Пікірлер

• 
  @lindadann92022 күн бұрын

  I never thought anyone could come close to Chet Baker's version- this does!

• 
  @jaredkaye36692 күн бұрын

  Wow! You are a genius cook! ❤ Thanks for sharing!

• 
  @CookwithMitisha2 күн бұрын

  Thanks so much

• 
  @maryconner95775 күн бұрын

  Your instructions are easy for me to follow. This looks like something even I can do. Thank you.

• 
  @foolsgold_25586 күн бұрын

  dang cutting bread without a breadknife to that level is pretty impressive 👍

• 
  @CookwithMitisha5 күн бұрын

  Thanks so much 😊

• 
  @yoruneko3410 күн бұрын

  Only ASMR I need is your voice!

• 
  @CookwithMitisha7 күн бұрын

  Sure.. will make one soon

• 
  @BNTravel11 күн бұрын

  Love it.Thanks for the video. Enjoyed making the samosa pockets. We made our samosas and really enjoyed this awesome treat.

• 
  @CookwithMitisha7 күн бұрын

  T am so glad to hear! ❤️

• 
  @pink.coconut201112 күн бұрын

  Adhuri recipe

• 
  @Mike_Greentea15 күн бұрын

  👍👍👍👍

• 
  @jamelswain528920 күн бұрын

  Great idea!

• 
  @CookwithMitisha7 күн бұрын

  Thanks!

• 
  @photobobo23 күн бұрын

  The corn starch kills it for me. I can't have all of those high glycemic carbs.

• 
  @JJ-rf7dg25 күн бұрын

  😛looks good. I'll definitely add the sesame oil and seeds.

• 
  @knotqueen2419Ай бұрын

  Thank you for sharing this recipe. I plan to make it as soon as my plants start to produce.

• 
  @CookwithMitisha7 күн бұрын

  Hope you enjoy

• 
  @joshlittle8635Ай бұрын

  I stopped after u broke the pasta

• 
  @CookwithMitisha7 күн бұрын

  I know. Since the was making for my kids I had to break it. 😕

• 
  @Leslie-wr3ytКүн бұрын

  No offense but you should at least learn how to say Pesto 😳 milk??? this is not pesto

• 
  @user-ik4xq9hm1xАй бұрын

  Never fry soy sauce or it will taste burnt. Soy sauce always goes in last!

• 
  @user-ik4xq9hm1xАй бұрын

  You should really learn to use a wok so that you’re not having to turn individual pieces, plus you don’t want to add pieces to the pan one at a time or you will end up burning the first ones while the last ones will be undercooked. Sauce pans are not for making stir fry.

• 
  @user-ik4xq9hm1xАй бұрын

  Sharpen your knife regularly so you’re not sawing soft things like aubergines

• 
  @bornbranded29Ай бұрын

  I need to find a vegetarian lady like this one, who I can love and cherish!

• 
  @CookwithMitisha7 күн бұрын

  You should!

• 
  @bornbranded297 күн бұрын

  @@CookwithMitisha kind with animals, kind with hearts

• 
  @KrishPatel-ur5ofАй бұрын

  Kitni sitiya lagai thi?

• 
  @CookwithMitisha7 күн бұрын

  3

• 
  @Smith34567Ай бұрын

  Looks delicious

• 
  @CookwithMitisha7 күн бұрын

  Thank you 😋

• 
  @Mike_GreenteaАй бұрын

  Woooooo! 🎉

• 
  @vikramnanda2833Ай бұрын

  Hello, can you make video for Process of making sprouts?

• 
  @CookwithMitisha7 күн бұрын

  Soon I will make one. Thank you

• 
  @Mike_Greentea2 ай бұрын

  Thanks!

• 
  @CookwithMitisha7 күн бұрын

  You bet!

• 
  @zaidmalik32732 ай бұрын

  I purchased one in a matter of days it stopped powering up .... no blue light or red .....😢

• 
  @NanaLeana-dj9ht2 ай бұрын

  😅😅

• 
  @raoulvandine70862 ай бұрын

  'Promo sm' 🙃

• 
  @ruthmk2 ай бұрын

  So every single nut in my pantry. 😊

• 
  @Ducktility2 ай бұрын

  Do you know if frozen okra would give similar results?

• 
  @CookwithMitisha7 күн бұрын

  Never tried frozen one.

• 
  @rozchristopherson6482 ай бұрын

  I'm vegan. Thank you for this recipe.🧡

• 
  @CookwithMitisha7 күн бұрын

  My pleasure 😊

• 
  @rozchristopherson6487 күн бұрын

  @@CookwithMitisha ❤️❤️

• 
  @wendielindsey3 ай бұрын

  Worst way to cook

• 
  @angelisoriginals68543 ай бұрын

  This looks healthily delicious, feels like I can smell it from here... Mmmm... 💕Enjoy your cooking and meal for later.

• 
  @CookwithMitisha2 ай бұрын

  Thank you!

• 
  @rbenjamin14293 ай бұрын

  DELICIOUS!!!!! 🤗

• 
  @CookwithMitisha7 күн бұрын

  Thank you 😋

• 
  @toumashenry90683 ай бұрын

  Cumin has a “ I want more” effect

• 
  @mirianyaruqui4793 ай бұрын

  Excelente receta Gracias

• 
  @CookwithMitisha7 күн бұрын

  😊

• 
  @Mike_Greentea3 ай бұрын

  👍👍👍👍

• 
  @sunshinelove15373 ай бұрын

  That black button on the bottom of the base is VERY IMPORTANT. It’s what messes up the battery and make the product DEFUNCT. They should tell us if the button should be depressed down to charge or not. Via Amazon none of the two I bought lasted and I guess everyone was having the same problem so they tried to say what position the button should be in for charging and for running the blender but it was not clear. Up for charging and down for blending or the reverse ??????? They ended up sending me a lot of their inventory 20 blenders which I did not expect because they wanted to offload their non-working product. They said people were not remembering what position the black button should be and it ruins the motor. I don’t remember either because it certainly did said it in the MANUAL????? You see SHE couldn’t even tell you what position the button should be in. So now I have a bunch of useless blenders that will eventually be non-functional, so vexed, I only wanted my money back for the two I bought. Don’t know why they couldn’t give better instructions in the manual or most of all make a better motor. Now the company is DEFUNCT like their product.

• 
  @EZBeezee3 ай бұрын

  Wow, looks amazing👌

• 
  @CookwithMitisha7 күн бұрын

  Thank you! Cheers!

• 
  @sam81na3 ай бұрын

  Lose the freakin made up accent!

• 
  @annacastillo58044 ай бұрын

  Nice recipe !!!

• 
  @CookwithMitisha7 күн бұрын

  Thanks a lot

• 
  @richardaillas1624 ай бұрын

  sadly sound disappeared half way no idea what was added.... oh dear looked good as well

• 
  @CookwithMitisha7 күн бұрын

  I have made reposted this video in my channel with better voice

• 
  @richardaillas1623 күн бұрын

  @@CookwithMitisha thanks

• 
  @Mike_Greentea4 ай бұрын

  👍👍👍👍👍

• 
  @staceygregan22374 ай бұрын

  Made this recipe and it was delicious. I had no scallions so I added red onion instead and it was so tasty. Will be making again, thank you

• 
  @CookwithMitisha7 күн бұрын

  Glad you liked it

• 
  @tusharikas54474 ай бұрын

  nice recipe!

• 
  @CookwithMitisha7 күн бұрын

  Thanks a lot

• 
  @Siouxnami4 ай бұрын

  Delectable

• 
  @adityasharma35264 ай бұрын

  Wow😮

• 
  @adityasharma35264 ай бұрын

  I will make tomorrow rice with Simaji mushroom

• 
  @adityasharma35264 ай бұрын

  Like the music which track is it.😊

• 
  @ibrahimjuma48064 ай бұрын

  PLEASE LIST QUANTITIES OF INGREDIENTS

• 
  @ivettekittyfamily5 ай бұрын

  Thanks for making it right now. Love the smell love it taste it. Love it. Love it. Thank you so much for the recipe.❤😊

• 
  @CookwithMitisha5 ай бұрын

  Thank you so much! 😊

• 
  @Mike_Greentea5 ай бұрын

  👍👍👍

• 
  @rileysdad19235 ай бұрын

  Very, very good video. Going to make it. Could end up in regular rotation!

• 
  @CookwithMitisha7 күн бұрын

  Great to hear!