The Simple Green

8 жыл бұрын

Easy Vegan Gluten-Free Oat Waffles with Quinoa| THE SIMPLE GREEN

Пікірлер

@user-um9sl1kj6uАй бұрын

You can make waffles out of anything, but oats, quinoa, and others have more fiber and slightly better protein than just regular flour. Even whole wheat flour is better. Oats also have beta glucans, which others lack

@gball118Ай бұрын

Love it!

@gouravsartandcraft2403 ай бұрын

Where can I get this high power blender machine??

@CyprusSunLoverShe5 ай бұрын

How long it can be kept in fridge? Do you taste the avocado in the finished product?

@wendynync6 ай бұрын

What can you substitute for oats?

@the_simple_green6 ай бұрын

Hi there! I’m not sure what else you could sub; I haven’t tested the recipe with any other type of grain. If you do give something a go and it works, let me know :)

@utsavdesigns6 ай бұрын

What is this syrup? Any other name for this?

@the_simple_green6 ай бұрын

Hi there! If you can’t find agave syrup you can use maple syrup in equal measure.

@user-ur1mg7xb3b9 ай бұрын

Me brutally wiping everything together 😅

@user-ur1mg7xb3b9 ай бұрын

She has 8.5k subs wow

@user-ur1mg7xb3b9 ай бұрын

If you read this you can read 😅

@user-lo1iz8tj1v9 ай бұрын

You really should remove jewellery before cooking for hygiene.

@the_simple_green9 ай бұрын

Thank you so much and yes that is true! While many food safety organizations encourage no wearing of jewelry, there are circumstances that pose much less of a hazard (complete bands with no stones or crevices, such as the ring that I wear). Moreover, as a vegan, I do not ever come in contact with raw meat or animal products and hands are thoroughly cleaned before, during and after food prep. Thank you for mentioning that :)

@sodapop424410 ай бұрын

Looks good

@ii-dh7lq10 ай бұрын

Can I use almond milk

@kathybarry63211 ай бұрын

Can anyone tell me what I can put in instead of agava & the monk fruit substitute?! I don’t have those over here

@TheMovingEye11 ай бұрын

They work like a charm everytime <3

@susancolwell918711 ай бұрын

I didn't follow the recipe and just used cocoa powder not the chips it was plenty chocolatey and I could probably reduce the maple syrup

@titimafleure9435 Жыл бұрын

ياسلااااااام🥳رااااائع ولذيذ،يستحق التجربة 😋😋👍👍👍👍

@Shkibby Жыл бұрын

MIXMIXMIXMIXMIXMIX USE BETTER UTENSILS PLEASE MIXMIXMIXMIX

@ShrutiVenkatesh-vb6ck Жыл бұрын

👍❤️👍❤️👍❤️👍❤️❤️❤️

@harshasinghal7039 Жыл бұрын

Can anyone help me with what's the shelf life of these macroons if kept in room temperature?

@ms.bigbooty Жыл бұрын

I made this tonight....unfortunately it was horrible :(

@Elensaire93 Жыл бұрын

Thank you for the recipe I can’t wait to try!

@Elensaire93 Жыл бұрын

This recipe is so good!

@Gweenkween Жыл бұрын

For anyone wondering-I just tried almond flour in place of white flour and everything stayed together 👍 I also added cinnamon and chilled the dough for about 20-30 minutes before scooping it out.

@sonnadallalzadeh5587 Жыл бұрын

Can use almonds flours for regular flours❤

@ninalopes7507 Жыл бұрын

Thank you for the ricepe excellent BRAVO from paris ❤

@ninalopes7507 Жыл бұрын

Thank you for the ricepe excellent BRAVO from paris ❤

@ninalopes7507 Жыл бұрын

YUMMY thank you so much for this recipe excellent BRAVO from paris ❤

@ninalopes7507 Жыл бұрын

Thank you for the ricepe excellent BRAVO from paris ❤

@ibunyamaryam8891 Жыл бұрын

me: + ½ Tsp Coffe YUM !

@Reborn3.2.3 Жыл бұрын

Anybody else getting Kaiser permanente vibes waiting to be helped for a appointment 🙈😭

@jameshetfieldserbia Жыл бұрын

The link to the recipe is different from the recipe in the video, you dumbasses

@irmakalember3709 Жыл бұрын

Can I omit avacado it makes me really gassy?

@echoesofanguish Жыл бұрын

Why did you take the avo out that way? This really upsets me

@paigedamman5376 Жыл бұрын

So good, used maple syrup and dark choc chips. Definitely making again. Thanks for posting.

@seyeongjeong00 Жыл бұрын

I tried and this is awsome

@philadelphiawalksptsd Жыл бұрын

💗💗

@tiabanivalu2098 Жыл бұрын

Love the clip and love the recipe

@liyaamalia2810 Жыл бұрын

I wanna try this in the weekend. May I know the purpose of steaming the apples before baking? Or is that just the way it is in German Apple Pie? Thank you

@the_simple_green Жыл бұрын

Hi Liya! The apples need to be steamed so they are soft when the cake is fully baked. Otherwise, they don’t quite soften enough during the cake baking process.

@liyaamalia2810 Жыл бұрын

@thesimplegreen, this is the best apple cake ever I'm so happy to find this. Thank you for responding and explaining 😘✨ all the best for you and family.

@the_simple_green Жыл бұрын

@@liyaamalia2810 thank you ☺️

@liyaamalia2810 Жыл бұрын

@@the_simple_green my pleasure!

@supermomto7 Жыл бұрын

Everytime I make powdered sugar in my vitamix, I am left with some large grains making my icing taste grainy. Have you experienced that? How long do you run your vitamix and do you put it on high? Do you stop at all to knock down the sides and mix before blending again?

@gal3814 Жыл бұрын

isnt it dry ?

@salwashami2586 Жыл бұрын

I just made this recipe, but I added 2Tbs Erythritol/Monk fruit sweetner and 1 tbs of maple syrup. I also added Carob powder (Coco substitute) and threw in some almonds and cashews. It tasted really good 😋😋

@anadorkableadventure1205 Жыл бұрын

Just made it, and this recipe is so good! I did not have a food processor, but a blender on high speed for a few extra minutes worked just fine. Will make again!