Пікірлер

• 
  @lollo78323 күн бұрын

  That looks delicious! Bechamel is a greek sauce You learn something new everyday. I like!

• 
  @kelleykalliopi423012 күн бұрын

  Thank you for taking the time to cook for us! Fellow Greek here ❤

• 
  @amvrsa14 күн бұрын

  Very nice i added some nutmeg and other otems tgat added more arima from a mastercgef. But this,was also yummy. Thank you

• 
  @eveningstar577615 күн бұрын

  What temp and how long?/

• 
  @eveningstar577615 күн бұрын

  About how many cups of chopped spinach. One lb seems a lot?

• 
  @bostonrachel895629 күн бұрын

  Ohh yayyy my YIAYIA died 3.5 years ago

• 
  @TheHarrybАй бұрын

  Made this recipe in the last two months at least six times, and no, I am not exaggerating. It is such an honest meal, but absolutely delicious. Many thanks for it!

• 
  @ObtlgwАй бұрын

  I sprinkle it with oregano and lemon after and serve with feta cheese sprinkled on top

• 
  @monicacorr69792 ай бұрын

  Looks amazing tank you, I like the suggestion how to eat it

• 
  @mikedevere3 ай бұрын

  Hi. Looks lovely. Cd you tell us the oven temperature you use, please?

• 
  @violetgaribyan-jg9ll3 ай бұрын

  🍄🌺👨🏼‍🍳🥬🥘🥰

• 
  @NicksEZPZcooking3 ай бұрын

  I'm so glad that I found your channel! Bravo! 👏

• 
  @alanrosof74874 ай бұрын

  Half a bottle of oil? Who could afford that every day?

• 
  @alanrosof74874 ай бұрын

  As I've written regarding all lentil soup recipes, why is every lentil soup recipe the same, the lentils, tomato, salt, carrot, onion, etc?

• 
  @Maria-Aus4 ай бұрын

  Thank you I made this today in my instant pot!

• 
  @violetgaribyan-jg9ll4 ай бұрын

  ❤🙏🛎️🍒🌺🌻

• 
  @charlottestewart58025 ай бұрын

  I never realized phyllo dough could be so forgiving! I think of it as that "pastry stuff from hell." I've also never seen the syrup made without honey. Good to know I could be out of some ingredients but able to save the baklava!

• 
  @joeyk55 ай бұрын

  This is one of my favourite dishes

• 
  @antoniodelrey1645 ай бұрын

  Nice recipe grandma…my favorite too!

• 
  @cerigocerigo89615 ай бұрын

  πηγαινε στα κατσικοχωρια να τουςδωσειςτηνσυνταγη αυτη ξοανο

• 
  @steelymodz18346 ай бұрын

  i am going to make this and i am adding fetta cheese to the pasta and i am going to do mince pork

• 
  @steelymodz18346 ай бұрын

  thank you so mutch out all the recipes i have looked for this dish yours is the very best and may i say its the real deal in greek cuzine

• 
  @user-qm8gh3eo1u6 ай бұрын

  the best and tastiest version of moussakan is the Greek one without wanting to insult the other Turkish and Bulgarian versions.

• 
  @melanyakarapetyan89656 ай бұрын

  Bravoooooooooo🎉❤🎉❤🎉❤🎉

• 
  @andygeorgiou28466 ай бұрын

  Too short video for but I'm sure it was amazing,😉

• 
  @twig7877 ай бұрын

  Thank you for these videos YaiYai! My own YaiYai does before she could teach me, so your videos are amazing for me ❤

• 
  @starwarsfanforlife7 ай бұрын

  That baklava looks soggy and with almonds? My mom made the best baklava IMO.

• 
  @kaya19478 ай бұрын

  I can see the ingredients, but how much How many eggs how much sugar and the rest

• 
  @sophiahowell9218 ай бұрын

  υγεία στο χέρι σου, hopefully I said this correctly in Greek, I enjoy your videos, bless you

• 
  @HopeLaFleur19758 ай бұрын

  Its good but please make it authentic with potatoes! It's not moussaka then🤷‍♀️

• 
  @williamfotiou75778 ай бұрын

  Throumbi, throumbi, throumbi! Amin!

• 
  @001SapoBBQ8 ай бұрын

  Thanks . This is how my mom made them ❤

• 
  @HopeLaFleur19758 ай бұрын

  Where is the cinnamon and cloves in the ground meat😂🤷‍♀️🤷‍♀️ Also rinsing off pasta..thats a no no! Not authentic..you never used Kelafotori cheese!😮

• 
  @georgedelange71289 ай бұрын

  Thank you for the recipe .. I am looking to preserve dolmades in a glass jar. Just rice and herbs rolled up . CN Noone point me in the right direction please

• 
  @LM-rg9lj9 ай бұрын

  Hi Tina...love ur food recepie..love from🇿🇦

• 
  @darkgreenloveley9 ай бұрын

  Now I'm hungry. Must cook this recipe ❤

• 
  @nurselonal668010 ай бұрын

  dolma bir Türk yemeğidir ayrıca yaprak ile yapılan SARMA dır dolma değil bu olsa olsa sahte bir sarma olur çok kalın ve düzensiz sarılmış orijinal sarma yapımını Türk paylaşımlardan bulabilirsiniz öğrenecekseniz orijinalini öğrenin

• 
  @911DaKodi26 күн бұрын

  Link a video please

• 
  @nurselonal668010 ай бұрын

  originale Dolma wird noch schöner ausgewickelt dolma ist ein Türkisches gericht die sind zu dick nicht original

• 
  @sundaybest2710 ай бұрын

  Thank you for sharing! I'm iron deficient especially on my cycle. After making this very aromatics stew and enjoying it, I feel refreshed and recharged for the first time!

• 
  @ianprobasco50710 ай бұрын

  I love this and used this "recipe" to help prepare some delicious food, but measurements...😂 564 ounces of tomatoes, don't think I can even fit that in my kitchen... this is very much like cooking with grandma, not a bad thing necessarily, but don't enter without some basic knowledge.😊😊😊

• 
  @tanwera10 ай бұрын

  Do you have weights for your ingredients list?

• 
  @naturelover858511 ай бұрын

  ❤❤❤❤❤❤lovely

• 
  @konsu4511 ай бұрын

  Ben Türkiye den izliyorum sizi ama dilinizi anlamadığım için tarifteki malzemeleri bilemiyorum sizden ricam Türkçe malzeme listesi yazarmısınız lütfen çok tatlısınız👏👏🌺

• 
  @mustafaeminaysan348020 күн бұрын

  Laz böreği bu

• 
  @jaxx920411 ай бұрын

  My favorite

• 
  @lakshmimurthy1484 Жыл бұрын

  Thank you 🎉

• 
  @lakshmimurthy1484 Жыл бұрын

  I tried this recipe and it came out very well

• 
  @dotoriecham5302 Жыл бұрын

  Where can I find recipes?

• 
  @joeswanson1662 Жыл бұрын

  This lady is way too talented to be averaging 200 views a video

• 
  @TheChalaros Жыл бұрын

  going to cook it today and add some feta cheese too as a local :)

• 
  @saimir77 Жыл бұрын

  Great, but I will omit meat as I don't eat meat. I will put lentils (boiled and drained 1st) instead of meat.