Пікірлер

• 
  @fudziahfadzlon2638Күн бұрын

  Kak Niz saya jumpa Thermomix accessories di shoppe …The mixing bowl big hole for Tm6. Pengganti Penutup Thermomix dan lubang nya luas Boleh masak, kukus dan buat dough Sharing je.

• 
  @aishahjaafar95294 күн бұрын

  TKASIH terang dan senang kami ikuti❤🎉

• 
  @fudziahfadzlon263818 күн бұрын

  Saya baharu habis bakar Kek suji ini. Sedap dan cepat dgn Thermomix baking. Terima kasih kak Niz.

• 
  @gudgirlify27 күн бұрын

  Thank you for the recipe. Seronok kek menjadi 😊

• 
  @kaknizskitchen27 күн бұрын

  Alhamdulillah 👏🏼👏🏼👏🏼

• 
  @Enzyee2 ай бұрын

  Thank you kak Niz kerana sudi share apa yg ada di dalam cookidoo sebab sangat berguna utk yg tak renew.

• 
  @kaknizskitchen2 ай бұрын

  Most welcome sis 😊

• 
  @noneyyyyy7212 ай бұрын

  Tahu goreng sos chili bosarrr bisa koo kak ku syg b😮😮😮😮

• 
  @noneyyyyy7212 ай бұрын

  Bisa koo adoo chucoor udang kak syg nyamann😮😮😮

• 
  @noneyyyyy7212 ай бұрын

  Rondang dging champoor bisa koo ajaren kak zie sygg ❤❤❤❤😅😅

• 
  @noneyyyyy7212 ай бұрын

  Ayam msak ijau bisa y000 kakk sygg😢😢😢😢😢

• 
  @kaknizskitchen2 ай бұрын

  Terimakasih sis kasi akak idea. InsyaaAllah akan akak usahakan.

• 
  @refleksimuslimah34952 ай бұрын

  Alhamdulillah. Puas mencari resepi kek buah versi TM6. Terima kasih Puan🥰

• 
  @kaknizskitchen2 ай бұрын

  Alhamdulillah, sama-sama… cuba jangan tak cuba tau 😊

• 
  @nooraisyahhussin95062 ай бұрын

  Assalamualaikum Kak Niz, thank you for sharing the recipe. Kalau saya guna recipe ni tanpa cocoa powder tapi dibahagikan 3 untuk buat kek pelangi boleh tak?

• 
  @kaknizskitchen2 ай бұрын

  Wa’alaikumussalam . Boleh dicuba sis.

• 
  @kongleann28433 ай бұрын

  I tried very yummy. Thanks kak Niz

• 
  @kaknizskitchen3 ай бұрын

  Welcome 😊

• 
  @02utopianna3 ай бұрын

  Salam Kak Niz, daging kalau taknak sous vide dahulu, boleh tak masuk je mentah2? Tapi masa masak dilamakan.

• 
  @kaknizskitchen3 ай бұрын

  Wsalam . Boleh, lamakan masa memasaknya.

• 
  @TravelFoodCook75823 ай бұрын

  Yummmy bgt sayyy

• 
  @kaknizskitchen3 ай бұрын

  Terimakasih… jangan lupa sampingan sambel terasinya …wajib ada ya.

• 
  @annr55243 ай бұрын

  Tgk video ni senang nye la hai nasib ada tm6. Sy nak cuba buat ikut video akak. Tq kak niz 🫶🏻

• 
  @mohdfirdaussariman82613 ай бұрын

  Mace flower atau Jatipo benda wajib ada baru rempah wangi dan sedap harga agak mahal

• 
  @masakcampak2noresepiofficial4 ай бұрын

  Looks so moist. Thks for resepi

• 
  @herrys67524 ай бұрын

  Apa tuh kalpasi ?. Limau kring?

• 
  @anisahromi97086 ай бұрын

  Thank you so much Kak Nis! you are amazing ❤

• 
  @syazwanitmt35096 ай бұрын

  Teruja tgk kepekatan kuah & comments yg da try buat resepi kak niz ni. Nak tanya, masuk kentang dulu baru ayam tak hancur ke?

• 
  @SereneOng-nt2oo6 ай бұрын

  Kak, do you have the recipe for this? It looks great 👍🏻 Thank you

• 
  @lindamarzuki29386 ай бұрын

  Klu tak letak gula boleh tak? Sb dah ada susu manis, takut manis sgt pulak utknorg diabetik. Klu nak masukkan semua bahan2 melainkan tepung , boleh tak?

• 
  @kaknizskitchen6 ай бұрын

  Awak boleh cuba try. Selamat mencuba.

• 
  @jonsu22436 ай бұрын

  Sya suka resepi ni dia xada bau telur.. smlm cari resepi ni xjmpa2 alhamdulilah arini jmpa balik..smlm buat resepi lain bau telur xsuka..tapi ttp sedap tapi resepi ni lagi sedap tq,berkongsi resepi smoga Allah permudhkan sgla urusan ❤️😊

• 
  @kaknizskitchen6 ай бұрын

  Aamiin. Alhamdulillah

• 
  @faridahar14427 ай бұрын

  Terima kasih kongsi resipi.

• 
  @salbiahabusamah90727 ай бұрын

  Terima kaseh resepi nya...ini yg saya cari cari ...❤

• 
  @kaknizskitchen7 ай бұрын

  Sama-sama sis.

• 
  @idayuaziz19897 ай бұрын

  Thank you for sharing kak Niz ❤

• 
  @kaknizskitchen7 ай бұрын

  My pleasure 😊

• 
  @chilarizali8 ай бұрын

  Bila pakai fresh Chilli bisa kah?

• 
  @kaknizskitchen8 ай бұрын

  Ngak bisa dengan fresh chili kerana rasanya jadi lain, mesti mau chilli kering juga

• 
  @hadinasrallah89288 ай бұрын

  Turned out great! Thanks

• 
  @kaknizskitchen8 ай бұрын

  My pleasure, alhamdulillah

• 
  @lindamarzuki29389 ай бұрын

  Tq for sharing. Perfect

• 
  @kaknizskitchen9 ай бұрын

  Yeay! Alhamdulillah 😊

• 
  @heryatimohdyunos16679 ай бұрын

  Tepung sejuk..maksudnya apa?

• 
  @kaknizskitchen9 ай бұрын

  Maksudnya tepung tu telah disimpan dan disejukkan di dalam peti sejuk

• 
  @lindamarzuki29389 ай бұрын

  ❤️❤️❤️

• 
  @fudziahfadzlon26389 ай бұрын

  Dah Cuba. Menjadi Dan masa kukus pun berkurang satu jam. Kukusan biasa mengambil 4 jam.

• 
  @kaknizskitchen9 ай бұрын

  Alhamdulillah, akak happy sangat sis dapat buat dgn jayanya. Mkn sepotong dgn teh panas sungguh nikmat. Nak beli mahal ni.

• 
  @heryatimohdyunos16679 ай бұрын

  Salam kak niz Kalau sotong bakar berapa lama nak bakar?

• 
  @kaknizskitchen9 ай бұрын

  Wsalam sis. Sotong sekejap dah masak, cuba kukus varoma 3-4 min

• 
  @user-er9id6rf8x9 ай бұрын

  Itu utk brp kg atau liter beras

• 
  @kaknizskitchen7 ай бұрын

  Untuk ~2 kg beras je sis.

• 
  @lydiawiryana34679 ай бұрын

  Salam Kak Niz utk steam bake roti perancis ini, kita boleh menggunakan sebarang oven atau oven khas yang ada steam baking mode. Kalau jenis oven biasa dimana pintu kaca nya yang kurang tebal, bila terkena dengan asap dari air panas, tidak ada masalah?

• 
  @kaknizskitchen9 ай бұрын

  Wsalam sis Lydia, akak gunakan oven biasa tiada fungsi steam injection. Alamak! Tak berani pulak nak spray kalu pintu kaca oven tak tebal, tapi insyaaAllah tak pecahlah 😅

• 
  @kaknoraseasyrecipe971910 ай бұрын

  Looks delicious and great sharing

• 
  @kaknizskitchen10 ай бұрын

  Alhamdulillah, thanks pal for your kind words

• 
  @fudziahfadzlon26389 ай бұрын

  Baru saya tahu ini daun kasuri methi. Akan ku cari dan Thermomixkan lauk ini. Terima kasih kak Niz. Great!

• 
  @kaknoraseasyrecipe971910 ай бұрын

  Sedapnya dan menyalerakan. Terima kasih berkongsi. Sila jemput ke rumah

• 
  @kaknizskitchen10 ай бұрын

  Alhamdulillah. Sama-sama sis. InsyaaAllah kalau ke sana… jauh tu!

• 
  @kaknoraseasyrecipe971910 ай бұрын

  Salaam kenal, nampak menyalerakan dan terima kasih berkongsi.

• 
  @kaknizskitchen10 ай бұрын

  Alhamdulillah, tq sis

• 
  @supinibobbiemohamad180810 ай бұрын

  Gebunya kek nnt nak try buat

• 
  @kaknizskitchen10 ай бұрын

  Selamat mencuba & happy thermomixing.

• 
  @nurzainal292310 ай бұрын

  Terima kasih kak niz share resepi..tips yang kak niz berikan untuk activate yis sangat bermanfaat.semoga allah rahmati kak niz sekeluarga!❤

• 
  @kaknizskitchen10 ай бұрын

  Sama² sis. Alhamdulillah. Aamin3x Terimakasih doanya🤲🏼

• 
  @susisabar993810 ай бұрын

  Saya hari ini nak cuba masak bun

• 
  @kaknizskitchen10 ай бұрын

  Selamat mencuba! Enak sambal terasi pendampingnya… wajib ada klu dgn sotong itam ini.

• 
  @zofrah10 ай бұрын

  Assalamu'alaikum, kalau saya tak guna kerisik, ok tak?

• 
  @kaknizskitchen10 ай бұрын

  Wa’alaikumussalam wr br. Ya, boleh sis.

• 
  @FakrulYT3910 ай бұрын

  Terima kasih kak..lame cari resipi mee goreng melayu...😊

• 
  @kaknizskitchen10 ай бұрын

  Sama-sama😊

• 
  @ummusalmah493711 ай бұрын

  Terbaik

• 
  @lizaismail144311 ай бұрын

  Arh ni baru betul telur di timbang terbaik

• 
  @latifahmasod419311 ай бұрын

  Alhamdulillah..tkasih ❤

• 
  @kaknizskitchen11 ай бұрын

  Sama-sama

• 
  @zafarulasyraf11 ай бұрын

  Thank you ❤

• 
  @kaknizskitchen11 ай бұрын

  You're welcome 😊

• 
  @suaidahabdulrahman786211 ай бұрын

  Terima kasih share

• 
  @kaknizskitchen11 ай бұрын

  Sama-sama🥰

• 
  @kaknizskitchen11 ай бұрын

  Thermomix Mutton Mandy Rice 00:00- Introduction 00:22 - Blanch meat 1 kg of mutton/lamb Sufficient water * Install blade cover in mixing bowl. *Arrange meat on it and pour water up to maximum level, ensure everything is submerged. *Boil 12-15 min/100°C/Reverse speed 1. *Strain meat and discard liquid. 01:25 Meat stock ingredients 1 large onion 4 cloves of garlic 30 g of olive oil ½ tbsp ghee Sufficient water Juice from ½ lemon ½ tsp white pepper 4 tsp salt Spices: 2 bay leaves 5 cm of cinnamon 6 cardamoms 6 cloves ½ tbsp coriander seeds 1 tsp coarse cumin 1 tsp fine cumin 1 tsp black pepper ¼ tsp saffron color powder 1 beef stock cube ½ tsp white pepper 4 tsp salt 02:03 - Prepare meat stock: * Put onion and garlic into mixing bowl and coarsely chop 5 sec/speed 5. * Add ghee and olive oil. Saute 5 min/120°C/speed 2. * Add spices. Install blade cover. Add meat, water, lemon juice, salt and white pepper. Slow cook for 3 hours/ 98°C. * Strain stock in varoma dish and skim off any floating oil/fats. 04:25 - Cook rice: 2 cups (metric) basmati rice 3 ⅔ cups prepared meat stock above * measure meat stock into mixing bowl * make sure stock is still hot at least 80°C otherwise boil again use Kettle mode/100°C. * Wash rice and drain well. Add to meat stock in mixing bowl. Cover with mc in place. Start Rice Cooker mode. 05:56 - Prepare smoke: 1 small stainless steel plate or form one using Al foil 1 piece of charcoal 1 slice of butter 06:23 - Burn charcoal until it embers. 06:27 - Once rice is cooked, put plate on top of rice. Place burning coal on it followed by butter slice on coal. Immediately cover and place varoma dish on it. Smoke for 20 minutes. Use Thermomix timer to set time. 07:10 - Transfer rice to a serving plate. Garnish with fried almonds, raisins and coriander leaves. Pile meat on rice and serve with hot sauce and salad. Garnishings: Fried almonds, raisins and chopped cilantro 07:38 - Hot sauce 1-2 tomatoes 5 red chilies 5 garlic cloves Some mint leaves Some coriander leaves 1 tsp salt Juice of 1/2 lemon * Put all the ingredients in a mixing bowl and blend for 30 sec/speed 10. Serve. Salad 1 cucumber- deseeded 2 tomatoes-deseeded 1 large onion A little parsley 1 tsp salt ½ lemon juiced Olive oil Method: - Slice cucumber, tomatoes, onion, red chili, coriander leaves. If using thermomix cutter select slicing, thick. Season with 1 tsp salt, a pinch of sugar or honey, pepper and sumac. Squeeze lemon juice and drizzle olive oil before serving. Music: Sunny Musician: Ikson License: ikson.com/track/58/sunny

• 
  @nasronduki977511 ай бұрын

  X basuh ke rempah2 tu

• 
  @kaknizskitchen11 ай бұрын

  Saya tak basuh tapi terpulang pilihan masing².

• 
  @nasronduki97753 ай бұрын

  Sya mesti basuh