Пікірлер

• 
  @missusbarkdog14 күн бұрын

  Bullshite

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  @nathalie452917 күн бұрын

  I just discovered your channel after listening to The Ancients podcast : “ Food in the Greco-Roman world”. Food, such an interesting history topic. Totally fascinating. I'll be going through your content in the next few weeks/months. Thank you so much for sharing your extensive knowledge and making it accessible. Mille mercis de Montréal!

• 
  @TheDeliciousLegacy17 күн бұрын

  Thank you Nathalie! I'm glad you enjoying food history and all the fascinating recipes and dishes from all over the world! Lots more exciting episodes to follow!

• 
  @TT3TT324 күн бұрын

  Thanks!🎉

• 
  @TheDeliciousLegacy22 күн бұрын

  You're welcome!

• 
  @TT3TT3Ай бұрын

  Thanks!

• 
  @enneyehs2 ай бұрын

  Hi Thomas - just finished listening to this episode. I want to let you know of "bagoong" (bah-go-ONG). It is a Philippine condiment made of fish and there are many kinds. The more popular one, it seems at least, is the shrimp paste type. But from I was growing up, I know of it as a sauce made of whole fish (small anchovies). It is not liquid like the commonly known fish sauce. But a soup of fish fermented underground. My grandparents were from the north part of the northern island from the province of Pangasinan. I believe that this is close to what garum is. Bagoong is often offensive with it's smell and disgusting to people once they learn how it's made. But it is most divine when added to dishes. When I was a kid, we would add kalamansi (local citrus fruit) and use that as a sauce for our meals to green mangoes. Anyway, I thought I'd share that with you in case you haven't heard of it yet. Cheers!

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  @TheDeliciousLegacy2 ай бұрын

  This sounds so interesting! And i'm not sure I've known about it, or at least not in so much detail! So many cultures in the world have this interesting condiments that when added to various dishes boost the flavour so much! i love the green mango and kalamansi idea with bagoong! Thanks so much for the info!

• 
  @enneyehs2 ай бұрын

  Hi - I've been listening to your podcast on iTunes. I wanted to try the lamb recipe you mentioned on this podcast which I have listened to sometime ago. I came here hoping to see the lamb recipe in the description/notes. Alas it's not there. Oh well, I guess I'll have to listen to it again :)

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  @TheDeliciousLegacy2 ай бұрын

  OK thanks for your comment, as this has being quite sometime ago, I can't remember which lamb recipe it is! I'll have to forward it to you if you DM your email. Cheers!

• 
  @enneyehsАй бұрын

  @@TheDeliciousLegacy Why thank you. It was where you marinated the lamb on milk with asofeatida. I don't know how to DM here in YT so I did in IG. Cheers!

• 
  @i.k.88683 ай бұрын

  I've made a cookbook with vegetarian recipes from my grandmother and what I found online in Greek and Turkish. It has about 40 dishes at the moment, but for now it is only for myself. Perhaps one day I will publish it as a pdf for free, but now I am just collecting and tasting. :)

• 
  @TheDeliciousLegacy3 ай бұрын

  that's fantastic! do taste as many as you can and please keep us informed and updated! xx

• 
  @TT3TT33 ай бұрын

  Yes!🎉

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  @TT3TT34 ай бұрын

  Thanks!🎉

• 
  @JOttmanConsulting4 ай бұрын

  Outstanding interview! So thorough... every chapter covered. Delightful conversation. I have just ordered the book!

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  @TheDeliciousLegacy4 ай бұрын

  Thank you so much! That's great news i'm sure Eleanor will be delighted that you got the book!

• 
  @thorndupay19324 ай бұрын

  promo sm 😔

• 
  @TT3TT34 ай бұрын

  Thanks!🎉

• 
  @user-wp2lj4pm5h5 ай бұрын

  Perfect episode our dear friend Thomas!!!!!I love all the information about the honey,the bees and their connection with the "other world"

• 
  @TheDeliciousLegacy5 ай бұрын

  Ah thank you my dear Eliza!!! You are as sweet as honey! xxx

• 
  @user-wp2lj4pm5h5 ай бұрын

  @@TheDeliciousLegacy ❤️❤️❤️

• 
  @TT3TT35 ай бұрын

  Very interesting- thanks ! I wonder if Minoans ate Octopus. 🤔

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  @TheDeliciousLegacy5 ай бұрын

  Thanks! I believe they did!

• 
  @TT3TT35 ай бұрын

  Thanks!🎉

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  @TheDeliciousLegacy5 ай бұрын

  thanks for listening!

• 
  @TT3TT35 ай бұрын

  Thanks!

• 
  @MemekingJag5 ай бұрын

  you sound like you made this video in anger after losing a shipment of it to poseidon's wrath in a storm

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  @TheDeliciousLegacy5 ай бұрын

  🤣

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  @TT3TT36 ай бұрын

  I know I should eat more of them.😂 Thank you !

• 
  @TheDeliciousLegacy6 ай бұрын

  haah yes eat more please

• 
  @ddd88286 ай бұрын

  This looks so good!

• 
  @dbadagna7 ай бұрын

  The group of aquatic insects collectively called "water boatmen" or "axayácatl" (Hemiptera: Corixidae) and their eggs, called "ahuautle" or "ahuahutle," have been consumed and cultivated since the pre-Hispanic era in Mexico.

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  @whiteeyedsh4rk6977 ай бұрын

  The first roman dish i saw thats not completely disgusting

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  @TheDeliciousLegacy7 ай бұрын

  hahaha respectfully disagree, there are plenty of delicious ancient recipes!

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  @iridosminer7 ай бұрын

  bozo

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  @a4m6_16 ай бұрын

  @@iridosminer stfu its his opinion stop spending time arguing and go play some baseball

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  @ddd88286 ай бұрын

  Try carbonara or cacio e pepe, they're AMAZING.

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  @PuggetronicsPioneer8 ай бұрын

  This video is excellent. Bravo!

• 
  @robertharper37548 ай бұрын

  Love it!!!

• 
  @worldpeace26888 ай бұрын

  Your accent is Greek.

• 
  @TheDeliciousLegacy8 ай бұрын

  Correct!

• 
  @pagongtagi61248 ай бұрын

  Crete to be exact.

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  @IanZainea19908 ай бұрын

  21:10 we still associate these spices with winter/fall drinks

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  @TheDeliciousLegacy8 ай бұрын

  Oh yes we do! It's interesting isn't it?

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  @IanZainea19908 ай бұрын

  @@TheDeliciousLegacy Yep! Got a gingerbread and cinnamon coffee today :D ... I am interested to see what other foods we associate with various times that line up with the humoral theory

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  @IanZainea19908 ай бұрын

  18:05 well, I'm watching because I wonder if it wasn't quite so random. I'm sure it doesn't do all the things they said. But there may be some good things that we tossed away. After all, look at all the benefits that come from some parts of eastern medicine. Why toss out our folk medicine too? They mapped the stars, whose to say they didn't have a better understanding of diet than we give them credit for?

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  @TheDeliciousLegacy8 ай бұрын

  perhaps. what we do know now, is more evidence based and science is trying to be more objective. That doesn't mean the ancients didn't have good advice and also that modern medicine doesn't get things wrong.

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  @IanZainea19908 ай бұрын

  @@TheDeliciousLegacy Oh yes. I'm not trying to say that humoral theory is a replacement for antibiotics or chemotherapy or bandaids haha. Just that perhaps we threw the baby out with the bathwater. We presently know (using modern science) that diet and the gut microbiome are very important to our health, mood, and overall wellbeing. The people using and writing and studying the humoral theory had 2000 years to adapt and refine it. They didn't have much else do to except observe other people, so they may have some good advice mixed in with the stuff that they were just stabbing in the dark at.

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  @TheDeliciousLegacy8 ай бұрын

  @@IanZainea1990 absolutely I understand! They were clever people too! 🙂

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  @pagongtagi61248 ай бұрын

  should be boiled in a lead cauldron.

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  @TheDeliciousLegacy8 ай бұрын

  hahaha...maybe a step too far on the ancient food world...

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  @SeaJay_Oceans8 ай бұрын

  Authentic mind numbing taste... maybe all the nerve damage helped the Hoplites ignore the pain of combat ?

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  @iridosminer7 ай бұрын

  or in copper if you are pee in your pants

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  @TheBestBoyyeeehehe9 ай бұрын

  Nice

• 
  @TT3TT39 ай бұрын

  👍

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  @MonksModernMedievalCuisine9 ай бұрын

  I would like to try the Ethiopian long pepper and the Cambodian rouge pepper. Not come across them before.

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  @MandyMoorehol9 ай бұрын

  🔥🔥🔥

• 
  @luvzilly9 ай бұрын

  Hello ❤

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  @TheDeliciousLegacy9 ай бұрын

  Hellooooo...!

• 
  @carrollboursiquot735111 ай бұрын

  Promo'SM

• 
  @BakeAcrossEurope11 ай бұрын

  Fascinating episode! I'm very intrigued by the alcohol made from the leftover skyr whey. Also, I've heard of lutefisk before but have never had a chance to try it. Not sure about that jellied consistency. 😬 I tried the rotten shark in Iceland, and that's definitely an acquired taste. That said, so much of what you talked about sounded delicious, and I really enjoyed this episode!

• 
  @TT3TT311 ай бұрын

  Thanks! Great talk ! Where would the tuna have been imported from?

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  @TheDeliciousLegacy11 ай бұрын

  Either the Black Sea, or from fishing grounds between Sicily and Spain where the Mediterranean tuna migrates to the Atlantic and it's fat and tasty! (still being fished there to this day)

• 
  @MonksModernMedievalCuisine Жыл бұрын

  Nice recipes, too! I wonder if black pepper and other spices may have found their way into Norse elite culture in view of the intrepid traveling and trading of some Norsemen. Spices from Asia were around in England in Bede's time (7/8th century) since he bequeathed some, so I wonder if there's any archaeological evidence for their use in early medieval Scandinavia. It would be interesting to check this out too for Yorvik deposits.

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  @MonksModernMedievalCuisine Жыл бұрын

  Really interesting. There's unsurprisingly some cross-over with early medieval English (Anglo-Saxon) food culture but I'm interested also in the differences. I'm going to check out the archaeology/book links on your great Patreon site.

• 
  @ArisLanaridis Жыл бұрын

  Awesome podcast, as per usual..!

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  @TheDeliciousLegacy Жыл бұрын

  Thank you Aris!

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  @ArisLanaridis Жыл бұрын

  A perfect combination of historical knowledge and drooling!

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  @TheDeliciousLegacy Жыл бұрын

  Thank you Aris, mission accomplished!

• 
  @colin3424 Жыл бұрын

  I just had KZread recommend this video on the home page, I love learning about the history of food so this is really great

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  @TheDeliciousLegacy Жыл бұрын

  Thank you! There's plenty of episodes here for you to enjoy as well as some video recipes with ancient and traditional foods

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  @TT3TT3 Жыл бұрын

  👍

• 
  @MrPartrick1 Жыл бұрын

  Nice and simple Tom and looks great. I’m going to get on to this when i get back home. Thanks

• 
  @TheDeliciousLegacy Жыл бұрын

  Thanks Neil! It's really simple indeed!

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  @anastasiaqianlinstantzou6399 Жыл бұрын

  Wow! Μπράβο! Πολύ ωραίο! Είναι το ταινία! 👍👍 Μου λείπει το ελληνικό φαγητό!

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  @MonksModernMedievalCuisine Жыл бұрын

  Delicious legacy indeed! Yum yum yum! 😋

• 
  @mdsahed5002 Жыл бұрын

  nice video😍😍🥰🥰

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  @boriskonjalis Жыл бұрын

  Awesome video 🤤

• 
  @boriskonjalis Жыл бұрын

  God ❤ looks so fresh and delicious

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  @TempleofBrendaSong Жыл бұрын

  IO SATVRNALIA

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  @Bovara Жыл бұрын

  Merry Christmas Thomas. Thank you for all the stories and knowledge you have shared with us over the year.

• 
  @TheDeliciousLegacy Жыл бұрын

  Merry Christmas to you too! Lot more to come!

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  @user-tl5tv3ub1t Жыл бұрын

  It feels very strange - and kind of embarrassing- learning about my own culture from people from the other side of the world, but I'm certainly glad I am! Thanks a lot for this, and I look forward to learning more about Egypt throughout the ages from your podcasts ❤️

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  @TheDeliciousLegacy Жыл бұрын

  Thanks for your message! We all learn all the time as long as we keep our eyes and ears open! The amazing country of Egypt has so many stories to tell! I will be certainly exploring her rich past very soon! ❤