Пікірлер

• 
  @MrBcsackКүн бұрын

  Send it back - they forgot to put all the chips on the plate. (the fish looks rather meagre too)

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  @user-qy5fj3yv1r20 күн бұрын

  sorry to say but its Marrrgherrritta no magarita

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  @JeffreyTDeRouen23 күн бұрын

  Blue Bell is King of all ice cream 🍨🍦🍨🍦🍨🍦🍨🍦

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  @marshallchristman564726 күн бұрын

  Just ate at Antica Bottega del Vino in Verona after seeing this video. It was amazing! I highly recommend it!

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  @lindawolffkashmir2768Ай бұрын

  Kroger butter is decent for the price. A lot of times it’s on sale, or there’s a coupon for it.

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  @billwatters4833Ай бұрын

  Even the auto-subtitling has issues!

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  @alessandroroveda2859Ай бұрын

  In your worst dinner probably you eaten "bollito" and these kinds of meat must be eaten with green sauce, otherwise is dry. It's typical of Turin (Piedmont) and Emilia Romagna and is faboulous. Let's search for "bollito misto"! Ciao!

• 
  @ripteyeАй бұрын

  You're insane French Vanilla is the only kind of vanilla ice cream allowed in my house.

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  @howardcohen97482 ай бұрын

  Langers?? No Fn way that it's even close to the best deli in the LA area. Try Brents in Northridge.

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  @jaywilliams86082 ай бұрын

  Great Maple!

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  @unicounici37722 ай бұрын

  You are really very kind but I have to clarify one thing: Naples is not only where pizza margherita was born but where pizza was born. Naples created pizza. Before Naples, pizza did not exist. Piadinas, focaccias, anything that could date back to the Egyptians or other cultures has nothing gastronomically to do with pizza. Pizza is something different, new, created - I repeat in Naples. Even before the margherita there are the white pizzas that date back to the sixteenth century and then an infinite number of different pizzas, just as good if not better than the margherita. The Margherita itself, like the marinara, dates back to the eighteenth century and therefore well before the arrival of Queen Margherita in Naples. Furthermore, we can only talk about style if we are referring to pizzas made in the rest of the world: New York style, Chicago style... just to give a few examples but we cannot talk about Neapolitan style. We are not one style among many. We are pizza and the rest of the world is a more or less successful copy of it. P.s. Neapolitan pizza: Since 5 February 2010 it has been officially recognized as a guaranteed traditional specialty of the European Union and in 2017 the art of the Neapolitan pizza chef, of which Neapolitan pizza is the tangible product, was declared an intangible heritage of humanity by UNESCO. Just to be clear. In summary: In the Universe of pizza as such, Naples is God and the rest of the world are more or less respectful believers of the relevant religion. Greetings

• 
  @lindacruz73782 ай бұрын

  Tillamook is the best in my book.

• 
  @michaelgarcia44022 ай бұрын

  I agree your chose on Tillamook.

• 
  @tomwatson40002 ай бұрын

  Thank you for the recommendations. Went to Miky today. Had the anchovy barrata and risotto for two. Amazing!

• 
  @yakata792 ай бұрын

  Thank you for video! I’ve heard that unfortunately Tillamook has declined in quality over last two years in their flavors and ice cream texture. Do you still prefer Tillamook over other brands or feel the same way about its quality? What about especially for their vanilla flavors?

• 
  @haralehariharale97202 ай бұрын

  The way you hold your fork is troublesome. That's why Italians served you last😂

• 
  @jeffreypaulross97672 ай бұрын

  What!? No President?

• 
  @mikemiller16462 ай бұрын

  Great to see a young family travel with their child.

• 
  @scott880082 ай бұрын

  Taste can be very subjective. In another competition video Blue Bunny Vanilla Bean won. I tried it (it's hard to find in my state but occasionally available). I really liked it and found it comparable to Haagen Daz which is my go to ice cream (when it's on sale). Ben and Jerry's is too sweet for me and other brands don't have a good mouth feel or texture.

• 
  @TheSalamander10802 ай бұрын

  The guy is like “we”

• 
  @stefanorusso39662 ай бұрын

  Food and beverage in Naples Number 1.

• 
  @steveee25112 ай бұрын

  hi guys first of all thanks for video,i will be by cruise ship in Naples is any of these pizzerias not to far away from port thanks.

• 
  @LindaMerchant-bq2hp2 ай бұрын

  Ovaltine swiss miss nesquik cold or hot

• 
  @davidnowlan54412 ай бұрын

  The wet is the mozzarella balls

• 
  @dougdurham67803 ай бұрын

  we will be in Rome in. a couple of weeks. which restaurant was the best?

• 
  @henryfortin20743 ай бұрын

  Where’s the seafood bar?

• 
  @agio17073 ай бұрын

  Secondo me visto come mangi se ti portava la merda era la stessa cosa🥳👌

• 
  @pinomiraglia82563 ай бұрын

  🎭🎭💫💫💫💫💫🎭🎭

• 
  @azirish103 ай бұрын

  I don’t think it’s overhyped at all. It’s the best pizza I’ve ever had. Everybody has their own preferences and we’re all entitled to our own opinion. It’s just funny that the things you don’t like about it are what makes it exceptional to me. All the ingredients and the flavors are second to none. I particularly love the flavor and the texture of the crust. That’s what makes it stand out above all other Pizza I’ve had. That slight chew with the crispy woodfired edges is addicting to me. There’s a unique flavor profile to it that is hard to pin down, but I just can’t get enough of it. When you say you were wanting something lighter, it makes me think of Domino’s. I hope that’s not the direction you were going. I’m not a fan of having to wait for it, but I would and have waited more than 2+ hours many times before. It’s not that big a deal with Bar Bianco right next-door. Just grab a couple beers or glasses of wine and wait for them to call you. It’s such a great ambience the time passes quickly.

• 
  @midtwilightblue3 ай бұрын

  Prairie Farms has the best one! It’s thick and has good flavor! I can drink a whole one in less than an hour

• 
  @aveuch3 ай бұрын

  I can’t seem to get the promo link in the description to work

• 
  @sharedivinelove3 ай бұрын

  Thanks

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  @Mybabyboysofunny3 ай бұрын

  Nothing touches the Hudsonville Vanilla Bean!

• 
  @KingdomWithin73 ай бұрын

  Cow & Cod y'all gotta try like seriously especially when it comes to the size and quantity plus quality💯

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  @lamiciakitty4 ай бұрын

  It's a sea not an ocean.

• 
  @niles81024 ай бұрын

  Lost Lake Café North Star Diner Beths Café Frolik Kitchen + Cocktails University Café

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  @LeMagnifiqueDoubleAgent-cj4zo4 ай бұрын

  Roscioli (pronounced Row-shol-ee) is still considered to be good, but the other places are for tourists.

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  @janem35754 ай бұрын

  No Great Value brand from Walmart!

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  @janem35754 ай бұрын

  walmart brand chip didn't make the taste testing! we can get those up here, unfortunately no Targets or Trader Joes

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  @janem35754 ай бұрын

  this review almost killed me. the facial expressions. the descriptions! OH MY. loved it

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  @TyrellLazarczyk4 ай бұрын

  Danish creamery (salted) is probably my favorite that ive tried very rich and creamy butter flavor with a nice tang to it. Ive also tried kirkland, kerrygold and some finnish butter i forget the name of, plus country crock and i cant believe its not butter

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  @Dr.PussNballs19 күн бұрын

  yup it makes the best toast!

• 
  @RyansChannel02035 ай бұрын

  No Haggen Dazs. 💀

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  @friedrichhoeninghaus32035 ай бұрын

  No blue😮 bell? Fail!

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  @cerracarmine5 ай бұрын

  Amo Bologna Ho studiato e visutto li9 anni

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  @StephenOshea5 ай бұрын

  amazing video and so expertly presented i have noted all this great information , thanks for posting

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  @gingerdurbin27265 ай бұрын

  Your baby is so sweet!

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  @gingerdurbin27265 ай бұрын

  The salmon chowder sounds great

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  @gingerdurbin27265 ай бұрын

  I love the Panko also

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  @abirakbar98096 ай бұрын

  Any NY style pizza in Rome

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  @PaCKuSH42O6 ай бұрын

  Blue bell 🥇