While preparing a dessert for Christmas dinner, I couldn't find any videos to guide me. So, I decided to record my first cooking session, and that's how The Headless Chef was born in February 2015. Inspired by the wonderful feedback and growing demand for more videos, I decided to take a more professional approach.
I focus on recording recipes for dishes I love or find challenging, so I can share my learnings with you. This way, you can benefit from my experiences rather than making the same mistakes yourself. I also take requests, so feel free to ask for cooking tips or specific recipes, and I'll do my best to help.
It's been an exciting journey so far. Whether you're looking for cooking tips or just a good laugh, let's have some fun together! Check out my recipes and join the community.
Пікірлер
Those hands ❤️❤️
I've allowed a couple of courgettes in my allotment to grow to marrow size to harvest the seeds for next year. Didn't know what to do with the actual marrow. Now I do. Thank you!!
your welcome
❤❤❤
😊
😍😍 I wanna try these!
Make them the second way I showed .. much easier to roll 😊
@@TheHeadlessChef Yeah, the first way looked much more challenging
Looks great. I'm hungry now. 😊
Thank you
thats bloody lovely
enjoy
Love this recipe. I use my Corsari pressure cooker.
Thank you ✨️
Can I use plastic bag?
I haven't tried it.
@@TheHeadlessChef I did.
I tried the recipe today and it was amazing! ❤ have you got any playlist with ninja recipes? If so, could you paste a link to it? Pozdrowionka🤗🤗🤗
Hi. I haven't created a playlisy for ninja , but something to consider. Thank you
Phenomenally energetic video! Love it!
Thank you 😊
6 hrs is too long. For 1100g you need 5 hours. Personal preference I suppose but it did look good. 👍🏼
It's is a very personal choice, next time I will do less
New friend.4 like.
😊
You're good !
Thank you !
Cabbage is both yummy and so beautiful! A very under used veggie, in my opinion.
Definitely, I don't use it enough !
Thank you for your delicious and versatile recipe! I appreciate the list of ingredients you posted & the demonstrations. 😊
You're welcome, and thank you for your feedback
Thank You ❤
Your welcome
Too cute, especially when he took his bite of egg! I'd have done the same 🤣
🤣 I know , right . Fotlr the first time he really wanted to be involved . So cute
LOL, you will have to show him this video when he grows up 😋@@TheHeadlessChef
When will you be on the bake off 😊
Oh, that would be fun 😄 😀
Ahh love u too little man lol ❤❤❤
I know 🤣 so funny
I love your video
Thank you
Hello
Hi
This looks wonderful! Going to try it after Easter. Will get back then.
Thank you. I look forward to hearing from you. Happy Easter
I was surprised by broccoli at first, but after seeing rest of ingredients, a yummy combination. Looks delicious!
Thank you. I'm always adding a lot of vegetables in my dinners, to make sure kids have their 5 a day. My nephew said it was the best broccoli he ever had ;)
Welcome! A great idea and glad your nephew enjoyed :) @@TheHeadlessChef
Brilliant thank you
Your welcome. enjoy
With those wonderful ingredients, this soup had to great! Thank you for making me ravenous again ;)
Thank you 😊
Welcome☺ Glad you are back. Missed you ;(@@TheHeadlessChef
thank u , u look great
your welcome
Yum!
✨️🙌
Thanks for this recipe Its my go to.I never seem to have any parsley. Family love it with cabbage. I make it once a month but double up ingredients
amazing . Thank you for sharing
What is this accent? I love it
Haha Thank you
Hi : This has been very helpful. Ive made Risotto many times but we are thinking of getting a Air Fryer but need to know it will meet our needs .This is the sort of meals we would like , is the Pressure setting common to all Ninja models ? Thanks R😀
Hi. You will need ninja foodie . Thank you for your feedback
I’m 99,9 % sure , she is polish lol
The soup or me haha
Do I cook the egg noodles separately or can they be added at the beginning?
You can cook it separately
Thanks for the recipe, which I ended up changing a little and just had some amazing soup and in the process learned a little more about my foodi 15-in-1!
amazing.Thank you for sharing
I tried this today , this is my 2nd time making stone fruit crumble . It superb ,easy to make and the comments I got today is " taste like from an expensive restaurant" it's beautiful the crumble taste so good "
Amazing. Thank you for your feedback!
Does your Ninja release steam in SEAL while pressure cooking? Mine does, is that normal?
Yes a little bit , but not a lot
Please make Rendang😁
Oh, I've never tried it. Just researched it, and it sounds delicious
Can you make this again in the Ninja Foodi?
hi guys!!! what about the girls
haha.Can you suggest another opening line ?
if you want to be like every other twit that opens up with hi guys go a head. next you'll be referring to things that aren't grapes as bunches of this or a bunch of money or a bunch of people. stand out from the morons @@TheHeadlessChef
I keep watching ppl adding eggs.My mum never so il follow this recipe thank you
Your welcome
un vídeo aburrido ,muy mal grabado ,además sin demostrar el resultado.
🤔
Lovely to Watch listen to You here in London
Thank you 😊
I'd marry that accent.
Hahaha. thanks for watching
I could listen to you speak to me all day long.
😊
Great recipe thank you my was lovely .I did my in the ninja speedi
Amazing. Thank you for letting me know
Completely wrong. You use a hob to warm milk up then add that to the coffee, and use whole milk not that semi rubbish.
whole milk gives me bad tummy . But thank your your feedback 😊
Nice and easy thank you
Your welcome
You're so adorable! I was looking for a good traditional Sri Lankan vegetable curry recipe to try. This one looks amazing, thanks!
Oh thank you. You will enjoy this , its really tasty. Thank you for taking time to leave me a comment.
Aż uszy więdną
oh dear
There are only 2 of us to try this meal so can I cook this as your video and freeze what is left over for another day
hi. Or you can just half the ingredients. We usually have it over 2 days as a family. I'm sure you can also freeze it but make sure it's defrosted and heated though properly . I hope this helps
Ciężko się słucha tego angielskiego. Strasznie kanciasty i kłujący w uszy akcent i do tego krzyczysz dziewczyno...
Hej. Mam duzo energi...to prawda. Dzieki za Twoja opinie. Pozdrawiam