Пікірлер

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  @MymusicW6303 күн бұрын

  love empenadas. Every country has their version. My BIL is Puerto Rican and his dad makes these all the time. Fried and baked. But they add their wonderful sofrito to it which makes EVERYTHING taste yummy! ❤

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  @MymusicW6303 күн бұрын

  I just made this today. I had a gallon of 2% milk that needed to be used. Everything turned out accordingly, the only thing I was bummed about? It was firm. The liquid was still hot and in the pot. I put it back in with it in the cheese cloth, hoping it would soak up some of the liquid and be creamier. Didn't get to that point. Maybe because it was low-fat. You did say it would be ok. Next time? I'll add heavy cream or use regular milk. Overall, it will still be enjoyed. I had some on bread, drizzled with honey. And a hot cup of tea. 👍Not bad. 😊❤

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  @user-jy9qb8ej1f11 күн бұрын

  You can also substitute sugar for date syrup

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  @Costandaki13 күн бұрын

  in Greece we call it ravanì and it’s indeed a delicious sweet. Happy to see we share same recipes :)

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  @miraiamanee740519 күн бұрын

  I add a bit of rosewater instead of lemon juice tastes great!

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  @poulamiguin843520 күн бұрын

  Is it Arabic sweet?!

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  @studywithumakanwar256214 күн бұрын

  It's Turkish

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  @JoyceDelatorre-iv7qs21 күн бұрын

  Nice i lke it

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  @tthom245922 күн бұрын

  I've got News for you all. You can NOT overcook orzo pasta. I tried it purposely b/c I had recent oral surgery that temporarily keeps me from chewing solid foods. I cooked it for 30 minutes in salted water . . . then I drained and transferred it into my pasta sauce and simmered it for over an hour. At the end . . . it was just as firm as it was after the 12 min recommended cooking timed. So . . . for you absent-minded cooks who might forget it on the stove . . . No Problem! For others that share my predicament . . . Not So Much!

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  @KingsMen-wr5wm27 күн бұрын

  Wow 😲

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  @kavitauttamchandani860629 күн бұрын

  Will try to prepare. 👌These Baklava Can we make. Bake and keep in ziplock box ?

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  @adheerahossany844529 күн бұрын

  Perfection,turned out amazing and delicious!

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  @jacklinetotomutemi153529 күн бұрын

  Sm trying it now i will be back😂😂😂🏃‍♀️🏃‍♀️🏃‍♀️if it works

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  @user-fd4vi4kv3z29 күн бұрын

  ❤gracias! Looks! Yummy!

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  @shamalgrewal7397Ай бұрын

  Pls let me know the substitute for egg

• 
  @ArasCulinaryCanvasАй бұрын

  Liked this recipe, will try

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  @user-tx6cc9qd1sАй бұрын

  I will try ...luv from pakistan

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  @rashmigupta464Ай бұрын

  Phyllo is readymade how we ll get thi ls

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  @claudiatriana6887Ай бұрын

  Can i uaed can i used wheat flour? 😊

• 
  @MeseretKololeАй бұрын

  👍👍😍

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  @salmamullen5696Ай бұрын

  Nice

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  @sakinamomand176Ай бұрын

  Can I have the recipe for awama please

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  @sakinamomand176Ай бұрын

  Can I add the different flours 1 cup?

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  @sakinamomand176Ай бұрын

  What’s the semolina flour? I mean which flour is it plz ans me

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  @JohnmungaiKamauАй бұрын

  Yellow corn flour

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  @sakinamomand176Ай бұрын

  @@JohnmungaiKamau ok thank you

• 
  @stevenzorbas6283Ай бұрын

  Love your channel I've taken so many recipes thank you❤

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  @aatifahmed172Ай бұрын

  Is butter salted or unsalted

• 
  @cressmoon340Ай бұрын

  Unsalted

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  @mylovelyfamily4197Ай бұрын

  Can you please make recipes without sugar 😞

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  @scoobybopbop2 ай бұрын

  Can you use honey water instead of sugar?

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  @smusic6772 ай бұрын

  Apa nam apa mai.hengi hengi ai me chik jatiwath uba wage un apa.ballekta kematikak dunna nam u walige wath wanai ath ubala kale ballanta anta weda a nisa den magen karadarayak na paduweweda karagena hitapan.

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  @smusic6772 ай бұрын

  Me anith aka ashene baya una ma gena.demma genu badagena natanawa.genu akka photo badagena sinduwak.adawata elluwata apahasa demma.wesa balla.mata adatath apajhasa kara kara.tsmath innawa.uba den vaya netiwa hitapan mama uba hoyanbeth na anneth na.mata onath na.kiw de terum.nogenaona apahadu ta walata mama demmada.hemoma den harine denwath paduwe hitapalla kemati de karagena hituwa dewala gane gihin pol gahai kiyala ubala wenuwen a wiyadam kaloth sataysk.akathshapayak.aodakam karanbe na.wedemai dewala gane gihin.laba gannath wesa balo Ain.wenawa arenna.a hema dema daragena msg kala kisoma kenekta watinakamak denune na.tattala ,putala baya una.mama wattanna mona taram.uthsaha gattada hari ath mama wetenneth na ubala nisa hith ridawa ganneth na.

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  @alzaiqafoods11102 ай бұрын

  Very good video is wonderful recipe 👍🏻 yummy tasty recipes 😁 stay blessed always with me full watch 😋

• 
  @elizabethwhite39412 ай бұрын

  Thank you for showing the steps slowly, I always thought Baklava was a very involved recipe but I know I can do this! 🥰 the music is wonderful

• 
  @helenstaniskov45702 ай бұрын

  I was raised on Halva, my absolute best sweet treat 😋another option if you can’t make or buy it is just Tahini on toast with honey! Tastes the same!

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  @ColourfulLifestyleVlog2 ай бұрын

  Yummy recipe thanks for sharing 🎉🎉🎉🎉🎉

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  @ColourfulLifestyleVlog2 ай бұрын

  Nice and yummy recipe thanks for sharing 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

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  @OsamaAlshabi-wv2vu2 ай бұрын

  💓💓💓💓💓💓

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  @user-hp5rs9gl4z2 ай бұрын

  How to get or make this loaf

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  @GupshupCookingvlog2 ай бұрын

  Delicious 😋

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  @MBSAU372 ай бұрын

  fv

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  @mygingergarlickitchen3 ай бұрын

  This basbousa looks so pretty and absolutely delicious!

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  @syedasabiha14263 ай бұрын

  Made this today, it was yummy

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  @sonjas.89113 ай бұрын

  basbousa does usually not contain any eggs. it is an eggless sweet.

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  @madiinaflora40293 ай бұрын

  🎉thank u

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  @user-bo1zd6qn7g3 ай бұрын

  Hi

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  @maavinskitchen26893 ай бұрын

  Mashallah very delicious recipe .

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  @Sockracing3 ай бұрын

  Should it be coarse or fine semolina ??

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  @Sockracing3 ай бұрын

  Should I use roasted semolina??

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  @bushrawaqas38903 ай бұрын

  Mine cake taste was awsome but.. a little mishap.. is was so fluffy tht i cant cut proper pieces of cake..

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  @suzannarodrigues85063 ай бұрын

  Yummy

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  @hayleyknapman48703 ай бұрын

  Perfect recipe, thank you!!! I've made these 3 times in the past week. I've tried and am obsessed with soft cinnamon pretzels at my local pretzel shop (Pretzel Hut) and these are even better ❤

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  @avanti-e8r3 ай бұрын

  magnifica receta,pero deberias poner en lugar de tazas todo en gramos,es mas facil de entender y realizar,gracias.