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• 
  @philipobeng9556Ай бұрын

  Nice content

• 
  @ErandaDush2 ай бұрын

  good

• 
  @chemistselimanemad74742 ай бұрын

  Waiting the next lecture 😊❤

• 
  @hameedpanarukandy49862 ай бұрын

  Good information 👍👍

• 
  @awyzeguy3 ай бұрын

  good shit my G

• 
  @lohith91703 ай бұрын

  Do video on Haccp , Gmp and Glp

• 
  @lohith91703 ай бұрын

  What is the difference between critical control point and critical control limit

• 
  @hyschara2 сағат бұрын

  Point is the location / place in the process that you can control. Limit is the minimum and maximum safe value. For example the critical control limit for chiller is 0c to 4c, etc

• 
  @EricPham-gr8pg3 ай бұрын

  Strawberry is a conmcern because hard to prevent pesticide hidfing at eyes hard to clean perfectly maybe take the outer layer out of the process before use

• 
  @EricPham-gr8pg3 ай бұрын

  Can alcohol use replace freeon for safe referigeratiom?

• 
  @EricPham-gr8pg3 ай бұрын

  Is freeon carry negative effect not detected in frozen and refigeration food ?

• 
  @EricPham-gr8pg3 ай бұрын

  Thanks

• 
  @EricPham-gr8pg3 ай бұрын

  How metal container of canned food effect human?

• 
  @sisters-squad5 ай бұрын

  Amazing

• 
  @sumonhalder445 ай бұрын

  It's really nice meal service, safety management.

• 
  @melenophile-fj8bv5 ай бұрын

  Thankyou...❤

• 
  @FoodSafetyTrainingSchool5 ай бұрын

  Thank you for watching our videos!

• 
  @pahadivipin33147 ай бұрын

  THANKU'''''

• 
  @Joanna_Trafialek7 ай бұрын

  That is a very nice explanation, short and precise training

• 
  @FoodSafetyTrainingSchool6 ай бұрын

  Thank you for watching our videos!

• 
  @Laura-bo6rw7 ай бұрын

  Would it be possible to add Spanish subtitles? These are great video's content is straight to the point.

• 
  @FoodSafetyTrainingSchool6 ай бұрын

  Thank you for watching our videos! We will work on adding Spanish subtitles.

• 
  @sanjeevpv19137 ай бұрын

  I spend 2 hrs on thsi for my presentation.

• 
  @kayphiri78148 ай бұрын

  Well explained 👏 👌 thank u❤

• 
  @NJ-me4xo8 ай бұрын

  It's an amazing channel

• 
  @Gfysimpletons8 ай бұрын

  “Man, I was tame compared to what they do now. Are you kidding? I didn’t do anything but just jiggle.”

• 
  @lohith91708 ай бұрын

  It is very informative video, thank you so much. Please refer a good book for food packaging.

• 
  @nanahnanah20658 ай бұрын

  Thank you

• 
  @yamen84348 ай бұрын

  Please i need to make haccp manual can you give me online corse and how much

• 
  @FoodSafetyTrainingSchool8 ай бұрын

  Thank you for watching our videos. Unfortunately, we're currently unable to offer consulting services due to time constraints.

• 
  @jisbran1238 ай бұрын

  It is another gift for me thank you ❤

• 
  @lohith91708 ай бұрын

  The videos your are uploading are very useful for food technology students. Please do a video on the difference between food quality assurance and quality control.

• 
  @FoodSafetyTrainingSchool8 ай бұрын

  Thank you for your support and kind words! We appreciate your input, and we'll definitely work on creating a video on this topic. Stay tuned for updates!

• 
  @jisbran1238 ай бұрын

  Love you all for providing these videos for free i am a chef from Bangladesh will be with you for getting more ❤

• 
  @FoodSafetyTrainingSchool8 ай бұрын

  Thank you so much for your support! Your encouragement means a lot to us. Stay tuned for more helpful content in the future! ❤

• 
  @anthonyestrada8509 ай бұрын

  As someone who works in a food manufacturing plant in upper management we need to know all of this information. Much appreciated for these videos.

• 
  @FoodSafetyTrainingSchool9 ай бұрын

  Thank you for your kind words. Your feedback is invaluable to us!

• 
  @elserennix6319 ай бұрын

  😅 'PromoSM'

• 
  @VikiStorm9 ай бұрын

  There's 14 allergens.

• 
  @FoodSafetyTrainingSchool9 ай бұрын

  Thank you for watching our video and for your comment! While we acknowledge that allergen lists can differ in various countries, for the context of this video, we specifically focused on the 'Big 9' major allergens as required by U.S. law.

• 
  @abdulmajeedly73879 ай бұрын

  Thanks bro❤

• 
  @FoodSafetyTrainingSchool9 ай бұрын

  Thank you for watching our videos!!

• 
  @minturoy888710 ай бұрын

  Wow

• 
  @djchacreations8637 Жыл бұрын

  Great information sir,, thank you so much...may i ask your permission to share your video sir??

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Hi. Please feel free to share the videos. It is great to hear that this might be helpful for others.

• 
  @vigneshmurugesan7007 Жыл бұрын

  Really great information

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Thank you for watching our videos!

• 
  @Oppenheimer1968 Жыл бұрын

  Awesome training content- please continue releasing videos.

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  More to come. Thank you for watching!

• 
  @murshidbaidya9680 Жыл бұрын

  Thank u sir,,,❤❤ your video very helpful

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Glad to hear that. Thank you for watching!

• 
  @user-yo2xb3do7f Жыл бұрын

  I NEED YOUR HELP TO MAKE OUR HACCP MANUAL FOR OUR NEW RESTAURANT

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Thank you for your request and for watching our videos, but unfortunately, we're currently unable to offer consulting services due to time constraints.

• 
  @ninodinglasan7055 Жыл бұрын

  How to explain principle 4?

• 
  @leonorsoberanis4281 Жыл бұрын

  Great!!

• 
  @venkatachalapathyr3457 Жыл бұрын

  VERY WELL EXPLAINED, IT WAS MUCH USEFUL

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Glad to hear that. Thank you for your comment.

• 
  @unishatimsina6839 Жыл бұрын

  Nice

• 
  @diosantana2659 Жыл бұрын

  Pussified generation

• 
  @beardwierd2783 Жыл бұрын

  👍

• 
  @williamwaters4506 Жыл бұрын

  Anyone can be allergic to anything. In addition, there are hundreds of chemicals used not only in food but toothpaste, detergents, shampoos etc. that can cause an allergic reaction. The FDA might as well list anything as a possible allergen.

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  @kalaiselvip2113 Жыл бұрын

  🔥👏 great

• 
  @geneliasmith1070 Жыл бұрын

  Thanks for sharing these tips, but in my opinion hiring someone professional like Ice Cold Consulting for standard operating procedure writing services would be a better option. What do you say?

• 
  @13Rafkin Жыл бұрын

  Very nice summary of the HACCP Tasks. Thanks

• 
  @sanjaykumarmishra5210 Жыл бұрын

  verynice

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Thank you for watching!

• 
  @OCDion1 Жыл бұрын

  Excellent video

• 
  @FoodSafetyTrainingSchool Жыл бұрын

  Thank you very much!