Xihuachuan Zhang Rongting

Xihuachuan Zhang Rongting

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This is a paradise for cooking and sharing food. We carefully document the process of making each dish, sharing the secrets of deliciousness and the joy of cooking with everyone. Whether it's simple home-cooked meals or exquisite delicacies, we hope to convey the warmth and joy of food through our videos. 🍲

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7313740202315418934.mp4

7313740202315418934.mp4

小火煨的冬菜才鲜脆。

小火煨的冬菜才鲜脆。

片儿川#雪菜#冬笋切#肉片

片儿川#雪菜#冬笋切#肉片

Пікірлер

  • @yanyanchen4462
    @yanyanchen446213 күн бұрын

    什么都没说啊

  • @yitengkoh5592
    @yitengkoh559218 күн бұрын

    这不是日本的旋风煎蛋吗???呵。。。。呵呵

  • @rinoa226
    @rinoa22618 күн бұрын

    一顆雞蛋1毛錢 有波浪形的炒蛋80塊錢 有波浪形的炒蛋,再淋上秘制醬汁,綠色草草點綴,上一片金箔,要價400美元

  • @A0931461642
    @A093146164218 күн бұрын

    是我理解有問題嗎?炒?

  • @user-jw6fb4mo7c
    @user-jw6fb4mo7c18 күн бұрын

    普通炒蛋:50 有波浪型的炒蛋:200 有波浪型的炒蛋加一點醬汁:500

  • @tpa3008048
    @tpa300804818 күн бұрын

    煎蛋還是炒蛋? 波浪型的炒蛋…

  • @jennychung2863
    @jennychung2863Ай бұрын

    蘿蔔先蒸二十分鐘,再加上豬油煑一煑,更加清甜,知多D學多D。❤

  • @user-ex9fs1fp5c
    @user-ex9fs1fp5cАй бұрын

    盘子里还满满的,自己夸自己

  • @waynewong4434
    @waynewong4434Ай бұрын

    牛肉不放蘇打粉嗎?