Пікірлер

• 
  @ashleyl85673 күн бұрын

  Won't the top slide off if not secured? Thanks

• 
  @andrewbobat9 күн бұрын

  Everything looked good until the white parts, it looked like mold

• 
  @saraesther2913 күн бұрын

  Thank you for the tutorial. Pretty easy to follow for a beginner over here.

• 
  @KatrinaTagle-gw5ji16 күн бұрын

  What size is the bottom?

• 
  @maliksaqlain401617 күн бұрын

  Just found Your channel. And your video are amazing❤ 😅

• 
  @MrsWitherspoon18 күн бұрын

  How many cake layers are the cakes and what size is that? I never tiered a cake and I want to do my son a 10 on the bottom and 8 on top but how many layers of cake am I supposed to use for each cake, 3 or 4

• 
  @spelasifrer712926 күн бұрын

  😢😢

• 
  @reysannepremacio910526 күн бұрын

  SO MESSY YET LOOKS YUMMY

• 
  @DebbieBohannonАй бұрын

  does this need to be put in the frig or can you leave it out

• 
  @miansamran7806Ай бұрын

  Beautiful

• 
  @amberparker9883Ай бұрын

  You make the brown sugar mix with butter 1st, THEN stir in milk, or condensed milk, & vanilla extract. 👍🏻

• 
  @valerielmagie25Ай бұрын

  ❤❤❤❤❤❤

• 
  @afifahapsaАй бұрын

  Hi Abby, is it good in tropical area with 35-40 temperature?

• 
  @toccarabolden1017Ай бұрын

  YOYLECAKE

• 
  @amusicalsoul872 ай бұрын

  This was helpful, thank you! Can you not use the board and use the flat circle pieces that comes with the bubble sticks?

• 
  @GrammaPatriot2 ай бұрын

  Youve outdone yourself Abby! ❤️

• 
  @aprilpayne23122 ай бұрын

  Does Michaels have it?

• 
  @carolineabney53872 ай бұрын

  This is soooo helpful. Thank you!

• 
  @sumi46632 ай бұрын

  Have you used cream RT or cold?

• 
  @NYNC883 ай бұрын

  You said the frosting will be "savory." I really hope you don't mean that. I guess you don't know that savory means, "salty or spicy rather than sweet.."

• 
  @MsUnknownLegend28 күн бұрын

  Really!? You’re a nit picker huh!?😮

• 
  @NYNC8825 күн бұрын

  @@MsUnknownLegend No, just a person who knows the definition of words and believes that we should use the correct words.

• 
  @NYNC883 ай бұрын

  The ingredient that you call "clear vanilla" is artificial vanilla. The vanilla that you refer to as "regular vanilla" is real vanilla.

• 
  @hevsmithson65743 ай бұрын

  How many grams is one cup please

• 
  @user-eo3wx3rh4l3 ай бұрын

  Whisk attachment 😊.

• 
  @cookiecookie71264 ай бұрын

  Thank you for Sharing with us the recipe, thank you for giving us the different size batches . This is a great help to me. Thank You again.👍

• 
  @TheElisje4 ай бұрын

  Does powdered sugar disolved wel in butter? No grit?

• 
  @abigailmaurer67994 ай бұрын

  So you leave the cake board on the buttom of the top tier when you stack?

• 
  @simplijuna57864 ай бұрын

  Hi. Thak you for this recipe. Will this recipe stand in a hot climate place like mine? Thanks.

• 
  @okiseenow5 ай бұрын

  Was looking for this to see if it would work. Thank you sm

• 
  @heerkalra5 ай бұрын

  Should it go through the bottom layer cake board and drum?

• 
  @pattiallen75865 ай бұрын

  Recipe?

• 
  @mariamthomas54365 ай бұрын

  Where

• 
  @loveeara5 ай бұрын

  How long can this sit out with the milk in it? Should I refrigerate overnight.?

• 
  @ChinwenduOhazuruike-im7hp6 ай бұрын

  How can I join

• 
  @kathybray71566 ай бұрын

  Thanks very pretty finish thanks for sharing very impressive ❤

• 
  @1QYITSTORM6 ай бұрын

  You are awesome you shared batch sizes, you don’t know how Much you helped me! 😊 thanks It’s Abby… happy new year

• 
  @1QYITSTORM6 ай бұрын

  Thank you soooo much for sharing!!!! I desperately needed this.

• 
  @michaelbradley63616 ай бұрын

  THAT DOES NOT LOOK LIKE A FIRST CAKE ITS SO GOOD🎂🍰🧁

• 
  @user-gt3jl7mp5s7 ай бұрын

  How much is the class

• 
  @bernadettebaptiste55617 ай бұрын

  Loving your tutorials am making your BC frosting tonight will keep you posted on how it turned out

• 
  @shaddybaby96337 ай бұрын

  how can I join

• 
  @debtink57567 ай бұрын

  What does the stick butter weigh we have grams in Australia. Thanks in advance

• 
  @debtink57567 ай бұрын

  Does your frosting turn out gritty?

• 
  @aminaimthiyas27077 ай бұрын

  Can u share recipe plz

• 
  @mahiingole60507 ай бұрын

  Woooo👌

• 
  @user-bh2ll8rl8v7 ай бұрын

  I like😍😍

• 
  @sarahboyd90967 ай бұрын

  Tried a buttercream icing where they added shortening to it but it made it hard to spread. Is this recipe easy to spread and would the medium batch fill and cover a 3 layer 8" round cake

• 
  @tasnovaafrinmunny21897 ай бұрын

  Lequid ta ki?

• 
  @fernanalma01208 ай бұрын

  Lol

• 
  @sarahkeith018 ай бұрын

  How much

• 
  @beizali8 ай бұрын

  Hi Abby! Thank you so much for the recipe. It’s delicious! Does the buttercream need to be refrigerated after piped into cupcakes?