The way their company dumps their produce they would be able to stop world hunger hahaha
@balthus92655 ай бұрын
As an investor in O Realty Income I’m glad you are making progress. This might be the future of agriculture in many countries.
@jamalive6 ай бұрын
Thank you for sharing this!
@FBlackRules7 ай бұрын
Wow the negative comments here (you know who you are) are tactless. Think of the possibilities not the negatives for once. You just look short sighted as heck.
@Bettaissmart7 ай бұрын
How much does it cost to set up your vetical farming system?
@stdtoaster7 ай бұрын
Can't wait to see this tech go mainstream!
@sylviachapman87577 ай бұрын
'Promo sm'
@plenty29217 ай бұрын
Creamy Spinach Pasta with Garlic Lemon Breadcrumbs Serves 4 Ingredients: -1 lb Fusilli or bowtie pasta, cooked al dente according to package instructions -3 Tbsp olive oil -1 large shallot, minced -3 cloves garlic, minced -1lb Plenty Curly Baby Spinach -1 1/2 cups heavy cream -1 cup (8oz) cream cheese -1 Tbsp fresh cracked black pepper -⅓ cup grated parmesan cheese -1/2 tsp grated nutmeg -Kosher salt to taste Topping: -1 4oz package prosciutto -1 cup panko breadcrumbs -3 Tbsp olive oil -1 garlic clove, grated on a microplane -1 lemon -Extra parmesan for topping Method: 1. To make the toppings: preheat your oven to 450 F. Heat a saute pan over medium-high and add the olive oil and grated garlic, stir until just sizzling and add in the panko breadcrumbs, stir over medium-high heat until the breadcrumbs turn golden brown and absorb all the olive oil. Remove to a bowl and zest the whole lemon into the mixture, toss to combine, and set aside. 2. Lay the slices of prosciutto onto a parchment-lined baking sheet, once the oven is preheated, crisp the prosciutto for 5-7 minutes until darkened in color and break apart easily when you lift it. Set aside. 3. Heat a large skillet or Dutch oven over medium-high heat and add 3 Tbsp of olive oil and the minced shallot. Cook, stirring occasionally, until the shallot just starts to brown, about 3 minutes. Turn the heat down to medium and add in the minced garlic, cook for 1 more minute until the garlic is fragrant then begin adding the spinach in batches to not overcrowd the pan. 4. Cook the spinach down until it's wilted but still bright green, about 4 minutes, then add in the cream and cream cheese. Continue to cook, stirring constantly until the cream cheese has melted down and the sauce begins to bubble, about 2-3 minutes. 5. Stir in the parmesan cheese, cracked black pepper, and nutmeg, taste the sauce, and add salt accordingly. Squeeze half the lemon over the pasta and stir to combine, taste again, and add more lemon or salt accordingly 6. Turn heat to low and add in the cooked pasta, toss to combine then top with more parmesan cheese, the garlic breadcrumbs, and the crispy prosciutto crumbled over top. Serve immediately and enjoy.
@ianhunterhamilton14217 ай бұрын
Game changing tech. A whole new Mission awaits. Wars result from famine. Marvelous engineering and astounding productivity, environmentally responsible. Thankful for the lead shown by Plenty.
@barbruhsRD8 ай бұрын
Looks beautiful and innovative...and I would just LOVE to work for you organization to communicate nutrition & health benefits of vertically grown produce!
@ironmanspidey8 ай бұрын
Great technology!
@Tangent121218 ай бұрын
how much does it differ in nutrition value as compared to the standard farming method ?
@napoleoncerna57058 ай бұрын
❤
@napoleoncerna57058 ай бұрын
❤
@napoleoncerna57058 ай бұрын
❤
@rjaquaponics926610 ай бұрын
Bravo Nate, you eliminated the humans from food production.
@robertbrasher5258Ай бұрын
Because this facility for sure has zero employees that absolutely do not constitute people. People free for sure.
@gabrieles8281 Жыл бұрын
No water waste, no solo needed. Well done! But I see a lot or robots applied instead of workers
@alasdairmmm Жыл бұрын
I don't believe this is a waltz...
@04SURE Жыл бұрын
Ka Mau te wehi
@grantcoffman2698 Жыл бұрын
If I want to create a startup doing exactly this what do you recommend?
@tangobayus Жыл бұрын
At the current level of profitability, it will take hundreds of years for plenty to recover the capital invested in it.
@ButteredPeas Жыл бұрын
How much capital per square foot? What about the carbon footprint per 100 sq. ft.?
@mvmartie Жыл бұрын
Thank you so much xoxo
@rskar Жыл бұрын
incredible
@naala Жыл бұрын
It would be cooler if it was played to tech house giant 'Jaytech'
@chuckylee8812 Жыл бұрын
This company is a Joke
@gopalbijarniyan1821 Жыл бұрын
How many types of crop can we grow in this system Thnq
@bransonsong7375 Жыл бұрын
Your farm is exactly what I need and what I looking for, soon or later I will visit you to talk about cooperation here in Taiwan! Hope see you guys soon!
@eazypromo4 ай бұрын
I wouldn't make that investment its liability company. Just take my word for it. Their engineers don't take pride in their work.
@Rollwithit699 Жыл бұрын
Nancy, love this recipe which you are obviously not eating! What is your diet secret?
@Rollwithit699 Жыл бұрын
So happy to have found this! I'm trying to keep my grape starter happy. 🙏
@johnjohnfrederickh.webber2124 Жыл бұрын
Indoor and Vertical farming will pave the way....💯❤️
@yuivista6725 Жыл бұрын
I have high hopes that vertical farming is the thing in the future!
@lisoncompany3188 Жыл бұрын
Very interesting thank you!
@heartoflotus Жыл бұрын
I love the baby kale and mizuna mix. The branding is great I can see the "Plenty" packages right when I walk into the store.
@howtooob2 жыл бұрын
This video 5:59 kzread.info/dash/bejne/h6J4qq2cmMTHh5M.html claims to be from Plenty
@francoremigiocatalanaguill30842 жыл бұрын
No tengan miedo. Tengan FE.
@shuhgaz58032 жыл бұрын
Would've been better to hear ambient sound instead of this cringey waltz music
@davidlee3499 Жыл бұрын
you clearly have no taste in music
@PeaceChanel2 жыл бұрын
Peace.. Shalom.. Salam.. Namaste and Thank You for All your efforts to support this Great Cause 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️
@edwardlazowski5912 жыл бұрын
Good luck, looks like a ton of overhead in emploees.
@ssqueeze512 жыл бұрын
What music is that?
@ncmartinez_his2 жыл бұрын
And unemployment continues to be an issue. 🤔
@Mehmet1988_02 жыл бұрын
Nice work with FANUC Robots...this is the future
@Speedy031019852 жыл бұрын
Very well done!
@Faif012 жыл бұрын
Можно подробней про оборудование? Интересно как устроено будущее
@heroesk69142 жыл бұрын
What music is that?
@RealMeanHumanBean2 жыл бұрын
A salad balad.
@ermi49732 жыл бұрын
Food security by growing lettuce? Do I look like a goat?
@ae-mj8mu2 жыл бұрын
Very interesting stuff! I found you through Freethink kzread.info/dash/bejne/fGiHw7WfnquxY6w.html I comment here since it's your most recent video I have a few questions that i think are quite critical for the development of vertical farming: 1 The most important elements for the development of plants are Nitrogen, Phosphorus and Potassium. Nitrogen can be extracted from air to make fertilizers and Potassium can be recycled from many woody and plant based residues, but Phosphorus is difficult to recycle and mine (some scientists forecast shortages or even depletion of Phosphorus deposits by 2040): how do vertical farming plan to face this future shortage? Is there some sort of sustainable nutrient recycling system in place? 2 For small green production are the plants developed from seeds, micropropagation or other methods? Do you need additional facilities to provide the main one with small plants/seeds? 3 Plants in open fields are selected to produce and thrive under specific conditons like seasonal temperatures, rainfall patterns, pathogens presence, are vertical farming companies working on developing cultivars (aka varieties) selected for the indoor farming conditions? Thanks!
@pinecedar1802 жыл бұрын
Why isn't there any narration telling us more? Is everyone at plenty deaf? Plenty deaf
@rjaquaponics92662 жыл бұрын
Climate change causing all these natural disasters? Weather and natural disasters have been happening since the beginning of time. I hate it when people use the buzz words of propaganda to legitimize their products.
Пікірлер
great!! world super love
The way their company dumps their produce they would be able to stop world hunger hahaha
As an investor in O Realty Income I’m glad you are making progress. This might be the future of agriculture in many countries.
Thank you for sharing this!
Wow the negative comments here (you know who you are) are tactless. Think of the possibilities not the negatives for once. You just look short sighted as heck.
How much does it cost to set up your vetical farming system?
Can't wait to see this tech go mainstream!
'Promo sm'
Creamy Spinach Pasta with Garlic Lemon Breadcrumbs Serves 4 Ingredients: -1 lb Fusilli or bowtie pasta, cooked al dente according to package instructions -3 Tbsp olive oil -1 large shallot, minced -3 cloves garlic, minced -1lb Plenty Curly Baby Spinach -1 1/2 cups heavy cream -1 cup (8oz) cream cheese -1 Tbsp fresh cracked black pepper -⅓ cup grated parmesan cheese -1/2 tsp grated nutmeg -Kosher salt to taste Topping: -1 4oz package prosciutto -1 cup panko breadcrumbs -3 Tbsp olive oil -1 garlic clove, grated on a microplane -1 lemon -Extra parmesan for topping Method: 1. To make the toppings: preheat your oven to 450 F. Heat a saute pan over medium-high and add the olive oil and grated garlic, stir until just sizzling and add in the panko breadcrumbs, stir over medium-high heat until the breadcrumbs turn golden brown and absorb all the olive oil. Remove to a bowl and zest the whole lemon into the mixture, toss to combine, and set aside. 2. Lay the slices of prosciutto onto a parchment-lined baking sheet, once the oven is preheated, crisp the prosciutto for 5-7 minutes until darkened in color and break apart easily when you lift it. Set aside. 3. Heat a large skillet or Dutch oven over medium-high heat and add 3 Tbsp of olive oil and the minced shallot. Cook, stirring occasionally, until the shallot just starts to brown, about 3 minutes. Turn the heat down to medium and add in the minced garlic, cook for 1 more minute until the garlic is fragrant then begin adding the spinach in batches to not overcrowd the pan. 4. Cook the spinach down until it's wilted but still bright green, about 4 minutes, then add in the cream and cream cheese. Continue to cook, stirring constantly until the cream cheese has melted down and the sauce begins to bubble, about 2-3 minutes. 5. Stir in the parmesan cheese, cracked black pepper, and nutmeg, taste the sauce, and add salt accordingly. Squeeze half the lemon over the pasta and stir to combine, taste again, and add more lemon or salt accordingly 6. Turn heat to low and add in the cooked pasta, toss to combine then top with more parmesan cheese, the garlic breadcrumbs, and the crispy prosciutto crumbled over top. Serve immediately and enjoy.
Game changing tech. A whole new Mission awaits. Wars result from famine. Marvelous engineering and astounding productivity, environmentally responsible. Thankful for the lead shown by Plenty.
Looks beautiful and innovative...and I would just LOVE to work for you organization to communicate nutrition & health benefits of vertically grown produce!
Great technology!
how much does it differ in nutrition value as compared to the standard farming method ?
❤
❤
❤
Bravo Nate, you eliminated the humans from food production.
Because this facility for sure has zero employees that absolutely do not constitute people. People free for sure.
No water waste, no solo needed. Well done! But I see a lot or robots applied instead of workers
I don't believe this is a waltz...
Ka Mau te wehi
If I want to create a startup doing exactly this what do you recommend?
At the current level of profitability, it will take hundreds of years for plenty to recover the capital invested in it.
How much capital per square foot? What about the carbon footprint per 100 sq. ft.?
Thank you so much xoxo
incredible
It would be cooler if it was played to tech house giant 'Jaytech'
This company is a Joke
How many types of crop can we grow in this system Thnq
Your farm is exactly what I need and what I looking for, soon or later I will visit you to talk about cooperation here in Taiwan! Hope see you guys soon!
I wouldn't make that investment its liability company. Just take my word for it. Their engineers don't take pride in their work.
Nancy, love this recipe which you are obviously not eating! What is your diet secret?
So happy to have found this! I'm trying to keep my grape starter happy. 🙏
Indoor and Vertical farming will pave the way....💯❤️
I have high hopes that vertical farming is the thing in the future!
Very interesting thank you!
I love the baby kale and mizuna mix. The branding is great I can see the "Plenty" packages right when I walk into the store.
This video 5:59 kzread.info/dash/bejne/h6J4qq2cmMTHh5M.html claims to be from Plenty
No tengan miedo. Tengan FE.
Would've been better to hear ambient sound instead of this cringey waltz music
you clearly have no taste in music
Peace.. Shalom.. Salam.. Namaste and Thank You for All your efforts to support this Great Cause 🙏🏻 😊 🌈 ✌ 🌷 ☮️ ❤️
Good luck, looks like a ton of overhead in emploees.
What music is that?
And unemployment continues to be an issue. 🤔
Nice work with FANUC Robots...this is the future
Very well done!
Можно подробней про оборудование? Интересно как устроено будущее
What music is that?
A salad balad.
Food security by growing lettuce? Do I look like a goat?
Very interesting stuff! I found you through Freethink kzread.info/dash/bejne/fGiHw7WfnquxY6w.html I comment here since it's your most recent video I have a few questions that i think are quite critical for the development of vertical farming: 1 The most important elements for the development of plants are Nitrogen, Phosphorus and Potassium. Nitrogen can be extracted from air to make fertilizers and Potassium can be recycled from many woody and plant based residues, but Phosphorus is difficult to recycle and mine (some scientists forecast shortages or even depletion of Phosphorus deposits by 2040): how do vertical farming plan to face this future shortage? Is there some sort of sustainable nutrient recycling system in place? 2 For small green production are the plants developed from seeds, micropropagation or other methods? Do you need additional facilities to provide the main one with small plants/seeds? 3 Plants in open fields are selected to produce and thrive under specific conditons like seasonal temperatures, rainfall patterns, pathogens presence, are vertical farming companies working on developing cultivars (aka varieties) selected for the indoor farming conditions? Thanks!
Why isn't there any narration telling us more? Is everyone at plenty deaf? Plenty deaf
Climate change causing all these natural disasters? Weather and natural disasters have been happening since the beginning of time. I hate it when people use the buzz words of propaganda to legitimize their products.