Пікірлер

• 
  @simonacland9028Күн бұрын

  Those hands ❤️❤️

• 
  @richieneddie9 күн бұрын

  I've allowed a couple of courgettes in my allotment to grow to marrow size to harvest the seeds for next year. Didn't know what to do with the actual marrow. Now I do. Thank you!!

• 
  @TheHeadlessChef9 күн бұрын

  your welcome

• 
  @michelewilson9806Ай бұрын

  ❤❤❤

• 
  @TheHeadlessChefАй бұрын

  😊

• 
  @vinyljunkie64Ай бұрын

  😍😍 I wanna try these!

• 
  @TheHeadlessChefАй бұрын

  Make them the second way I showed .. much easier to roll 😊

• 
  @vinyljunkie64Ай бұрын

  @@TheHeadlessChef Yeah, the first way looked much more challenging

• 
  @Bohemian-RhapsodyАй бұрын

  Looks great. I'm hungry now. 😊

• 
  @TheHeadlessChefАй бұрын

  Thank you

• 
  @blake82252 ай бұрын

  thats bloody lovely

• 
  @TheHeadlessChefАй бұрын

  enjoy

• 
  @VulcanDriver12 ай бұрын

  Love this recipe. I use my Corsari pressure cooker.

• 
  @TheHeadlessChef2 ай бұрын

  Thank you ✨️

• 
  @Rican4312 ай бұрын

  Can I use plastic bag?

• 
  @TheHeadlessChef19 күн бұрын

  I haven't tried it.

• 
  @Rican43118 күн бұрын

  @@TheHeadlessChef I did.

• 
  @angelikajanik21943 ай бұрын

  I tried the recipe today and it was amazing! ❤ have you got any playlist with ninja recipes? If so, could you paste a link to it? Pozdrowionka🤗🤗🤗

• 
  @TheHeadlessChef19 күн бұрын

  Hi. I haven't created a playlisy for ninja , but something to consider. Thank you

• 
  @spoonsweet3 ай бұрын

  Phenomenally energetic video! Love it!

• 
  @TheHeadlessChef3 ай бұрын

  Thank you 😊

• 
  @_doney3 ай бұрын

  6 hrs is too long. For 1100g you need 5 hours. Personal preference I suppose but it did look good. 👍🏼

• 
  @TheHeadlessChef3 ай бұрын

  It's is a very personal choice, next time I will do less

• 
  @user-pr8qm8jx3h3 ай бұрын

  New friend.4 like.

• 
  @TheHeadlessChef3 ай бұрын

  😊

• 
  @jerzymarkiewicz30553 ай бұрын

  You're good !

• 
  @TheHeadlessChef3 ай бұрын

  Thank you !

• 
  @vinyljunkie643 ай бұрын

  Cabbage is both yummy and so beautiful! A very under used veggie, in my opinion.

• 
  @TheHeadlessChef3 ай бұрын

  Definitely, I don't use it enough !

• 
  @ginahansen72764 ай бұрын

  Thank you for your delicious and versatile recipe! I appreciate the list of ingredients you posted & the demonstrations. 😊

• 
  @TheHeadlessChef4 ай бұрын

  You're welcome, and thank you for your feedback

• 
  @labwuh4 ай бұрын

  Thank You ❤

• 
  @TheHeadlessChef4 ай бұрын

  Your welcome

• 
  @vinyljunkie644 ай бұрын

  Too cute, especially when he took his bite of egg! I'd have done the same 🤣

• 
  @TheHeadlessChef4 ай бұрын

  🤣 I know , right . Fotlr the first time he really wanted to be involved . So cute

• 
  @vinyljunkie644 ай бұрын

  LOL, you will have to show him this video when he grows up 😋@@TheHeadlessChef

• 
  @kevinsmith93594 ай бұрын

  When will you be on the bake off 😊

• 
  @TheHeadlessChef4 ай бұрын

  Oh, that would be fun 😄 😀

• 
  @lw72404 ай бұрын

  Ahh love u too little man lol ❤❤❤

• 
  @TheHeadlessChef4 ай бұрын

  I know 🤣 so funny

• 
  @RMStudioCooking4 ай бұрын

  I love your video

• 
  @TheHeadlessChef4 ай бұрын

  Thank you

• 
  @RMStudioCooking4 ай бұрын

  Hello

• 
  @TheHeadlessChef4 ай бұрын

  Hi

• 
  @carolclearwater94054 ай бұрын

  This looks wonderful! Going to try it after Easter. Will get back then.

• 
  @TheHeadlessChef4 ай бұрын

  Thank you. I look forward to hearing from you. Happy Easter

• 
  @vinyljunkie644 ай бұрын

  I was surprised by broccoli at first, but after seeing rest of ingredients, a yummy combination. Looks delicious!

• 
  @TheHeadlessChef4 ай бұрын

  Thank you. I'm always adding a lot of vegetables in my dinners, to make sure kids have their 5 a day. My nephew said it was the best broccoli he ever had ;)

• 
  @vinyljunkie644 ай бұрын

  Welcome! A great idea and glad your nephew enjoyed :) @@TheHeadlessChef

• 
  @maxinesmith21935 ай бұрын

  Brilliant thank you

• 
  @TheHeadlessChef4 ай бұрын

  Your welcome. enjoy

• 
  @vinyljunkie645 ай бұрын

  With those wonderful ingredients, this soup had to great! Thank you for making me ravenous again ;)

• 
  @TheHeadlessChef5 ай бұрын

  Thank you 😊

• 
  @vinyljunkie645 ай бұрын

  Welcome☺ Glad you are back. Missed you ;(@@TheHeadlessChef

• 
  @bum-fluff-PARANORMAL5 ай бұрын

  thank u , u look great

• 
  @TheHeadlessChef19 күн бұрын

  your welcome

• 
  @maxglaze11966 ай бұрын

  Yum!

• 
  @TheHeadlessChef5 ай бұрын

  ✨️🙌

• 
  @annwright79216 ай бұрын

  Thanks for this recipe Its my go to.I never seem to have any parsley. Family love it with cabbage. I make it once a month but double up ingredients

• 
  @TheHeadlessChef5 ай бұрын

  amazing . Thank you for sharing

• 
  @nedkelly32516 ай бұрын

  What is this accent? I love it

• 
  @TheHeadlessChef5 ай бұрын

  Haha Thank you

• 
  @Richnsoul6 ай бұрын

  Hi : This has been very helpful. Ive made Risotto many times but we are thinking of getting a Air Fryer but need to know it will meet our needs .This is the sort of meals we would like , is the Pressure setting common to all Ninja models ? Thanks R😀

• 
  @TheHeadlessChef6 ай бұрын

  Hi. You will need ninja foodie . Thank you for your feedback

• 
  @ebebebe4246 ай бұрын

  I’m 99,9 % sure , she is polish lol

• 
  @TheHeadlessChef6 ай бұрын

  The soup or me haha

• 
  @shamelesshayden6217 ай бұрын

  Do I cook the egg noodles separately or can they be added at the beginning?

• 
  @TheHeadlessChef7 ай бұрын

  You can cook it separately

• 
  @user-zo8fx2hf7k7 ай бұрын

  Thanks for the recipe, which I ended up changing a little and just had some amazing soup and in the process learned a little more about my foodi 15-in-1!

• 
  @TheHeadlessChef7 ай бұрын

  amazing.Thank you for sharing

• 
  @JAWS200317 ай бұрын

  I tried this today , this is my 2nd time making stone fruit crumble . It superb ,easy to make and the comments I got today is " taste like from an expensive restaurant" it's beautiful the crumble taste so good "

• 
  @TheHeadlessChef7 ай бұрын

  Amazing. Thank you for your feedback!

• 
  @fitboy62617 ай бұрын

  Does your Ninja release steam in SEAL while pressure cooking? Mine does, is that normal?

• 
  @TheHeadlessChef7 ай бұрын

  Yes a little bit , but not a lot

• 
  @fitboy62617 ай бұрын

  Please make Rendang😁

• 
  @TheHeadlessChef7 ай бұрын

  Oh, I've never tried it. Just researched it, and it sounds delicious

• 
  @fitboy62617 ай бұрын

  Can you make this again in the Ninja Foodi?

• 
  @greekre8 ай бұрын

  hi guys!!! what about the girls

• 
  @TheHeadlessChef8 ай бұрын

  haha.Can you suggest another opening line ?

• 
  @greekre8 ай бұрын

  if you want to be like every other twit that opens up with hi guys go a head. next you'll be referring to things that aren't grapes as bunches of this or a bunch of money or a bunch of people. stand out from the morons @@TheHeadlessChef

• 
  @vidviewa8 ай бұрын

  I keep watching ppl adding eggs.My mum never so il follow this recipe thank you

• 
  @TheHeadlessChef8 ай бұрын

  Your welcome

• 
  @yevamangasaryan36088 ай бұрын

  un vídeo aburrido ,muy mal grabado ,además sin demostrar el resultado.

• 
  @TheHeadlessChef8 ай бұрын

  🤔

• 
  @gjchilli8 ай бұрын

  Lovely to Watch listen to You here in London

• 
  @TheHeadlessChef8 ай бұрын

  Thank you 😊

• 
  @weeeeee3748 ай бұрын

  I'd marry that accent.

• 
  @TheHeadlessChef8 ай бұрын

  Hahaha. thanks for watching

• 
  @weeeeee3748 ай бұрын

  I could listen to you speak to me all day long.

• 
  @TheHeadlessChef8 ай бұрын

  😊

• 
  @jamesblower33018 ай бұрын

  Great recipe thank you my was lovely .I did my in the ninja speedi

• 
  @TheHeadlessChef8 ай бұрын

  Amazing. Thank you for letting me know

• 
  @Bob-fy2xx9 ай бұрын

  Completely wrong. You use a hob to warm milk up then add that to the coffee, and use whole milk not that semi rubbish.

• 
  @TheHeadlessChef9 ай бұрын

  whole milk gives me bad tummy . But thank your your feedback 😊

• 
  @TBGTeam9 ай бұрын

  Nice and easy thank you

• 
  @TheHeadlessChef9 ай бұрын

  Your welcome

• 
  @mollymcmullen194310 ай бұрын

  You're so adorable! I was looking for a good traditional Sri Lankan vegetable curry recipe to try. This one looks amazing, thanks!

• 
  @TheHeadlessChef10 ай бұрын

  Oh thank you. You will enjoy this , its really tasty. Thank you for taking time to leave me a comment.

• 
  @piotrk150911 ай бұрын

  Aż uszy więdną

• 
  @TheHeadlessChef11 ай бұрын

  oh dear

• 
  @stevewillis172411 ай бұрын

  There are only 2 of us to try this meal so can I cook this as your video and freeze what is left over for another day

• 
  @TheHeadlessChef11 ай бұрын

  hi. Or you can just half the ingredients. We usually have it over 2 days as a family. I'm sure you can also freeze it but make sure it's defrosted and heated though properly . I hope this helps

• 
  @izabellastasekvelstaszczyk187011 ай бұрын

  Ciężko się słucha tego angielskiego. Strasznie kanciasty i kłujący w uszy akcent i do tego krzyczysz dziewczyno...

• 
  @TheHeadlessChef11 ай бұрын

  Hej. Mam duzo energi...to prawda. Dzieki za Twoja opinie. Pozdrawiam