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  @kmiklec53 минут бұрын

  Thank you so much for this video

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  @MarisLifeJourneyКүн бұрын

  ❤

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  @hanzhar3 күн бұрын

  Hi mom, i'm from Indonesian. How many drops of stevia extract do you usually use for a glass of tea (250 ml)? I want to try it at home

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  @EverythingHomemadewithRita3 күн бұрын

  @@hanzhar depend how sweet you like your tea!! I would use about 4 drops for moderate sweetness.

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  @hanzhar3 күн бұрын

  @@EverythingHomemadewithRita Thanks for your response :) Do you grow your own stevia?

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  @EverythingHomemadewithRita3 күн бұрын

  @@hanzhar yes😄

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  @hanzhar3 күн бұрын

  @@EverythingHomemadewithRita wow, maybe you can show us your amazing stevia garden in other videos, i love your idea mom :)

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  @EverythingHomemadewithRita4 күн бұрын

  Hello Everyone! Visit our website and store at www.everything-homemade.com

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  @haste205 күн бұрын

  I'm going to try this soon. I've been feeding my brown rice sourdough starter for the last few days and it's becoming very active. Compared to 'normal' sourdough bread, does this need to bake longer? I normally bake without a Dutch oven, because I have a steam oven. So I bake on 250C / 480F with steam for 20 minutes and then 10 minutes around 200C / 400F. Can I keep doing this? Also can I store the dough in the fridge for 24 hours? Which is what I normally do. Thanks

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  @karamaltayib82035 күн бұрын

  Keep the nightshades away. Read Dr. John Pagano’s book Healing Psoriasis. No tomatoes anything(including ketchup, pizza…) until you clear and consume it when it is in season( summer) Take fish oil, vitamin D3 with K2 If you can, journal what you eat and do an elimination “diet”. I found that the very things that I was eating were getting my skin to flare. Even with your amazing tea, try to eliminate one herb at a time and find out what food is triggering the psoriasis.

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  @Mindy567437 күн бұрын

  Many years ago I had a Santa Gertrudis bull that was a pet. We got him at less that a year old and I used to pet and live on him like crazy. He would follow me with an empty feed sack. A lot is the breed of the animal and then they way they have been trained. There are a lot of bulls that go crazy because of the age. We had dairy cows and the Holstein bulls would attack the truck. No one had ever mistreated them and they were great for the first two years and something flip a switch and they got mean and the older they got the meaner the became. We wouldn’t keep one over 5 years old because they were that dangerous.

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  @TheNinawitteveen8 күн бұрын

  You are my hero.... Fantastic tutorials, been watching them since early this morning. I love that you are detailed and don't leave us guessing what or how you did anything. Keep up the amazing work.. Amazing job video recording Ocean... you have a great steady arm❤

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  @EverythingHomemadewithRita8 күн бұрын

  @@TheNinawitteveen Thank you!

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  @spoolsandbobbins9 күн бұрын

  Love this. So helpful!!

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  @spoolsandbobbins9 күн бұрын

  Fantastic video! Subscribed!!

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  @EverythingHomemadewithRita9 күн бұрын

  @@spoolsandbobbins welcome to my channel!

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  @kimberlywilliston67139 күн бұрын

  Thank you for an awesome video tutorial! Can you wax the cured cheese for long term storage without refrigeration?

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  @EverythingHomemadewithRita9 күн бұрын

  Hello and Thank you! Whether the cheese is waxed or not, it should always be stored refrigerated.

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  @Rakinn10 күн бұрын

  I use pasteurized milk which is already boiled to a high temperature in production so i only heated them up to 140f and let it cool down to 112f before putting them in jars and finally the diy incubator that i built with styrofoam, lightbulbs, and a thermostat module, I hope it will turn out fine i'll update tomorrow

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  @Rakinn9 күн бұрын

  There's a little bit of clumping/graininess in my yogurt, maybe it's because I didn't heat them up hot enough, but they tasted fine though, mixed them with raw honey and it tasted even better, I'll make sure to heat them up better next week. Will update again

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  @mackosajt8610 күн бұрын

  did your Varicose Vein heal?

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  @EverythingHomemadewithRita10 күн бұрын

  @@mackosajt86 no, they just never got worse.

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  @mackosajt8610 күн бұрын

  @@EverythingHomemadewithRita so you have been strict carnivore for 2 years and the veins did not heal? have you done intermittent fasting?

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  @EverythingHomemadewithRita13 күн бұрын

  Head to my website: www.everything-homemade.com to order the Everything Stevia Cookbook! Cheers!

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  @carolynlouise656614 күн бұрын

  ❤😀

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  @mikep.coplin680014 күн бұрын

  You should try to make a good vegin jerky recipe.

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  @ColoradoKrone14 күн бұрын

  How to hydrate dried veggies. this is not canning. good idea but misleading. Too salty for me. Darn. I prefer naturally fermented veggies anyway.

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  @SJ-gj7mx15 күн бұрын

  Thank you very much. I have a question, I bought a bag of Stevia powder and it is very hard to wash them as the powder will pass through the rinse.

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  @EverythingHomemadewithRita15 күн бұрын

  @@SJ-gj7mx Place the powder into a tea bag and tie it closed. Then shock it in the hot water and continue to follow the same steps.

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  @SJ-gj7mx15 күн бұрын

  @@EverythingHomemadewithRita Appreciate it. Thank you very very much. I love your channel and watch lots of your videos.

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  @lorilumax685015 күн бұрын

  this sounds good, but I prefer most of my veggies not pickled, but I am definitely going o try this

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  @nancybaumann169515 күн бұрын

  Thank you...will be tring this for sure! Soo smart!

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  @biddydibdab918015 күн бұрын

  Amazing what they can do to a watermelon with only bottom teeth! Lucky cows.

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  @catbones116 күн бұрын

  Thank you ! How many times can you keep opening the jar of veges for small amounts before it goes off ? And I assume they're kept in the fridge ? And , what method of drying veges would you recommend ,please ? Cheers .

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  @EverythingHomemadewithRita13 күн бұрын

  Yes, they are kept in the fridge. They last a month easy in the fridge!

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  @leila170016 күн бұрын

  Thanks a million for this informative video. I'm going to try it soon.

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  @susanjordan213016 күн бұрын

  So you dehydrate or freeze dry your veggies. We have been doing those methods for decades. No reason to cold canon. Just a waste of time and energy. So now you are fermenting basically. Nope.

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  @tammycraine749316 күн бұрын

  I will absolutely do this! Thank you!

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  @elliegreen87216 күн бұрын

  Look really good, so simple, thanks for sharing.

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  @sweetearthfarm16 күн бұрын

  Do you freeze dry or dehydrate the veggies?

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  @EverythingHomemadewithRita16 күн бұрын

  I dehydrate them because I don't have a freeze dryer but you can use either way.

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  @EverythingHomemadewithRita16 күн бұрын

  Visit my website and store to purchase my cookbooks and masterclass: www.everything-homemade.com Brine Recipe: 4 large onions 4 garlic bulbs 2 cups dried dill 1/2 cup pickling spice 1/2 cup Redmond sea salt or 1/4 cup pickling salt Apple Cider Vinegar Rough chop the onions and garlic and place it in a glass gallon jar. Then add in the dill, pickling spice and salt. Remember you can add in any other flavoring into the brine too like hot chilies etc. Fill with jar full with apple cider vinegar. Place a lid on the jar and put it in the fridge for a month before using. For each jar use 1 cup of dried veggies and add in 1 cup of brine with 2 cups of water to a 1 quart canning jar. Place the lid on the canning jar and put it in the fridge for 24 hours. After 24 hours, enjoy your cold canned goods!

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  @michael984218 күн бұрын

  I cant wait to try these recipes...They look awesome

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  @laureneberhard945620 күн бұрын

  Just found your video. Can this be used as a coffee sweetener straight from the jar?

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  @EverythingHomemadewithRita20 күн бұрын

  @@laureneberhard9456 Hello! Absolutely you can sweeten your coffee or tea or any beverage with it!

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  @allthingsconsdrble25 күн бұрын

  Good job

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  @SherryC-vl8yj25 күн бұрын

  I was going to try this today after taking in-depth notes but I can’t afford to waste my Stevia if it’s going to be flat or go bad in the fridge after all this effort!! I cringed at the first rinse to get the metallic off, whatever that means, And then, when I saw it boiling, I cringed again, But I kept watching that this was a technique that had been developed and was sure to produce what we all want and that is nice tasting Stevia extract.. But I think it’s fair to ask for what was revealed in the email I know this thread is a year old, but since the video is still running, I am wondering what the solution is to the dilemma of two weeks in the fridge and the Stevia just taste like “nasty tea”… I’m so proud of my crop of Stevia this year and I sure don’t want to ruin it so I guess I’m not gonna try this method until I hear why it failed in the refrigerator…

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  @NeusaTagliani26 күн бұрын

  How I get the book

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  @EverythingHomemadewithRita13 күн бұрын

  Hello! You can order the book off my website: www.everything-homemade.com Click on the Cookbook tab and you will find it available in 2 different forms, ebook and paperbake!

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  @CristineSchneider27 күн бұрын

  Hi do you have to use dried stevia? I have fresh leaves growing on 3 live plants in my yard and I don’t know how to dry them or is that even necessary?

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  @SherryC-vl8yj25 күн бұрын

  When the Stevia leaves are mature, pluck them off and dehydrate them. Don’t let the little flowers that are white begin to bloom because your plant will stop making leaves and it will start making seeds. Once you harvest, the mature leaves, your plant will put another flush of leaves out again for a second harvest! After the second harvest, you can let your plant go to seed in the fall, and save those seeds to replant more Stevia, It’s very frost sensitive, and it must be brought indoors to a sunny window to over Winter. Once it gets cold outside, the Stevia will start getting an ugly gray color and it’ll just die! So you should be able to get two great harvest off the plant and a batch of seeds. I just picked my Stevia today it’s July 10. I will check my plant again in one month. Now you dehydrate your Stevia! You can use a dehydrator between 98 and 100° or you can lay your Stevia on a beach towel outdoors and semi shade if it’s hot and dry where you live and they’ll be crispy dry and less than two days.. Clean window screen also, my husband stapled some window screen to long skinny wood frame and that’s my portable outdoor dryer to lay my herbs on when I want to do a lot of Herbs.. Keep them out of sun that makes their leaves burn and get ugly looking.. If the weather is bad, I just use my Excalibur dryer on the Herb setting, Good luck hope this helps🍀

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  @EverythingHomemadewithRita13 күн бұрын

  You use less stevia leaves if it is in it's dried form because the sweetness is concentrated.

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  @truthbetold261128 күн бұрын

  I've watched the original video many times, just to be excited about sprouted foods. I now make sourdough flatbread often for sweet wraps with peanut butter and rhubarb spread, or as pizza base. Thank you Rita for inspiring us to make wholesome homemade food.

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  @EverythingHomemadewithRita13 күн бұрын

  I love hear comments like this!

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  @truthbetold261128 күн бұрын

  I grind these every day for brunch: hemp hearts, black and white sesame seeds, chia seeds, flax seeds. With water this is my "milk" to eat with dried fruit and nuts. I love adding some Greek yogurt as well. Basically a granola in milk type of food without having to cook. I do roast the sesame seeds in cast iron pan beforehand to activate and bring out the flavor.

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  @Jophiel50Ай бұрын

  I enjoyed this way too much ♾️💎💫😁😇

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  @iamaletha9946Ай бұрын

  Thank you so much! I cant wait to try all of your great recipes ... But I do not see the info on the juicer in the description.

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  @EverythingHomemadewithRita13 күн бұрын

  Sorry about that! I updated the description to include it! Here it is, Where to purchase the omega juice: omegajuicers.com/collections/low-speed-horizontal-juicers

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  @sandrak.robbins6305Ай бұрын

  Thank you! Our dogs love watermelon too :)

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  @iamaletha9946Ай бұрын

  I am so excited to have found you ❤️

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  @iamaletha9946Ай бұрын

  I am looking for the juicer but there are many omega's ... Which model is yours?

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  @EverythingHomemadewithRita13 күн бұрын

  Mine is not on the list anymore. They have updated it as mine is over 20 years old now! Where to purchase the omega juice: omegajuicers.com/collections/low-speed-horizontal-juicers

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  @iamaletha994613 күн бұрын

  @@EverythingHomemadewithRita Thank you... I bought one and just got it delivered but haven't had a chance to use it yet.... But I seriously cannot wait to... I Love Your Channel 💖

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  @patriciadavis7444Ай бұрын

  THANKS FOR THE INFO MANY BLESSINGS ❤❤❤

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  @melbourn6655Ай бұрын

  What region are you - I am in sth carolina and not sure how they would harden well outside for 2 weeks?- it’s June and very humid

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  @EverythingHomemadewithRitaАй бұрын

  @@melbourn6655 I am in northern Alberta Canada

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  @rdred8693Ай бұрын

  The actual demonstration happens around 3:30 min

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  @olusialovesgod9724Ай бұрын

  Hello there is there a way of doing this with the stevia plant in powder form? So when it’s already blended etc

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  @EverythingHomemadewithRitaАй бұрын

  @@olusialovesgod9724 pack 2 tea bags full of powder. Tie them tightly closed. Shock them like I do the leaves and then do all the steps the same with the tea bags as I do with the leaves.

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  @olusialovesgod9724Ай бұрын

  @@EverythingHomemadewithRita When you say two tea bags full how much do you mean approximately?

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  @donnamariecorriganАй бұрын

  What a great treat

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  @rogerfernandes2745Ай бұрын

  Nice to see your cows enjoying their treat. 😍

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  @bylll17Ай бұрын

  Hello Mrs Rita, I really enjoy your content, and it's very helpful! I have a question: the liquid stevia extract I made is dark in color, but the one I bought from an online store is almost clear. How does that happen, and what's the difference?

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  @EverythingHomemadewithRita13 күн бұрын

  If the stevia is clear that means that they have laboratory removed the substance from the stevia that makes it sweet. While mine and yours you made are using the entire leave and it is full of Chlorophyll and all the health benefits not just the sweetness.

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  @bylll172 күн бұрын

  @@EverythingHomemadewithRita I see in the market that branded stevia only needs 2 drops to be perfectly sweet and tasty for a 250ml glass, and the color is clear, while there are also some that are yellowish. I tried making liquid stevia extract as you demonstrated, and the resulting color is dark with a distinct stevia taste, while the market-sold clear stevia drops do not have the characteristic stevia leaf taste, just like sugar. What components are removed from the clear or yellowish stevia drops?

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  @holdensworld5588Ай бұрын

  Love your video! I learned to alternate my lids like you did but I do every other one so they don't stick together, I think I'll try doing two each direction like you did and see how that works as well. You're the first I've seen that did that. As a new canner I was watching lots of videos. Love your recipe and techniques! Thanks!

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  @EverythingHomemadewithRitaАй бұрын

  @@holdensworld5588 Thank you🥰

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  @yogafloraАй бұрын

  This is a great tutorial! Thank you for sharing your trials and tested methods. I am definitely going to try this out with my omega! 💛🙏✨

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  @EverythingHomemadewithRitaАй бұрын

  @@yogaflora Thank you! I can't wait for you to try it!