Пікірлер

• 
  @IdaHom-t6j4 күн бұрын

  Just how I like it. Basic facts clearly explained with no unecessary talking and visuals. Thank you.

• 
  @CityLifeinAmerica12 күн бұрын

  Hello from 2024! LOL

• 
  @user-fq5yi1jn5r28 күн бұрын

  Thanks from the Future.

• 
  @InsulinDependentDeanАй бұрын

  Genius Very well explained

• 
  @internalmartialpath2 ай бұрын

  Thanks for the recipe. Definitely one of my favourite when eating Dim sum. A suggestion for your future videos, maybe saying less "Alright"

• 
  @ramoo67142 ай бұрын

  Also Helpful tips,,,,,,, "DO NOT" add Garlic & Ginger without cutting off the dead decaying ends and also peel your ginger!!!!!!!!!!!

• 
  @dominicshamblin2562 ай бұрын

  Does it make your locking sound not work either? Because when I locked my doors, the locking sound does not work.

• 
  @miraclesmusic3 ай бұрын

  you did not show how to get it past the window regulator guide? I am finding it impossible to get it past it to get it out of the cavity?

• 
  @divinefem7773 ай бұрын

  My 2024 won’t close 😢 properly

• 
  @djWOOF3 ай бұрын

  shiny face my man

• 
  @estherortiz2593 ай бұрын

  It would have been helpful to assemble on camera

• 
  @agold21254 ай бұрын

  It’s really good how you broke things into parts before you did them..for instance the 3 bowls for different sauces for different purposes. It was very helpful understanding the process. I bet that tastes fabulous. I will be trying it. Thanks so much.

• 
  @littlehills7394 ай бұрын

  if vodka is tasteless but u are fermenting why add alcohol that kills germs has to be a tradition thing that your missing

• 
  @Summernightstorm4 ай бұрын

  Great recipe, wonderfully explained. Thank you!

• 
  @frbt54374 ай бұрын

  Thanks. Great video...

• 
  @ufilek14 ай бұрын

  Do you add a weight to keep,everything under the liquid?

• 
  @AndreHomenGarden5 ай бұрын

  Thank you. This video helped me make the decision to get the jar and make my fermented homegrown Biquino peppers for 2024-2025🤗🤗

• 
  @thebearman3245 ай бұрын

  I just got my new jar in the mail. I can't wait to try it lol

• 
  @JohannaParrishParrish_Place6 ай бұрын

  You should check out the Milton Bradley Board Games of Hangman when your children get older. It has 11 guessing options before your hung. For harder words for older kids

• 
  @ymjdea6 ай бұрын

• 
  @2jcward7 ай бұрын

  I’m having problems with my 2010

• 
  @amyhoang91407 ай бұрын

  Thanks for the recipe. Do you have recipe for AA choy brine? I would like to have AA choy for a few months when they are not in season but I don't want to dry or freeze them.

• 
  @jacobclemence27307 ай бұрын

  Klondike

• 
  @cmpq7668 ай бұрын

  Will the Crucial MX500 work with the WD caddy?

• 
  @JimHawkins19 ай бұрын

  Hi just purchase 2 for Samsung. I stripped a couple of the case screws. Would you be able to tell me exact screw from the ssd case?

• 
  @benthekeeshond54510 ай бұрын

  I love bean curd rolls but too much work to prepare this at home. I prefer going to a dim sum restaurant.

• 
  @ginethalejandragutierrezro161011 ай бұрын

  Y ti a voy tengo bubbles dinosaur ysi muy famlila

• 
  @everennui111 ай бұрын

  Thank you for this. I wasn't sure if you could do more than one on/off cycle per day. I'm trying to figure out an automated system for drip drain to waste in coco coir.

• 
  @barbarasturtevant8327 Жыл бұрын

  Lovely video!!❤ Thank you. I should be getting my pickling Jar here soon. I can wait to create more beautiful flavors for my dishes 😊

• 
  @inaaugustina Жыл бұрын

  how do u keep it alive for years? what do u add? do u drain the brine and edd new garlic .... in to it? at what tempeture do u keep it or just in the fridge?

• 
  @adventureswithfrodo2721 Жыл бұрын

  can is not pickling it is preservtation just fyi

• 
  @alimorad5474 Жыл бұрын

  جميل

• 
  @SendItForward Жыл бұрын

  I would like to see a video please of your free flow adapter being inserted into the downspout, thank you.

• 
  @Hersh3475 Жыл бұрын

  I really like playing Zingo. It’s like a playing bingo bingo with a zig

• 
  @Thomas-ee2vg Жыл бұрын

  Discovery zingo

• 
  @jacobclemence2730 Жыл бұрын

  Wish list

• 
  @matijagudlin4523 Жыл бұрын

  which gateway has port with RJ11 (3, 3.1, 3.2)?

• 
  @Funguyfights Жыл бұрын

  I have a question do naturally have cation and anion or do the plants automatically produce them?

• 
  @linhvu6536 Жыл бұрын

  Can someone explain, what is the purpose of vodka? Can I skip its? The vietnamese version of pickles brine often contain only salt, sometime sugar but we always eat freshly pickled veggies. I'm confused if the vodka actually help to keep a pickles jar longer ?

• 
  @mylenelumibao7517 Жыл бұрын

  Nice

• 
  @avant4200 Жыл бұрын

  Thank you for this recipe. I did it and started eating after 15 days. Vegetables were still crunchy. I will use less salt next time. I have a second one I'm letting go for 30 days as recommended here. It will be interesting to see if vegetables stay crunchy. 🙋

• 
  @presidentoxford Жыл бұрын

  4.38 ......." 40% PROOF "??? Do your homework. It's 40% ABV.

• 
  @guilded7th Жыл бұрын

  Is there a file for printing my own diverter?

• 
  @danrgoodnight9345 Жыл бұрын

  I've had mine for a couple days and reeeeaally don't know where you guys are getting your speeds from, this crazy thing is all over the speed tests from 20something to 100something .... was hoping to replace my Spectrum but this ain't gonna do it. :(

• 
  @jermpoz2971 Жыл бұрын

  THIS GOOD FOR GAMING ?

• 
  @jermpoz2971 Жыл бұрын

  no need nbn ?

• 
  @theskywalker12345 Жыл бұрын

  Important note: don’t use power tools when unscrewing the T40 fastener that holds the actuator in place. I shredded those and started a whole new problem that didn’t exist.

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  @andrewnewton2752 Жыл бұрын

  My absolutely fave!!

• 
  @riptidebsi Жыл бұрын

  Yes wide fluctuations....but what to do?

• 
  @KimiWei Жыл бұрын

  Great recipe! Thanks for the tip about sodium carbonate. I could not figure out how the dimsum places get their spareribs so nice and soft.