Пікірлер

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  @hhdgdhum11 күн бұрын

  Thank you so much 😊😊😊🕊🕊🕊🙏🙏🙏 What a great technique 🙏🙏🙏🙏🙏🙏.

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  @nandamog663519 күн бұрын

  I am wondering won't the liquid drip down from the cloth?

• 
  @hhdgdhum11 күн бұрын

  The steam will start cooking it right away most probably. Did you try making it?

• 
  @nicegurl408Ай бұрын

  So, soak a cup of white rice 7+ hours or over night. Rinse three times until water is clear. Blend 1 cup of soaked rice with 2 cups of water for 5-7 minutes to get the batter.

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  @wahwah3846Ай бұрын

  Wow! You save my life.🥰🥰🥰 thank you so much both the girl and the team who make this video 🥰🥰🥰

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  @LavenderValley7772 ай бұрын

  Can someone please tell what she's saying. The recipe she's telling please

• 
  @hhdgdhum11 күн бұрын

  1. Soak white rice for 7 hours / overnight. 2. Rinse the rice thrice. 3. Blend 1 cup of soaked rice with 2 cups of water to a find paste. 4. Boil water in a large pot. 5. Securely wrap a muslin cloth around the pot. 6. Keep a small opening to let the steam out from time to time. 7.Now pour the mixture gently unto the muslin cloth and evenly spread out in a circular motion. 8. Cover it and wait for a minute. 9. Gently scrap out the rice paper.

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  @hhdgdhum11 күн бұрын

  Also the stick-dip the stick in the steaming hot water to easily peel off the rice paper!!

• 
  @gracyhasini52873 ай бұрын

  Sock like boiled rice nah

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  @pishyp4 ай бұрын

  I have been looking for a genuine person who would explain better how the rice paper is made coz I Was on the Verge of of blending rice before washing and roll into a thin dough after adding water to the blended rice which will be in powder 🥺😭😂

• 
  @pindizainrauf-i-azam15755 ай бұрын

  Beautiful explaination

• 
  @pertonellavanzyl8235 ай бұрын

  Fantastic, thank you very much!

• 
  @MarietaVanZyl-po6qs5 ай бұрын

  Wow, thanks! ❤

• 
  @venturout6 ай бұрын

  I am so glad you recorded this. I visited the Red Bridge cafe in 2014 and took part in their cookery school and for some reason for some reason I just remembered about it. Absolutely no recipes online for making fresh rice paper, so lucky I found your video.

• 
  @danc.55098 ай бұрын

  Thank you so much!!

• 
  @RickyM66668 ай бұрын

  Just got back from Pleiku in the mountains of central vietnam near the cambodian border , wonderful . What is the location here with the mountain people ? . Im australian living in the mekong delta , just watched your Banh Cuon video . Excellent as i want to make it the traditional way . cheers .

• 
  @shalimar17929 ай бұрын

  Beautiful you explain so well..well done thank you dear...❤

• 
  @nurizzah83179 ай бұрын

  What is the type of cloth that you use to steam it?

• 
  @marinabridger9 ай бұрын

  Wonderful

• 
  @user-kb5zm3nj5h9 ай бұрын

  사랑해 ❤❤❤

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  @fuethao139310 ай бұрын

  BlackMong puavleej yogpeb Mongsiib Huvtibsi

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  @devrajsinghbalyasra140710 ай бұрын

  Rice which we will blend is it just soaked in normal water or is it cooked please confirm the ratio also . Thank you

• 
  @dedehhermawati467210 ай бұрын

  Terima kasih banyak resepnya...lihat makanan vietnam jadi inget teman2 dr vietnam (Tranty luak & Tranty Ngoc)

• 
  @iam.honeyb10 ай бұрын

  I love how she's explaining it Very detailed I love here

• 
  @tayNa.439311 ай бұрын

  Как хорошо объясняет, молодец! Все четко и просто

• 
  @fatmafidan442211 ай бұрын

  can you write the recipe?

• 
  @manishamotwani6390 Жыл бұрын

  I tried this and it was a complete failure. The batter dried out on the cloth

• 
  @AjAk007 Жыл бұрын

  Beautiful teacher and the woman commenting “oh wow! Perfect “ she seems so superficial

• 
  @sameeraariyarathna6820 Жыл бұрын

  This is probably one of the best cooking tutorials in KZread.

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  @beautyblog6386 Жыл бұрын

  ❤ very clear and impormative Thank you very much for sharing this information

• 
  @sarahmartin3638 Жыл бұрын

  Thank you for Sharing your Ideas, God bless

• 
  @skyra72 Жыл бұрын

  I agree. Thanks for your generousity n teaching. GOD Bless😊🙏

• 
  @amparoospina562 Жыл бұрын

  Excelente

• 
  @swaatthi Жыл бұрын

  Best recipe(and only proper recipe) found on KZread. Bless them

• 
  @sagarsharma1085 Жыл бұрын

  I really love the way she explained 😀❤️

• 
  @rongablue Жыл бұрын

  Excellent tutorial. Thank you.

• 
  @lukmanpetualangdam5786 Жыл бұрын

  Koyo gawe krupok katok

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  @rajijina Жыл бұрын

  We make this in South Indian we grind with chilli and salt we sun dry them and eat fried as papad we call this ilai vadam. We also eat without stuffing too just steam them.

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  @Oshada-colo Жыл бұрын

  but that rice paper hasant transparency.

• 
  @simmyaugustspeaks Жыл бұрын

  Thank you so much for sharing this recipe.

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  @asmanc21 Жыл бұрын

  did she say one cup of cocked rice? or we can use soaked rice?

• 
  @cholilmohammad1329 Жыл бұрын

  Sorry,how to make rice paper 🙏

• 
  @cholilmohammad1329 Жыл бұрын

  Sorry,what flour is the material for making rice paper Made of 🙏

• 
  @lidiasoares5675 Жыл бұрын

  Wow!! You're such a great Teacher!!

• 
  @burocraciaeso3894 Жыл бұрын

  The rice is COOKED before blending with water? Or does ir go RAW?

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  @burocraciaeso3894 Жыл бұрын

  Which kind or FABRIC do u use to pour the liquid rice onto?

• 
  @tntt9313 Жыл бұрын

  Muslin, linen or fine thin cotton

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  @davinatest8467 Жыл бұрын

  The lady filming is so nice and being so polite which is nice ….good instructions best found on KZread so far.❤

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  @hoobeydoobey1267 Жыл бұрын

  Did I hear correctly, soak rice overnight/7 hours, then drain the water of and rinse it 3 times? Then take damp rice and mix in blender/food processor, 1C rice, 2 C water? I couldn't make out what she said about 3 times if that was rinse or soak 3 more times.

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  @hfausto7926ify Жыл бұрын

  That's what I heard too. Overnight or at least 7 hours. One to two ratio of rice and water, blended

• 
  @tntt9313 Жыл бұрын

  Rinse three times

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  @SeekingYAH_ Жыл бұрын

  What is that called on the pot that she put the mixture on?

• 
  @sailorguy9288 Жыл бұрын

  Explained eloquently no beating around the bush.. thanks for sharing

• 
  @LifeWithErl Жыл бұрын

  Thanks for sharing your recipe sis.. I'll try it out now

• 
  @voda5130 Жыл бұрын

  Rất ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui vẻ trẻ đẹp và hạnh phúc và làm ăn phát tài phát Lộc vạn sự như ý

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  @maryfiaola3686 Жыл бұрын

  After cutting in half and laying rice wrap on the plate she says "now chew it" hahaha!