Пікірлер

• 
  @poojarathi64207 күн бұрын

  How much quantity of ginger and garlic should be added

• 
  @NavadhanyamTV5 күн бұрын

  Hi sister,Below is the measurement for 1kg.Please try and let me know. * Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: * Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: **** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.

• 
  @sangeethavinoth29897 күн бұрын

  Thank you for this recipe. The masala mentioned is for chicken or rice ? Can you please tell anna .

• 
  @NavadhanyamTV5 күн бұрын

  This masala is for both chicken and rice sister.We add these masala and add chicken at last we add rice to it.Please let me know if you have any other doubt.Thanks.

• 
  @kavithakisanth87708 күн бұрын

  Nice❤

• 
  @NavadhanyamTV5 күн бұрын

  Thanks sister.Did you try this biriyani?Please try it and enjoy the tasty biriyani!

• 
  @npraj100012 күн бұрын

  உங்கள் வீடியோக்களில் இடது மேல் புறத்தில் ஒரு விளம்பரம் CONGRATULATIONS அப்படீன்னு வருது. அது மிகவும் இடைஞ்சலாகவும் கவனத்தை திசை திருப்புவதுமாக இருக்கிறது. தயவு செய்து அந்த விளம்பரத்தை விலக்கி விடுங்கள்

• 
  @NavadhanyamTV5 күн бұрын

  நீங்கள் கூறுவது சரி சகோ.ஒருமுறை பதிவேற்றம் செய்து விட்டால் ,அந்த காணொளியில் மாறுபாடு செய்ய இயலாது .அதனால் வேறுஒரு காணொளியாக ஏற்கனவே விளம்பரத்தை நீக்கி பதிவேற்றம் செய்திருக்கிறோம்.எங்கள் பிரியாணி செய்து பார்த்து சுவை பிடித்ததை என்று சொல்லவும்.நன்றி! kzread.info/dash/bejne/hHtmztaYicvKo6w.html

• 
  @FrozenQueenFrozenQueen-rf3yp13 күн бұрын

  What about adding normal rice instead of using samba rice..may i know🧐

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  @NavadhanyamTV5 күн бұрын

  Just for clarification Samba rice is red rice,it is different,the rice we used here is seeraga samba rice,some call it as Jeera rice.This Seeraga samba rice (white and small and resemble like seeragam) has a unique flavor which enhances the taste and aroma.But if you didn't get jeera rice,you can try with normal rice.But for best results Seeraga Samba rice is better.Just try with normal rice for small quantity and if you like that taste you can do larger quantity.Please try and let me know. Thanks.

• 
  @munirasup234114 күн бұрын

  Really superb

• 
  @NavadhanyamTV5 күн бұрын

  Thanks a lot sister.Please share and subscribe.

• 
  @munirasup234114 күн бұрын

  Really superb

• 
  @NavadhanyamTV5 күн бұрын

  Thanks a lot sister.Please share and subscribe.

• 
  @mahesh.a715916 күн бұрын

  ஓசி சோறு

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  @NavadhanyamTV5 күн бұрын

  உழைப்பு நண்பா !

• 
  @mathaviabinav212117 күн бұрын

  Iyoo na pannitey iruken adikadi vera level

• 
  @NavadhanyamTV5 күн бұрын

  Thank you sister,kekave romba santhosama irukudhu.Please share and subscribe.Kindly try our other recipes too.

• 
  @ravikumarenthu19 күн бұрын

  Excellent. I tried and came out great.... thank you.....

• 
  @NavadhanyamTV5 күн бұрын

  Glad you liked it brother.Please share and subscribe.Kindly try our other recipes too.

• 
  @creativityinnovation-er3fs21 күн бұрын

  Bro iam in qatar today i tray super thanks

• 
  @NavadhanyamTV5 күн бұрын

  Thank you ,kekave romba santhosama irukudhu.Please share and subscribe.Kindly try our other recipes too.

• 
  @creativityinnovation-er3fs21 күн бұрын

  Super explain bro

• 
  @NavadhanyamTV5 күн бұрын

  Thanks and welcome.

• 
  @shanmugapriya254721 күн бұрын

  Anna idhae procedure chicken ku use panlama???? Same masala for chicken?

• 
  @NavadhanyamTV5 күн бұрын

  kzread.info/dash/bejne/gp58y82GY7mrgqw.html Chicken Sukka recipe above link la already upload seinjirukom sister.Please try it and let me know.Thanks.

• 
  @sridevipokala216024 күн бұрын

  How many cups of water for 3cup of rice it's slightly confused

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  @NavadhanyamTV5 күн бұрын

  For 3 cups of rice the water should be 6 cups(3*2) .But already the gravy has approximately 1 cup of water as we added curd and other ingredients before.So you have to add 5 cups of water.Please try and let us know the feedback.Thanks.

• 
  @s.karthika576827 күн бұрын

  Tomoto add pana matingala

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  @NavadhanyamTV5 күн бұрын

  Indha recipe ku tomato vendam sister.Please try and let me know.Thanks.

• 
  @jayashrimanickam294127 күн бұрын

  How to avoid that bitter taste sir

• 
  @NavadhanyamTV5 күн бұрын

  sister,The bitterness may be because of ginger and masala not sauted properly.You have to saute the masala atleast for 20 minutes in low flame.

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  @jayashrimanickam294127 күн бұрын

  Hi sir ...if we use 12 cardamon and 14 clove.....will it not be bitter taste..?

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  @NavadhanyamTV5 күн бұрын

  We are adding 12 cardamom and 14 clove for 1 kg rice and 1 kg mutton,so it won't bitter because of that.The bitterness may be because of ginger and masala not sauted properly.

• 
  @rubychristiana2264Ай бұрын

  1/2 kg அளவுகள் செய்து காண்பிங்க

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  @NavadhanyamTV29 күн бұрын

  Sister below is the measurement for 1/2 kg.Please try it and let me know.Thanks. For 500g: Groundnut oil: 5 tablespoons Ghee: 2.5 tablespoons Red chilli powder: 3/4 teaspoon Cumin powder: 1/2 teaspoon Coriander powder: 1 teaspoon Chicken/Mutton/mushroom/vegetables: 500-750g Mint leaves: 5g (only leaves weight) Coriander leaves: 7.5g (only leaves weight) Salt: as needed (probably 20g sea salt for entire recipe) Curd: 75ml Lemon juice: 1.5 tablespoons Seeraga samba rice: 500g For Biryani Masala: Cashew nuts: 12.5g Cardamom: 2g Cloves: 1g Stone flower (kalpasi): 4g Cinnamon: 1g (1.5-inch) Bay leaves: 0.5g (1.5 count medium) Star anise: 1g (1.5 count) Nutmeg powder (jathikai podi): 0.5g For Ginger Garlic Paste: Small onion: 150g Green chillies: 7g Garlic: 40g (peeled weight) Ginger: 20g (peeled weight)

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  @shanmugapriya2547Ай бұрын

  Anna 500 kg ku briyani masala indha recipe ku sollunga plzzzzz

• 
  @NavadhanyamTV29 күн бұрын

  Sister,I have given measurements for 500 grams below.Please try and let me know.Thanks. For 500g: Groundnut oil: 5 tablespoons Ghee: 2.5 tablespoons Red chilli powder: 3/4 teaspoon Cumin powder: 1/2 teaspoon Coriander powder: 1 teaspoon Chicken/Mutton/mushroom/vegetables: 500-750g Mint leaves: 5g (only leaves weight) Coriander leaves: 7.5g (only leaves weight) Salt: as needed (probably 20g sea salt for entire recipe) Curd: 75ml Lemon juice: 1.5 tablespoons Seeraga samba rice: 500g For Biryani Masala: Cashew nuts: 12.5g Cardamom: 2g Cloves: 1g Stone flower (kalpasi): 4g Cinnamon: 1g (1.5-inch) Bay leaves: 0.5g (1.5 count medium) Star anise: 1g (1.5 count) Nutmeg powder (jathikai podi): 0.5g For Ginger Garlic Paste: Small onion: 150g Green chillies: 7g Garlic: 40g (peeled weight) Ginger: 20g (peeled weight)

• 
  @shanmugapriya2547Ай бұрын

  Same procedure la cooker la potu oru whistle vidum podhu paneer odayadha anna?

• 
  @NavadhanyamTV29 күн бұрын

  sister,paneer konjam periya size poteenganna udayamal varum.Seidhu parthuvitu feedback sollavum.Nandri!

• 
  @shanmugapriya254728 күн бұрын

  @@NavadhanyamTV Anna superah vandhuruchu ng Anna..recipe is gud but keep uploading and teach us new recipes expecting more from u....don't disappoint 😞 😅

• 
  @NavadhanyamTV5 күн бұрын

  Thanks sister.Sure nichayama neraya recipe upload seirom .

• 
  @kalaiyarasu8093Ай бұрын

  Amazing

• 
  @NavadhanyamTV5 күн бұрын

  Thanks.Please try our other recipes too.

• 
  @user-jb1iz2vy1zАй бұрын

  Pun..da

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  @NavadhanyamTV5 күн бұрын

  I don't understand .But if this is bad word, don't spread negativity.

• 
  @saranyamca7906Ай бұрын

  Tried your recipe.. Came out excellent.. Delicious.. Thanks for sharing!

• 
  @NavadhanyamTV5 күн бұрын

  Thanks sister.Please try our other recipes too.

• 
  @GowthamPalanisamy-sk6zzАй бұрын

  Denfently i tried it. Super taste super

• 
  @NavadhanyamTV5 күн бұрын

  Thanks brother.Glad you liked it.Please try our other recipes too.

• 
  @sowndharyag3723Ай бұрын

  Rendu peruku briyani masala measuring sollunga...nan one tumbler than use pannuven approx 250 grms..irukum. ...jathikai podi enga kitaikum jathi pathrinu solluvangale athuva bro pls tell me.

• 
  @NavadhanyamTVАй бұрын

  Hi Sister.Thanks for your question.Below is Measurements for 1 KG:Please divide these measurements by 4 and cook. *** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: *** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ****** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.

• 
  @NavadhanyamTVАй бұрын

  Jathipathri is different sister.It is the cover of nutmug seed.In some other method of biriyani we use that. Jathikai podi (nutmeg seed powder) you will get in local grocery stores.Or you can get jathikkai(nutmeg seed ) and grate and use that.But if jathikai podi or grated jathikai seed,you have to put only little quantity or recipe taste change aagidum.Jathikkai kidaikavaillai endral adhu podamal seidhu parkavum.Nandri!

• 
  @sureshvellingiri5284Ай бұрын

  I tried this method and came out very well, my kids and family members like this briyani very much, now I cooking briyani like this only without seeing video ..... Thanks brother, God bless....

• 
  @NavadhanyamTV5 күн бұрын

  Glad to hear that brother. You became biriyani expert !Please try our other recipe too. Thanks.

• 
  @antonyjosephine494Ай бұрын

  Semmaya iruku .

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  @NavadhanyamTV5 күн бұрын

  Nandri !!!Please try our other recipes too.Thanks.

• 
  @kamalibangaruraju2308Ай бұрын

  Its really superb 🤤 I try this today its come very nice 🤩

• 
  @NavadhanyamTV5 күн бұрын

  Thanks a lot 😊. Please try our other recipes too.Thanks.

• 
  @preciousearthlingsfamily2362Ай бұрын

  I tried ....it came out delicious....thankyou ❤this recipe was more tastier than restaurant recipes 😊❤

• 
  @NavadhanyamTV5 күн бұрын

  Very glad to hear you like this recipe !!!Please try our other recipes too.Thanks.

• 
  @user-jm1mm3wr7pАй бұрын

  Bro 1/2kg masala ratio sollunga

• 
  @NavadhanyamTVАй бұрын

  Hi Thanks for your question.Below is Measurements for 1 KG:Please divide these measurements by 2 and cook. *** Ground nut oil - 10 tbl spoon Ghee - 5 tbl spoon red chilli powder - 1 1/2 tea spoon cumin powder - 1 tea spoon Coriander powder - 2 tea spoon Chicken/Mutton /mushroom/vegetables- 1 to 1.5 kg Mint leaves - 10g ( only leaves weight ) coriander leaves - 15g ( only leaves weight ) Salt as needed ( probably 40g sea salt for entire recipe ) curd - 150 ml lemon juice - 3 tbl spoon Seeraga samba rice - 1 kg Biryani Masala Ingredients: *** Cashew Nuts - 25G cardamom - 4G cloves - 2G stone flower ( kalpasi ) - 8G cinnamon - 2 g (3inch) bay leaves - 1g (3 count medium ) star anise - 2g ( 3count ) nut mug powder ( jathikai podi ) - 1g Ginger Garlic Paste Ingredients: ****** small onion - 300 g green chillies - 14g Garlic - 80G ( Peeled weight ) ginger - 40G ( Peeled weight ) Let me know how it tastes.Thanks.

• 
  @gracelynida2510Ай бұрын

  Vera level taste...Tried on my hubby's birthday and it was super hit 😊

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  @NavadhanyamTV5 күн бұрын

  Glad to hear that. !!!Please try our other recipes too.Belated Happy birthday wishes!Thanks.

• 
  @user-uf9wb6gt2nАй бұрын

  எனக்கு இப்போதெல்லாம் வேறு பிரியாணி பிடிப்பது இல்லை.இந்த பிரியாணி மட்டும் தான்.🎉🎉.

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  @NavadhanyamTV5 күн бұрын

  நன்றி ! கேட்பதற்கு மிகவும் சந்தோசமாக உள்ளது!உங்கள் வீட்டில் வாராவாரம் பிரியாணி செய்து அசத்துங்கள் !எங்களது வேறு உணவுகளையும் செய்து பாருங்கள்.நன்றி!

• 
  @prabhup1116Ай бұрын

  Do you know how much is 20 Tablespoon of oil ?

• 
  @NavadhanyamTV5 күн бұрын

  It's approximately 295 ml brother.We are using 1kg chicken and 1 kg rice for this amount of oil.So it should be fine .You always has option to reduce oil according to your taste. Also we will do these biriyani recipe on occasions (I mean not daily),so for taste we have added .

• 
  @chappu83Ай бұрын

  Kitchadi 😂

• 
  @NavadhanyamTV5 күн бұрын

  Recipe try seinju parunga .Kitchadi taste super ah irukum :-)

• 
  @fathimasalih3054Ай бұрын

  I'm cooked today, it's tasta like wow

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  @NavadhanyamTV5 күн бұрын

  Thank you for your feedback sister !!!Please try our other recipes too.Thanks.

• 
  @anusuyamarimuthu9654Ай бұрын

  தம்பி தக்காளி சேர்க்க வேண்டாமா

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  @NavadhanyamTV29 күн бұрын

  இந்த பிரியாணி க்கு தக்காளி போடவேண்டாம் சகோதரி!இந்த காணொலியில் கூறியுள்ளபடி சமைத்து பார்த்து சுவை எப்படி இருந்தது என்று கூறவும் !நன்றிகள் பல ! ஒரு முறை சிறிதளவு செய்து பாருங்க.அப்புறம் வாரா வாரம் இந்த பிரியாணி தான் உங்க வீட்ல!!!

• 
  @deepathangavel8315Ай бұрын

  Thanks for the recipe! This is a big hit in our family. Very tasty.

• 
  @NavadhanyamTV5 күн бұрын

  Glad your family liked this recipe !!!Please try our other recipes too when you have some time.Thanks.

• 
  @mishasherin4262Ай бұрын

  Sir please tell measurements for 750g of rice please.going to make this for Eid

• 
  @NavadhanyamTVАй бұрын

  Sorry for delayed reply sister. Below is the measurement for 750 g of rice. Ground nut oil - 7.5 tbl spoon Ghee - 3.75 tbl spoon Red chilli powder - 1 1/8 tea spoon Cumin powder - 3/4 tea spoon Coriander powder - 1 1/2 tea spoon Chicken/Mutton/Mushroom/Vegetables - 750g to 1.125 kg Mint leaves - 7.5g Coriander leaves - 11.25g Salt as needed - 30g Curd - 112.5 ml Lemon juice - 2.25 tbl spoon Seeraga samba rice - 750g Biryani Masala Ingredients: Cashew Nuts - 18.75 g Cardamom - 3 g Cloves - 1.5 g Stone flower (kalpasi) - 6 g Cinnamon - 1.5 g Bay leaves - 0.75 g ( 3 count medium) Star anise - 1.5 g ( 3 count) Nut mug powder (jathikai podi) - 0.75 g Ginger Garlic Paste Ingredients: Small onion - 225 g Green chillies - 10.5 g Garlic - 60 g Ginger - 30 g Please let me know how it tastes.Thank You!

• 
  @priyabs7180Ай бұрын

  Tried your recipe today. Finally found a recipe which is authentic. The aroma and flavour of the biryani was perfect. Thank you for a foolproof recipe.

• 
  @NavadhanyamTV5 күн бұрын

  Wow.We are very glad to hear this.Please try our other recipes too.Thanks.

• 
  @swethas58242 ай бұрын

  I tried this recipe 3 times including today.. and the taste os exactly like hotel.. thanks a lot 😊

• 
  @NavadhanyamTV5 күн бұрын

  Thanks sister !!!Please try our other recipes too.Thanks.

• 
  @swethas58245 күн бұрын

  @@NavadhanyamTV Sure. Please post more vegetarian recipes.

• 
  @NavadhanyamTV5 күн бұрын

  Sure sister.Please let me know the names of the recipes too ,if you have any specific recipe.

• 
  @rekhasrinivas77752 ай бұрын

  Will it be good if we replace mushroom with panneer

• 
  @NavadhanyamTV5 күн бұрын

  Yes sister.You can do this biriyani with paneer.We aldready uploaded paneer biriyani in our channel.Please try.Thanks.

• 
  @keerthanaj42862 ай бұрын

  The tastiest mutton recipe i have ever tried😋😋❤

• 
  @NavadhanyamTV5 күн бұрын

  Wow very glad to hear that sister!!!Please try our other recipes too.Thanks.

• 
  @lathas13502 ай бұрын

  சாப்பாடு நன்றாக உ‌ள்ளது உண்மை தான்

• 
  @NavadhanyamTV5 күн бұрын

  நன்றி

• 
  @pshunmugapriya52012 ай бұрын

  Today i tried it.. Seriously i say that it came out very well brother. Taste vera level brother. Superb

• 
  @NavadhanyamTV5 күн бұрын

  Wow kekavae romba happy ah irukudhu sister.Please try our other recipes too.Thanks.

• 
  @esan1977-wf4ci2 ай бұрын

  நீங்கள் தகாலி போடலே

• 
  @NavadhanyamTV29 күн бұрын

  இந்த பிரியாணி க்கு தக்காளி போடவேண்டாம் சகோ!இந்த காணொலியில் கூறியுள்ளபடி சமைத்து பார்த்து சுவை எப்படி இருந்தது என்று கூறவும் !நன்றிகள் பல ! ஒரு முறை சிறிதளவு செய்து பாருங்க.அப்புறம் வாரா வாரம் இந்த பிரியாணி தான் உங்க வீட்ல!!!

• 
  @GracePriya-pv9oy2 ай бұрын

  Sir water quantity sollunga 1 tumbler - ?

• 
  @NavadhanyamTV5 күн бұрын

  For 1cup of rice the water should be 2 cups(1*2) .But already the gravy has approximately 1/4 cup of water as we added curd and other ingredients before. So you have to add 1 and 3/4 (means 1/4 cup less than 2 cups)cups of water.Please try and let us know the feedback.Thanks.

• 
  @sumathi71182 ай бұрын

  Sombu poda matigala anna

• 
  @NavadhanyamTV5 күн бұрын

  Sister.Indha rcipe ku sombu poda vendam.Indha video la solirkira porulkal add seidhu biriyani epdi vandhadhu endru sollavum.Nandri.

• 
  @user-ot8qs4qu7z2 ай бұрын

  Hi bro really semmmaaaa semmaa vera level biriyani bro... ❤ Brother 1and half kg kku measurements sollunga bro

• 
  @NavadhanyamTVАй бұрын

  Hi .Sorry for the delayed reply. Measurements for 1.5 KG: Ground nut oil - 15 tbl spoon Ghee - 7.5 tbl spoon Red chilli powder - 2 1/4 tea spoon Cumin powder - 1.5 tea spoon Coriander powder - 3 tea spoon Chicken/Mutton - 1.5 to 2.25 kg Mint leaves - 15g Coriander leaves - 22.5g Salt as needed - 60g Curd - 225 ml Lemon juice - 4.5 tbl spoon Seeraga samba rice - 1.5 kg Biryani Masala Ingredients: Cashew Nuts - 37.5 g (25 * 1.5) Cardamom - 6 g (4 * 1.5) Cloves - 3 g (2 * 1.5) Stone flower (kalpasi) - 12 g (8 * 1.5) Cinnamon - 3 g (2 * 1.5, 3-inch) Bay leaves - 1.5 g (1 * 1.5, 3 count medium) Star anise - 3 g (2 * 1.5, 3 count) Nut mug powder (jathikai podi) - 1.5 g (1 * 1.5) Ginger Garlic Paste Ingredients: Small onion - 450 g (300 * 1.5) Green chillies - 21 g (14 * 1.5) Garlic - 120 g (80 * 1.5, Peeled weight) Ginger - 60 g (40 * 1.5, Peeled weight) These adjusted measurements should help you prepare a 1.5 kg of the biryani. Enjoy your cooking!

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  @sridevisri93412 ай бұрын

  Very super sir.. Thank u so much

• 
  @NavadhanyamTV5 күн бұрын

  Thanks for your feedback sister.Please try our other recipes too.Thanks.

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  @Danin49852 ай бұрын

  Dude, please consider having English subtitles or doing an English commentary version for those who aren’t Tamilians, but would love to make this dish!

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  @NavadhanyamTV5 күн бұрын

  Sure friend,I will try to add English subtitles .Thanks.