if a 3 unit apartment complex has 2 units with 6 rooms and 3 bedroom and 1 unit with 4 rooms and 2 bedrooms, how much is the price of a bedroom? Please help thanks
@jenkins50052 жыл бұрын
3,855 75
@dr.shirishlimaye70382 жыл бұрын
Great
@marionharris59522 жыл бұрын
Amazing
@emadehs3 жыл бұрын
thank you very much but why you did not try to optimize the prophet.
@Humanstartups4 жыл бұрын
it is often best to use the median to represent central tendency measurements instead of the average or mean because it's less impacted by outliers.
@jeroenvandenbos7783 Жыл бұрын
If the outliers deviate much, right? (kinda new here on this subject :))
@bire855 жыл бұрын
what are the qualifications you would recommend Food and Beverage managers to have with regard to revenue managements
@originworldlabsowl78705 жыл бұрын
Revenue Management has not really moved into F&B except in very special circumstances at large hotel companies and in academics. For the most part. F&B pros are not required to know anything about RM, which means that if you have an understanding of the relationship between demand and pricing you will have a clear advantage over your colleagues. I recommend you try to understand RM from a general perspective so that you can be aware how RM policies affect the F&B results in a property. Think like this, best guests = higher f&b, but you can't fill up an entire hotel with just best guests, so RM plays with pricing which might not bring in the best guests for the best f&b results.
@bire855 жыл бұрын
@@originworldlabsowl7870 thank you for the information which makes it a lot clear in terms of Food and beverage . How ever if one needs to move out of Food and Beverage to revenue management what will you recommend . I really appreciate the video which gives a lot of information but I would Like to learn more.
@jeroenvandenbos7783 Жыл бұрын
@@originworldlabsowl7870 But is is the future of F&B management. Dynamic pricing is overall accepted for rooms, but why not for a steak? especially as the F&B inventory is almost as much as Room inventory subject to detoriation due to lack of sales.
@pushkinarora50345 жыл бұрын
nice one!! this gave me a good head start.
@Shawnaduruso_5 жыл бұрын
Liked it
@amyanderson5305 жыл бұрын
It helped
@skyblaster39streamnightbot525 жыл бұрын
This helped
@veronicajensroberts67155 жыл бұрын
Cool
@robloxveronica88745 жыл бұрын
Nice
@zacheenands92615 жыл бұрын
Good
@gamingbro15305 жыл бұрын
Love it
@ysahernandez26625 жыл бұрын
Love it
@thereisysa50545 жыл бұрын
This helped so much
@myusernameisntthis19615 жыл бұрын
Love it
@lukito0175 жыл бұрын
Love it
@kielhernandez18245 жыл бұрын
Cool love the vid
@daviddosfifa19-tradingtips935 жыл бұрын
The vid is class
@100ksubsandnovideoschallen45 жыл бұрын
Lol the vid Robert the into 10 out of 10
@rexplayzroblox11205 жыл бұрын
Great vid I love the mic Robert returns in the booth
@thelocalg5255 жыл бұрын
Wow great microphone
@pablodebiddlybo37715 жыл бұрын
Highly recommended course which will improve your skills . Go sign up now you will not be disappointed
@Startnowmotivation2475 жыл бұрын
Good work Robert loved the video keep up especially the background music
@Shawnaduruso_5 жыл бұрын
Great video I think this would help future revenue managers step up their game
@veronicajensroberts67155 жыл бұрын
This video really helped as a revenue manager myself
@subsnoVideoschallenge-et9lg5 жыл бұрын
Great vid Robert keep up the good work
@robloxveronica88745 жыл бұрын
Sick like how you dug in
@kimmeng48495 жыл бұрын
wow, really love it, i am so excited! tq
@user-mi8jx6mi7c7 жыл бұрын
very good teacher. are you a professor?
@KiranVarri8 жыл бұрын
Very Good Explanation & Video :) Thank you !!
@dhanrajjadi78448 жыл бұрын
hello.. can i know the difference between with or without group?
@sanjit_misra5 жыл бұрын
I believe he is referring to the room rate differentiation in case of group reservations and without group reservations.
@pascaldemarchi90232 жыл бұрын
Group in house reduces your inventory so you can put an higher rate on your last rooms to sell
@jeroenvandenbos7783 Жыл бұрын
@@pascaldemarchi9023 but aren´t group rates most of the times lower than individual rates? I mean, they are heavily negociated. At least here in portugal.
@pascaldemarchi9023 Жыл бұрын
@@jeroenvandenbos7783 You are right, what I saying is when you have a good room group base you can increase the rate to the rooms available for transient (depending market/demand... obviously). Regarding rate, you may sometime see that group conference/business rooms rate is not so low as you can expect. Now the same group on a weekend may have a very different rate.
Пікірлер
if a 3 unit apartment complex has 2 units with 6 rooms and 3 bedroom and 1 unit with 4 rooms and 2 bedrooms, how much is the price of a bedroom? Please help thanks
3,855 75
Great
Amazing
thank you very much but why you did not try to optimize the prophet.
it is often best to use the median to represent central tendency measurements instead of the average or mean because it's less impacted by outliers.
If the outliers deviate much, right? (kinda new here on this subject :))
what are the qualifications you would recommend Food and Beverage managers to have with regard to revenue managements
Revenue Management has not really moved into F&B except in very special circumstances at large hotel companies and in academics. For the most part. F&B pros are not required to know anything about RM, which means that if you have an understanding of the relationship between demand and pricing you will have a clear advantage over your colleagues. I recommend you try to understand RM from a general perspective so that you can be aware how RM policies affect the F&B results in a property. Think like this, best guests = higher f&b, but you can't fill up an entire hotel with just best guests, so RM plays with pricing which might not bring in the best guests for the best f&b results.
@@originworldlabsowl7870 thank you for the information which makes it a lot clear in terms of Food and beverage . How ever if one needs to move out of Food and Beverage to revenue management what will you recommend . I really appreciate the video which gives a lot of information but I would Like to learn more.
@@originworldlabsowl7870 But is is the future of F&B management. Dynamic pricing is overall accepted for rooms, but why not for a steak? especially as the F&B inventory is almost as much as Room inventory subject to detoriation due to lack of sales.
nice one!! this gave me a good head start.
Liked it
It helped
This helped
Cool
Nice
Good
Love it
Love it
This helped so much
Love it
Love it
Cool love the vid
The vid is class
Lol the vid Robert the into 10 out of 10
Great vid I love the mic Robert returns in the booth
Wow great microphone
Highly recommended course which will improve your skills . Go sign up now you will not be disappointed
Good work Robert loved the video keep up especially the background music
Great video I think this would help future revenue managers step up their game
This video really helped as a revenue manager myself
Great vid Robert keep up the good work
Sick like how you dug in
wow, really love it, i am so excited! tq
very good teacher. are you a professor?
Very Good Explanation & Video :) Thank you !!
hello.. can i know the difference between with or without group?
I believe he is referring to the room rate differentiation in case of group reservations and without group reservations.
Group in house reduces your inventory so you can put an higher rate on your last rooms to sell
@@pascaldemarchi9023 but aren´t group rates most of the times lower than individual rates? I mean, they are heavily negociated. At least here in portugal.
@@jeroenvandenbos7783 You are right, what I saying is when you have a good room group base you can increase the rate to the rooms available for transient (depending market/demand... obviously). Regarding rate, you may sometime see that group conference/business rooms rate is not so low as you can expect. Now the same group on a weekend may have a very different rate.