Mona Lisa chocolate cups and decorations bring a world of color and texture to any of your desserts. Let our products innovate and decorate your creations!
Our product line is comprised of a variety of innovative fine chocolate products which are distributed worldwide. Our unique range of products is found in many segments within the food industry including in-store bakeries, hotels, restaurants and industrial commissary bakeries. We offer products in foodservice, retail and cash & carry packaging. With our unparalleled designs and flavors, Mona Lisa customized products will give the desserts on your menu that extra “wow” factor.
All of our cups and decorations are produced using only the finest quality, all natural chocolate.
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Did you mixed cocoa butter in to the chocolate to keep it more fluid?
Where can i get the chocolate flakes in México 🙏
Qual forma foi usada?
I have bought them but was put off as it say's you aren't meant to use many. I'm confused, are they safe to use in the quantities on the recipe card?
Does the immersion blender make any significant difference? I have one but don’t want to make such a large amount of colour
I had to look up an interview with Jordi Roca to be sure he hadn't some throat malfunction. Why was his voice edited so weird. It destroyed every emotional aspect of the video.
Por qué tiene esa voz?
What are those balls?
Can you please send me the recipe with methode
Great amazing work