Stone Soup {Staghead}
Stone Soup {Staghead}
- 4
- 23 866
Chef John and Dani are a husband and wife team that own and operate a restaurant in Red Wing, MN. Sharing our lives through good food and drinks is what we are meant to do. Usually we are crazy busy actually cooking for hundreds of people, but the thought of sharing our knowledge through KZread has been an entertaining idea.
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- 3 жыл бұрын
How to make Roasted Garlic Aioli
- 3 жыл бұрын
Пікірлер
Ingredients with units would be useful
This is not CLASSIC garlic aiole
why are you asking canola oil opposed to the oil you roasted the garlic in??
Really liked your videos and recipes, why have you stopped?
This sounds really good with the added balsamic.
Great video! 🥰
Why not use the oil the garlic was roasted in?
The good question!
@@romeoleninramosquintero8539 agreed. That’s what I’ve always done.
I did this recipe, and I just used the oil i roasted the garlic in. Turned out fine. Tastes amazing.
How long will this last in the fridge?
What recipe are you dying for? Comment Below!