Пікірлер

• 
  @gillianthurlow47239 күн бұрын

  Just to say I am in Liverpool so scouce and pea and ham soup just great

• 
  @gillianthurlow47239 күн бұрын

  Lovely. Made me hungry.

• 
  @haeleth72182 ай бұрын

  From a fellow Scouser from Wavertree - perfection!!

• 
  @footscorn2 ай бұрын

  God I used to hate that stuff. One of the main reasons I emigrated in '69.

• 
  @frankward83362 ай бұрын

  WHITE pepper WHITE pepper 😊😊😊

• 
  @karenspencer-np3qs3 ай бұрын

  I wouldn't have let it boil for so long at the beginning ,most of the flavour you have just tossed down the sink !!😢

• 
  @Lianel4025 ай бұрын

  Yummy 😋

• 
  @dianaolivarez70205 ай бұрын

  Thank you for sharing, it looks delicious ,!👍🏼👍🏼 from TX

• 
  @adzhx5 ай бұрын

  Brilliant recipe mate, adding a couple of bay leaf leaves will make this perfect 👌

• 
  @macycharmin7 ай бұрын

  Yesterday I bought my vegies from Aldi for the same soup. I have a ham steak but not sure if it's going to be enough so I may go back for more ham. I love real ham sandwiches, much tastier than lunch meat ham. IDK if you guys eat ham salad sandwiches there but that's good too and a switch up from the regular ham sandwich. Those rolls look great, nice and crusty. Just a tip, though you may know, when you take the lid off the crock for that amount of time, you're losing lots of heat. Just recover the pot while you're cutting up your additions. Cheers from way over the pond!

• 
  @lynbest67598 ай бұрын

  Show us how to make a pan of scouse❤

• 
  @lynbest67598 ай бұрын

  Very important, I learned the hard way. Never ever reheat whole pan of cooked anything. Instead, ladle serving into bowl from stored cooked food and heat in microwave. Continuous reheating can make you very sick.

• 
  @lookwhoscooking8 ай бұрын

  So long as it cools right down naturally to room temperature, then can reheat in microwave. The reheating must be done very thoroughly, though, either on top of the stove over a very low heat or in an oven heated to gas mark 3, 325°F (170°C). Either way, the food must come up to a gentle simmer and maintain that temperature for 30 minutes to kill off any harmful bacteria. So it will take 45 minutes in all.

• 
  @akc51508 ай бұрын

  Looks great but I would use at least 2 stock-pots (meant to do a pint each) and also remove the plastic after the initial boil. Going to give it a go though!!

• 
  @friedakroynik89018 ай бұрын

  I think it's wonderful that you cook for yourself and not rely on takeaways or getting handouts from everyone around you. I don't mean to say that once in a while like after a holiday is not appreciated. But that you are independent is the point. Good for you and I might try this too. (But with beef, instead.)

• 
  @raymondharrison14258 ай бұрын

  Way,way,way too much water. 1/3rd to 1/2half less liquid required when using a slow cooker, as opposed to conventional pan method. Also no need to boil potatoes first, just quarter and rinse to remove excess starch. Put veg in first, for two hours,as they take longer to cook! Then add meat, and slice through the spuds after a while to help break them down, which in turn will thicken the scouse. Leave some whole, so as not to turn it in to puree, and bingo! There you have it. Perfection! Best wishes La', Ray from Liverpool!

• 
  @lookwhoscooking8 ай бұрын

  We all have our own method in cooking scouse, I have a 8 quart slow cooker so is very large, I don't like my scouse too thick, I do cut some potatoes wafer thin and I like to lightly boil the rest first for about 15 min just before they go soft, I actually squash the potatoes down with a fork wants it's in my bowl to eat it then thickens up, this is my method, and it works for me and I've actually made it now quite a few times for friends parties and a few weddings and has gone down well.

• 
  @williamgarnett28188 ай бұрын

  Love thick scouse we all know scouse taste better next day coz it's THICKER:jus sayin

• 
  @margritpiepes82428 ай бұрын

  Wow that looks really good I will copy that for this Fall . I love Ham Keep them coming👍🏻👍🏻

• 
  @wheretoeatincrete21958 ай бұрын

  Hi honey, if you ever find yourself wanting a holiday in north Crete wood love to meet up with you 😊

• 
  @sgtgrash9 ай бұрын

  That looks very tasty. 👍

• 
  @petergreenwald96399 ай бұрын

  In the US Aldi has a fairly large split pea soup in a can. I love it. I am a bachelor as well, but is too much soup for me to store and I can't eat the same thing days in a row. Well done however! I was eating a bit of left over chicken and mushroom gravy while watching this. Now I am doubly hungry.

• 
  @lookwhoscooking9 ай бұрын

  😂 I freeze some and defrost the following week, or have friends round and dish it out with heated up crusty bread

• 
  @grahamkitchen66509 ай бұрын

  At first I thought you added a bit to much water But looked a treat when dished up Last time I had scouse was in Maggies in Liverpool Warming & full of flavour😋 Thanks for sharing 👍

• 
  @ClaireWeber-uw2rz9 ай бұрын

  😀 Promo`SM

• 
  @ynothump256610 ай бұрын

  Thanx boss will be trying this tomorrow. Just been to the local farm shop and bought two big gammon joints. Subscribed. Love and respect ❤

• 
  @Auriflamme10 ай бұрын

  I'm not being funny mate, but your pan's not hot enough. You stewed the meat and veg rather than sauteeing them to get the caramelisation flavours going. The pan should be sizzling, but it was barely steaming. Other than that, nice job, I guess it's a variation of the traditional Irish stew, which makes sense for a dish from Liverpool.

• 
  @lookwhoscooking10 ай бұрын

  Some people just put it straight into the slow cooker without browning, I like mine the way i've done it, pan can't go any hotter the red dot in centre went dark stating hot enough to go ahead, was on number 7 so it was hot enough. As for scouse is originates from a Scandinavian dish potato-based lobscouse dated 1797 - then also known simply as scouse by the 1800s, irish stewed came along after in mid 1800s, Scouse is now a form of meaty stew which is combination of Irish stew and "Lobscaus

• 
  @Auriflamme9 ай бұрын

  @@lookwhoscooking Fair enough, me personally I go with the sizzle test. Sprinkle a bit of water on the pan and if it bubbles and evaporates immediately then the pan is hot enough for sauteeing. At lower heats, then things like onions and garlic will never lose their raw taste. But as you say, it's a question of personal taste. As for Irish stew, it's ancient, going back to the Iron age at least in a basic form of one-pot cooking. Of course the potato and Guinness were added later. Similarly lobscaus is much older than the 18th century, that's just the first recorded English recipe for it, it may well go back to the Viking period in some form. Anyway nice talking to you and I will make my own version of Scouse one of these days. Cheers from the west of Ireland!

• 
  @LeeJenkins-fq3cw7 ай бұрын

  Only thing is you said lovely like a wool 😂😂😂

• 
  @christinahall39915 ай бұрын

  I see a bit of criticism here in the comments, but I just want to thank you for your video because my coworker is a scouser (I’m a yank) and he’s going to be kind of my taste test guy while I make this at work. This video is very helpful

• 
  @francisraffle294810 ай бұрын

  Hi I'm was born in Prescot and coming home from school on a winters Monday I would go in and if if was raining the smell of scouse and wet washing hit me mum went back to work at the hospital on a Monday teatime so she used to fèed all 6 of us before she went to work she used to make the scouse with what was left over from the Sunday piece of meat if she had no meat left she used to put corned beef in the scouse mum said winter was best for making scouse as the potatoes break down or s she said went lobby have you noticed your scouse tasted better a day to two when its béen stood .I find cottage pie is better when it has been in freezer love fran xx

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  @francisraffle294810 ай бұрын

  Thanks a lot j love pea and ham soup it stick to your ribs as mumwould of said a nice winter tea have you thought of getting a food flask and taking some to work I would if i was you keep the recipes coming love fran xxx

• 
  @angelalewis670610 ай бұрын

  Gorgeous 😍. I do that sorta thing too. You feel like you've had a good meal after thatxxx

• 
  @francesmunro966610 ай бұрын

  Love home made soup crusty roll yum. A good belly fuller for all the family thank you I making soup at weekend now x👍👍😂😂😂😂😂

• 
  @wendyj40011 ай бұрын

  Well done not many men cook

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  @lookwhoscooking9 ай бұрын

  Love cooking, especially homely meals

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  @wendyj40011 ай бұрын

  You need to take the plastic edging of the gammon first

• 
  @lookwhoscooking11 ай бұрын

  Yes I took the outer plastic off, it says on instructions to leave inner plastic on, I would usually take the inner plastic off if cooking in oven, but because in the slow cooker decided to leave on.

• 
  @joedennehy3868 ай бұрын

  Mate exactly the same recipe but use a smoked bacon hock, and some bacon bones. No plastic lol

• 
  @lookwhoscooking8 ай бұрын

  @joedennehy386 yep no plastic, sometimes I'll take it off, sometimes like in vid ill leave on doesn't do anything

• 
  @milbobaggins7487 Жыл бұрын

  Looks nice. I like your videos. I've just watched the chicken curry one and I'm starving now 😂😂 well done all the best hun❤

• 
  @williambuchanan8607 Жыл бұрын

  Definitely a single mans scoff, looks lovely...I prefer to use a shank ?

• 
  @makelikeatree1696 Жыл бұрын

  I like to take a out a couple of cups of the cooked veg, blend the rest, and add the veg back in with the cut up meat.

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  @georgecharles374 Жыл бұрын

  You need to get a silicone spatula to preserve the none stick coating your metal one will damage coating

• 
  @lookwhoscooking Жыл бұрын

  Great tip yes, they are better unfortunately mine is in the bin. New one on order

• 
  @maude5160 Жыл бұрын

  If aldi has fresh mint a couple of big sprigs into the soup and don't forget to pull them out (stem, or twigs) before you put the meat back in. Well done lad.

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  @makelikeatree1696 Жыл бұрын

  Good idea.

• 
  @tenderlemon3318 Жыл бұрын

  Looks sooo good!

• 
  @junebenson01 Жыл бұрын

  Love it, well done! Gonna put a gammon joint on my shopping list, thanks so much for a great vid :)

• 
  @m45320 Жыл бұрын

  That looks delicious, thanks for sharing 😊

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  @lauragrindall1386 Жыл бұрын

  How many oxon cubes in the bowl 🥣?? X

• 
  @lookwhoscooking Жыл бұрын

  2 or 3 oxo cubes, depends how spicy you want it

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  @freyamercer10404 жыл бұрын

  Fab that’s amazing dad