Пікірлер

• 
  @samuelgonzalez19053 күн бұрын

  You can actually request a day pass now no business needed but I think you limited to a pass a few times a year

• 
  @brandenfreeman2249 күн бұрын

  love it brother your a legend

• 
  @alfonso1197816 күн бұрын

  Nice brother!! Everything looks amazing. How many ribs do you serve per plate?

• 
  @zhiyyyАй бұрын

  I enjoyed watching this video! The food looked amazing. I've been using Hotplate, an online ordering platform, to sell my products. It's been fantastic-simple to use for managing orders, with SMS reminders and automatic prep and pack lists. It's a real game-changer for improving your business

• 
  @KareenGervyQuisidoАй бұрын

  Loved this video! The food looked incredible. I've been selling mine on Hotplate, an online ordering platform. It's been great-easy to use and manage orders, it has sms reminders and love the automatic prep and pack lists and it can really help improve your business.

• 
  @radupop588Ай бұрын

  What kind of meat you make your sausages with. Looks awesome

• 
  @savalascraftbarbecueАй бұрын

  Usually pork shoulder

• 
  @prestonfirmin3470Ай бұрын

  Great job G

• 
  @savalascraftbarbecueАй бұрын

  Thank you 💯🙏

• 
  @fabulousdickАй бұрын

  The lip smacking is disgusting

• 
  @user-yn4xw5nx3hАй бұрын

  Just want to say that it looks like you stuck your foot in this 'Que. I'm happy to see you and your family pursuing your dream. I live in Japan and have been cooking/selling BBQ for other people, but prior to my retirement from the Air Force, I had planned that cooking/selling BBQ was the next chapter in my life. Been doing it for more than 52 years now (am 61 y.o.). I know that I don't have long left on this earth and want to do something that I love doing; which is BBQ'ing. That is why I become overjoyed when I see young people such as yourself that have "a thing" for BBQ'ing at such an early age. Here in Japan where I am, there's a wiiiidddddeeeeee open market for barbecue--any American style. As I write this comment, I'm having a flat cooker built on a trailer so I can haul it around to the different cities and towns during their festivals. I hope you have continued success. Be blessed. Eric

• 
  @themeatstall9001Ай бұрын

  Great trim and cook brother

• 
  @savalascraftbarbecueАй бұрын

  Thanks for watching brotha

• 
  @Smokin3sBBQ-lp8mfАй бұрын

  Great cook....gotta try some dill weed on some ribs soon

• 
  @elbarriocookers4393Ай бұрын

  Ribs & French fries makes for a really good combination. Great video again bro

• 
  @savalascraftbarbecueАй бұрын

  💯 and thank you brother

• 
  @JDM_MSKАй бұрын

  some good lookin ribs brother !

• 
  @savalascraftbarbecueАй бұрын

  Thank you 🙏

• 
  @timgreen918Ай бұрын

  What temp did you keep the grill ?

• 
  @savalascraftbarbecueАй бұрын

  275 to 285

• 
  @timgreen918Ай бұрын

  Thanks . How long you did cook unwrapped and how much time wrapped on the grill ?

• 
  @savalascraftbarbecueАй бұрын

  @@timgreen918 about 2 1/2 hours or 3 hours unwrapped and 1 1/2 wrapped to 2 hours. About 5 hours total, it could’ve been more tender but I was inconsistent with my fire because I got busy with other things.

• 
  @Ray-9888Ай бұрын

  Looking good as always, bro! 👏🏽🔥

• 
  @savalascraftbarbecueАй бұрын

  🙏

• 
  @aram3253022 ай бұрын

  I know you trim for presentation for the customer but if at home would you just cook it as is?

• 
  @savalascraftbarbecue2 ай бұрын

  I usually cook full spares when I sell to the customers I did it like this on this video just to show how to trim spares into st. Louis cut.

• 
  @aram3253022 ай бұрын

  @@savalascraftbarbecue Ah ok thanks brother, love the videos

• 
  @Avasbarbecue2 ай бұрын

  What’s up from San Antonio brother, appreciate you taking the time. A couple great looking racks, you weren’t lying it’s hot as hell out there already. Keep it up and be well, 🤙💨.

• 
  @savalascraftbarbecue2 ай бұрын

  Thank you brotha

• 
  @1cctru2 ай бұрын

  Looks really good man I like to trim full spares as well

• 
  @savalascraftbarbecueАй бұрын

  Thank you and yes I agree.

• 
  @greatjuankenobi2172 ай бұрын

  Great job! Saludos desde Spring , Tx!

• 
  @savalascraftbarbecue2 ай бұрын

  Thank you 🙏

• 
  @darcestelly2 ай бұрын

  Great content

• 
  @darcestelly2 ай бұрын

  Nice to see the wife's perspective, because if there is doubt, a woman will tell it. 4:11

• 
  @Jc-ef1yu2 ай бұрын

  Didn't talk about that warmer brother. ???

• 
  @christiancervantes74512 ай бұрын

  At what temp did you rest it at in the oven? And for how long?

• 
  @savalascraftbarbecue2 ай бұрын

  I let it cool off on counter till it reached 145 internal then put it in oven at the lowest setting which is 170 on my oven for maybe 9 hours. It’s ok doing long rest with prime brisket and even choice brisket but select brisket doesn’t have a lot of intramuscular fat so it might dry up if you do this so i suggest don’t do this with select brisket.

• 
  @Ray-98882 ай бұрын

  That brisket is as beautiful as the moms on Mother’s Day! 😍

• 
  @BrosDeesFinesse2 ай бұрын

  Showing you all the love from United Kingdom 🇬🇧, you are definitely bringing all the 🚬 smoke....very well done, well...not the meat, just you😂😂😂

• 
  @savalascraftbarbecue2 ай бұрын

  Thank you so much for watching and thank you for the compliment. Much love from Texas.

• 
  @taylorkirch24102 ай бұрын

  Chewing gum in the background is hard to stay focused

• 
  @smalltowntexasbbqburgersbr13912 ай бұрын

  Discipline reaps rewards. Practice makes progress.

• 
  @GeneralFarmer2 ай бұрын

  Great honest video agan! Im a only few days away from finishing the build of my 1st offset smoker. Just gotta grind out the cooking chamber, Wield in the rack mounts, mount and weild the fire box on and im good to go! Cant wait to fire it up next week. Thanks for the advice in all you vids!

• 
  @blacklivestelevisionbltv14972 ай бұрын

  NICE 👍👍👍👍👍👍

• 
  @Comics4202 ай бұрын

  dude those look so damn good

• 
  @savalascraftbarbecue2 ай бұрын

  Thank you 🙏

• 
  @brianportnoy57952 ай бұрын

  Do you still cook on the Brazos smoker? Was that picture of the brisket cooked on brazos? The fat render looked great!

• 
  @savalascraftbarbecue2 ай бұрын

  I would be utilizing the Brazos if I still had it, but I sold it about a year and a half ago.

• 
  @MrPanthers232 ай бұрын

  Curious what made you sell the Brazos?

• 
  @savalascraftbarbecue2 ай бұрын

  @@MrPanthers23 had to pay a light bill was struggling for money. I made a choice , as much as I miss the Brazos a lot I don’t regret it because i had to do what I had to do to keep the lights on at the time.

• 
  @MrPanthers232 ай бұрын

  @@savalascraftbarbecue respectable for sure.

• 
  @washred3212 ай бұрын

  Wow.....

• 
  @BeautifulAmerica1002 ай бұрын

  Do you use your heating cabinet to heat your meat from refrigerator temp? If so how long did it take?

• 
  @alymac19972 ай бұрын

  That there is food porn ❤

• 
  @user-lh2wj2cd8y2 ай бұрын

  😏🍽️👀

• 
  @bigchibifoxyt81672 ай бұрын

  Did you make them sausage or did you buy them they look good

• 
  @savalascraftbarbecue2 ай бұрын

  I made them from scratch, thank you 🙏

• 
  @bigchibifoxyt81672 ай бұрын

  @@savalascraftbarbecuethat’s awesome could you show how you made them cause where I live there’s not many good bbq places and was hoping I could start making some for my parents while I still learn how to cook better

• 
  @BIaccCat2 ай бұрын

  Great music and great sausage, this must be heaven.

• 
  @MikeBrownBBQ2 ай бұрын

  Any time bud!! Kepp killing it !!

• 
  @dangerousideas53563 ай бұрын

  using market prices instead of just doing the math is crazy but definitely not the worst idea.

• 
  @Ray-98883 ай бұрын

  Those turned out perfect man. Nice work!

• 
  @deeznutz12613 ай бұрын

  Missed opportunity to crack it open

• 
  @savalascraftbarbecue3 ай бұрын

  Yes lol you’re right.I couldn’t though it’s for someone else.

• 
  @shawnhamel57113 ай бұрын

  Yo looks tasty and I agree the color is on point

• 
  @Comics4203 ай бұрын

  how tf u do that? looks bussin tho

• 
  @savalascraftbarbecue3 ай бұрын

  How I get it dark? The smoke does that.

• 
  @Comics4203 ай бұрын

  @@savalascraftbarbecue nah how did you make your own sausages especially that good god dayuuum

• 
  @savalascraftbarbecue3 ай бұрын

  @@Comics420 thank you just a lot of practice

• 
  @Comics4203 ай бұрын

  @@savalascraftbarbecue RESPECT BRO BOSS SHIT

• 
  @matthewc23283 ай бұрын

  Promo*SM 🤣

• 
  @Ray-98883 ай бұрын

  That mugg came out looking good, man!

• 
  @chaiveyreid3 ай бұрын

  Great job good video

• 
  @MrPanthers233 ай бұрын

  I'd love to see how you set up your slow n sear. I cook on a kettle. How much wood chunks, lump or briquettes, etc...

• 
  @savalascraftbarbecue3 ай бұрын

  About 4 wood chunks total. Filled the slow and sear with charcoal 2 times the whole cook. Thanks brotha 🙏