Пікірлер

• 
  @MatthewNovakoski19 сағат бұрын

  Believe it or not they actually have they at a local pantry 💯🤔

• 
  @MatthewNovakoski19 сағат бұрын

  💯🤔

• 
  @user-oh1lh3tk8d2 күн бұрын

  Can I use basil instead of dill

• 
  @arsenakopian44784 күн бұрын

  ohh wow u jenious i love that sause yummy

• 
  @Barryburton638 күн бұрын

  Thank you. Einstein once said that beyond complexity, lies simplicity. You have mastered that technique with this recipe and speaking for myself, I benefited by it tremendously.

• 
  @apfuchs11 күн бұрын

  This video is remarkably soothing. ❤

• 
  @LightninSharples12 күн бұрын

  mint jelly of course

• 
  @Knuck_Knucks14 күн бұрын

  Thanks! 🐿

• 
  @ClarissaCulinary14 күн бұрын

  🐿️

• 
  @Knuck_Knucks14 күн бұрын

  @@ClarissaCulinary Resting with a full belly now! Never fired up Lamb Loins before. Modified the seasoning some and they turned out great! Before I clicked on your video, I almost tossed them in the air fryer ! 🐿

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  @ClarissaCulinary14 күн бұрын

  @@Knuck_Knucks Wonderful 😊🐿️

• 
  @HellosunshineUSA20 күн бұрын

  Excellent

• 
  @ShadowOfVenus20 күн бұрын

  That looks really good

• 
  @JohnFritts-jy2qx24 күн бұрын

  Great video! Can’t wait to make your recipe.

• 
  @serious0me25 күн бұрын

  no yeast at all?? I liked your way btw, just professional & into the point 👏👏👌

• 
  @ClarissaCulinary25 күн бұрын

  No yeast.

• 
  @thegrumpyhorticulturist27 күн бұрын

  Pro tip: leave the dough in a sheet, perforate with a fork, cook halfway then using a pizza cutter you can cut them into squares. Return to oven. They will shrink and pull away from each other.

• 
  @ashish2746128 күн бұрын

  How long can we store it?

• 
  @ClarissaCulinary25 күн бұрын

  3-6 months in a sealed container

• 
  @julietlungu776429 күн бұрын

  Thanks for explaining how to avoid air pockets in my crackers. No more soggy crackers for me.

• 
  @alaax1331Ай бұрын

  I made nd it was so good , i used zaatar which is dried thyme herbs , and i added some sesame. In the dough i have no avocado oil so i added olive oil . So perfect i will make again .

• 
  @thehamofficialartАй бұрын

  When it was cooked I was like "huh, reminds me of dragonfruit" then you started adding the pepper and I started yelling bc it looked exactly like dragonfruit This looks great tho!

• 
  @fluffythepuppy08Ай бұрын

  Still hands down the best lamb shoulder recipe out there

• 
  @angelacoleman1789Ай бұрын

  ❤😊

• 
  @anthonypinero5723Ай бұрын

  How long will it stay good in the fridge?

• 
  @ClarissaCulinary25 күн бұрын

  3-6 months in a sealed container

• 
  @TheApplianceDirectАй бұрын

  Thanks for the video. Money is tight right now, we're almost out of crackers, but crackers and tuna salad is our go to savory snack.

• 
  @ClevisHeadtheFrenchie_editzАй бұрын

  This lady is not like rushing like most others. Thank you!

• 
  @gokuvegeta1167Ай бұрын

  Can you cook any snails

• 
  @e.n85784Ай бұрын

  Can i use yellow mustard if i dont have spicy one?

• 
  @ararslan8925Ай бұрын

  You can tell by writing the name of what you put in the beginning

• 
  @emmettpjАй бұрын

  Baked potato and eggs omelettes

• 
  @kellyclark7517Ай бұрын

  So you tend to keep them in chunks and not purée them? I mean, I have had roasted root vegetables, including turnips, beets, and parsnips, and they were awesome but I’ve never had them just choked up like you were showing :)

• 
  @TahMathieuАй бұрын

  Exactly what i was looking for, thanks!

• 
  @jessicahollweg8163Ай бұрын

  your Voice and the soundtrack <3

• 
  @barankarpat3327Ай бұрын

  You have amazing taste and hairstyles love you baby ❤

• 
  @richardmcnally5998Ай бұрын

  Great video with some nice pointers thrown in. Never thought to roll in the toppings!

• 
  @howardgofstein7366Ай бұрын

  I will try this tomorrow............need a substitute for potatoes (unfort'ly)

• 
  @saramatakala14012 ай бұрын

  Tried it the recipe. So good

• 
  @danz582 ай бұрын

  Love the music.

• 
  @loveshoonya3882 ай бұрын

  Thank you for making it easy and very pleasant to watch this video, I just subscribed too 🌷🙏

• 
  @BlueHeron-qc6vb2 ай бұрын

  Watch the entire video... 16 oz oysters Salt 1/4 tea Blk pepper 1 tea Garlic powder 1/2 tea Cayenne pepper 1/4 tea Texas Pete 1 tablespoon 1.5 cups flour Salt 1/2 tea Blk pepper 1 tablespoon Garlic powder 1 tea Cayenne pepper 1 tea

• 
  @inspectorfunk2 ай бұрын

  did you get the lamb shoulders from costco ???

• 
  @tremainehughes59742 ай бұрын

  Thank you, I'm 48 and really appreciate your video. I'll be checking for more 👍🏿❤️💯

• 
  @bbhere20022 ай бұрын

  This salad looks fantastic

• 
  @MyHolyFye2 ай бұрын

  Thanks sis, finally gonna try to fry my first whole fish just got a few from the market 😊

• 
  @rafaelunplugged2 ай бұрын

  Ai voice before ai voice was a thing haha

• 
  @blindpeopledostuff35872 ай бұрын

  It’s so easy. Thank you.

• 
  @manueljahn85502 ай бұрын

  Wow, that was the best sauce ive ever eaten, thank you so much for this video, very clear and direct instructions

• 
  @markhealey94092 ай бұрын

  They look nice; I love turnips & rudabagas😋🤤

• 
  @markhealey94092 ай бұрын

  They look delicious; I prefer them w/out marshmallows.😍😍😋🤤 Way too sickly sweet.

• 
  @watto592 ай бұрын

  Wow i just made that and it is fantastic,tastes great,i used apple cider vinegar as it was all i had but it still tastes fantastic,i cant believe something so easy can taste that good , 💞 luv it

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  @Cutter-jx3xj2 ай бұрын

  Found u and subbed. Easy recipe for something I haven't had in 20 years. I love to cook and garden, just retired after 40 years as a butcher and now I have time. Good thing about being single. Trying new foods without the bitchin 😂

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  @ClarissaCulinary2 ай бұрын

  Amen to that😂

• 
  @davidholiday44942 ай бұрын

  extremely well explained...dying to try it

• 
  @rickylok68892 ай бұрын

  exactly!!

• 
  @maxplank40832 ай бұрын

  Absolutely Delicious and love the background music, please tell us the name of the music. Thank You