Jeni's Scratch Made Kitchen
Jeni's Scratch Made Kitchen
I'm Jeni Gough, welcome to my Kitchen where everything is scratch made, home preserved and the kettle is always on! Here you will find lots of recipes for canning, cooking, baking and a lesson or two in tea. Now that your pantry is all stocked up, what now? I will teach you how to use it all! Pull a stool up to my counter and join me in my kitchen!
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If you look up the stats for botulism resulting from home-canned goods, you'll find that there are only about 30 or so cases annually across all 50 states -- most of them being in the Pacific Northwest and Alaska from improperly canned fish. That said, I would recommend that your follow Ball and other guidelines as much as possible. Life is not exempt from taking risks, just do the best you can in mitigating them.
5 cups of sugar is ridiculous.
No for jelly or jam!
Had no idea about this - is this once or twice per month? I’d like to try the next one. Thats a great haul.
It’s weekly, Wednesday, Friday and Saturday.
You made out! You can't get a bag of groceries for 20.00!😊
I’m super jealous! We have Amish bent and dent stores in my area.
Question: what is difference in cheese measurement if using freeze dried cheese?
I’m not real sure since I use powder.maybe double the amount.
@@Jeni_Gough I'll research..was looking at freeze dried cheese, said one ounce equivalent to 3 ounces of shredded...so thinking less .. (making all your recipes for Christmas presents!)
Wow Jeni, you got some fantastic deals. We have a farmers market and that’s all around here. But some of the farmers will let you pick remaining vegetables after they pick for a small fee or free. Have a blessed evening!
Wow, what an interesting service to purchase from and great deals. Was this a year ago or is the date at the beginning just a camera hiccup? Sure wish we had a service or store like that here. Glad you are able to take advantage of those good prices and keep food from going to waste.
It is new, I don’t know how to change the date!
check out if Flashfood operates in your area. It's an ap on the cell phone and stores participate and offer food about to expire for a discounted price.
Hi Jeni. I want to use my orange sauce which seems more liquidy than yours, I want to use it with my canned chicken, so I guess I will have to thicken it with corn flour when I warm everything up?
Yes, definitely
All that for $20? Great buy! Is “moo or move”?
MOM mMarket on the Move
@@Jeni_Gough thanks
Girl that intro goes HARD
I would love to see scratch made lunches and breakfasts! The video didn’t finish, it cut out.
Noted!
I do have videos on most of it already. Linked in the description area.
@@Jeni_Goughoh my goodness! I didn’t see all those delicious recipes in the description! Definitely making these!
I would love to see scratch made lunches and breakfasts! The video didn’t finish, it cut out.
Noted!
Thank God for this video. Trying to find protein filled snacks that are not too expensive.
Oh Jeni, I was so looking forward to you showing those homemade school lunch recipes. It would be wonderful if you would do a "Scratchmade School Lunch Series" for the MONTH OF AUGUST❤
Thank you for trying to repost the video but its still not working.
It’s got to be a YT issue then. I works fine not uploaded.
Your orange sauce is thicker than mine, guess corn starch will thicken it. Thank you for the video.
Love these mixes!
The look delicious i’ll be using faken’ bacon lol
Thank you for sharing. I will be canning this also.
You are so welcome! 🙂
Is it possible to increase the meat to liquid ratio?
No, rule of thumb for safe canning is half solids in the jar to half liquid.
Thanks for the reply! And this recipe was fantastic.
@@Maritime_Homestead Yw😊
7/30/24 Since the global tech disruption hit I started canning everything possible from my freezer! There were areas in my city that were affected by the tech disruption AND storm damage - all at the same time!
My husband makes boiled dinner all the time so many people in our area love it that he ends up making it in our big 18 quart roaster so I want to can that for him and he uses little Smokies as the meat and then I make my own vision usually with no meat, but I think I’m going to do a batch and add beans and Beyond steak bits
OK seriously I’ve been watching your videos like crazy your flavors just looks amazing. I cannot wait to try your recipes. I’ll have to de-spice if I make any for my husband 😂
Do you think I can can fresh salsa in pint and quart jars using this jar sealer?
No, those still need water bath canned!!!
That looks so GOOD!
This is one of my favorite canning recipes. This year, I have my own poblano peppers! I can't wait to do a couple batches.
Absolutely...my kitchen, my way. Looks delicious. I love beans thank you Jeni 😊
You are so welcome! 😊
Yummy ❤
Hi Jeni! Yum, this looks so good. Robert was eager to eat it, he is so funny. Hope you both have a very blessed night!
I can't wait to make this, looks great.
I bet you could easily make pastalaya with this as well. A couple of my kids have a texture thing with rice.
Absolutely!
I never thought to try this! What a great recipe to have on hand! Thank you Jeni! 😊🙌❤️
You are so welcome! 🙂
Ohh this looks wonderful!! 😊❤ I need to try this! We love orange chicken!
Great gift ideas. Thanks for sharing.
You are so welcome!😊
I would have added coffee in mine. Looks delish!
Can't wait to give this a try
Hi Jeni! That is wonderful and I can’t wait to try it. I love butter pecan ice cream or rocky road. Robert is sure enjoying your pantry ice cream. Thanks for sharing and have a blessed evening!
Looks simple enough, so yay ice cream!
If ya get a chance....get a nknja creami!!!!! so much easier I like using yogurt that I make...and adding more probiotics as I make my yogurt.
I haven't been a sub long....so gotta ask where you are from. It is hot here and been triple digits forever!!! I live in WA state.
@@aliyannajoy1607me too!
?? Hi Jen, the sauce sounded great and so was the final meal. My question, am I okay with canning the sauce without the clear gel and using acorn starch slurry when cooking? Thanks bunches.
Yes, absolutely
Looks amazing and Yummy!! Do you have recipe for Hawaiian Sweet Rolls?
No, those aren’t something we personally like, so we don not eat them. We use these potato rolls or my basic dinner rolls.
@@Jeni_Gough Thank you so much 👌 will definitely be trying out your potato roll recipes 😋
Thank you for this video. It has been very helpful! If I cook up more hamburger than I can can at one time, & Put it in the fridge. What is the best way to heat it up again without over cooking the beef?
Heat just until is warm on the stove top.
@@Jeni_Gough thank you
What kind of flour is sp?
It’s AP, I will fix it, auto correct changes everything, sorry I didn’t notice this one.
YUM
I must get busy and make this! It is our favorite at the chinese restaurant!
I’ve been holding off canning the orange chicken until I moved, but dang I’m doing it today! That looks delicious
looks great. i am glad you did this i ment to get the stuff to can the sauce and forgot to do it when i went to store but its almost time to go again so i will be canning the sauce.
That looks perfect. I have to try making this. Thank you Jeni 😊
You are so welcome! 😊