Пікірлер

• 
  @Idontwantytaccount15 күн бұрын

  My friend, Tammy, is Navajo at Shiprock NM😊

• 
  @frank9733Ай бұрын

  One of the few things actually made in america

• 
  @keywestconch8Ай бұрын

  And the tortillas are buttered and salted 😋

• 
  @senkuu_ishigamii2 ай бұрын

  Looks goood I wanna try some !!!

• 
  @elaineisabelle4272 ай бұрын

  Oh my, you saw it as a child, then your kids saw it too, wow

• 
  @Apachewolf2 ай бұрын

  Yes, the kids were all the neighborhood kids that would gather at that spot to catch the school bus in the morning.

• 
  @elaineisabelle4272 ай бұрын

  Wow, awesome stories, thats very scary for a child of 8 yrs. I bet you had nightmares after that. Thx

• 
  @SMG-lz1zq2 ай бұрын

  Interesting stories. Thanks for sharing them.

• 
  @fizzythealien2 ай бұрын

  57:54 my band!

• 
  @NicoleWattersonTAWOG2 ай бұрын

  sameee

• 
  @fizzythealien2 ай бұрын

  @@NicoleWattersonTAWOG what instrument? I play bass clarinet

• 
  @BennyCFD2 ай бұрын

  All Fry Bread is the same.....................................

• 
  @charlesdufrene62442 ай бұрын

  Loved the pipe band!

• 
  @rllyclguy2 ай бұрын

  49:39

• 
  @user-tp8dw1xr9n3 ай бұрын

  Thank you

• 
  @user-tp8dw1xr9n3 ай бұрын

  Wow mom.good teacher

• 
  @user-tp8dw1xr9n3 ай бұрын

  Very nice like meet you from texas strong thank you

• 
  @user-tp8dw1xr9n3 ай бұрын

  Thank you I'm American got hoping indian

• 
  @sarahgalvan38614 ай бұрын

  I'm from Gallup, New Mexico and they make the best Navajo fry bread and Navajo Taco's...thanks for sharing. Beautiful!

• 
  @ronsambrano12956 ай бұрын

  Crazy man 🤙🏽

• 
  @BeliaLastes6 ай бұрын

  💃🏼💃🏼💃🏼💃🏼

• 
  @virginiaandrada12737 ай бұрын

  Wow mom made some excellent fry bread it looked very tasty, I liked the soft freshness of the bread❤

• 
  @jayzepickle66378 ай бұрын

  Great video as always, just letting you know that in the title it says "Bbread" lol.

• 
  @debrahowe3138 ай бұрын

  Can't wait to make this

• 
  @leal5369 ай бұрын

  Oh my, you two are having so much fun. And Alice, you make it look so so easy. Your explanation of the flour/baking powder ratio is brilliant. Thank you. I love fry bread - Navajo tacos; cinnamon sugar fry bread; chili cheese fry bread; and fruit pudding fry bread.

• 
  @shelleyharris79129 ай бұрын

  Diabetes...no thanx.

• 
  @mscharylee9 ай бұрын

  Praying for the people of Hawaii. May God keep you safe. Thank you for sharing with us.

• 
  @susanthompson89629 ай бұрын

  I enjoyed your video. Your Mom is sweet , and I like her standard of measuring! I would like to try making Navajo fry bread. It looks delicious!

• 
  @rhiannonrede9 ай бұрын

  Here in Corpus Christi, Tx I went with Friends to a wonderful Pow Wow. Some Navaho ladies were making fry bread. It was delicious.

• 
  @rhiannonrede9 ай бұрын

  Four Corners.

• 
  @MISST..9 ай бұрын

  That was so enjoyable to watch - I measure by hand like your mother when I make tortillas...it would be so odd for me to measure it all out after eye balling it all these years. Now what I can't do is roll by hand 😊 she's expert at it.

• 
  @redraven14109 ай бұрын

  I wish someone would open a NA resturant. Love frybred

• 
  @rachanareddy90219 ай бұрын

  The oil is way too hot ……

• 
  @Apachewolf9 ай бұрын

  Yes it's pretty hot, but she was taught to cook fry bread when grease starts smoking then turn it down a ltittle. I guess everyone has their own style.

• 
  @sharonbowers99299 ай бұрын

  Look at her beautiful home. I wonder when her children were little would she dare dream to have such a lovely home? God is good.

• 
  @MISST..9 ай бұрын

  I don't think it's her home - her son thanked her for coming to Hawaii to visit.

• 
  @sharonbowers99299 ай бұрын

  What a sweet mama. Sprinkle a little powdered sugar and cinnamon on them. Too delicious!

• 
  @karenhope698610 ай бұрын

  Lololol😂love you two!!

• 
  @rosaamelianaranjo452210 ай бұрын

  I’m from México and when you started to make the preparation I realice we have the same roots, the Flour Tortilla is almost the same. Thank you for share the Navajo Bread with us.

• 
  @msy40810 ай бұрын

  Are you using a mic I love it someone professional finally

• 
  @Xelee110 ай бұрын

  Lot more complicated than my fried bread. I use self rising flour, olive oil , water. Then fry it. Love with honey and butter.

• 
  @Apachewolf10 ай бұрын

  Yes, mom has used self rising flour before. The recipe in the video is made with basic Navajo fry bread ingredients. The best powered milk for fry bread the Navajos used was that provided by the US Government with their commodites program, making for some delicious fry bread in the 60's and 70's. The commodites program when the way of the dodo bird in the late 70's I believe.

• 
  @MISST..9 ай бұрын

  @@Apachewolf Oh yes I remember commodities,the canned peanut butter,canned syrup,powdered milk...cornmeal. Canned orange juice too I think...then came food stamps. It seems all these *programs* were designed to keep the poor people poor and to rely on the guv in order to exist 🙁. They gave lard in a can too didn't they?

• 
  @deannedoniamuniz777710 ай бұрын

  Aw she’s a sweet heart loved your video❤

• 
  @carmencitaphillips632310 ай бұрын

  So those are the good looking fry breads.I have to try your recipe and using lard instead of vegetable oil.thanks for sharing.

• 
  @sharonlocke909610 ай бұрын

  🎉I always made my biscuits with powdered milk😊

• 
  @llamagirl196910 ай бұрын

  This is the best fry bread video ever!! Can I use evaporated milk in place of the powdered milk??

• 
  @Apachewolf10 ай бұрын

  I'm not sure about evaporated milk, but powdered milk does give it a unique flavor.

• 
  @ritabrandow131810 ай бұрын

  Hi I just discovered your KZread channel. I love frybread. Thank you for the beautiful time with you and your Mom. I will have to try making it.

• 
  @PeaceLove19710 ай бұрын

  Thank you! You have a very kind natural way about you! I’m going to make these tomorrow! Thank you , bless you always!❤

• 
  @momkatmax10 ай бұрын

  Daddy made the fry bread and he wasn't the Native! His people are from Switzerland! Mom's side are Cherokee, but she left the fry bread to him. He sneaked a little dash of sugar in the dough 😊

• 
  @Apachewolf10 ай бұрын

  Cool!

• 
  @lorrainelevi787211 ай бұрын

  My nephew makes the best fry bread , beautiful golden brown fluffy and thick his Shoshone Paiute.❤❤❤❤❤❤

• 
  @pauletterichards475511 ай бұрын

  We heated by a tin stove in the sixty’s and seventies I lived in Tenn

• 
  @pauletterichards475511 ай бұрын

  I’m going to make this !

• 
  @PropagandaFacts Жыл бұрын

  🤣Love the measurements

• 
  @amyyazzie249 Жыл бұрын

  Hello I’m so glad I found your video You speak Navajo so well I’m so impressed

• 
  @Apachewolf Жыл бұрын

  Lol... I wish I could speak it fluently. Mom didn't let us talk it around the house, maybe she thought we would talk about her...lol. So I picked up what I could from my cousins.

• 
  @amyyazzie249 Жыл бұрын

  Are you full Navajo. You did said you were in Hawaii right

• 
  @Apachewolf Жыл бұрын

  @@amyyazzie249 I'm half First Nation of Canada and half bilagáana as you can tell from my mother. My navajo step father raised me on the Navajo reservation. Dene of BC Canada and Dine are closely related, they speak the same root language.

• 
  @amyyazzie249 Жыл бұрын

  @@Apachewolf wow that’s amazing so glad to meet you

• 
  @amyyazzie249 Жыл бұрын

  I was very impressed how you spoke Navajo so well. Most Navajo don’t speak their own language right. I raised my children off the Reservation and my children lost our language I didn’t realized it until it was gone. I can understand and speak Navajo I just don’t have anyone right to speak it with. I lived in Minnesota most of my life.

• 
  @GG.098 Жыл бұрын

  Love fry bread and you are right about the Navajo fry bread is the best.

• 
  @dianarobertson3478 Жыл бұрын

  Now I see what I did wrong with mine. First, the recipe I found, didn't include the dry milk or lard for frying. I don't think I'll use the lard though, because my smoke detectors are super sensitive. Secondly, I didn't knead it long enough to become that smooth in texture and elasticity. I will try again though...wish me luck!!! LOL

• 
  @laurenehisaw5770 Жыл бұрын

  Grandmother, Techihila and philamaymaye ❤. grateful for the time you took to teach Navajo fry bread! Blessings to you all 🙏