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• 
  @billgrubbs9316Күн бұрын

  I love this system what would really be great just like the fermenters to have the cooling system built in the G40 instead of the extra counter flow

• 
  @danny7762Ай бұрын

  I was freaking out. My temp was holding at around 149F but wouldn't boil. This video saved me. Thanks!

• 
  @magras75Ай бұрын

  I have a question by using the wort to "sanitize" the chiller aren't you risking contamination considering the wort is not boiling at this stage. especially since the chiller may have been previously used and old wort is a breeding ground for bacteria ( yes even after thoroughly cleaning it ) there will still be standing water in it which will take ages to dry. please correct me if I'm just concerned.

• 
  @stewartmanders2291Ай бұрын

  My question is, after whirlpooling the trub drops to the middle and that is where the drain to the pump is, yes??

• 
  @markchapman21602 ай бұрын

  Thanks for the great video. You mentioned using less spices than proposed - is this reflected in the recipe you put up in the Grainfather recipes?

• 
  @thibaultlaisney2342 ай бұрын

  Is it working with a fermzilla 55l ? Is GC2 enough powerfull for a cold crash ?

• 
  @winage4 ай бұрын

  What’s the difference between the green and yellow pump? I keep seeing those 2 for the g30. Is one the newer model?

• 
  @pallepetersen59924 ай бұрын

  Hello i have a small question i saw you have 90 degree angles on your fermenter where did you buy these or do you know where to get these Sincerely Palle

• 
  @stripeyjoe4 ай бұрын

  Sounds lovely! For the sparge water I just heat and treat the total amount of water needed for the brew in my G40 and transfer the sparge amount over to a bucket before mashing in.

• 
  @stripeyjoe4 ай бұрын

  Also, would be good to see a video on the changes you have made to your G70!

• 
  @GrainfatherAllGrainBrewing4 ай бұрын

  Great idea and thanks for your feedback on this, we don't have a video just yet but I will be sure to pop a request for this to our marketing team. In the meantime, one of our retailers- Malt Miller has a video on the G70 V2 that may be of use to you. I hope this helps!

• 
  @seansampayo72684 ай бұрын

  Best stout I’ve had in a very long time, this!

• 
  @GrainfatherAllGrainBrewing4 ай бұрын

  So glad to hear you enjoyed it!

• 
  @bradsayer14 ай бұрын

  Loved seeing the new brew and also how Grainfather staff use the equipment. I couldn’t see the glycol chiller but am interested in the air lock transfer set-up and the lengths undertaken to purge and remove O2 from the corny before filling.

• 
  @mecahwinchester57025 ай бұрын

  Great

• 
  @mecahwinchester57025 ай бұрын

  Great

• 
  @dannymorris98765 ай бұрын

  Take it the O rings go on the valves before tightening?

• 
  @mecahwinchester57025 ай бұрын

  Great

• 
  @christianpoot82226 ай бұрын

  First brew and the whole system is stuck...water doesn't even come out of the tap...how do i solve this?

• 
  @curtpick6287 ай бұрын

  I think you loose market share because your system isn't modular . I dont want your pump or your chiller. I already have better ones. Why would I pay for that when I dont need it?

• 
  @JnourseNZ7 ай бұрын

  You can watch things 100 times and it just takes 1 person to make it click. Thank you you saved me 45 minutes on my cooling with your video. Appreciate it. You’re a legend.

• 
  @Damienn847 ай бұрын

  I have just bought one of these. When i try to heat up water it is fine. As soon as i add the grain, i keep getting an error (e4) and the bottom of the kettle is burnt. How to avoid this? I feel like this machine is just not good for the purpose….

• 
  @AtronSeige8 ай бұрын

  "How to Assemble and Use the G40 Brewing System" but it does not include a single step on assembly, getting it connected or anything else before you start brewing! 😠

• 
  @andysouza31098 ай бұрын

  The sparge is too fast. The grain bed collapsed snd reduces my efficiency. Anyone know how I can maintain the grain bed and sparge slowly so I can rinse out mist of the sugars?

• 
  @Zumaray8 ай бұрын

  I get a little confused with hop additions, especially hop stand hops. Should you be taking out the bittering hops at the end of the boil when you go to cool the wort down to hop stand temperature? Before adding the hop stand hops? Or does your calculator take this into consideration the extra time the bittering hops are left in?

• 
  @michellepratt11669 ай бұрын

  Thank you🙏🙏🙏 Love your videos are shortn and easy to follow. This has saved our Christmas Beer

• 
  @zodd00019 ай бұрын

  Have you an apparatus to do reflux ?

• 
  @blakeweigel647510 ай бұрын

  how do I slow my sparge? My last few brews drain so fast I have a hard time keeping up.

• 
  @JnourseNZ10 ай бұрын

  Clever doing it this way. Thank you! This will cut the cooling by over an hour and save on water. Legend!

• 
  @ashfordwyrd745810 ай бұрын

  If the Still Spirits T500 alembic dome works, is there any reason the reflux tower should not also work?

• 
  @marcincieslak196111 ай бұрын

  Is the T500 lid compatible with the grsinfather to all me to replace the T500 boiler with a grainfather unit?

• 
  @goplex111 ай бұрын

  Really good

• 
  @user-cm6zu7tw5y11 ай бұрын

  Just purchased and crushed 25kgs of Barley, just take your time and it get's through it fine. I was 2 minutes crushing and 2 minutes rest. So slower than my big crusher but a lot less mess.

• 
  @daymondsterrett6369 Жыл бұрын

  How is that a closed transfer?

• 
  @beardnmuscles1811 Жыл бұрын

  How i get the mixture out of the Fermenter?

• 
  @beardnmuscles1811 Жыл бұрын

  Hey guys, I'd like to know about the disconnection after the cooling and fermenting process. What's doing with rest glycol in the Fermenter or the two tubes? Thanks for answering

• 
  @matteopastore609 Жыл бұрын

  Good evening. Is there room to use the plaato bubbler instead of the classic one? A thousand thanks.

• 
  @SamuelLoader10 ай бұрын

  yes, this wont be a problem, to use with the GCA

• 
  @fdk7014 Жыл бұрын

  Since glycol is toxic, what the hell is food grade glycol?

• 
  @freddycrespin9606 Жыл бұрын

  Hi everyone, does someone know the refrigerant type of liquid used in this device ? R134a, R290 ? Is it able to cold crash one conical fermenter while stabilising another one at 18°C ? (Room temperature about 22°C / 30liters fermenters)

• 
  @samdominello5855 Жыл бұрын

  Great video Just wondering, how do you know when the heart run ends, and the tail starts? I'm going to make grappa with this alembic still. Hope it comes out well. Thank you

• 
  @trousers2 Жыл бұрын

  Not the OP just a fellow distiller here. I've found towards the end of the hearts/start of the trails you'll find a huge amount of flavour and those flavours will change quite quickly, but eventually even though there's a lot of flavour it'll start to taste 'off'. I think the answer to your question is really up to you - taste the spirit quite often when you think you are getting close, and when it gets to a point where you realise 'i wouldn't drink that on its own', you're now into the tails. Still collect them though and use them for another wash that's similar, you might squeeze a bit more good product out of them when they're in another run. Hope that helps!

• 
  @derekblaas4572 Жыл бұрын

  In the video, you see the last two tails run bottles are cloudy? Those are the tails. The first tails bottle might still be hearts as it was still clear.

• 
  @kada1003 Жыл бұрын

  Thank you :)

• 
  @renanvieira4223 Жыл бұрын

  What's different besides the new grain basket?

• 
  @cheshirehomebrew Жыл бұрын

  Well I hope the bottom plate seals better than the one in my G40,it allows loads of grain through, not impressed at all.

• 
  @pallepetersen5992 Жыл бұрын

  I like that it includes the new type of bottom plate too bad you haven't put the camlock system on this version

• 
  @paulnjosie Жыл бұрын

  Still got no handles for the lid. That’s the first thing I thought would be upgraded!

• 
  @schwiotsfriend8230 Жыл бұрын

  I just bought a G30, will the new grain basket be available as an upgrade?

• 
  @TheMattMustain Жыл бұрын

  I would like to know this as well.

• 
  @Wuesten1988 Жыл бұрын

  I would absolutely buy a perforated basket for my old g30 to get rid of the pipework!

• 
  @TheMattMustain Жыл бұрын

  @@Wuesten1988 I'm curious if there will be a difference in sparge efficiency with the new basket.

• 
  @GrainfatherAllGrainBrewing Жыл бұрын

  At this moment in time, the grain basket for the G30³ is not available to be purchased separately, although we are looking to make this product available as an upgrade. To be the first to know of any updates, sign up to our newsletter here: grainfather.com/sign-up/.

• 
  @kevinc9625 Жыл бұрын

  Are you planning on having this available in the United States?

• 
  @BellofattoBrews Жыл бұрын

  Where do I find the GC2? I don’t see it listed on your site.

• 
  @GrainfatherAllGrainBrewing Жыл бұрын

  Hi Craig, the GC2 is only available in New Zealand and Australia. Coming to all other regions soon. If you're based in New Zealand, you can shop the GC2 here:shop.grainfather.com/nz/gc2-glycol-chiller.html If you're based in Australia, you can shop the GC2 here: shop.grainfather.com/au/gc2-glycol-chiller.html If you have any issues, please reach out to our friendly customer service team on [email protected].

• 
  @garyelderman1229 Жыл бұрын

  If you use the 2300W power setting what would be the reason for the1000 W setting?

• 
  @xatazch Жыл бұрын

  When you take samples or dump yeast do you have the fermantation Tube on at the top with Water in it or have you removed it?

• 
  @bertijoh Жыл бұрын

  Helpful!

• 
  @GrainfatherAllGrainBrewing Жыл бұрын

  Glad it was helpful!

• 
  @mikebeswick3420 Жыл бұрын

  When did you remove the bottom plate

• 
  @nichols1969 Жыл бұрын

  I like the system so far, but I find it hard to get all my sparge water into the grain basket without it sitting in the wort. I can't get complete drainage of the basket. I wish the supports were lower on the basket. Brewing 10g is a bit of a challenge. I notice that the video brews a very small amount.