Пікірлер

• 
  @brentevans793611 күн бұрын

  Wait a minute! You said that red onions needed to be "treated somehow" but never explained yourself. PLEASE explain....

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  @josephclites697116 күн бұрын

  Great vibes and personality!! Would like to know some of the measurements you kinda go by to make this drink.

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  @patriciaterry5539Ай бұрын

  New subscriber here!

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  @richdollars8337Ай бұрын

  😂😂😂 alcoholics are funny

• 
  @ketowithstacy8882Ай бұрын

  This lady was a total asshole giving stink eye on that show chopped where she was a judge. I stopped watching that show. They would give people whole uncleaned squid and give them like 30 mins to make a meal of it and then bitch and give dirty looks when they found a tiny piece of something that was missed in the squid cleaning process. Well, um no shit sherlock. If it is a "timed" cooking competition. Give them the squid cleaned already. So lame. They did shit like that all the time. And the dirty looks. I just can't. If I was a chef on there, I'd have said something and got kicked off. haha.

• 
  @AllotmentAdventure189Ай бұрын

  Lovely I just did some now Thank you😊

• 
  @NegthetargetАй бұрын

  Does olive not spoil if not in dark containers who put it into clear plastic

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  @belovedhabeeb5492 ай бұрын

  Your energy was great im subscribing 😄😄

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  @belovedhabeeb5492 ай бұрын

  Thanks for sharing 😄

• 
  @chb13682 ай бұрын

  I love Amanda!

• 
  @francesmaurer1852 ай бұрын

  ❤❤❤❤❤

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  @user-kc7tn9pr4g2 ай бұрын

  Or lime Orange or yellow soarbet

• 
  @_SurferGeek_2 ай бұрын

  So... pandemic is over and no more regular videos? So many chefs moved over to YT and other social media only to bail once they're back in the studio. 😞

• 
  @Schoolaccount562 ай бұрын

  Does this work for pickling eggs?

• 
  @thegardensentinel2 ай бұрын

  Carmel iced,, Karmulised, Cameleyesed, Car mule hised, Qa mu listed. Jerk me rised.

• 
  @nelsonbrooks3 ай бұрын

  I watched you on Chopped, sigh… I am so watching you now.

• 
  @LeWacoKid3 ай бұрын

  Positively insane

• 
  @EMAN-tx7lp3 ай бұрын

  How long do they last?

• 
  @samarymarrero7853 ай бұрын

  Love the T Shirt Chef! ❤

• 
  @wayneshirton93493 ай бұрын

  Pretty easy with the legs, thigh and wings removed, you left a lot of meat on the breast bone.

• 
  @sairakhattak71743 ай бұрын

  Lol

• 
  @lolitabonita084 ай бұрын

  two things...brutally honest here....the idiotic annoying pop ups...videos are not for kids right? second...do not over do it...the personality bubbly pitch/almost scream thing...reminded me of my kids pre school children videos need a little bit of work on that department....bonus...food looks delicious and easy to make.... great recipe to try for sure.

• 
  @ksospicy52535 ай бұрын

  Love love love love these sm don’t stop posting sis

• 
  @plumtiger15 ай бұрын

  Scrambled eggs and caramelized onions? Have I've missed out on something?

• 
  @lizardwhispererfivehead35526 ай бұрын

  Ps… do you Blanch your peaches first also ? 😬new to cheffery Here

• 
  @lizardwhispererfivehead35526 ай бұрын

  I love sugar snap peas I eat em raw 😂but I’m gonna try this salad👏🏻 If I got to eat ONE THING AMANDA Freitag cooked I could die sooo happy ❤😂🙌🏼

• 
  @lizardwhispererfivehead35526 ай бұрын

  I wish Amanda would come back on yt I only just found her my fave chopped judge 🥹🙌🏼🥰

• 
  @sarahdoanpeace36236 ай бұрын

  Such a joy to watch!

• 
  @sarahdoanpeace36236 ай бұрын

  You and Drew would be AWESOME together!!! RDJ would be so cool, too!

• 
  @sarahdoanpeace36236 ай бұрын

  LOVE these!

• 
  @sarahdoanpeace36236 ай бұрын

  Yum

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  @sarahdoanpeace36236 ай бұрын

  One of my favorites! You’re brilliant and beautiful!

• 
  @sarahdoanpeace36236 ай бұрын

  You’re so beautiful and have a wonderful personality, too! Watched you on Chopped for many years but this side of you is wonderful too! Your joy for food is always awesome! Happy New Year Amanda!

• 
  @sarahdoanpeace36236 ай бұрын

  Yummy

• 
  @sarahdoanpeace36236 ай бұрын

  Yum 😋 these look absolutely delicious!!!

• 
  @specialspring6 ай бұрын

  Please include complete instructions if you are going to make a cooking video

• 
  @specialspring6 ай бұрын

  So how long did they stay in the oven

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  @curth.46877 ай бұрын

  I like this! This technique is definitely being used on my Christmas Turkey.

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  @prachijhamb22547 ай бұрын

  Nice! Also try to make my mom's indian pickle recipe kzread.info/dash/bejne/emtsr6x6eM66aZM.htmlsi=XSK9OGfiYme1DMa2

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  @shayeasy7 ай бұрын

  I like to make them like this and then bake them in a pan, then eat them with bolognese. It’s like Italian shepherds pie

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  @dsha20068 ай бұрын

  but you didn't fully cut it. that would be more helpful. tons of meat left.

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  @Mrbarryofhollywood8 ай бұрын

  I’m getting ptsd with those sleeve dragging in bacon juice. ❤

• 
  @vanityonthego33108 ай бұрын

  When I first saw on one of the chopped episodes I thought you were Alex for a moment.😂

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  @ginparis97368 ай бұрын

  wowoooww !!yummyyy amazing drink..

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  @lindiwengwevela5249 ай бұрын

  For those of you who want to get fancy, tying a bird is called trussing. 😅

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  @angryidahobusdriver9 ай бұрын

  Use a jar and it’s so nice. You can add Dijon mustard and have even better texture emulsifying with the oil

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  @Kay-jk2gi9 ай бұрын

  Great vid! I have a few questions: 1) can you use any kind of water like tap (or does it have to be spring , distilled, drinking water, etc) 2) I dnt like sweet pickles can leave it out or is it needed as a part of the process? Great tip at the end. I did this with red onion and didn't boil it the left over juice.... turned out great.

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  @jmtuts9 ай бұрын

  Miss you, please restart this series!

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  @sarahdoanpeace36236 ай бұрын

  Yes

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  @peterpiper_20310 ай бұрын

  Been doing 3lbs of Vidalias for years every Saturday and use through the week in and on everything Here’s another tip Freeze em flat and break chunks off so to start something good Or try the silicone ice cubes never tried the cubes my self Sure it’ll work Obviously after they cool some them freeze

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  @karenjarratt-snider886510 ай бұрын

  Amanda is a wonderful chef and a terrific teacher. I'm going to try making hollandaise tomorrow!