Пікірлер

• 
  @SanllyFedrich5 күн бұрын

  En el momento en que vi el bolso HIDUPZ , supe que tenía que tenerlo.

• 
  @KIMDODO20229 күн бұрын

  Can i use potato starch instead of glutinous rice flour? What will be the difference between it and mochi made with glutinous rice flour in texture and taste ?😊

• 
  @sayeedasultana456413 күн бұрын

  You look very tired , get freshen up first

• 
  @insertnamehere371016 күн бұрын

  Some of y’all need to chill, this is a woman putting out a recipe… Not a professional filmographer. Leave her be the recipe looks great.

• 
  @Haupialani19 күн бұрын

  Wish I saw the addition of the cream of mushroom to have a complete tutorial. For mine I cheat and take the lazy way of preparing it on a week night when I get home from work. Cooked hamburger with chop suey mix. Dip in vinegar/garlic/pepper and I'm happy.

• 
  @rickrockstar123 күн бұрын

  Bohon Is still Vermacelli !!! come on now!!!

• 
  @lisab.733926 күн бұрын

  So relaxing. Great to see you three again Diane! ❤

• 
  @ASimplySimpleLife25 күн бұрын

  Aloha friend ♥ I get so discourage because true KZreadrs/TikTok put so much effort and they look fabulous ... I'm easy peasy and just want to share 😂😍🌺 my chaotic Ohana adventures ... But I will try and just post. --- Thank you for always stopping by.

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  @lisab.733925 күн бұрын

  @@ASimplySimpleLife you doing you is why I always watch Diane. 🥰

• 
  @ASimplySimpleLife25 күн бұрын

  @@lisab.7339 awe love you friend! thank you.

• 
  @pokeyphillips908727 күн бұрын

  It's so beautiful!! Your mini is working on quite a nice tan too, I almost didn't recognize her lol!

• 
  @karinlawrence650027 күн бұрын

  Lovely seeing you again - and at the beach, where always you seem happiest! (Much happier even than at Louis Vuitton.) ;-)

• 
  @ASimplySimpleLife27 күн бұрын

  LoL 😍 yes much happier my friend ... thank you for stopping by. have a great day ...🌺dee

• 
  @CeliaMitchell-ot5irАй бұрын

  So cute, so smart,so economical. Great tutorial

• 
  @geminigal68Ай бұрын

  I like the sauce recipe, but enchiladas should be made with corn tortillas. Regardless, it’s a decent sour cream sauce recipe for delicious, sour cream chicken enchiladas, and I will be giving it a try!

• 
  @lisaj289218 күн бұрын

  It's good either way 😋

• 
  @johnj8664Ай бұрын

  Brilliant thank you

• 
  @rxsora252 ай бұрын

  How do you avoid having pests because I had gnat issues after using worm castings in Coco coir and I'm having so much trouble growing plants because of that. I did learn that Coco coir has to be buffered and clean so lessons are learned. I wanna avoid synthetic nutrients too so it remains safe for human plants consumption like herbs. I wish my basils would look like urs.

• 
  @cicelysimmons58022 ай бұрын

  Hi how are you doing I just subscribed to your channel iam watching your video right now you doing a great job

• 
  @juneames41302 ай бұрын

  Please use a wooden spoon or rubber spatula. Can't stand the sound of steel and the spoon..!!!

• 
  @michellehart3052 ай бұрын

  How much ube jam?

• 
  @leinaddf2 ай бұрын

  Thank you for the recipe!

• 
  @UFCtrumpsboxing3 ай бұрын

  too much veggies

• 
  @joellechiara3 ай бұрын

  do you have any regrets in getting the rose ballerine interior? Im so on the fence as to which color to get.....

• 
  @Islandcandies59634 ай бұрын

  Please can someone confirm that there is no egg or vinegar in the dough? Often I see Filipino empanadas made with egg and or white vinegar and or a baking powder in the dough so I want to make sure. PLEASE ADVISE 🙏

• 
  @iambutterfly744 ай бұрын

  Thank you so much! I tried it and now My necklace looks brand new again. ❤️

• 
  @nohage87304 ай бұрын

  yellow Sulphur powder mixed with coconut oil or any other oil, apply on the eczema area, it has helped me to cure the effected skin completely.

• 
  @jasondessin89625 ай бұрын

  This is the best pancit recipe so far thank you. This reminds me of all my Filipino friends party's pancit I had as a kid growing up thank you.

• 
  @kadenvanciel93355 ай бұрын

  I'm guessing this is in Fresno?

• 
  @rolandobautista84095 ай бұрын

  Howmuch of whole milk i will put..ty

• 
  @_Wanh_5 ай бұрын

  Can someone explain why pancit spoils easily ?

• 
  @simplythyme125 ай бұрын

  Oh I miss your scentsy videos So bad xxx

• 
  @Upgrad20205 ай бұрын

  Hi, I am Indian and inviting my colleagues Phillipines fMily with kidz for dinner. What cN I prepare apart from rice and non spicy Indian curries?

• 
  @jag23335 ай бұрын

  Hi and thank you😊❤

• 
  @conradobugayong7065 ай бұрын

  Hi classmate 3 Eagle im Valleyrey Thunder Valley Casino Athens drive Rocklin California Calvento files haha from Irene diba Rosemary? Sabaley ngameyn katawa YO kanyak parang nang iinsulto KA kayo Nathan Laguting Amen classmate Vicky Cabanillia Josephine Baliton Katherine Bravo Medelyn Feria Bince Edna Valdez WHY?Apaya?Security bus sa Victory Bus station dagupan midnight Classmate Victor Abenes and Jay R Contreras?Christine Saribay? Why?

• 
  @conradobugayong7065 ай бұрын

  Favorite from Irene Bug Gabriel CHAMUEL Archangels Amen

• 
  @jimlovesgina5 ай бұрын

  No posted recipe. Next!

• 
  @trailerparkcryptoking52135 ай бұрын

  Yea, she writes 1000 word essay on scentsy and don’t put an ingredient list in the fkn description drop down!!! TIP! When doing a cooking recipe, show the recipe ingredients!!!

• 
  @KittyClawsxxx5 ай бұрын

  I have angel from stitch. Also adorable video!

• 
  @angieclarke15156 ай бұрын

  I’m from the UK and would like to know the weight of 1stick of butter is please

• 
  @giddiii926 ай бұрын

  It a strong chemical reaction. I would not put my finger in that. Or leave skin contact with it!!!

• 
  @nancylanefisher13296 ай бұрын

  Why on earth would you have banging in the background so annoying. The recipe is OK, but the banging was really disturbing.

• 
  @ponripley31476 ай бұрын

  I have the same bag and I love it so much ❤

• 
  @user-vn5yi2du6i6 ай бұрын

  No butter or eggs?? 🙄

• 
  @Islandcandies59634 ай бұрын

  There is butter in the dough. But I think it should be cold butter not room temperature based on many recipes I saw on KZread. I’m also curious about the addition of an egg if maybe it was in the dough but we didn’t see it on the video.

• 
  @GingaNinja5196 ай бұрын

  Is that necklace real

• 
  @lanahijab74277 ай бұрын

  Honestly, I’ve been looking and watching for days for transferring a picture onto canvas/wood/ or tiles, I didn’t see any of them explaining everything like you do, you are quick and straight to the point, your videos are not boring at all, I am following you… Thank you very much for all the valuable information🙏🙏💕

• 
  @tafunasamoa44547 ай бұрын

  Love Danikas hat! Thanks for the vlogs.

• 
  @ASimplySimpleLife7 ай бұрын

  Happy New Year! 😍 Thank you for stopping by.

• 
  @user-dl3bk8xf1c7 ай бұрын

  nice one

• 
  @lagaringer8 ай бұрын

  Oh My Gosh I can taste those malasadas now! Have a bite for me of the custard or haupia. How did Bear do on the plane? Is the water warm? I should have you pick me up another puka shell necklace from Gerry. Ahhh I recognize so many of the beaches. Have fun and mahalo for sharing. Love you all.

• 
  @micah68118 ай бұрын

  With a dash of sarcasm, I think you really need to use a smaller frying pan, that pan you used was too big! PAN-cit is life!

• 
  @amaliaarauz22408 ай бұрын

  Great video

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  @cookingwithnor8 ай бұрын

  So good delicious stay connected friend

• 
  @ASimplySimpleLife8 ай бұрын

  This is an amazing recipe ❤️

• 
  @ericpetteway38418 ай бұрын

  Wash in hot water only, then dry on high heat. Do it a couple times until satisfied

• 
  @tafunasamoa44548 ай бұрын

  Looks so good

• 
  @ASimplySimpleLife8 ай бұрын

  this is so good over hot steaming rice :-) comfort food for sure. Have a great day.

• 
  @ruthles748 ай бұрын

  Wow! Worked amazing on all my jewelry! Thank you!❤

• 
  @ASimplySimpleLife8 ай бұрын

  I agree :-) This works great. ♥

• 
  @OnyxKat128 ай бұрын

  Your dogs are too cute. Bear's reaction to your "facial " was funny. 😂