A Taste of Cafe' NyLou is
A Taste of Cafe' NyLou is
Hello, and welcome to my Channel. My name is Deborah Pearson and I have a passion for cooking and gathering my family and friends together to partake in meals created with them in mind. I am not a chef and have never had any culinary courses, but I have a love for food and different cultures. My Channel is just as it says "A Taste of Cafe' NyLou", which means you're going to experience all types of good food, appetizers, desserts that are quick and easy. Thank you for tuning in!
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How yum .. need to try!! 🤤
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Recipe please
The recipe is in the description box below the video. Just click where it say "more". Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
I’ll definitely try this next time. Thanks!
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I’m definitely about to try this minus the sausage. It looks divine!
Thank you, I hope you enjoy! Thanks for stopping by, viewing a video and leaving a comment.
How yum! Thanks for sharing your recipe ❤
My pleasure 😊Thank you for stopping by, watching a video and leaving a comment. Be Blessed!
My mom made these all the time, I just loved them! I was trying to make them but it kept failing watched your video and lol I saw what I was doing wrong thanks so much
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Just made it today!! Delicious!!! Pot is almost empty
Thank you for trying one of my recipes, I'm glad you enjoyed it! I really appreciate you! Be Blessed!
I tried your recipe it was delicious thanks for sharing!!💯
Thank you for trying one of my recipes, I'm so glad you enjoyed. I appreciate you. Be Blessed!
I only like grits two ways: Breaded/Battered and fried, in the form of patties or fritters, or made into Grits Pie.
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Thank you
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I can see how they can be sweet. But I was taught by my sis in law to cook them a la St. Croix. She's Cruzan. We've visited St. Croix twice. The first time was for the wedding, the second time was to stay in their house while they were on a staycation. We all went shopping the day after we landed, and she educated us on Plantains. Had only ever seen tiny ones here in the states, but theirs are HUGE! So are mangos and I can't recall what else was twice as large for half the price we can get whatever it is in the states. Of course, milk, bacon, cheese is super expensive because it has to take quite a trip to get there. In St. Croix, they're more on the savory side, smashed, and fried, finished with salt and pepper. It almost seems sacrilegious to the St. Croix roots, but I may just try this. Looks yummy.
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Favorite dish. From LA. Just need some rice.
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That’s a really good recipe, really easy and simple but delicious. Thanks you ever so much.
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Looks delicious❤❤. Im Puertorican and we shape them like little long logs and we call them sorullos we make them sweet or salty and sometime we put cheese in them or if we ar making cod stew well boil them and honey hmmmm. This recepie reminds me of it.❤❤❤❤
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What a video! Thanks for sharing! Blessings..! (D.Cee)
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Grew up poor in southern Ohio. Had a grist mill next town over, and cornmeal was affordable. My Great Granny made these daily for us, to keep us full, and fried them in lard or, if lucky, bacon grease. Bless your heart for the recipe and the memory.
🥰I'm so happy this video brought back fond memories of your childhood and Great Granny. Thanks for watching a video and leaving a comment. Be Blessed!
If I ask for hot water cornbread and if they don't look like these I'm knocking everything off the table!
🤣That's funny, but I appreciate the compliment! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
Looks delicious 😋! Exactly what I want! 😀
Thank you! I a
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Great recipe Love you
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I made it was great. Thanks for the recipe.👍👍
You're most welcome; and I'm happy you enjoyed it! I appreciate you stopping by, viewing a video and leaving a comment! Be Blessed!
😊
Well pamb440, as I always say, everyone cooks different in their kitchen. If you want to see a true peach cobbler then Inwoukd suggest you make a video and post it, that way everyone can see what your version of a peach cobbler. I appreciate you stopping by, viewing a video and leaving a comment. Be Blessed!
There are steps missing 👀👀
Check the description box below for details on making this dish. Thanks for stopping by, viewing a video and leaving a comment.
Looks good! Im gonna try this tonight or tomorrow.
Great! Let me know how you like it! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
Beautiful. Perfect beans, vegetables. ♥️
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Do it like you do a old fashion pound cake, equal part butter, sugar and flour. add a little vanilla and a tench of salt. If it's not holding a shape add a little more butter.
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👀🤤🤤🤤🤤🤤🤤👍💯
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You never mentioned temps...
All ingredients and instructions are listed on the description box below the video. Thanks for viewing a video and leaving a comment. Be blessed!
No spice ingredients on my video
All ingredients and directions are listed in the description box below the video. Thanks for stopping by, watching a video and leaving a comment. Be Blessed!
Does the middle crust get adequately baked? I want to make this because 3 crusts are better than 1 ☺
Yes, all three layers get done. Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
@@ATasteofCafeNyLou thank you for taking time to respond 🕊
Best thing since sliced bread ...
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Very calming video 😊 the music is a nice touch
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I'm going to make this today 😊😊😊
Great!!! Thanks for stopping by, viewing a video and leaving a comment. Please let me know how you like it! Be Blessed!
Could you substitute the brown sugar with white sugar?
You can use white sugar, but it will not have the rich flavor from the brown sugar. Thanks for stopping by, viewing a video and leaving a message. Be Blessed!
🖤🖤🖤🖤 Awesome
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Having some for supper at this moment
Please let me k ow how you liked them. Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
I'm trying to make this with some jiffy mix, I wanted with my collard greens
Hi, I've never used Jiffy, if you use it, please let us know how it turned out. Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
I love slime. It aint okra if its not slimy
Everyone has their own personal preference! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
Yummy🍽️🥤😀
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Where's the cheese? Is the seasoning cheese flavored? I'll just add cheese to the grits.
Thank you for stopping by, viewing a video and leaving a comment. I have cheese in the grits, but they were made the prior day; which is why I mention you make your favorite grits. 🥰
@@ATasteofCafeNyLou Thanks for the reply! Next video please share a little about that seasoning mix I didn't recognize the name. It looks similar to a Lowery's season salt or Seasonall.
The worst thing about plantains is when Americans pronounce it 😅
How do you say it?
@@dmystfy we pronounce it plon-tin or plu-in in Jamaica
I'm sorry; but this is the only way I've heard it pronounced. I appreciate you sharing the right way. Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
@@ATasteofCafeNyLou there’s no right or wrong way lol. I’ve just been so accustomed to hearing it pronounced a certain way
I apologize for messing up the Jamaican pronunciation; but this is the only way I've heard it pronounced.
Dang, you wolfed those down. I never considered a fried grit, now I need to order one.
🤣🤣🤣 You definitely need to try them, they are delicious! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
Hey Ladies!!! Did you know??? The slime in okra is a natural lube for the koochie
No, I've never heard of that before; but, I still can't eat the time of the okra, it reminds me of mucus! 🤮🤣! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
But I like the slime how do I keep that from happening when making the soup?
If you like slime just skip the cooking process for the okra. Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
@@ATasteofCafeNyLou thank you and your welcome hun
Yummy yum🍽️🥤😍
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Do you have to use flour I know some people don't will it still come out the same
No, you don't have to use flour. I make it both ways and it still comes out the same. Thanks for stopping by, watching a video and leaving a comment. Be Blessed
Can’t stand listening to you eat
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🤤🤤😋 You are a genius 👏
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We’re supposed to be watching our carbs 😩😩
🤣🤣Yes that's correct! This is for my non-carb family members!
Yum! I'm making those this weekend. Thanks for sharing!
I hope you enjoy! Thanks for stopping by, viewing a video and leaving a comment. Be Blessed!
Where’s that scoop of rice 🍚?
It's there, if you continued watching you would've seen the rice! Thanks for stopping by, viewing a video and leaving a comment! Be Blessed!