Пікірлер

• 
  @Rebeca-ez7zj8 сағат бұрын

  The nails are too long and not hygienic!!!!!..otherwise seems healthy the recipe❤

• 
  @CooknCreateHealth6 сағат бұрын

  Thanks for feedback 😊

• 
  @sharonjacobs379911 күн бұрын

  cut back on the garlic,,,,,,,,make it the way u want it to taste,,,,,,hot or mild,,,,,,

• 
  @CooknCreateHealth11 күн бұрын

  Absolutely....always good idea to tweak a little to suit individual taste buds. Enjoy!!!

• 
  @sharonjacobs379911 күн бұрын

  gonna try this sauce with shrimp ,,,,,,,,,and chicken,,,,,,,love mangos habaneros are kinda hot soooo i prolly use 4 and less garlic,i want to enjoy the sauce instead of trying to drink alot of ice cold water,,,,,,

• 
  @CooknCreateHealth11 күн бұрын

  Sounds great!

• 
  @sipsaps399711 күн бұрын

  Very unique

• 
  @CooknCreateHealth11 күн бұрын

  Thanks 😊

• 
  @vindhyav610527 күн бұрын

  Came across this recipe while looking for healthy drinks to cool us down. Loves your presentation style: beautiful, to the point and no chitter chatter. Thank you!

• 
  @CooknCreateHealth26 күн бұрын

  Thanks a lot! Appreciate your feedback. Stay connected 🙏

• 
  @user-ql8fw3jv7y27 күн бұрын

  Yammi

• 
  @CooknCreateHealth27 күн бұрын

  Thanks 😊

• 
  @TourBD-53Ай бұрын

  Hello, I was analyzing your KZread channel. your you tube SEO score is zero. It should be increased. and subscribers ,views , like, comments is very low according to your channel age. This is why your you tube growth is very low and your channel setup is also having many problems. If, you can solve this problems your channel will grow and be famous very quickly.

• 
  @CooknCreateHealth29 күн бұрын

  Thanks for suggestions!

• 
  @amandasantos2641Ай бұрын

  A question : why you put it in black spicy and ginger ?

• 
  @CooknCreateHealthАй бұрын

  Sorry Amanda I didn't understand your question.....maybe a typo/autocorrect.....please check.

• 
  @amandasantos2641Ай бұрын

  @@CooknCreateHealth By the way, I made the date sugar recipe today, it’s great!!!! The question was: why did you put black pepper and ginger in it?

• 
  @CooknCreateHealthАй бұрын

  Glad you tried date sugar and liked it. But I'm still not sure about your question. Date sugar has only two ingredients, dates and cornflour. There is no black pepper and ginger anywhere in date sugar recipe. Is your question related to any other recipe?

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  @amandasantos2641Ай бұрын

  @@CooknCreateHealth ahhh okkk I went to check the video and you said in the end. : Add back to the spicy/coffee grinder 🤣🤣🤣🤣 I saw wrong ... Sorry .. kkkkkk I read it wrong 😅

• 
  @CooknCreateHealthАй бұрын

  No worries ;)

• 
  @Buy_YT_Views_25152 ай бұрын

  Your editing skills are on point.

• 
  @shabanakesang2 ай бұрын

  Wooow this looks absolutely delicious and healthy 🎉❤ nice sharing friend ❤🎉9:11 ❤ stay connected friend ❤🎉

• 
  @CooknCreateHealth2 ай бұрын

  Thanks a lot!!!

• 
  @romasaini2072 ай бұрын

  2 1/4 cup means?

• 
  @CooknCreateHealth2 ай бұрын

  2 and 1/4 cups - 2 full cups and one 1/4 cup

• 
  @PakistaniTraditionalKhane2 ай бұрын

  Wow excellent cooking skills perfect recipe thanks for sharing friend stay connected 👍

• 
  @CooknCreateHealth2 ай бұрын

  Thank a lot, sure I will.

• 
  @sakshis1003 ай бұрын

  Kya ye kundru hain

• 
  @CooknCreateHealth3 ай бұрын

  No, it’s not kundru. Chibber is also called kaachri or kachri in some parts of India and is from cucumber family.

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  @sakshis1003 ай бұрын

  @@CooknCreateHealth ji achcha thnku ....

• 
  @ieatwhaticook3 ай бұрын

  Very nice

• 
  @CooknCreateHealth3 ай бұрын

  Thanks!

• 
  @rosamariaalbiero30553 ай бұрын

  Hummm que gostoso que deve ser e fácil de fazer também!!!! Obrigada por compartilhar

• 
  @CooknCreateHealth3 ай бұрын

  Yes it is very delicious and easy to cook. You are most welcome!

• 
  @RoxanneAlcazar3 ай бұрын

  I am desperate for a cookbook with vegan recipes that are truly, truly full of flavor. 😮

• 
  @CooknCreateHealth3 ай бұрын

  Thanks for visiting and appreciating recipe. I have plenty of vegan recipes on my channel - mains, desserts, snacks, ....everything. I have just created playlist for vegan recipes for easy access. Do check and hopefully you will find some interesting recipes there. And talking about flavours, give a try and I bet you won't be disappointed :)

• 
  @usa23423 ай бұрын

  Indian biscotti?!

• 
  @CooknCreateHealth3 ай бұрын

  Yes... kind of, but more like a dried toast.

• 
  @TejpalSandhu-nj6kn3 ай бұрын

  Wonderful!!!

• 
  @CooknCreateHealth3 ай бұрын

  Many thanks!!

• 
  @rashmiraj84233 ай бұрын

  I am going to try this recipe soon. Thanks for sharing, ma'am 😊

• 
  @CooknCreateHealth3 ай бұрын

  Most welcome 😊 Hope you enjoy! Try to get hold of smaller tender chibber if you can, sabji will get a delicious crispy texture with that.

• 
  @rashmiraj84233 ай бұрын

  @@CooknCreateHealth Surely try to get small and tender ones to make this recipe 😋

• 
  @ashwinpatel74104 ай бұрын

  What you have used is dates (khajur) and not chhuaara (छुआरा) , राइट?

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  @CooknCreateHealth4 ай бұрын

  Yes I used partially dried dates (still called Khajur). Chhuhaara can also be used. However being very dry and hard it will be difficult to deseed and chop these. But quicker to crisp dry though.

• 
  @hogardulcehogarmaria4 ай бұрын

  Looks delicious for breakfast thanks for sharing 👍👍👍👌🏻🤤😋

• 
  @CooknCreateHealth4 ай бұрын

  Thanks for liking 😊❤️

• 
  @fatimaalameri59894 ай бұрын

  Looks tasty but how i can make it with out honey

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  @CooknCreateHealth4 ай бұрын

  You can add equal amount of maple syrup or replace with brown sugar. If using brown sugar, you may need to add little extra.....2/3 cup instead of 1/2 cup. Also you may need some extra liquid to compensate for liquid in honey. Add 1-2 tbsp milk, if needed, to get dough into right consistency.

• 
  @patogden8565 ай бұрын

  Thanks for the post . Can the sugar be stored in the freezer . Or would it go to paste ?? Cheers Pat nz

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  @CooknCreateHealth5 ай бұрын

  Yes Pat you can freeze date sugar in airtight container for longer storage. It wouldn't go to paste but moisture can make date sugar clump together.

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  @patogden8565 ай бұрын

  @@CooknCreateHealth thanks for the swift reply xxp

• 
  @parshyadarshanala28155 ай бұрын

  A doctor mentioned me to take Barley and Chana Sattu 1 Glass. How to make it make it madam? Whether it is a juice or combination of both Barley and Chana flours?

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  @CooknCreateHealth5 ай бұрын

  Sattu is flour made from either roasted Barley or Chana. You can prepare sattu powder at home as shown in video or buy pre-made and then make into sattu drink to consume, again as shown in video.

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  @jalajasauri38155 ай бұрын

  Without baking powder can we make biscuits mam

• 
  @CooknCreateHealth5 ай бұрын

  Yes, definitely you can. Baking powder ensures a lighter texture so without it biscuits may be a little denser. But this won't affect the taste.

• 
  @saminashad63096 ай бұрын

  Thanks ❤❤❤

• 
  @CooknCreateHealth6 ай бұрын

  You're welcome 😊

• 
  @rashmiraj84233 ай бұрын

  Thank you for this easy and delicious sweet😊 recipe

• 
  @CooknCreateHealth3 ай бұрын

  @@rashmiraj8423 You're welcome 😊

• 
  @snehagadge19226 ай бұрын

  Thanks will try and let you know

• 
  @CooknCreateHealth6 ай бұрын

  Great! Hope you enjoy!

• 
  @snehagadge19226 ай бұрын

  Hey my mom tied the ragi but we didn’t get sprout? Why do you think. In that case should i steam ragi?? Or just mixi?

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  @CooknCreateHealth6 ай бұрын

  @@snehagadge1922 Ragi, depending on the quality of seeds, sometimes is difficult to sprout. It can take longer and may not sprout at all if seeds are old. You can steam if you prefer whole ragi in your cutlets or just do a quick run in mixi without adding any water or just very minimum water. Hope this works for you. Good luck👍

• 
  @snehagadge19222 ай бұрын

  Hey So I am going to try again sprouting n will come back to you thanks. Last time wen it didn’t sprout i used as is n it was crunchy 🥲

• 
  @CookwithRashiqa7 ай бұрын

  Aap video kaise edit krte ho kis app kya please aap mujhe skte ho?

• 
  @CooknCreateHealth7 ай бұрын

  Hello Rashi, I edit videos using iMovie app in Mac.

• 
  @Saberberry420697 ай бұрын

  I thought it was carrots for a sec

• 
  @CooknCreateHealth7 ай бұрын

  Yes you are right. At first picture does look like carrots.

• 
  @Tammik127 ай бұрын

  How many calories

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  @CooknCreateHealth7 ай бұрын

  Recipe will make about 50 medium size crackers. Based on that each cracker will be approx 26 calories.

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  @coreyadams19827 ай бұрын

  I have to try this

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  @CooknCreateHealth7 ай бұрын

  Great! Enjoy👍

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  @THUMBSUPBITCHify8 ай бұрын

  AlwYs better to blend after frying with onions. Thais have fish curry called Gaeng Som where it’s is blended with garlic water turmeric and 10 fresh red chilli. Add fish sauce salt and lime. Then add fish in last 10 minutes. Serve on rice. Best turmeric dish ever

• 
  @CooknCreateHealth8 ай бұрын

  Sounds great! Thanks for the tips :)

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  @binaypalsandhu10369 ай бұрын

  Colourful and tempting 👍

• 
  @CooknCreateHealth9 ай бұрын

  Thank you so much 😊

• 
  @adrianp8919 ай бұрын

  Loved this recipe. Thank you for sharing.

• 
  @CooknCreateHealth9 ай бұрын

  My pleasure 😊

• 
  @rosamariaortizpino123810 ай бұрын

  The advantage is that soaking the lentils is not required

• 
  @CooknCreateHealth10 ай бұрын

  Yes! And that makes it super easy and quick recipe.

• 
  @Lynnefromlyn9 ай бұрын

  But you should ALWAYS rinse them several times before using, so they will be wet anyway.

• 
  @CooknCreateHealth9 ай бұрын

  You are right and if you look carefully ingredients list does mention that lentils are washed and dried. It doesn't need to be completely dry as lentils will be roasted before grinding. Just getting rid of excess moisture by rubbing between kitchen towel will be enough before using in the recipe.

• 
  @poodlepup110 ай бұрын

  hi just wondering why you are not sealing the jars hot to make a sealed vacuum for hygiene and keeping out bacteria

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  @CooknCreateHealth10 ай бұрын

  Hi, yes you can seal jars while it is still hot and this is common practice. I have, however, always let the contents come to room temperature before closing lids and never had any issue. Guess high vinegar and sugar act as preservatives in chutneys/sauces and I make sure there is no contamination around while jars/bottles are cooling.

• 
  @prasanasrinivasan750410 ай бұрын

  Hi, these look much easier. Can I use soaked lentils or cooked lentils in this recipe as it is easy to digestate.

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  @CooknCreateHealth10 ай бұрын

  Hi, using lentil powder/flour is quick and easy way to make crackers. You can use soaked/cooked lentils also but procedure will be longer as you will be dealing with a wet batter as compared to dough in this case. Check my Quinoa Cracker recipe for idea on working with soaked lentils kzread.info/dash/bejne/Zn6rytGDqM6WmtI.html

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  @gouravsartandcraft24011 ай бұрын

  Can we use ghee??

• 
  @CooknCreateHealth11 ай бұрын

  Yes you can.

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  @gouravsartandcraft24011 ай бұрын

  Mam. I want to learn gluten free golgappa? I u hv share the link or recipe of golgappa. It ll b really greatful for my kids

• 
  @MarcyStuart11 ай бұрын

  Can't wait to try these!

• 
  @CooknCreateHealth11 ай бұрын

  Hope you enjoy!

• 
  @rintysplate790911 ай бұрын

  Going to try this recipe ❤❤amazing 🎉

• 
  @CooknCreateHealth11 ай бұрын

  Hope you enjoy

• 
  @rintysplate790911 ай бұрын

  Yummy recipe ❤❤

• 
  @CooknCreateHealth11 ай бұрын

  Thank you 😊

• 
  @gouravsartandcraft24011 ай бұрын

  Mam me apse baat karna chahti hu. My kids hv gluten intolerance. Celiac disease. Mujhe gluten free khana banana nahi aata

• 
  @CooknCreateHealth11 ай бұрын

  Please check my channel. I have lots of gluten-free recipes. It's not that hard to make gluten-free as it seems. You can't use wheat atta but there are plenty of other options for atta like besan, makki, ragi, kuttu, jawar, bajra, and many more. Rice are also gluten-free. Hope this helps.

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  @gouravsartandcraft24011 ай бұрын

  @@CooknCreateHealth Thank u Mam

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  @gouravsartandcraft24011 ай бұрын

  Pls ingredients list bataye description box me. Kya hum maple syrup ki jagah honey use kar sakte hai?

• 
  @CooknCreateHealth11 ай бұрын

  I have included link for written recipe in the description box. Yes you can use honey instead of maple syrup.

• 
  @grobewankenobi11 ай бұрын

  how many mangos did you use?

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  @CooknCreateHealth11 ай бұрын

  Numbers will depend on size of mangoes. If we look at weight, you will need between 1.5-2kg mangoes to get 1kg pulp and this will be based on how pulpy your mangoes are.

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  @gabriellebock732511 ай бұрын

  delicious! cant wait to try

• 
  @CooknCreateHealth11 ай бұрын

  Great! Hope you enjoy 😍

• 
  @achikculturalcooking11 ай бұрын

  Looks so yummy❤

• 
  @CooknCreateHealth11 ай бұрын

  Thanks a lot 💝

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  @teagoldleaf4137 Жыл бұрын

  Wow I bet they are delicious 😋 Thank you

• 
  @CooknCreateHealth Жыл бұрын

  My pleasure 😊

• 
  @sajeebakto6387 Жыл бұрын

  Sooper❤❤❤

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  @CooknCreateHealth Жыл бұрын

  Thanks a lot 💞

• 
  @ratlips4363 Жыл бұрын

  Great video and nicely organized ingredients. Thanks as I am always looking to tweek my recipe for mango habanero sauce

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  @CooknCreateHealth Жыл бұрын

  My pleasure 😊

• 
  @teagoldleaf4137 Жыл бұрын

  This looks delicious!

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  @CooknCreateHealth Жыл бұрын

  Thanks :)