Christian foodie and sorta homebody from Mumbai who also loves travel and pottering around the house. We're sharing DIY, how-tos, life and faith stories, and spicy Indian recipes at abbyshearth.com
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We should support humanity. As a real christian, you should be aware and bring to light religious oppression on Christians in Israel
Hey @sidle42 Christians are oppressed in every corner of the globe, in some way or another. But if you are affected by the oppression, maybe ask Abba if it's something God has assigned you to do something about and follow his leading. Everyone has a different calling.
@@AbbysHearthPlate The video title says why real christians support Israel? If one doesn’t support Israel are they not real christians? I know a lot of real christians who don’t support Israel’s genocide of innocent kids in Gaza and also don’t support Hamas’s attacks on innocent lives in Israel. Even Jesus asked Abba Father to forgive them (Jews) for crucifying him. Let’s support humanity and not add to the chaos as they say half knowledge is dangerous. Humanity should prevail over hatred across the globe that is what Christianity teaches us. Peace and light
I Love Israel because they are the 🍎apple of God's Eye, because they are 🕚⏳ God's Timepiece, and because my 👨👩👧👧parents taught me to Love them ~ and finally, because We are taught by God to Bless the Jews, where our Savior came from. 📜📖🕎✡✝😇
Absolutely. That's why we love and support Israel too. ❤️💙🇮🇱
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How to harden marzipan Easter eggs
Hi Beverly, once you've cooked the marzipan for about 40 to 45 minutes, it starts to harden naturally. The problem is usually how to keep the eggs soft. If it isn't hardening naturally, you'll probably need to cook it for longer. Do the test with the small ball in a teaspoon that my sis mentions here. abbysplate.com/almond-marzipan-easter-eggs/
Beautifully explained. Will surely try.
Come back and let us know how they turned out. 😃
😋
Soft and yummy
Yummy, goes with a lot of curries.
Yes it does! 😋
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Hi Abby... the recipe and methodology is so simple and easy... will surely try it out shortly and let you know the results
Thanks Janice. The traditional recipe usually involves a lot of chopping, but the aunt made it simpler by grinding. :)
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Looks delicious!