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• 
  @loudmouthnewyorker280316 сағат бұрын

  I do have a rice cooker but I think I'm going to have to buy an Instant Cooker. Everyone is using them now.

• 
  @loudmouthnewyorker28037 күн бұрын

  I'll definitely try this recipe without the flour. Eating gluten-free lately.

• 
  @TheIngredient2 күн бұрын

  Egg white may be a good alternative.

• 
  @loudmouthnewyorker28032 күн бұрын

  @@TheIngredient Allergic to eggs too, heehee

• 
  @TheIngredientКүн бұрын

  @@loudmouthnewyorker2803 oh 😅

• 
  @quadrioluwadamilola98357 күн бұрын

  What if i don't have rice flour or potato starch?

• 
  @TheIngredient2 күн бұрын

  hmmm. If you have all purpose flour, it may work. The taste will be different though

• 
  @skekze7 күн бұрын

  The only time I tried fried eggplant was when my cousin's italian grandmother made me some as a little kid. I was a picky eater back then, but it was really good. This recipe looks delicious.

• 
  @TheIngredient2 күн бұрын

  What a heart-warming story! Thanks for sharing, @skekze.

• 
  @AmazingFoods85117 күн бұрын

  Amazing 😍

• 
  @TheIngredient2 күн бұрын

  Thanks.

• 
  @JuliaDiers14 күн бұрын

  It is delicious. Thank you for sharing!

• 
  @pablo32112321 күн бұрын

  I just want to know where you got that fermenting crock! ...and if you can just add 5 spice powder instead of the individual spices.

• 
  @TheIngredient20 күн бұрын

  I got the jar from Amazon. Hopefully the link works for you. As for the five spices, it may work. I never tried it before. Typically the powder is not as strong though. www.amazon.com/Fermenting-Anjetan-Fermentation-Cleaning-Sauerkraut/dp/B0B3TJMQVF/ref=sr_1_2_sspa?crid=1VH1C8PN62QAL&dib=eyJ2IjoiMSJ9.VrEd7swkUC38GVZ247jDjt_13dfeT0pWxkN-FKkFilLi3cu2wJZ-6ts4zT-v2B84dlv3LqXSXCeTMxdq2xrxB89QOCwl-5cN8xWloFN4tPzqDpueCts6xqZvtAiZm4witG1NbJgVxYpExb6aQ5Tl0_nXPeoGc_gNqS9Q5c990fKKCHnJg4Akk2tAl70JkT8xwxDns3JfBgZjxBkDNAK81QG51lRFjnpfqJ6LL_obmBGF5GPtPQEDzKwIJYO65gsHIHSzs0JVAQhWa3Dw1C0rDSd6EXGomIGi196INW4B2qE.C-rg6Y0jgm2cu-eQO2nf_Lbc9oZBAjSkHuEjc71pZOc&dib_tag=se&keywords=chinese%2Bpickle%2Bjar&qid=1720478366&sprefix=chinese%2Bpickle%2Bjar%2Caps%2C69&sr=8-2-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1

• 
  @Shinnosuki21 күн бұрын

  how long can these be stored?

• 
  @TheIngredient20 күн бұрын

  Before the invention of the refrigerator, preserving eggs in brine was a traditional method. This technique could keep the eggs preserved for months, but they would become extremely salty over time.

• 
  @loudmouthnewyorker280321 күн бұрын

  Simple recipe but very lengthy wait.

• 
  @TheIngredient20 күн бұрын

  Yes, indeed :).

• 
  @loudmouthnewyorker280328 күн бұрын

  This can easily feed a family of six for a night.

• 
  @TheIngredient26 күн бұрын

  One of the features of Northerneastern Chinese cuisine :)

• 
  @AT-ez5hrАй бұрын

  Thank you thank you thank you!!! I loved this as a kid and was devastated when I realised I never learnt to make It and couldn't find an English language recipe! I am going to make it and remember my Auntie. She used to come and make them in the winter and I'd steal them from the plate as soon as she took it out of the oil 💕

• 
  @TheIngredientАй бұрын

  What a lovely story. Hope you like the recipe @AT-ez5hr

• 
  @loudmouthnewyorker2803Ай бұрын

  I actually stir fry my Chinese eggplant till soft and then mix it with ground pork and scallions.

• 
  @TheIngredientАй бұрын

  That is tasty too.

• 
  @riseshies1820Ай бұрын

  Thanks you so much I liked it

• 
  @TheIngredientАй бұрын

  Thanks!

• 
  @loudmouthnewyorker2803Ай бұрын

  Unfortunately I'm gluten-free and can't have beer anymore.

• 
  @loudmouthnewyorker2803Ай бұрын

  Yes gotta used that fatty pork so the bun fillings are more juicy. Fat = Flavor!

• 
  @TheIngredientАй бұрын

  That is right.

• 
  @eileenz7230Ай бұрын

  Wow these look so good, I didn't know there were 2 types of long beans

• 
  @loudmouthnewyorker2803Ай бұрын

  I never tried the light green ones.

• 
  @TheIngredientАй бұрын

  Thanks :)

• 
  @lilgorgo2 ай бұрын

  About how long does it generally take for the pears to wrinkle in the water at the end? Just wondering an estimate, can I walk away for a bit or do I need to watch it closely?

• 
  @TheIngredient2 ай бұрын

  Depending on the size of the pear, I'd say around 20 minutes ish. You should be able to walk away :) and check it from time to time. Thanks.

• 
  @loudmouthnewyorker28032 ай бұрын

  AI can't cook like you, don't worry.

• 
  @roscoeswraps25102 ай бұрын

  I'm so happy I found your channel! This is the kind of cooking I love most. Thank you for sharing. Can't wait to try this

• 
  @TheIngredient2 ай бұрын

  Thanks, @roscoeswraps2510

• 
  @loudmouthnewyorker28033 ай бұрын

  Hand breaking the cabbage is something I'll absolutely try. If I put one Szechuan peppercorn into my dish it'll be too hot, LOL. I could never handle heat like that.

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  @TheIngredientАй бұрын

  Haha. Understand.

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  @loudmouthnewyorker28033 ай бұрын

  I usually cut my bitter melon into strips rather than coins and filling them with a meat filling. But your version looks delicious too.

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  @FriendsFamilyKitchen3 ай бұрын

  🍴👨‍🍳Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. thanks for sharing this awesome video💓💓💓💓

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  @loudmouthnewyorker28033 ай бұрын

  Great how we can use the air fryer to make Chinese dishes too.

• 
  @RetroVTX3 ай бұрын

  Gotta Gotta Gotta try this and soon!!! Thanks for the share!

• 
  @tinar14053 ай бұрын

  Thank you - I got gifted a Nanjing duck and wasn't really sure what to do with it, so this was very helpful.

• 
  @feastfortwo3 ай бұрын

  Wow, good idea!

• 
  @lifeisbeautiful_nz3 ай бұрын

  Look so good

• 
  @RecreatingFun3 ай бұрын

  😋👌👋

• 
  @loudmouthnewyorker28033 ай бұрын

  Greek yogurt in a Chinese cake? Hey it's 2024, why not.

• 
  @windydelta71054 ай бұрын

  Omgggg squash grows so well in my part of Canada, anything involving cooking with squash practically summons my attention. Definately going to try this!

• 
  @windydelta71054 ай бұрын

  Oh man I've been watching your content on and off for the last year, and you have singlehandedly convinced me to get an air fryer ahahaha. This sounds really good and a very easy recipe to start with!

• 
  @TheIngredient4 ай бұрын

  Thanks, @windydelta7105. Hope you like the peanuts and try many other air fried recipes in my channel :). Look forward to your feedbacks. Happy cooking!

• 
  @FilzaMariyam-mh5he4 ай бұрын

  Woww yummy 🥰🥰👍

• 
  @ambercooper-martinez20674 ай бұрын

  Where do you get snow pears from?

• 
  @TheIngredient4 ай бұрын

  Asian grocery stores typically have it, like H Mart or Lotte Plaza. Hope you find one near by. Otherwise, you could try apple pears, which both safe way and target have from time to time.

• 
  @loudmouthnewyorker28034 ай бұрын

  I've been cooking Asian food at home for many decades and I've literally never heard of Dried Yamakurage. Such an interesting vegetable.

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  @TheIngredient4 ай бұрын

  Fair enough. 😀

• 
  @loudmouthnewyorker28034 ай бұрын

  Chinese Lasagna Roll

• 
  @TheIngredient4 ай бұрын

  nice translation :)

• 
  @in0Durunk5 ай бұрын

  looks muchos deliciouso!

• 
  @beverlyperry6635 ай бұрын

  It looks amazing. I will definitely be giving this one a try.

• 
  @balimeg5 ай бұрын

  thank you so much!! i felt bad about the amount of celery leaf i was just chucking into compost cause we were never taught to eat them, but this way of prepping them is so easy and super super tasty 😆😊

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  @TheIngredient4 ай бұрын

  Glad you like it @balimeg. Come back and check for more easy recipes :)

• 
  @loudmouthnewyorker28035 ай бұрын

  The ingredients can make any fried dough for many international cuisines but we remember it growing up so we immediately think it's Chinese.

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  @TheIngredient5 ай бұрын

  True...

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  @loudmouthnewyorker28035 ай бұрын

  Happy New Year!

• 
  @TheIngredient5 ай бұрын

  Happy New Year!

• 
  @andywong73725 ай бұрын

  👨‍🍳👍

• 
  @myhomecookingrecipes78395 ай бұрын

  Wow super tasty recipe nice presentation

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  @loudmouthnewyorker28035 ай бұрын

  Yes, those Thai chilis are too hot. I might make my dish without them. Simple Cantonese flavor.

• 
  @Hkfd-renoV6 ай бұрын

  Thanks so much for teaching

• 
  @yoru6grad6 ай бұрын

  Thank you for the video . Question , I saw a historical drama where they made duck fat sesame flat bread . If I want to make that using your recipe do I add the duck fat during the frying process or in the paste ?

• 
  @TheIngredient5 ай бұрын

  That is an interesting question. I actually have never tried duck fat before. I would try melt the fat and use the oil to make the paste. Let me know how it goes!

• 
  @yoru6grad5 ай бұрын

  @@TheIngredient I will ! Thanks again . I look forward to more of your Chinese recipes

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  @TheIngredient5 ай бұрын

  @@yoru6grad see you around !

• 
  @brookinva6 ай бұрын

  Excellent recipe! Just made it. For those making this, the shrimp go in shortly before the slurry goes in. You can see them floating in the pot as she’s stirring. Highly recommend everyone try this.

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  @loudmouthnewyorker28036 ай бұрын

  I used to stir fry the broccoli directly and add sauce to the wok. Now I do this and boil the broccoli first so it's semi-cooked and then sauce it. Happy cooking and I'll see you around.

• 
  @keithraymond6286 ай бұрын

  This looks fabulous. Eager to try it. Will likely add steamed pork to it.

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  @loudmouthnewyorker28036 ай бұрын

  The little meatballs make it extra special.

• 
  @Shinnosuki6 ай бұрын

  Awesome, thanks! I can follow along pretty well and piece together the missing parts like letting the cabbage sit to render the water, and squeezing out the water prior to adding it as part of the filling. I'm guessing you are adding it without rinsing off the salt since you are only using little bits of soy sauce for the filling. I'm curious why use cabbage water instead of regular water or stock?

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  @TheIngredient6 ай бұрын

  @shinnoski, good question. Cabbage juice enhances the taste of the soup while water dilutes the taste. Pork or chicken stock in the traditional recipe is still the best choice. However, it takes time to prepare for the stock, as I mentioned at the beginning of the video. The alternative for a lazy chef like me is to use the natural veggie juice :). Technically, chicken broth may work too but I would not use water.