtsl9nUj5s.htmlsi=QfO67Y2dTeSt4gdf
JUST FILMED A FULL VIDEO 😍 Start to finish showing you how to prepare the veggies and beans, watch it here kzread.info/dash/bejne/Znqp2qtsl9nUj5s.htmlsi=QfO67Y2dTeSt4gdf
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how is this pineapple pink?!
yummy!
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I made this tonight and it was a big hit with the fam. Thank you much. So good 👍
Yahoo! So happy to read this 😍👏🏽
Is he a prisoner??
Ingredients: • Paneer: 250 grams, cut into cubes • Yogurt: 1 cup, thick • Besan (Gram Flour): 2 tablespoons • Ginger-Garlic Paste: 1 tablespoon • Lemon Juice: 1 tablespoon • Kashmiri Red Chili Powder: 1 teaspoon (for color) • Turmeric Powder: 1/2 teaspoon • Garam Masala: 1 teaspoon • Cumin Powder: 1 teaspoon • Coriander Powder: 1 teaspoon • Chaat Masala: 1 teaspoon • Kasuri Methi (Dried Fenugreek Leaves): 1 teaspoon • Black Pepper: 1/2 teaspoon • Salt: to taste • Vegetables (optional): Bell peppers, onions, and tomatoes, cut into cubes for skewering
It's not viral
It’s been all over social media that translates to viral but you can believe anything you like 😊
Pineapple Raita Recipe kzread.infoG3AdGMejqgM?feature=share
Uffff gaane ❤
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Nice mam
Thank you for watching and supporting 🙏🏽
Slutty brownies because they are easy to make and you can put anything into them 👍
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Is it okay if you don't have brown sugar
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Kala chana paratha is a nutritious and delicious Indian flatbread stuffed with spiced black chickpeas (kala chana). Here’s a simple recipe to make kala chana paratha: Ingredients: **For the dough:** - 2 cups whole wheat flour - Water (as needed) - Salt (to taste) - 1 tsp oil (optional) **For the stuffing:** - 1 cup kala chana (black chickpeas), soaked overnight and boiled - 1 medium onion, finely chopped - 2 green chilies, finely chopped - 1-inch piece ginger, grated - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1/2 tsp turmeric powder - 1/2 tsp red chili powder - Salt (to taste) - Fresh coriander leaves, finely chopped - Oil or ghee for cooking ### Instructions: 1. **Prepare the dough:** - In a large mixing bowl, combine the whole wheat flour and salt. - Gradually add water and knead to make a smooth dough. - Add a teaspoon of oil to make the dough more pliable. Cover and let it rest for at least 15-20 minutes. 2. **Prepare the stuffing:** - Drain and mash the boiled kala chana coarsely. - In a pan, heat a little oil and add cumin seeds. Let them splutter. - Add the chopped onions, green chilies, and grated ginger. Sauté until the onions turn translucent. - Add the mashed kala chana, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes. - Stir in the chopped coriander leaves. Let the mixture cool. 3. **Assemble the parathas:** - Divide the dough into equal-sized balls. - Take one dough ball, roll it out slightly, and place a spoonful of the kala chana stuffing in the center. - Gather the edges and seal the dough ball. - Roll out the stuffed dough ball gently into a paratha. 4. **Cook the parathas:** - Heat a tawa (griddle) on medium-high heat. - Place the rolled-out paratha on the hot tawa. - Cook until bubbles start to appear, then flip it over. - Apply a little oil or ghee on both sides and cook until golden brown and crispy. - Repeat with the remaining dough and stuffing. 5. **Serve:** - Serve the kala chana parathas hot with yogurt, pickle, or any chutney of your choice. Enjoy your hearty and flavorful kala chana parathas!
Mooli Cheela Recipe **Ingredients:** - 1 cup besan (gram flour) - 1 medium-sized mooli (radish), grated - 1 small onion, finely chopped - 2 green chilies, finely chopped - 2 tablespoons fresh coriander leaves, chopped - 1/2 teaspoon cumin seeds - 1/2 teaspoon carom seeds (ajwain) - 1/4 teaspoon turmeric powder - 1/2 teaspoon red chili powder - Salt to taste - Water as needed - Oil or ghee for cooking **Instructions:** 1. **Prepare the Batter:** - In a large mixing bowl, add the besan. - Gradually add water while whisking to make a smooth, lump-free batter. The consistency should be similar to pancake batter. 2. **Add the Vegetables and Spices:** - Add the grated mooli, chopped onion, green chilies, coriander leaves, cumin seeds, carom seeds, turmeric powder, red chili powder, and salt to the batter. Mix well. 3. **Heat the Pan:** - Heat a non-stick tawa or skillet over medium heat. Lightly grease it with oil or ghee. 4. **Cook the Cheela:** - Pour a ladleful of batter onto the hot tawa and spread it evenly in a circular motion to form a thin cheela. - Drizzle a little oil or ghee around the edges and cook until the bottom side turns golden brown and crisp. - Flip the cheela and cook the other side until golden brown. 5. **Serve Hot:** - Remove the cheela from the tawa and repeat the process with the remaining batter. - Serve the mooli cheela hot with yogurt, chutney, or pickle. Enjoy your delicious mooli cheela!
Avocado Paratha Recipe **Ingredients:** - 1 ripe avocado - 2 cups whole wheat flour (atta) - 1 small onion, finely chopped - 1-2 green chilies, finely chopped (optional) - 2 tablespoons fresh cilantro, chopped - 1/2 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder (optional) - Salt to taste - Water as needed - Ghee or oil for cooking **Instructions:** 1. **Prepare the Avocado:** Cut the avocado, remove the pit, and scoop out the flesh into a bowl. Mash it well with a fork until smooth. 2. **Mix the Ingredients:** In a large mixing bowl, combine the whole wheat flour, mashed avocado, finely chopped onion, green chilies, cilantro, cumin seeds, turmeric powder, red chili powder (if using), and salt. Mix everything together. 3. **Form the Dough:** Start kneading the mixture into a dough. The moisture from the avocado may be enough, but if needed, add water little by little until you get a smooth, pliable dough. 4. **Rest the Dough:** Cover the dough with a damp cloth and let it rest for about 15-20 minutes. 5. **Divide and Roll:** Divide the dough into small balls (about golf ball size). Roll each ball into a smooth round and then flatten it slightly. 6. **Roll the Parathas:** On a lightly floured surface, roll each ball into a round paratha, about 6-7 inches in diameter. 7. **Cook the Parathas:** Heat a tawa or skillet over medium heat. Once hot, place a rolled-out paratha on the tawa. Cook for about 1-2 minutes until you see bubbles forming. Flip it and apply a little ghee or oil on the cooked side. Cook the other side, pressing down gently with a spatula, until both sides are golden brown and cooked through. Apply ghee or oil on the other side as well. 8. **Serve Hot:** Repeat with the remaining dough balls. Serve the avocado parathas hot with yogurt, pickle, or any curry of your choice. Enjoy your avocado parathas!
Sweet Potato Brownies Recipe **Ingredients:** - 1 cup mashed sweet potato (about 1 medium sweet potato, cooked and mashed) - 1/2 cup almond butter or any nut/seed butter of choice - 1/3 cup maple syrup or honey - 1/4 cup cocoa powder - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup chocolate chips (optional) **Instructions:** 1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly. 2. **Prepare Sweet Potato:** Cook the sweet potato until tender. You can microwave it for about 5-7 minutes or bake it in the oven until soft. Once cooked, mash it well to get a smooth consistency. 3. **Mix Wet Ingredients:** In a large mixing bowl, combine the mashed sweet potato, almond butter, maple syrup, and vanilla extract. Mix until smooth. 4. **Add Dry Ingredients:** Add the cocoa powder, baking powder, and salt to the wet ingredients. Mix until fully combined. 5. **Add Chocolate Chips:** If using, fold in the chocolate chips. 6. **Bake:** Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. 7. **Cool and Serve:** Allow the brownies to cool in the pan for at least 10 minutes before cutting them into squares. Enjoy your sweet potato brownies!
Vegetarian Mapo Tofu Recipe **Ingredients:** - 2 tablespoons vegetable oil - 2 cloves garlic, minced - 1 tablespoon ginger, minced - 2 green onions, chopped (separate white and green parts) - 1 tablespoon Sichuan peppercorns (optional, for authentic flavor) - 1 tablespoon fermented black beans, rinsed and mashed - 1-2 tablespoons doubanjiang (spicy fermented bean paste) - 1 cup vegetable broth - 1 tablespoon soy sauce - 1 tablespoon hoisin sauce - 1 tablespoon cornstarch mixed with 2 tablespoons water (for slurry) - 1 package firm tofu, cut into 1-inch cubes - 1 teaspoon sesame oil - Salt and pepper to taste **Instructions:** 1. Heat the vegetable oil in a large pan over medium heat. 2. Add the minced garlic, ginger, and the white parts of the green onions. Sauté for 2-3 minutes until fragrant. 3. If using, add the Sichuan peppercorns and stir for another minute. 4. Add the mashed fermented black beans and doubanjiang to the pan, stirring well to combine. Cook for another 2 minutes. 5. Pour in the vegetable broth, soy sauce, and hoisin sauce. Stir to mix everything together. 6. Add the tofu cubes gently into the sauce, stirring carefully to coat them without breaking them apart. 7. Bring the mixture to a simmer and cook for 5-7 minutes, allowing the tofu to absorb the flavors. 8. Stir the cornstarch slurry into the pan and cook for another 2-3 minutes until the sauce thickens. 9. Drizzle the sesame oil over the top, and season with salt and pepper to taste. 10. Garnish with the green parts of the green onions before serving. Enjoy your vegetarian Mapo Tofu!
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Absolutely right
Oh my goodness only loveable wife can do it for the luckiest husband 😊
When you are loved and respected at home, you will happily cook and assume all household responsibilities, knowing that your efforts are valued and appreciated 🙏🏽🧿
Mouth watering my most favourite in summer
Yesss, it’s so good and raita is very refreshing in the summer 😊
All right but this is my also most favourite dish 😊
My husband also loves this dish 😊 thank you for watching, commenting, and supporting
@@cookingwithrashee your husband is so lucky he have wife like you. And you are most welcome.
These was so difficult.the jolly rancher kept getting hard to fast
I know :( you have to work fast and slowly slowly reheat the jolly rancher so it doesn’t get hard and burnt
What brownie mix? And cookie brand?
You can use any brownie mix you like 😊 I used Oreo cookies in this recipe
@@cookingwithrasheethank you so much
they look so WET AND GUSHY
Seriously 😢
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It’s tofu soft mau???
Yes, here I have used soft tofu. you can use whichever you prefer. I used to make with firm tofu but over time have come to love soft tofu in Mapo Tofu.
Wow My Favorite paratha definitely delicious Fully watched video I'm new subscriber From America
Thank you so much for watching and following 😊🙏🏽
Nevaeh
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this looks really good. i’m going to try it 😊
It's so good! Definitely give it a try 😊
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Your supposed to use the Grand cinnamon rolls
You don't have to, these turned out perfectly yummy
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Yum yum yum 😋 have to try this
Yesss! Delicious!
How do we know if it’s rancid
When milk begins to spoil, it develops an unpleasant, rancid odor. The scent is hard to miss and gets stronger with time.
Personally I did not care for it, sorry
Lemon Bars are not for everyone! It’s okay, we all have different tastes.
Thanks ma ❤
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Last e dada k use krcn?
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