Welcome to A Fairytale Flavor! I’m Celina, I am a wife and a mother to two beautiful baby girls. I have always enjoyed baking but when I got married to my husband I really started to love to cook and bake even more. On my channel, you will find all types of homemade recipes cooked with love. I started this channel to share with you all delicious meals and desserts I love making for my family and wanted others to be able to make them for their families as well.
Please don't forget to subscribe to my channel so you wont miss out on any new recipes. Thanks again, I hope you enjoy!
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I must try this recipe.
@@cookingrillinwiththejohnsons 😍😍
Step one get a white cake: me searches on ur how to make a white cake
I would top with more of that cream cheese spread… that syrup makes it entirely too sweet for me
@@theinvisiblewoman5709 We also top it with more of that strawberry cream cheese filling and it’s delicious. Thanks for watching, I hope you enjoy. 😊
These things smack but she definitely lied about the milk 🍼
Hi That’s a total diabetes max out!
That does not look fully cooked on he sides. All the eggs that touched the cream cheese still looked wet.
yeah, they shouldve put a lid on and let it bake internally as the outside crisped up
This was absolutely HORRIBLE to come across at 11 at night while pregnant!! NOW I WANT IT😭😍
😂
Looks delicious ~!
Thank you! 😊
Yumm
@@Yourfavburntperson Thank you!
That is the stuff of dreams
@@JohnnySackoh 😄
Wow I’m a massive fan pin me please ❤
Looks good🙂👍
@@justinbermudez7510 Thank you!
Looks good🙂👍
@@justinbermudez7510Thanks for watching!
Nice
Thank you!
Can you please tell me the quantity of Yeast?
I never mix cheese in my preparation, but it looks worth it 👍
Seasoning and I don’t know a lot about cooking but isn’t that a lot of sauce?
Can I be expired pumpkin?
I made it and loved it who ever thought of this is a genius ❤
Seasoning?
Thank u fr sharing 👌 tasty yummy mouthwatering 😋😋😋
@@kuchtikhikuchmithi Thank you so much for watching! 😊
Hi I dont have yours can I use 1× 24cm round springform pan and wats bake time
They rinse the coleslaw and then they place it in a travel thermos and keep it at a steady temperature. In arts deconstruction is actually about helping the mind deconstruct ideas to take an earlier part of the procedue and do what they need. You can have it your way.
TY for the exact measurements for 1 bag of raw slaw...it really helps!! 💯👍🤍💙❤️🇺🇲🧨💥🤍💙❤️🇺🇲🧨💥
Thank you so much for watching!
Can I use Plain Flour if I dont have all purpose flour
🙂WOOOOOW...🙂Amazing!👍Excellent job! 🙂Thanks for sharing this wonderful video 🙂 really fascinating 🙂🙂Carry on!🙂Your friend with big like!🙂Stay connected!🙂🙂With best wishes🙂
Thank you so much! 😍
So glad I found this made it tonight for dinner it is so delicious
I’m so happy to hear, thanks for sharing! 😊
This recipe !! Looks really delicious 😊
Thank you! 😊
It’s summer 2024!!!! I love your recipe, thank you for sharing ♥️
Thank you so much! 😍
My doggies would love these! My doggies know that they do not receive their treats unless they sit and wait patiently until I give it to them. It’s called obedience. You keep doing what you enjoy and want to share. Not everyone is going to appreciate that. If the doggies don’t like them, then you eat them. It’s a frozen fruit treat that anyone can enjoy! 😋
Thank you so much, I truly appreciate it! 😍 I hope your pups enjoy the treats. Thank you so much for watching. 😊
Yeah...uh, how do I put this lightly? This clearly isnt your forte.
I’m sorry you feel that way, but I enjoy what I do. My pup loves her treats, thanks for watching!
dog treats?? i would eat these bruh
You actually can, they are delicious! Hope you enjoy, thanks for watching.
Not trying to hate or anything but that dog does NOT like the treat
I’m sorry it looks that way, but she actually loves them. She just knows she has to wait patiently until I let her get the treats. I was trying to get a good clip of the treat that way my viewers can see the treats good. Thanks for watching!
sour cream is a good balance.
😊
nah im a pup now
😍
We can use it too
Of course, we’ve tried them and they are delicious.
I would enjoy that treat, sounds delish.
What jar do you use?
Hello, you can find the mason jars Im using on my Amazon Storefront: www.amazon.com/shop/afairytaleflavor?ref_=cm_sw_r_cp_ud_aipsfshop_aipsfafairytaleflavor_8HEPF8MTHJH6NDWQX0BR
You can also find my Amazon Storefront link on my home page. Thanks for watching!
Can't get much simpler than that
Thank you so much for watching!
@@AFairytaleFlavor your welcome
I can't eat cheese.
😢
Yummy 😋
Thank you! 😊
These are my favorite biscuits to make now
Im so happy to hear, thanks for sharing!
Beautiful!!
Thank you!
What if I only have instant yeast?
Yes that will work, you can use Instant Yeast as well.
What if I only have instant yeast?
Yes, you can use instant yeast as well. Hope you enjoy!
If you do this with 1 LB of meat will it still be ok to do just cutting the other ingredients in half?
Use more salt. People season your food
She literally added salted butter and extra salt. Complaining for no reason
Shredded beed with be better
😍
This has to be the whitest thing I've seen in awhile.
Hi i got 2 glass square pyrex dish or tray/ pan i dont know sizes but i know the small tray hold over 1 litre water under 2 litre water an big tray hold over 2 litres water under 3 litres water shall i use big or small tray