i knew you looked familiar! just started drinking last month
@paolovernillo32654 күн бұрын
Canarias was is first and the only Yerba mate that I drink. I describe the taste of the yellow bag more like the bitterness you get from eating dark chocolate without any elements of sweetness.
@SamsungA-el1qd9 күн бұрын
Sé toma mate en Uruguay 🇺🇾
@DubiousAlistair9 күн бұрын
I love soccer, and mate. I love your videos man. One question I have for you is where do you buy your gourds and bombillas? Similar to you, I'm American and live here in Texas.
@user-jg6hh5bc4m10 күн бұрын
Does it make you sweaty?
@alfonsomural479215 күн бұрын
Do you do tobacco reviews or is that someone else?
@kapibara38616 күн бұрын
can you give us the model of the gourd so i can print it myself
@dominikhais59316 күн бұрын
Tbh, i was drinking like 4 red bulls a day. Than i bought mate, bombilla with some "yerba verde mate" and i drank some of it in a morning. I was pretty high 😂 i tried lot of drugs in my life and i felt same effect like if i took half of extasy. I was like after injection of dopamine and kicked by 4 redbulls in same time. I had meeting on teams and i had to control myself not to, u know, dancing around my room. 😂 From that day, i stopped drinking redbulls and iam drinking just an yerba. And apologize my English, iam from Czechia. 😊
@BlueShadow77718 күн бұрын
I notice that you seem to take one sip and then have to top it up with hot water each time. Is this correct? Isn’t it a hassle having to carry a flask of water everywhere with it? How does it work? How many sips before caffeine overload? Curious, as I have a couple of gourds but have never used them and I’d like to start drinking YM. Also, I notice you put ice water in to start with. Why? Thanks.
@Skullyhead135Ай бұрын
Like the way you put that.
@Brucelee-pv6ufАй бұрын
7:32 Oh yeah case making me love Yerba mater it’s not so much bitter Specilaay the first sips right
@9mmfederalrimmed235Ай бұрын
I looked the Yerba up at Amazon USA. The cheapest costs around 10 USD for 500 Gramm. That is way way to expensive to consume as your main drink daily as coffee is. Over here we consider it expensive when we pay 1.5 USD for an pack of 500 Gramms of Yerba with natural herbs (no artificial flavours). Locally here in Southamerica it costs around 1.5 USD per 0.5 Kg pack. There is no way people will afford Yerba for Terere or Mate if the package of 0.5 Kg costs 10 USD + tax in the USA. One 0.5 Kg pack lasts your around 1 week or less if you take 4 times a day Terere (like in hot states you would take Terere and not Mate) as your daily water consumption each Terere (new Yerba in Gourd) being consumed with 1.2 liters of ice water. We take here less Yerba per Gourd as you do per Terere session of 1.2 Liters. I take these 40 Oz Stanley tumblers as Terere pitcher. One gourd full of fresh Yerba lasts you exactly 1.2 Liters of cold water. By volumen you fill up an 4 cm wide and 9 cm high round cylinder with Yerba which gives you the approximate amount of Yerba we use in each Guampa (gourd) per serving (per Terere it is called). So 500 Gramm of Yerba lasts you allmost a week. Over here we drink around 2 to 4 times Terere per day so up to 4 fresh gourds full of Yerba per day and each time with 1.2 Liters of water for total of over 4 Liters of water consumption per day per person with Yerba (Terere). If you use it as your main water consumption per day the Yerba has to be cheaper in the US - way cheaper. You did not mention the elephant in the room: Discrimination in Northamerica of all and everything which is not anglosaxon based. In Northamerica I was looked weird by natives when I started to drink Terere there. Basically they saw me as an outsider and basically I heard them asking already "tell me when are you leaving?". Discrimination is a reality in Northamerica of everything unusual of the "native englishmen" so that way they treat Yerba as an kind of newby religion while it is just common stuff in Southamerica on a daily basis. Coffee is here not so popular and tea even less in the english manner. We consider ourselves as an tea nation as the english but we are not aknowledged by others as such. For the US and Canadian englishmen you are a weird bird if you drink Yerba and they immediately see you as an outsider. You will experience immediately discrimination and you will not advance in any means in Northamerica if they see you with a gourd, bombilla (straw and filter) and Terere pitcher. They even invite you under the hand to go back from where you came. Basically the locals think: Why did you come in the first place?! Weird bird just go back... So discrimination and societal bullying are the main reasons why Yerba never will become main stream in Northamerica. They even suspected me to drink liquid cocaine suspended in the Yerba once. I could not convince the english of the contrary at all. I invited them to try but they denied frankly. I knew they saw it as an culture non grata in northamerica since it "was not from them". Once out from Northamerica I stopped immediately drinking coffee completely. Wasn't the worst thing in my life to do. I saw how northamericans started to shake if they did not have their tumbler of strongest coffee. So I realised they where all hooked up onto coffee addiction. Yerba as Terere suspends very little coffeine so you can not even get addicted. It makes mostly just flavoured water with some micronutrients suspended (but it does not give you really a kick specially if only natural herbs are added). So there is no addiction with Yerba hence americans and canadians despise it. That way it goes - it's all about getting drugged up for americans. Can't do that, ain't any good. Sad but true!
@9mmfederalrimmed235Ай бұрын
You did not mention the elephant in the room: Discrimination in Northamerica of all and everything which is not anglosaxon based. In Northamerica I was looked weird by natives when I started to drink Terere there. Basically they saw me as an outsider and basically I heard them asking already "tell me when are you leaving?". Discrimination is a reality in Northamerica of everything unusual of the "native englishmen" so that way they treat Yerba as an kind of newby religion while it is just common stuff in Southamerica on a daily basis. Coffee is here not so popular and tea even less in the english manner. We consider ourselves as an tea nation as the english but we are not aknowledged by others as such. For the US and Canadian englishmen you are a weird bird if you drink Yerba and they immediately see you as an outsider. You will experience immediately discrimination and you will not advance in any means in Northamerica if they see you with a gourd, bombilla (straw and filter) and Terere pitcher. They even invite you under the hand to go back from where you came. Basically the locals think: Why did you come in the first place?! Weird bird just go back... So discrimination and societal bullying are the main reasons why Yerba never will become main stream in Northamerica. They even suspected me to drink liquid cocaine suspended in the Yerba once. I could not convince the english of the contrary at all. I invited them to try but they denied frankly. I knew they saw it as an culture non grata in northamerica since it "was not from them". Once out from Northamerica I stopped immediately drinking coffee completely. Wasn't the worst thing in my life to do. I saw how northamericans started to shake if they did not have their tumbler of strongest coffee. So I realised they where all hooked up onto coffee addiction. Yerba as Terere suspends very little coffeine so you can not even get addicted. It makes mostly just flavoured water with some micronutrients suspended (but it does not give you really a kick specially if only natural herbs are added). So there is no addiction with Yerba hence americans and canadians despise it. That way it goes - it's all about getting drugged up for americans. Can't do that, ain't any good. Sad but true!
@9mmfederalrimmed235Ай бұрын
I looked the Yerba up at Amazon USA. The cheapest costs around 10 USD for 500 Gramm. That is way way to expensive to consume as your main drink daily as coffee is. Over here we consider it expensive when we pay 1.5 USD for an pack of 500 Gramms of Yerba with natural herbs (no artificial flavours). Locally here in Southamerica it costs around 1.5 USD per 0.5 Kg pack. There is no way people will afford Yerba for Terere or Mate if the package of 0.5 Kg costs 10 USD + tax in the USA. One 0.5 Kg pack lasts your around 1 week or less if you take 4 times a day Terere (like in hot states you would take Terere and not Mate) as your daily water consumption each Terere (new Yerba in Gourd) being consumed with 1.2 liters of ice water. We take here less Yerba per Gourd as you do per Terere session of 1.2 Liters. I take these 40 Oz Stanley tumblers as Terere pitcher. One gourd full of fresh Yerba lasts you exactly 1.2 Liters of cold water. By volumen you fill up an 4 cm wide and 9 cm high round cylinder with Yerba which gives you the approximate amount of Yerba we use in each Guampa (gourd) per serving (per Terere it is called). So 500 Gramm of Yerba lasts you allmost a week. Over here we drink around 2 to 4 times Terere per day so up to 4 fresh gourds full of Yerba per day and each time with 1.2 Liters of water for total of over 4 Liters of water consumption per day per person with Yerba (Terere). If you use it as your main water consumption per day the Yerba has to be cheaper in the US - way cheaper.
@user-jg6hh5bc4m10 күн бұрын
1lb bag in Canada is $15. Lasts for months
@9mmfederalrimmed2354 күн бұрын
@@user-jg6hh5bc4m In Canada they bring the Yerba from Paraguay where the mennonites settle. So I know from Manitoba, specially Steinbach aerea. They used to bring it in containers. Much, much more expensive than in Paraguay and just the ordinary stuff but hey, it was availlable. There is now way a 1 lb yerba pack will last you months if that is your standard daily water intake. You use that as an exotic drink to show off you buddies. In Southamerica it is drunk 3 to 4 times a day. So 3 to 4 gourds per day you fill up. That way a 1 lb pack last you max 1 week. Only this is consumed over here - no coffee at all. Northamericans and Europeans most likely drink that as an exotic drink once in a while. Then I see you slurp on the straw (bombilla) which in Latinamerica never is done. Stop thinking of Yerba as an exotic bewerage but start to use it daily as your only source of water intake. It has nothing magic on in nor does it have more hidden health benefits compared to other teas. It is however more healthy than coffee and I never have seen any addiction in Latinamerica to Yerba but I have seen lots of canadians directly shaking if they did not get their dose of coffee soon enough. I have never seen people that addicted to coffee than in Canada. That you will never see with Yerba - even less with Terere (yerba). Use yerba preferably with cold water and not hot water. Or even natural tap water inside the house in winter time in Canada. Tap water Terere (yerba) is very fine as well and I do that all the time in winter time in Southamerica (+10 degrees Celsius outside and the like). Tap water room temp water yerba is fine as well. They consume it here like that as well in winter.
@9mmfederalrimmed235Ай бұрын
This Yerba is an chemical flavoured shit. In the ingredients it says clearly Yerba, Poleo and Cedron are natural herbs and the rest is chemically flavour, aka essential oils (extracts made in laboratory). Essential oils, so artificial flavours are guarana (not even natural herbs) and menta. This is in the last 5 years really a plague in Latinamerica. They skip all natural herbs for adding and replace them all with essential oils - basically artificial extracts. In Florida you are supposed to drink the Yerba as Terere and not as Mate. Florida is a hot state so you are supposed to drink Yerba as Iced Tea or aka Terere. Terere means basically iced tea. That is you take your 40 oz Stanley tumbler or similar and fill it 3/4 with tap water. Then add an 200 gramm Iceblock into the tumbler. Then do the same as with Mate. If its with ice water it is called Terere - if it is with hot water it is called Mate. Mate you drink in cold or colder countries like Argentina or the northern states of the US and Canada as well as Europe. Terere you drink in hot countries like Paraguay or the southern states of the US. In Southamerica nobody in their right mind would drink (hot) mate in an environment of 40 degrees Celsius - those people would be considered out of mind. So Florida is for Terere and not Mate. Same thing just with ice cold water (think of iced tea instead of english tea). In Paraguay I can find only one single brand which contains 100% herbs which is one variety of the Pajarito brand. That contains natural herbs of Yerba (Ilex paraguairiensis), MentaMentha spp), Burrito (Aloysia Polystachia) and Cedron (Aloysia Triphilla). So these are all real natural herbs and not oil essences bought in bulk from the food industry. Why is this important? Yerba which contains essential oils and flavours turns allmost complete black and dark after exposition to air (oxidation) if you leave the guampa and bombilla unattended for lets say 20 minutes on the balcony in the shaddow in an environment of 40 degrees celsius in the shaddow. Now guess what that stuff does in your stomach and intestine. Yerba with natural herbs does not do this and it stays fresh for about 2 hours or longer. If they start to cheat in the ingredients and replace natural herbs with artificial flavours you will notice this this way. Often these 3 or 4 artificial flavours are incompatible between each others and can cause you health issues. Do not buy Yerba with artificial flavours which are basically essential oils added to the product. That stuff gets nasty under air oxidation and in higher temperatures. Just frankly dangerous for your health but nobody will admit that or tell you.
@rossp3106Ай бұрын
Lol bong incident. Nice.
@Minor_ThingАй бұрын
haha now I've realized you have such a similar voice to UFC fighter Jiří Procházka
@Minor_ThingАй бұрын
Hey buddy, thanks so much for your content. By the way, have you got some brands which you could recommend to me to MUST try? Yersterday I have ordered Playadito and Rosamonte, looking forward to taste it.
@Minor_ThingАй бұрын
hey buddy, today I have discovered your channel for a first time, I've seen 3 videos of first impressions and no one gives a better reviews than you... Really appreciate these videos!!! Cheers from Czech Republic
@Minor_ThingАй бұрын
found you today with these reviews, brilliant, you are describing it really well
@Brucelee-pv6uf2 ай бұрын
4:16 but I heard in sooo much videos that yerba mate has soo much caffinine more than coffe and tee !!!😢 that got me rrally scary
@unacarafea5672 ай бұрын
Didn't pay the light bill, huh..... Should have skipped the bad tats and paid that light bill.
Could you please review Yerba Mate Organic Hija de la Selva 500g? It’s amazing. I bought it direct from Argentina - the argentino web store. Next week is Porongo. Don’t forget to add alfajores cookies to your order.
@shadibaghdadi65912 ай бұрын
This is Messi favorite brand
@MarkTodd-yc1zd2 ай бұрын
Are you familiar with brewing tea gongfu style?
@yerbamatenow2 ай бұрын
I am! I used to have a nice gongfu teapot that I used to use to brew oolong. Gave it to a friend as a gift!
@user-th6nj3dk2p2 ай бұрын
У cbs плохие отзывы
@sleier2 ай бұрын
This particular CBSE variation seems to be particularly divisive... This was the first yerba that I disliked so much I couldn't finish the bag, but my friend finished it in a week after I gave him what was left of it.
@justmax142 ай бұрын
Greetings from Argentina, it's great to see adoption of Mate in the US markets!
@mariosalazar78962 ай бұрын
It also acts on GLP-1 receptops just like ozempic
@user-pr8vp5vb6h2 ай бұрын
Its very good..i from vietnam
@astromanicdave2 ай бұрын
Football!!!!
@IbrahimAli-wt5js2 ай бұрын
فيديو رائع 🇱🇧
@yerbamatenow2 ай бұрын
شكرا لك! أستمتع بصنعهم كثيرا!
@user-sg1nu6ch3j2 ай бұрын
Very good topic. I have a friend that's a real square and he criticized me. This was before I had found your video. He told me that I was trying to chase a high. I had told him that it's a rush of indorphins type "high". Unfortunately we live in a society that likes to put lables on people. You brought up some good points and I agree with you. I just told him that he needs to try it and not knock till he's tried it. He does not drink coffee or even tea. Well kudos to you great educational video. Have a good day.
@yerbamatenow2 ай бұрын
He does sound like kind of a square. Try to get him to try it!
@user-sg1nu6ch3j2 ай бұрын
@@yerbamatenow I agree, I will keep trying. Thank you
@gianthogweedlives2 ай бұрын
La Obereña with two “e”s
@yerbamatenow2 ай бұрын
🫠 Corrected!
@thetrooperpy2 ай бұрын
This Yerba is made for drinking as Tereré. You might know that the extreme hot temperatures in Paraguay pushes people to drink cold beverages.
@yerbamatenow2 ай бұрын
This would probably be delicious cold. I should start drinking tereré in these impressions!
@vratkokabina89672 ай бұрын
I love the unedited aspect of these videos. Really good while enjoying my morning mate ❤
@yerbamatenow2 ай бұрын
Glad you enjoy it!
@emilpoulsen66193 ай бұрын
You should watch yerba mate Labs It is a KZread channel. Did you everything You would need to know about Brazilian yerba mate
@yerbamatenow2 ай бұрын
Ah, but then where would the fun of discovery be? ;)
@casparAG3 ай бұрын
just finished my first bag of mate. i had kaus really liked it, a nice earthy flavour with notes of hay. I've got Taragui Roja as well as Playadito coming tomorrow.
@yerbamatenow2 ай бұрын
I'm a Playadito die hard; there's nothing nicer when you're undecided, and it's got such a clear, nice grainy note.
@casparAG2 ай бұрын
@@yerbamatenow really like it too, taragui is really smooth and has great effects
@nas10553 ай бұрын
Love that idea 💡 😅 🫡
@Tuesoctloth3 ай бұрын
"If we can't get utility out of it, it's useless" Value theory and it's consequences have been a disaster for mankind.
@elevatednorthglass3 ай бұрын
Flavors are nice for spring and summer. I enjoy the citrus flavors on a hot day.
@sempi81593 ай бұрын
My guy a bag in a week is two much 😂
@yerbamatenow3 ай бұрын
It’s just enough 🤫
@HumBugBear3 ай бұрын
For some reason I thought you said go yerba mate was closing down and I panicked. I have a local business that I buy from but they have a very small selection so I use them for everything else.
@yerbamatenow3 ай бұрын
Hopefully never! They seem to have expanded a bit, if anything
@jessca_873 ай бұрын
I’d like to try it at least once
@user-sg1nu6ch3j3 ай бұрын
Great video brother...
@user-sg1nu6ch3j3 ай бұрын
That's a good topic. I am dyslexic,so for me it's my medication,helps me to stay focused. I'm all over the place and with anxiety with life. Sad that people in our country do not know about it. Kudos to you and I like all of your great videos. P.S you also are a good narrator and have a good perspective on this wonderful God given herb, medicine...
@yerbamatenow3 ай бұрын
Thank you!
@jessoctavio3 ай бұрын
The only way it can start in my opinion is with mate cocido, it's faster to make and drink, plus you can easily add sugar to make it more appealing to the american market. Another way is if starbucks adds a drink that has yerba mate in it, similar to how they have match drinks, maybe they add a "yerba latte" or something similar.
@yerbamatenow3 ай бұрын
One can only imagine!
@euclidera3 ай бұрын
well well well, if it isn't the snus guy talking about mate heheheh.
Пікірлер
i knew you looked familiar! just started drinking last month
Canarias was is first and the only Yerba mate that I drink. I describe the taste of the yellow bag more like the bitterness you get from eating dark chocolate without any elements of sweetness.
Sé toma mate en Uruguay 🇺🇾
I love soccer, and mate. I love your videos man. One question I have for you is where do you buy your gourds and bombillas? Similar to you, I'm American and live here in Texas.
Does it make you sweaty?
Do you do tobacco reviews or is that someone else?
can you give us the model of the gourd so i can print it myself
Tbh, i was drinking like 4 red bulls a day. Than i bought mate, bombilla with some "yerba verde mate" and i drank some of it in a morning. I was pretty high 😂 i tried lot of drugs in my life and i felt same effect like if i took half of extasy. I was like after injection of dopamine and kicked by 4 redbulls in same time. I had meeting on teams and i had to control myself not to, u know, dancing around my room. 😂 From that day, i stopped drinking redbulls and iam drinking just an yerba. And apologize my English, iam from Czechia. 😊
I notice that you seem to take one sip and then have to top it up with hot water each time. Is this correct? Isn’t it a hassle having to carry a flask of water everywhere with it? How does it work? How many sips before caffeine overload? Curious, as I have a couple of gourds but have never used them and I’d like to start drinking YM. Also, I notice you put ice water in to start with. Why? Thanks.
Like the way you put that.
7:32 Oh yeah case making me love Yerba mater it’s not so much bitter Specilaay the first sips right
I looked the Yerba up at Amazon USA. The cheapest costs around 10 USD for 500 Gramm. That is way way to expensive to consume as your main drink daily as coffee is. Over here we consider it expensive when we pay 1.5 USD for an pack of 500 Gramms of Yerba with natural herbs (no artificial flavours). Locally here in Southamerica it costs around 1.5 USD per 0.5 Kg pack. There is no way people will afford Yerba for Terere or Mate if the package of 0.5 Kg costs 10 USD + tax in the USA. One 0.5 Kg pack lasts your around 1 week or less if you take 4 times a day Terere (like in hot states you would take Terere and not Mate) as your daily water consumption each Terere (new Yerba in Gourd) being consumed with 1.2 liters of ice water. We take here less Yerba per Gourd as you do per Terere session of 1.2 Liters. I take these 40 Oz Stanley tumblers as Terere pitcher. One gourd full of fresh Yerba lasts you exactly 1.2 Liters of cold water. By volumen you fill up an 4 cm wide and 9 cm high round cylinder with Yerba which gives you the approximate amount of Yerba we use in each Guampa (gourd) per serving (per Terere it is called). So 500 Gramm of Yerba lasts you allmost a week. Over here we drink around 2 to 4 times Terere per day so up to 4 fresh gourds full of Yerba per day and each time with 1.2 Liters of water for total of over 4 Liters of water consumption per day per person with Yerba (Terere). If you use it as your main water consumption per day the Yerba has to be cheaper in the US - way cheaper. You did not mention the elephant in the room: Discrimination in Northamerica of all and everything which is not anglosaxon based. In Northamerica I was looked weird by natives when I started to drink Terere there. Basically they saw me as an outsider and basically I heard them asking already "tell me when are you leaving?". Discrimination is a reality in Northamerica of everything unusual of the "native englishmen" so that way they treat Yerba as an kind of newby religion while it is just common stuff in Southamerica on a daily basis. Coffee is here not so popular and tea even less in the english manner. We consider ourselves as an tea nation as the english but we are not aknowledged by others as such. For the US and Canadian englishmen you are a weird bird if you drink Yerba and they immediately see you as an outsider. You will experience immediately discrimination and you will not advance in any means in Northamerica if they see you with a gourd, bombilla (straw and filter) and Terere pitcher. They even invite you under the hand to go back from where you came. Basically the locals think: Why did you come in the first place?! Weird bird just go back... So discrimination and societal bullying are the main reasons why Yerba never will become main stream in Northamerica. They even suspected me to drink liquid cocaine suspended in the Yerba once. I could not convince the english of the contrary at all. I invited them to try but they denied frankly. I knew they saw it as an culture non grata in northamerica since it "was not from them". Once out from Northamerica I stopped immediately drinking coffee completely. Wasn't the worst thing in my life to do. I saw how northamericans started to shake if they did not have their tumbler of strongest coffee. So I realised they where all hooked up onto coffee addiction. Yerba as Terere suspends very little coffeine so you can not even get addicted. It makes mostly just flavoured water with some micronutrients suspended (but it does not give you really a kick specially if only natural herbs are added). So there is no addiction with Yerba hence americans and canadians despise it. That way it goes - it's all about getting drugged up for americans. Can't do that, ain't any good. Sad but true!
You did not mention the elephant in the room: Discrimination in Northamerica of all and everything which is not anglosaxon based. In Northamerica I was looked weird by natives when I started to drink Terere there. Basically they saw me as an outsider and basically I heard them asking already "tell me when are you leaving?". Discrimination is a reality in Northamerica of everything unusual of the "native englishmen" so that way they treat Yerba as an kind of newby religion while it is just common stuff in Southamerica on a daily basis. Coffee is here not so popular and tea even less in the english manner. We consider ourselves as an tea nation as the english but we are not aknowledged by others as such. For the US and Canadian englishmen you are a weird bird if you drink Yerba and they immediately see you as an outsider. You will experience immediately discrimination and you will not advance in any means in Northamerica if they see you with a gourd, bombilla (straw and filter) and Terere pitcher. They even invite you under the hand to go back from where you came. Basically the locals think: Why did you come in the first place?! Weird bird just go back... So discrimination and societal bullying are the main reasons why Yerba never will become main stream in Northamerica. They even suspected me to drink liquid cocaine suspended in the Yerba once. I could not convince the english of the contrary at all. I invited them to try but they denied frankly. I knew they saw it as an culture non grata in northamerica since it "was not from them". Once out from Northamerica I stopped immediately drinking coffee completely. Wasn't the worst thing in my life to do. I saw how northamericans started to shake if they did not have their tumbler of strongest coffee. So I realised they where all hooked up onto coffee addiction. Yerba as Terere suspends very little coffeine so you can not even get addicted. It makes mostly just flavoured water with some micronutrients suspended (but it does not give you really a kick specially if only natural herbs are added). So there is no addiction with Yerba hence americans and canadians despise it. That way it goes - it's all about getting drugged up for americans. Can't do that, ain't any good. Sad but true!
I looked the Yerba up at Amazon USA. The cheapest costs around 10 USD for 500 Gramm. That is way way to expensive to consume as your main drink daily as coffee is. Over here we consider it expensive when we pay 1.5 USD for an pack of 500 Gramms of Yerba with natural herbs (no artificial flavours). Locally here in Southamerica it costs around 1.5 USD per 0.5 Kg pack. There is no way people will afford Yerba for Terere or Mate if the package of 0.5 Kg costs 10 USD + tax in the USA. One 0.5 Kg pack lasts your around 1 week or less if you take 4 times a day Terere (like in hot states you would take Terere and not Mate) as your daily water consumption each Terere (new Yerba in Gourd) being consumed with 1.2 liters of ice water. We take here less Yerba per Gourd as you do per Terere session of 1.2 Liters. I take these 40 Oz Stanley tumblers as Terere pitcher. One gourd full of fresh Yerba lasts you exactly 1.2 Liters of cold water. By volumen you fill up an 4 cm wide and 9 cm high round cylinder with Yerba which gives you the approximate amount of Yerba we use in each Guampa (gourd) per serving (per Terere it is called). So 500 Gramm of Yerba lasts you allmost a week. Over here we drink around 2 to 4 times Terere per day so up to 4 fresh gourds full of Yerba per day and each time with 1.2 Liters of water for total of over 4 Liters of water consumption per day per person with Yerba (Terere). If you use it as your main water consumption per day the Yerba has to be cheaper in the US - way cheaper.
1lb bag in Canada is $15. Lasts for months
@@user-jg6hh5bc4m In Canada they bring the Yerba from Paraguay where the mennonites settle. So I know from Manitoba, specially Steinbach aerea. They used to bring it in containers. Much, much more expensive than in Paraguay and just the ordinary stuff but hey, it was availlable. There is now way a 1 lb yerba pack will last you months if that is your standard daily water intake. You use that as an exotic drink to show off you buddies. In Southamerica it is drunk 3 to 4 times a day. So 3 to 4 gourds per day you fill up. That way a 1 lb pack last you max 1 week. Only this is consumed over here - no coffee at all. Northamericans and Europeans most likely drink that as an exotic drink once in a while. Then I see you slurp on the straw (bombilla) which in Latinamerica never is done. Stop thinking of Yerba as an exotic bewerage but start to use it daily as your only source of water intake. It has nothing magic on in nor does it have more hidden health benefits compared to other teas. It is however more healthy than coffee and I never have seen any addiction in Latinamerica to Yerba but I have seen lots of canadians directly shaking if they did not get their dose of coffee soon enough. I have never seen people that addicted to coffee than in Canada. That you will never see with Yerba - even less with Terere (yerba). Use yerba preferably with cold water and not hot water. Or even natural tap water inside the house in winter time in Canada. Tap water Terere (yerba) is very fine as well and I do that all the time in winter time in Southamerica (+10 degrees Celsius outside and the like). Tap water room temp water yerba is fine as well. They consume it here like that as well in winter.
This Yerba is an chemical flavoured shit. In the ingredients it says clearly Yerba, Poleo and Cedron are natural herbs and the rest is chemically flavour, aka essential oils (extracts made in laboratory). Essential oils, so artificial flavours are guarana (not even natural herbs) and menta. This is in the last 5 years really a plague in Latinamerica. They skip all natural herbs for adding and replace them all with essential oils - basically artificial extracts. In Florida you are supposed to drink the Yerba as Terere and not as Mate. Florida is a hot state so you are supposed to drink Yerba as Iced Tea or aka Terere. Terere means basically iced tea. That is you take your 40 oz Stanley tumbler or similar and fill it 3/4 with tap water. Then add an 200 gramm Iceblock into the tumbler. Then do the same as with Mate. If its with ice water it is called Terere - if it is with hot water it is called Mate. Mate you drink in cold or colder countries like Argentina or the northern states of the US and Canada as well as Europe. Terere you drink in hot countries like Paraguay or the southern states of the US. In Southamerica nobody in their right mind would drink (hot) mate in an environment of 40 degrees Celsius - those people would be considered out of mind. So Florida is for Terere and not Mate. Same thing just with ice cold water (think of iced tea instead of english tea). In Paraguay I can find only one single brand which contains 100% herbs which is one variety of the Pajarito brand. That contains natural herbs of Yerba (Ilex paraguairiensis), MentaMentha spp), Burrito (Aloysia Polystachia) and Cedron (Aloysia Triphilla). So these are all real natural herbs and not oil essences bought in bulk from the food industry. Why is this important? Yerba which contains essential oils and flavours turns allmost complete black and dark after exposition to air (oxidation) if you leave the guampa and bombilla unattended for lets say 20 minutes on the balcony in the shaddow in an environment of 40 degrees celsius in the shaddow. Now guess what that stuff does in your stomach and intestine. Yerba with natural herbs does not do this and it stays fresh for about 2 hours or longer. If they start to cheat in the ingredients and replace natural herbs with artificial flavours you will notice this this way. Often these 3 or 4 artificial flavours are incompatible between each others and can cause you health issues. Do not buy Yerba with artificial flavours which are basically essential oils added to the product. That stuff gets nasty under air oxidation and in higher temperatures. Just frankly dangerous for your health but nobody will admit that or tell you.
Lol bong incident. Nice.
haha now I've realized you have such a similar voice to UFC fighter Jiří Procházka
Hey buddy, thanks so much for your content. By the way, have you got some brands which you could recommend to me to MUST try? Yersterday I have ordered Playadito and Rosamonte, looking forward to taste it.
hey buddy, today I have discovered your channel for a first time, I've seen 3 videos of first impressions and no one gives a better reviews than you... Really appreciate these videos!!! Cheers from Czech Republic
found you today with these reviews, brilliant, you are describing it really well
4:16 but I heard in sooo much videos that yerba mate has soo much caffinine more than coffe and tee !!!😢 that got me rrally scary
Didn't pay the light bill, huh..... Should have skipped the bad tats and paid that light bill.
5:30 ghgg 8:47 ghghg 11:40 ghgggt 14:07 hghz 14:24 dddss 14:29 ggfff 15:43 gffggf 12:50 hghgg 13:29 hggggg 14:11 ggjfjj
4:35 lol
Could you please review Yerba Mate Organic Hija de la Selva 500g? It’s amazing. I bought it direct from Argentina - the argentino web store. Next week is Porongo. Don’t forget to add alfajores cookies to your order.
This is Messi favorite brand
Are you familiar with brewing tea gongfu style?
I am! I used to have a nice gongfu teapot that I used to use to brew oolong. Gave it to a friend as a gift!
У cbs плохие отзывы
This particular CBSE variation seems to be particularly divisive... This was the first yerba that I disliked so much I couldn't finish the bag, but my friend finished it in a week after I gave him what was left of it.
Greetings from Argentina, it's great to see adoption of Mate in the US markets!
It also acts on GLP-1 receptops just like ozempic
Its very good..i from vietnam
Football!!!!
فيديو رائع 🇱🇧
شكرا لك! أستمتع بصنعهم كثيرا!
Very good topic. I have a friend that's a real square and he criticized me. This was before I had found your video. He told me that I was trying to chase a high. I had told him that it's a rush of indorphins type "high". Unfortunately we live in a society that likes to put lables on people. You brought up some good points and I agree with you. I just told him that he needs to try it and not knock till he's tried it. He does not drink coffee or even tea. Well kudos to you great educational video. Have a good day.
He does sound like kind of a square. Try to get him to try it!
@@yerbamatenow I agree, I will keep trying. Thank you
La Obereña with two “e”s
🫠 Corrected!
This Yerba is made for drinking as Tereré. You might know that the extreme hot temperatures in Paraguay pushes people to drink cold beverages.
This would probably be delicious cold. I should start drinking tereré in these impressions!
I love the unedited aspect of these videos. Really good while enjoying my morning mate ❤
Glad you enjoy it!
You should watch yerba mate Labs It is a KZread channel. Did you everything You would need to know about Brazilian yerba mate
Ah, but then where would the fun of discovery be? ;)
just finished my first bag of mate. i had kaus really liked it, a nice earthy flavour with notes of hay. I've got Taragui Roja as well as Playadito coming tomorrow.
I'm a Playadito die hard; there's nothing nicer when you're undecided, and it's got such a clear, nice grainy note.
@@yerbamatenow really like it too, taragui is really smooth and has great effects
Love that idea 💡 😅 🫡
"If we can't get utility out of it, it's useless" Value theory and it's consequences have been a disaster for mankind.
Flavors are nice for spring and summer. I enjoy the citrus flavors on a hot day.
My guy a bag in a week is two much 😂
It’s just enough 🤫
For some reason I thought you said go yerba mate was closing down and I panicked. I have a local business that I buy from but they have a very small selection so I use them for everything else.
Hopefully never! They seem to have expanded a bit, if anything
I’d like to try it at least once
Great video brother...
That's a good topic. I am dyslexic,so for me it's my medication,helps me to stay focused. I'm all over the place and with anxiety with life. Sad that people in our country do not know about it. Kudos to you and I like all of your great videos. P.S you also are a good narrator and have a good perspective on this wonderful God given herb, medicine...
Thank you!
The only way it can start in my opinion is with mate cocido, it's faster to make and drink, plus you can easily add sugar to make it more appealing to the american market. Another way is if starbucks adds a drink that has yerba mate in it, similar to how they have match drinks, maybe they add a "yerba latte" or something similar.
One can only imagine!
well well well, if it isn't the snus guy talking about mate heheheh.