Пікірлер

• 
  @ivyshannon-gg6dj6 күн бұрын

  He’ll yea brudder

• 
  @lindroth1310 күн бұрын

  Still..the best rib recipe on the net. Not even close!

• 
  @vdubnotch481022 күн бұрын

  Boom! They look great, going to try this tonight.

• 
  @johnpolion3885Ай бұрын

  Bravo

• 
  @FingabanditАй бұрын

  So you just not going to put no seasoning on those? 😂

• 
  @MrDAParentАй бұрын

  Its father's day and i am making these tonight for dinner!!!!

• 
  @rcathelzabackАй бұрын

  How long did you put the ribs in the oven? I didnt hear that part?

• 
  @jemmunroАй бұрын

  Are you using apple cider or apple cider vinegar?

• 
  @MrDAParentАй бұрын

  It's both. Apple juice/cider and then some apple cider vinegar. 4 cups juice and a couple seconds of vinegar.

• 
  @alanmillen2Ай бұрын

  Made these for my in-laws and they loved them

• 
  @mitchellmcneely3031Ай бұрын

  Can you use a Slow Cooker instead of a pressure cooker?

• 
  @karenlaws30192 ай бұрын

  You keep saying apple cider, but isn't that actually apple cider vinegar?

• 
  @user-hp4vr2zg7v17 күн бұрын

  Congrats, you have mastered the ability of reading and hearing congruently in order to reach a higher level of comprehension. You should be proud of how far you’ve come.

• 
  @Maury_Wilvich2 ай бұрын

  𐕣

• 
  @sleepy51202 ай бұрын

  Made this recipe a couple years ago during Covid my first time cooking ribs I searched high and low happy I found it again thank you

• 
  @martindartoe4822 ай бұрын

  I used strawberry juice baking soda and ounces of cocaine. Xame out great

• 
  @alecxixfernandez52122 ай бұрын

  Thanks for the video , I will give it a try 😎🫡

• 
  @bahou993 ай бұрын

  How long do they go in the oven?

• 
  @KingTaco0073 ай бұрын

  Where is the seasoning 🤦🏽‍♂️

• 
  @DavidHendrick-of4md3 ай бұрын

  Just talk and talk. Get to the point . On to the next video I go.

• 
  @bigfoot76882 ай бұрын

  No one cares

• 
  @bongmea034 ай бұрын

  ❤

• 
  @garycalcote12274 ай бұрын

  Your "apple cider" is apple cider vinegar right?

• 
  @drewjenn98194 ай бұрын

  I can't stand the videos that don't talk through it!👎👎👎

• 
  @kimcavagna20824 ай бұрын

  Oh my gosh I love this!

• 
  @robertyoshimaru94104 ай бұрын

  How long is it supposed to be in the oven for?

• 
  @dantae6664 ай бұрын

  5-10 mins max heat

• 
  @conniepatrick894 ай бұрын

  I have just bought me some beautiful fresh shrimp. This is on my menu this week. Yummy. 😊❤😊

• 
  @conniepatrick894 ай бұрын

  After seeing all the great reviews on this, I'm having ribs tomorrow. I can't wait. Thanks for sharing. Have a great day.😊❤😊

• 
  @zannaB604 ай бұрын

  I have ribs in my fridge and am planning to make them tomorrow. They will be served with homemade potato salad and corn on the cob with butter and salt!

• 
  @hvacdr4 ай бұрын

  This is the best video hands down for ribs. This guy deserves a nobel prize for making it. Of the other videos this one is the best hands down. I have been using this for about 7, 8 years but lot of the time i forget how long to cook and what temp for the oven because i try to avoid eating this delicious addiction. It is literally one of the best tasting foods on earth and im trying to keep my figure. 2 tips. If you dont have, cant get, or dont want to pay for apple cider then just use all apple juice. also if you want to make it easier and less buttons last night i did instant pot 35 minutes and immediately quick release that was the only difference other than all apple juice. The bone pull-back was perfect to the millionth of an inch and the ribs stayed as one using tongs and a big spatula. Baby Ray's honey hickory sauce nothing else. All said and done it was totally picturesque like out of an advertisement. It could not have tasted any better. Some people will want that smoke and yes that would be nice but honestly not worth it at all. If you were to compare this to competition ribs side by side it really would be a toss up IMO. And yet this is literally one of the easiest things that there is to make. Also i tried using rootbeer and that method is no good. not a good flavor. just stick with apple juice and cider if u can get it.

• 
  @tessastone94205 ай бұрын

  You never said how long to put them in the oven

• 
  @rinehardt68375 ай бұрын

  Dude I'm still using your "how to do ribs in the instant pot" video and share it with about dozens of people

• 
  @erickmeza43256 ай бұрын

  dude, still coming here for the reminder of how to make this, incredible ribs.

• 
  @MrWebster5 ай бұрын

  same here...

• 
  @deeheart99886 ай бұрын

  How long in the oven?

• 
  @anh-thumai58206 ай бұрын

  This is the best recipe. I go back to this video time and time again. Thank you!

• 
  @user-yw6on4rr2u7 ай бұрын

  Everytime I want to make babyback ribs in my IP, I always come back to this video - Its a great recipe, easy, and delicious. I've made these a dozen times over 4 years now... and I always rewatch this video as a refresher on what ingredients I need and how to prepare before I start making my ribs again.... as I am right now. Thanks again for your excellent content.

• 
  @hvacdr4 ай бұрын

  ya i been doing it almost as long as the video has been out and i too forget the time to set it for and temp to bake at the end. I did 35 min and quick release the other day and the pull back was perfect and end up being picturesque with sweet rays honey hickory. Also dont experiment with rootbeer that was no good IMO. and if you dont have cider just use only juice.

• 
  @ToddRock_760Ай бұрын

  Same!!

• 
  @XeyedjohnАй бұрын

  me too, made them today just like this - watched first of course

• 
  @kaysullivan7626Ай бұрын

  Me too!

• 
  @MisterAmazingAllTheTime7 ай бұрын

  Happy new year everyone, awesome recipe, will use it today , thank you.

• 
  @SkipFischer7 ай бұрын

  Do you have a video on beef ribs? I want them to come out as well as your recipe for pork ribs.

• 
  @SpearChuck7777 ай бұрын

  I do them for 25 minutes in the IP and another 10 on the grill. It makes it easy if there's leftovers (my honey doesn't like pork and beef ribs cook down to nut'n

• 
  @Patricia-hu5fd7 ай бұрын

  Boring

• 
  @wyominghome48577 ай бұрын

  Just found your channel. Really like your recipes. Hope you're okay.

• 
  @wyominghome48577 ай бұрын

  Thanks! I've tried two recipes for baby back ribs in the air fryer and both came out dry and chewy. Might have something to do with the elevation here (7,000 ft.), which can make all kinds of cooking a bit tricky. Will try your original instructions here and if we like the result we may also try a few variations. The first task is getting moist, tender ribs.

• 
  @rdstobbart8 ай бұрын

  Looks good. Easy to follow. I've never used my instapot. Going to try this.

• 
  @amberfernandez61858 ай бұрын

  Best ribs we’ve cooked when we used this recipe

• 
  @jeanantuma78198 ай бұрын

  I use your recipe all the time …love the spareribs!

• 
  @bojo27709 ай бұрын

  Is it driving anyone else crazy that he keeps calling Apple cider vinegar just apple cider?! LOL! Trying this tonight!

• 
  @mikewong60609 ай бұрын

  Mahalo for the delicious recipe. I have added a little liquid smoke and a no salt dry rub like Mrs Dash before I cook. It’s stays on a the ribs even after the pressure cook. I also use a little less liquid I pass this recipe on to everyone who is an instant pot newbie asking for tips. Mahalo for posting! 🤙🏽

• 
  @Maryellengray9 ай бұрын

  You’re killing all the good things in the honey. I would add the honey when you put it in the cup.

• 
  @MindKontrolleAmerica9 ай бұрын

  instant pots are f'd up by year or model?..... I have 2 venting and 1 sealing positions. Sealing is in the center, So hard to see

• 
  @annettecorzo33469 ай бұрын

  What happens if I already slice the ribs before cooking would it still Work?

• 
  @kristinej.41829 ай бұрын

  The best bbq ribs recipe in a pressure cooker. Made it three times already. Love it. I especially like how the meat is soaked and cooked in the apple juice and cider which makes me feel like it’s being cleansed out a bit. Lol Very delicious! Thank you!

• 
  @draftchoice90111 ай бұрын

  This has been my go to for like 3 years. The best. Thank you!

• 
  @JahongirHaitov11 ай бұрын

  The barbeque sauce application part is too short, had to put on pause and slow down in order not to miss. I think this part of the vid should be at least 45 minutes for everyone to enjoy. And yes, don't bother showing/telling the oven part and keep the temps and times secret.