What size screws are for danby kegerator chrome rail? My model # is DKC645BLS
@kermets4 ай бұрын
2:17 what is "This Liquid"
@WilliamsWarn3 ай бұрын
It's what we call BrewClear and is a finings agent designed to work with cold beer. It's technical name is Colloidal Silicon Dioxide. We've found it does the best job at rapidly dropping sediment out of the beer post chilling. Another cool side effect of this is that it also drops out a significant amount of gluten. We have a umber of coeliac's across the country that drink our clarified beer with zero gut issues
@jetdog32464 ай бұрын
How do you work out the excise and customs duty?
@WilliamsWarn3 ай бұрын
The system that you use to pay excise tax works it all out for you. It's a pretty straightforward process to get registered with customs who are the ones that collect excise tax. Feel free to reach out to us directly on email or phone and we can talk you through the process
@williamcowper76744 ай бұрын
Great video!
@cdaly35619 ай бұрын
Just a question, wouldn’t oxygen be transferred through the beer line?
@chapbus4327 Жыл бұрын
I wish I would have seen this video two kegs ago. Totally makes since. I have my Co2 at 2 psi, 3 psi tops. I get perfect pours now. Thanks. Excellent information.
@jeffgoates4844 Жыл бұрын
And also….Cleanliness is Next to Godliness! Absolutely!
@jeffgoates4844 Жыл бұрын
No No No ! In order to brew a drinkable quality Beer You have to have a Boil ! Especially when using a Dry Barely Malt and then the Sparging of Hops!
@robertmiller2173 Жыл бұрын
It is no surprise that Hops can be grown in Motueka. If you look where they are grown in the Northern Hemisphere they could be grown in the Waitaki Valley, North Otago, Hakateramea, Central Southland, ie Gore, I have proven that they like a Christchurch Climate!
@julianhogan6510 Жыл бұрын
Nothing about pressures, line length?
@blang1 Жыл бұрын
yeah...they are missing all of the important stuff. lol
@anthonyliggins6589 Жыл бұрын
haven't got a clue what you are talking about
@garmit61 Жыл бұрын
Great explanation which should stop me freezing my fingertips to the Sodastream!
@chuckbeer728 Жыл бұрын
Where can you buy the tubing ?
@richiedurnal62422 жыл бұрын
I just bought an expensive keg of beer and it has been the worst foamy beer- actually have never had a problem with foam before. Temp is fine, lines are clean, coupler is clean and functional. It’s just a shit keg. I haven’t seen a single post that admits that there are such a thing as bad shit kegs. I’ve adjusted CO2 to 0-12 and in between at different levels and nothing changes.
@ssscorpionnn352 жыл бұрын
thanks.. although I have too much foam; my beer is not enough carboneted. is there any idea what causes this :/
@Mr.CreamCheese692 жыл бұрын
Why am I not seeing how to sell beer like a beer store would? Not calling this video out, I mean literally no where is it stated how to source beer from a distributor and resell it online. I've been searching this for hours upon hours, not a single piece of info about it. Yet, I see things like craft shack popping up all the time. How is that done, I am trying to build that. Sorry lol not sure where else to put this comment
@WilsonBrandonn2 жыл бұрын
I’m in the same boat.. lol
@JaayDawg74 Жыл бұрын
I want to open up a liquor store
@missingMBR2 жыл бұрын
I tried this today. Worked a treat. Didn't have a check valve for the gas line out of the corny so used my thumb.
@joebirley22982 жыл бұрын
Can the co2 disconnect be taken off when the keg is under pressure? presumably this is ok as long as the regulator tap is off?
@ChangFunkMan2 жыл бұрын
How much?
@mortimerhyde3 жыл бұрын
Hi, when you say it needs a "plastic gasket", what is that? Inside the adapter on which end?
@brettlarks40673 жыл бұрын
I need one of these
@csarsandov8223 жыл бұрын
can you use the same clarification method (pumping with gas) to inject your hops or aromas?
@MrHotass813 жыл бұрын
can you make whiskey in it
@kwitwerikok8o8633 жыл бұрын
After 35 years of home brewing and a decade+ of kegging German Beers , a tip from someone else said after lengthening your dispense hose which I did ( to 9ft with no luck) try restricting it at the keg. I have a valve at the keg and just tapped 9.5 gal of helles bock and what a difference. Can't believe I didn't think of it before.
@alcoste13 жыл бұрын
I bought one in Ireland. An amazing machine. An espresso machine on steroids.
@dadio71753 жыл бұрын
thats stupid and to complicated for extract brewing
@everettea67933 жыл бұрын
. You may want to specify that this a European keg without the circlip! Us Americans like to make things more difficult...
@ionesally66959 ай бұрын
Exactly. I saw this and was like wait a minute that's too easy😂
@lilsopp61763 жыл бұрын
Thanks for the help, get pouring pints that looked like milkshakes 🤣
@shutupmax133 жыл бұрын
How do I remove the gas line from the quick lock fitting ? Cheers
@MarloPabon3 жыл бұрын
What is the model of the font cooler? Looking for one just like this. Thanks!
@nicopulos3 жыл бұрын
The most expensive and complicated conical fermenter ever manufactured. Personel brewery??? Neh!.. Nice product???...yeh!..👍🏻
@hc87143 жыл бұрын
extra is already so easy why still need a machine that ask you to cut even more corner?
@johneagle18553 жыл бұрын
And $1500 for a new bottle. Do you still cater for the 4 year old model?
@johneagle18553 жыл бұрын
Now just need another $1500 for a new bottle. Hope they still make spare parts for it.
@montrealthis3 жыл бұрын
Man in the hat needs to talk louder and articulate a little bit more!
@hansman28004 жыл бұрын
At $6500.00 thanks but no thanks!
@michaelcooney76874 жыл бұрын
Go the ALLBLACKS
@michaelcooney76874 жыл бұрын
I just cooked a hog get and drank more than the beer volume in your keg.... I hope you guys have a 100 litre keg...😂😂😊😉😎👍✌️
@sierramandtx4 жыл бұрын
weird beer pump but seems like it will foam in a picnic if its not iced down
@chainsawjonathan57864 жыл бұрын
A good beer needs foam
@nizarmerchant51374 жыл бұрын
We are intreasted in Marketing your beer. please Whats app 0016478030753
@nizarmerchant51374 жыл бұрын
Where can I buy this beer ? [email protected] what's app Canada 0016478030753.
@j4nch4 жыл бұрын
So for each bottle you need to: 1) Open the right knob to purge 2) Close the right knob 3) Open the left knob until full? How many 330ml beer/hour do you think you can achieve with this?
@curiousbob79754 жыл бұрын
i really struggle to get the lid off after a brew ive tried everything - cooling it down to see if easier and sometimes it works. doing it at room temperature seems hardest but even with it cool takes a few people holding and and all our strength. its even damaging the in and out ports as thats where we locking tools to crank it off. there has to be a easier way? i tried putting a little keg grease on the tread during this brew to see if itll help but its soo difficult
@condo1824 жыл бұрын
Can i use this system to handcap the bottle using either Colt Strong Bench Capper from FastRack or the Professional Heavy Duty Bench Capper from E.C. Kraus (both available on Amazon) without loss of carbonation? If so what would my shelf life be for such a beer / carbonated beverage?
@myleftbrain4 жыл бұрын
Fill corny keg with Starsan, seal, then push in the C02 to empty out the sanitizer.
@myleftbrain4 жыл бұрын
What is the capacity of that sediment collection bottle?
@jujosaar4 жыл бұрын
Sssooo.. No sanitation? No boiling of wort to prevent contamination?
@pedrotorreja56454 жыл бұрын
How much for the set up shown on the video?
@kaivorth4 жыл бұрын
I just bought a BrewKeg25 and I don't have that pressure gauge built into mine? Is that an add on? My sediment container also looks very different
Пікірлер
What size screws are for danby kegerator chrome rail? My model # is DKC645BLS
2:17 what is "This Liquid"
It's what we call BrewClear and is a finings agent designed to work with cold beer. It's technical name is Colloidal Silicon Dioxide. We've found it does the best job at rapidly dropping sediment out of the beer post chilling. Another cool side effect of this is that it also drops out a significant amount of gluten. We have a umber of coeliac's across the country that drink our clarified beer with zero gut issues
How do you work out the excise and customs duty?
The system that you use to pay excise tax works it all out for you. It's a pretty straightforward process to get registered with customs who are the ones that collect excise tax. Feel free to reach out to us directly on email or phone and we can talk you through the process
Great video!
Just a question, wouldn’t oxygen be transferred through the beer line?
I wish I would have seen this video two kegs ago. Totally makes since. I have my Co2 at 2 psi, 3 psi tops. I get perfect pours now. Thanks. Excellent information.
And also….Cleanliness is Next to Godliness! Absolutely!
No No No ! In order to brew a drinkable quality Beer You have to have a Boil ! Especially when using a Dry Barely Malt and then the Sparging of Hops!
It is no surprise that Hops can be grown in Motueka. If you look where they are grown in the Northern Hemisphere they could be grown in the Waitaki Valley, North Otago, Hakateramea, Central Southland, ie Gore, I have proven that they like a Christchurch Climate!
Nothing about pressures, line length?
yeah...they are missing all of the important stuff. lol
haven't got a clue what you are talking about
Great explanation which should stop me freezing my fingertips to the Sodastream!
Where can you buy the tubing ?
I just bought an expensive keg of beer and it has been the worst foamy beer- actually have never had a problem with foam before. Temp is fine, lines are clean, coupler is clean and functional. It’s just a shit keg. I haven’t seen a single post that admits that there are such a thing as bad shit kegs. I’ve adjusted CO2 to 0-12 and in between at different levels and nothing changes.
thanks.. although I have too much foam; my beer is not enough carboneted. is there any idea what causes this :/
Why am I not seeing how to sell beer like a beer store would? Not calling this video out, I mean literally no where is it stated how to source beer from a distributor and resell it online. I've been searching this for hours upon hours, not a single piece of info about it. Yet, I see things like craft shack popping up all the time. How is that done, I am trying to build that. Sorry lol not sure where else to put this comment
I’m in the same boat.. lol
I want to open up a liquor store
I tried this today. Worked a treat. Didn't have a check valve for the gas line out of the corny so used my thumb.
Can the co2 disconnect be taken off when the keg is under pressure? presumably this is ok as long as the regulator tap is off?
How much?
Hi, when you say it needs a "plastic gasket", what is that? Inside the adapter on which end?
I need one of these
can you use the same clarification method (pumping with gas) to inject your hops or aromas?
can you make whiskey in it
After 35 years of home brewing and a decade+ of kegging German Beers , a tip from someone else said after lengthening your dispense hose which I did ( to 9ft with no luck) try restricting it at the keg. I have a valve at the keg and just tapped 9.5 gal of helles bock and what a difference. Can't believe I didn't think of it before.
I bought one in Ireland. An amazing machine. An espresso machine on steroids.
thats stupid and to complicated for extract brewing
. You may want to specify that this a European keg without the circlip! Us Americans like to make things more difficult...
Exactly. I saw this and was like wait a minute that's too easy😂
Thanks for the help, get pouring pints that looked like milkshakes 🤣
How do I remove the gas line from the quick lock fitting ? Cheers
What is the model of the font cooler? Looking for one just like this. Thanks!
The most expensive and complicated conical fermenter ever manufactured. Personel brewery??? Neh!.. Nice product???...yeh!..👍🏻
extra is already so easy why still need a machine that ask you to cut even more corner?
And $1500 for a new bottle. Do you still cater for the 4 year old model?
Now just need another $1500 for a new bottle. Hope they still make spare parts for it.
Man in the hat needs to talk louder and articulate a little bit more!
At $6500.00 thanks but no thanks!
Go the ALLBLACKS
I just cooked a hog get and drank more than the beer volume in your keg.... I hope you guys have a 100 litre keg...😂😂😊😉😎👍✌️
weird beer pump but seems like it will foam in a picnic if its not iced down
A good beer needs foam
We are intreasted in Marketing your beer. please Whats app 0016478030753
Where can I buy this beer ? [email protected] what's app Canada 0016478030753.
So for each bottle you need to: 1) Open the right knob to purge 2) Close the right knob 3) Open the left knob until full? How many 330ml beer/hour do you think you can achieve with this?
i really struggle to get the lid off after a brew ive tried everything - cooling it down to see if easier and sometimes it works. doing it at room temperature seems hardest but even with it cool takes a few people holding and and all our strength. its even damaging the in and out ports as thats where we locking tools to crank it off. there has to be a easier way? i tried putting a little keg grease on the tread during this brew to see if itll help but its soo difficult
Can i use this system to handcap the bottle using either Colt Strong Bench Capper from FastRack or the Professional Heavy Duty Bench Capper from E.C. Kraus (both available on Amazon) without loss of carbonation? If so what would my shelf life be for such a beer / carbonated beverage?
Fill corny keg with Starsan, seal, then push in the C02 to empty out the sanitizer.
What is the capacity of that sediment collection bottle?
Sssooo.. No sanitation? No boiling of wort to prevent contamination?
How much for the set up shown on the video?
I just bought a BrewKeg25 and I don't have that pressure gauge built into mine? Is that an add on? My sediment container also looks very different