Пікірлер

• 
  @gamecollector793014 сағат бұрын

  Very interesting, could you do a video on using a yeast propagation tank?

• 
  @hedgiehogUK4 күн бұрын

  Could you turn the music down a bit? I SAID….COULD… YOU… TURN… THE… MUSIC… oh never mind 🤦🏻‍♂️

• 
  @Peteypotamus4 күн бұрын

  What?!

• 
  @WhiteLabsInc3 күн бұрын

  What?!? Did you say something?! The flame is too loud to hear anything

• 
  @gamecollector793011 күн бұрын

  Voice over still super annoying, I honestly feel like I’m the only person who watches these

• 
  @thesysop499811 күн бұрын

  Hey I've never seen your videos before but if you're gonna make more, please do not ever fucking use this voice again.

• 
  @Chad2010914 күн бұрын

  These instructional videos are very helpful and informational. Thank you 😊

• 
  @jakekarroumАй бұрын

  What makes Hazy IPAs sweet? Especially juicy IPAs, is sugar or fruit added?? I love them and trying to figure this out, thanks!

• 
  @WhiteLabsIncАй бұрын

  Good question! There could be a lot of factors, from a higher finishing gravity sometimes, so more sugar left over, to more hops being added on the cold side leading to more oils and different forms of bitterness vs the traditional way. Or even the impact of the yeast and how it changes our perception of mouthfeel and bitterness. Brewer can also fruit hazies and add other forms of flavoring but depending on when they add it, some of that sugar can be eaten for fermentation.

• 
  @ladyfermenter-ThanksAPintАй бұрын

  Bravo! Can't wait to use this product!!

• 
  @tempestuosxАй бұрын

  What does any of this mean?

• 
  @smitty7592Ай бұрын

  Zinc is an essential nutrient for yeast to do its job of turning sugar into alcohol.

• 
  @vikramjitsingh4538Ай бұрын

  zinc is great for fermentation alongwith magnesium, but 91 percent attenuation leaves nothing in the beer......

• 
  @ladyfermenter-ThanksAPintАй бұрын

  Can't wait to test this out on the Homebrew level!!

• 
  @MR.Eeeeeeeeeees2 ай бұрын

  Is this about making brewskis?

• 
  @HarryMarsee-fw9ot2 ай бұрын

  Generations of WHAT? Sometimes when people post on the Internet they forget that these are going out to millions of people, most of whom will have NO IDEA what you are talking about if you fail to elaborate!

• 
  @JasperCultken2 ай бұрын

  If you don't know they're talking about yeast, which is clearly explained in this video, then this post isn't for you

• 
  @Jaymarcomoprime2 ай бұрын

  Would love to drink a beer with her

• 
  @ladyfermenter-ThanksAPint2 ай бұрын

  Sweet!

• 
  @ladyfermenter-ThanksAPint2 ай бұрын

  Available for Homebrewers?

• 
  @WhiteLabsInc2 ай бұрын

  Coming Soon!

• 
  @dawipayanbakshi17902 ай бұрын

  how are we calculating the 1.15 g /ml cell density ? whats the reason for that number?

• 
  @WhiteLabsInc2 ай бұрын

  It's a rough rough estimate as a 1:1 ratio of volume to weight is for water, plus a 10-15% increase due to cell weight. Another route can be to dilute the weight of yeast to get a weight to pitch instead of using a volume for the serial dilutions!

• 
  @gamecollector79303 ай бұрын

  This voiceover is cringe

• 
  @jeffroach37223 ай бұрын

  Would love a tutorial on using a hemocytometer. Cheers!

• 
  @WhiteLabsInc3 ай бұрын

  Check out our cell counting guide video as well as other short tips on using a hemocytometer and microscope! kzread.info/head/PLSguDUJe6qrA1jyeKjcZPlXtr8k5Sf-lw&si=VUDZo3VjnIRTVriE

• 
  @jeffroach37223 ай бұрын

  @@WhiteLabsInc thank you!!

• 
  @ivanngcf4 ай бұрын

  😮 I always learnt to do the opposite

• 
  @WhiteLabsInc4 ай бұрын

  Either way works! It's a whole lot easier than guessing if you have to move up or down to focus if the deck is in the middle

• 
  @ladyfermenter-ThanksAPint4 ай бұрын

  Do you need a special slide to count cells and are these available to homebrewers?

• 
  @WhiteLabsInc4 ай бұрын

  Yes, We use a hemocytometer, which helps provides the countable grid. We highly recommend bright-line hemocytometers as they are much easier to see through a microscope. Here's a link for the one we offer. www.whitelabs.com/product-single?id=3&type=PRODUCT_SUPPLIES

• 
  @ladyfermenter-ThanksAPint4 ай бұрын

  @@WhiteLabsInc Thanks

• 
  @OriginalFallofMind5 ай бұрын

  If you make good beer you will get support.

• 
  @frtorreso16 ай бұрын

  Great video. It help me put things in perspective to see what equipment do we really need to start.

• 
  @thetruth-bf6je6 ай бұрын

  I bought 2 dozen different glasses and now I have no money left for beer 😭😢😤

• 
  @seamusc36 ай бұрын

  Great conversation! I couldn’t agree more with the importance of freshness on this style. I recently had a friend visit Germany and brought back a Weihenstephaner Hefeweizen in his luggage. We compared the ones he brought back to the ones we bought at the store down the street and the difference was stark. You could tell the beers were related, but they were completely different. The imported one was worse in every way, probably due to long storage or improper transit methods.

• 
  @user-gg7oz2ng8q8 ай бұрын

  Currently pressure fermenting with this yeast at 20°C and 20 PSI. I'm on day 8 and plenty of sugars left. Is this a slow blend? Is it worth waiting or did it die off?

• 
  @HolahkuTaigiTWFormosanDiplomat10 ай бұрын

  ：００

• 
  @kylekohlmorgen259610 ай бұрын

  100% recommended for all brewers, fledgling lab personnel, and small brewery owners. You *need* this information to make beer worth buying.

• 
  @uswwt10 ай бұрын

  How the F did the vikings make Mead without this amazing knowledge? Only if they have access to all these amazing nutrients.

• 
  @TheMattMustain Жыл бұрын

  Deal! See you in two weeks. 🍻

• 
  @vikramjitsingh4538 Жыл бұрын

  White Labs is really innovative in bringing new products to the market

• 
  @DontStopBrent Жыл бұрын

  Thrilled to see you on the platform. More info is always better and White labs is solid. Music is a big thumbs down.

• 
  @steveblank3031 Жыл бұрын

  Who has it available? I can never find it

• 
  @RecipeswithBen Жыл бұрын

  I cant wait to try it out in a future batch of beer

• 
  @apbgp Жыл бұрын

  Great video. Thanks :)

• 
  @RiggerBrew Жыл бұрын

  An interesting idea as I didn't really care for the envelope packaging. I loved the Vile for harvested yeast and now a mix of both worlds.

• 
  @christianbureau6732 Жыл бұрын

  That's great, cannot wait to try it. Cheers

• 
  @trplankowner3323 Жыл бұрын

  I've been brewing for almost 30 years now. I can remember being impressed with White Labs when they first came on the market and it is very reassuring to see White Labs is still working hard to bring innovations to the brewing community. Those of you who weren't brewing last century really don't know what those dark ages were like. Hey, at least someday you'll be able to tell the youngsters "you that started brewing after PurePitch really don't know how bad it was".

• 
  @MikeP350 Жыл бұрын

  Hell yes! This is a big upgrade compared to the first generation pure pitch packages. 👍🏿

• 
  @ShanePfeiffer Жыл бұрын

  I like White Labs yeast, however it is hard to get in Australia.

• 
  @sirenbrewingco.3235 Жыл бұрын

  Looks awesome, love the multiple advancements made in this update. You guys are the reason San Diego is a world famous brewing region.

• 
  @TonyFrizony Жыл бұрын

  This is great! Never stop innovating. The homebrew world loves and appreciates it! Cheers

• 
  @smaster15 Жыл бұрын

  Damn, White Labs coming through! As someone who brews 3 gallon batches, this is exactly what I like to see coming out of yeast labs!

• 
  @smitty7592 Жыл бұрын

  Nice job, Chris and team.

• 
  @Unsub-Me-Now Жыл бұрын

  This is AWESOME!!! Can't wait until this hits the shelfs down here in Austin.

• 
  @BitterRealityBrewing Жыл бұрын

  Very cool for breweries to help keep costs under control.

• 
  @Unsub-Me-Now Жыл бұрын

  Immediately wanted a homebrew solution. . . However, it's probably cheaper for us homebrewers to just buy new yeast for each ferment. Thanks for constantly upping the game!

• 
  @masscomnet Жыл бұрын

  Pardon my ignorance . . . do you still have to boil wort with this process? Is this a wort substitution or an additive? Thanks : )

• 
  @fdk7014 Жыл бұрын

  Twice the amount of yeast for double the price. Thanks...

• 
  @Putrid_Filth Жыл бұрын

  Trip-el. That pronunciation drove me insane lol good info overall

• 
  @adanwosu3769 Жыл бұрын

  Good day sir ,please which sites can I see the practical methods .

• 
  @BitterRealityBrewing Жыл бұрын

  Excellent beer and food! Only been to the Asheville location (twice) but excellent food and beer everytime.