Пікірлер

• 
  @Sheephunter-o6f8 күн бұрын

  How did you manage to connect the stick to your Wi-Fi? I tried everthing android / apple device, change Wifi security settings to WPA2 and for sure 2.4GHz Network but nothing workedout for me.

• 
  @N-the-Kitchen-with-MarkusКүн бұрын

  @Sheephunter-o6f Make sure you have the app all set up on your phone first. Once you have that close the whole app Then plug in the sous vide to wall. Let it search for your wifi. You might not notice if it picks up for wifi at first. Let it stay on. Then, after it's all plugged in, go to the app on your phone, and the app should search for it and find it.

• 
  @barbaracluse5874Ай бұрын

  Am I understanding you when you make this recipe that you have always soaked your beans? Are you using the same amount of spices as you did when you recorded your other videos? I think that you did.

• 
  @N-the-Kitchen-with-MarkusАй бұрын

  I tweet the recipe just a bit because I didn't use my homemade broth. Thanks for watching I hope you try it

• 
  @larryarrington9395Ай бұрын

  Continuing .... Added my seasoning & meat .. followed Instructions and got some good eats after 8 hrs. Took off top for the final 60 minutes. Put my beans on top of a sweet potato 😊! Tks for the 2nd video. 💯 ❤ 🎉

• 
  @larryarrington9395Ай бұрын

  Ok I'm putting on my beans now after soaking for 12 hrs. I'll follow along . .. and expecting some good eats!

• 
  @Joesmith-fu4ps2 ай бұрын

  You say leave the lid off the last hour. Then at the end of 8 hours I see you take the lid off the cooker. I'm confused.

• 
  @N-the-Kitchen-with-Markus2 ай бұрын

  Watch again the lid was put back on after it was finished cooking when it was cooling down

• 
  @pixelkitty25833 ай бұрын

  Most of my tomato plants are roma, will be trying this ohh around August. Space saver! Thanks!

• 
  @N-the-Kitchen-with-Markus3 ай бұрын

  They taste amazing too

• 
  @hvnablst14 ай бұрын

  You know I'm definitely loving watching you and your amazing videos ❤💯 Will be binge watching you because why wouldn't I 😉 So glad I found you 🤗

• 
  @hvnablst14 ай бұрын

  That face you made when you tasted the flesh powder was hilarious 🤣 Love this idea of making your own lemon 🍋 powder. Thank's for another great video friend ❤🤗

• 
  @N-the-Kitchen-with-Markus4 ай бұрын

  Lol it was pretty sour

• 
  @charlesvidaljr47035 ай бұрын

  Thank you sir for sharing🙏

• 
  @N-the-Kitchen-with-Markus4 ай бұрын

  Thank you for watching

• 
  @hvnablst15 ай бұрын

  Why nobody has commented on this video is beyond me 🤔 What an amazing video. Little Niagara is going on in my mouth right now 🤤 For the love of all who loves pickles 💯😋❤🤗 Thank you 😘🥰😉

• 
  @N-the-Kitchen-with-Markus5 ай бұрын

  Thanks and thank you for watching

• 
  @S4jer6 ай бұрын

  Still sending up a good message to the hood. Keep it up from Poland to USA

• 
  @janiceroberts48056 ай бұрын

  This is great, didn't know how to smoke my peppers without a smoker.😊

• 
  @N-the-Kitchen-with-Markus6 ай бұрын

  Thanks and thank you for watching

• 
  @S4jer6 ай бұрын

  Ale szefito pozdro z polski tak trzymaj dobry przekaz leci na osiedle

• 
  @N-the-Kitchen-with-Markus6 ай бұрын

  dziękuję i dziękuję za obejrzenie przyjaciela

• 
  @smokininbama19107 ай бұрын

  I would love to know where to get one of those sausage stuffing machine

• 
  @N-the-Kitchen-with-Markus7 ай бұрын

  Amazon

• 
  @smokininbama19107 ай бұрын

  @@N-the-Kitchen-with-Markus what's the name brand of it?

• 
  @smokininbama19107 ай бұрын

  Keep it up I like watching new people like you and me i am new at making sausage and loving making them as well Keep pressing on brother

• 
  @ohsoloco51137 ай бұрын

  Turkey tail...in my house we'd call that the doopa 😊

• 
  @Ringele55747 ай бұрын

  There is a lot going wrong with this demonstration.... Please don't eat raw chicken meat. Use somewhere between 1.5-2% salt based on the meat weight.

• 
  @dottiej408 ай бұрын

  ❤

• 
  @PepperPrincess9 ай бұрын

  AWESOME❤️‍🔥

• 
  @N-the-Kitchen-with-Markus9 ай бұрын

  Thanks 🔥

• 
  @PepperPrincess9 ай бұрын

  MMMM🤤🤤🤤

• 
  @gunnerzane52309 ай бұрын

  Looking forward to you cooking with it. Walmart has it for 57.99 if you order it on line. I may get one. Thanks

• 
  @PepperPrincess9 ай бұрын

  🔥🔥🔥🔥🔥

• 
  @TahirKhutbat9 ай бұрын

  Does not work

• 
  @SoIarPeak Жыл бұрын

  Do u stir it every 10 minutes?

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  Yes

• 
  @davidbunch113 Жыл бұрын

  🌟 *Super Long Night 72 Supplement* deserves all the praise! It completely eliminated my ED issues and brought back the passion in my relationship. My partner and I couldn't be happier! Thank you! 🙌💯

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  Thanks for watching

• 
  @lataviamurphy1744 Жыл бұрын

  This video was beyond helpful and unlike a lot of others :educational. Thank you!!!

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  Thank you and thanks for watching

• 
  @ksgnathan2030 Жыл бұрын

  I wash dishes😂

• 
  @jessicasmith6873 Жыл бұрын

  I can't understand a rag vs a sponge. You need something course to knock off gross bits. I guess unless you are a hero who washes every dish after you use it but those people don't exist.

• 
  @eazyaccess Жыл бұрын

  How much chicken did you use? Does it matter how much?

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  It really don't matter its how long you leave it in and as long as it's all covered

• 
  @southerngal8936 Жыл бұрын

  So taking the lid off for the last hour is what thickens up the juice?

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  Less condensation

• 
  @SMacXoXo Жыл бұрын

  My hubs did this for awhile. His blood pressure dropped quite a bit and his digestion DEFINITELY got better. I'm not a holistic person, I believe in chemical filled meds, but this really did something!

• 
  @tresemhodge2935 Жыл бұрын

  Yuck!!!😳😳😳😳

• 
  @N-the-Kitchen-with-Markus20 күн бұрын

  You know you eat them

• 
  @lchris5709 Жыл бұрын

  Sht

• 
  @debsquires847 Жыл бұрын

  Can u put chicken in there n I didn’t see u put tha beans in but I guess u did it at tha beginning

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  Yes I did and yes you can use chicken but you may have to add more seasoning

• 
  @KuntreeGurl79 Жыл бұрын

  You got it. Perfect.

• 
  @cintiapollock2486 Жыл бұрын

  omg great looking for a low salt one wading thru so many videos finally a super easy one thanks 😀

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  Thank you for watching

• 
  @JoeyAnthonyGuerra Жыл бұрын

  Love to see a recipe from a fellow spice lover!

• 
  @sleeksalmon Жыл бұрын

  I would like to use this for my chicken breast for Chicken Parmesan sandwiches. I would like to add the chicken after I pound it a little flatter for the sandwich. Do you think If it is pounded thinner, that leaving it in four hours would make it to salty? Thank you for all your recipe's

• 
  @N-the-Kitchen-with-Markus Жыл бұрын

  It's worth trying I probably just leave it in half the time with it being thinner

• 
  @brco78982 жыл бұрын

  Thank you so much NYC I need a magic bullet where did you purchase yours did you ever try coconut water

• 
  @mariahyohannes2 жыл бұрын

  Very helpful thanks!!

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  Thanks for watching

• 
  @PiscesQueen81082 жыл бұрын

  Hi Will this recipe work using a blenjet?

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  It should its the juice your after

• 
  @PiscesQueen81082 жыл бұрын

  @@N-the-Kitchen-with-Markus Thank you for replying back to me 🤗

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  @@PiscesQueen8108 thank you for watching

• 
  @misstee46622 жыл бұрын

  Making some now for tomorrow, followed this simple recipe and it smells Great! 😋 👍 #NoPork# That's Right*

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  Thanks for watching

• 
  @misstee46622 жыл бұрын

  @@N-the-Kitchen-with-Markus YW and Thanks for sharing.

• 
  @Pari_Pixie2 жыл бұрын

  How much does this drop the blood pressure?

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  It's different for each person depending on other things in your daily diet.

• 
  @greenbeangrowsgreen452 жыл бұрын

  thanks for the post. great recipe.

• 
  @johnnySMALLpepper2 жыл бұрын

  🤘😎🤘

• 
  @Poundzdaunknown2 жыл бұрын

  I love this video, I heard the crunch!!!! The chicken looked like you, fried it in grease but, you didn't it was airfryed!!! Great Video, I'm gonna have to try that

• 
  @Rhesvhil722 жыл бұрын

  Wow healthy chicken M

• 
  @CookingWithNeighbors2 жыл бұрын

  Happy new year Marcus

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  Happy New years to you and yours too

• 
  @CookingWithNeighbors2 жыл бұрын

  Happy new year Marcus

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  Thank you Happy New year to you and your fam too

• 
  @annmariewilliams49012 жыл бұрын

  I'm liking your video, I want to know can I sub lemon instead of lime?

• 
  @N-the-Kitchen-with-Markus2 жыл бұрын

  Yeah you the main thing is the beetroot. Thanks for watching