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  @Kate-ry2ge5 күн бұрын

  Wow, this looks delicious!

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  @soniasharma3235Ай бұрын

  Hi , i am silen member who rarely comment. I like all of your recipes and your utensils. I have a question, which brand frypan do you use for cooking? Thanks!

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  @umami_momАй бұрын

  Hi! Thanks for the lovely comment! I use T-fal Non-Stick Pans☺

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  @gourabsarker9552Ай бұрын

  Mam is your household income 160k dollars a year in Canada? Plz reply. Thanks a lot.

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  @Sansan-ns8vuАй бұрын

  This is a nice video to watch and all your cooking look great. 💯

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  @umami_momАй бұрын

  Thank you so much for your warm comment! I'm still learning to cook, so your kind words mean a lot to me😊

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  @LizzyAnna2 ай бұрын

  I have found that tomato sauce based dishes like Ratatouille is always better the next day because the flavors have had time blend together and settle. At least you a couple of winners with your little one. Picky eaters are stressful, but fun because they get everyone thinking outside of the box when it comes to cooking.

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  @umami_mom2 ай бұрын

  So true! ︎I like your positive way of thinking. Things are sometimes tough, but I'm glad my baby gives me a lot of new experiences☺︎Thank you for your comment!

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  @goldenrayofcentralsun11112 ай бұрын

  I have a yam. I can cook rice. Have seaweed. Want to eat chicken but only have frozen wings that needs thawing out. Need your suggestion. I have egg! But want meat!😝 …I love how Japanese meals look so healthy n aesthetically beautiful.❤

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  @umami_mom2 ай бұрын

  Hi! Thanks for your comment! I know it’s hard to come up with meal plans everyday…😅 Hope you’ve got a good one! (Sorry for my late reply😢)

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  @angryoldman91403 ай бұрын

  Hi mom. I’m also in Canada and having to make bento for my daughter. Lately she comes home with lot of leftover food :( in her bento box. What do you think I should do? I don’t give her very much, she is 7 years old. I’ve been trying so many recipes, it’s make me very tired always cooking new things, then I have to throw it out when she does not eat 😢

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  @umami_mom3 ай бұрын

  Thanks for your comment! I know it’s so sad when kids leave food. My baby is 20-month-old, so things might be different for a 7-year-old, but let me share some tips that I keep in mind. 1) Don’t feel so pressured. Kids grow up just fine eating only what they like. 2) Remember that “Umami” increases when multiple umami components are combined (glutamic acid, inosinic acid, etc). Tomato&onion&beef, onion&shiitake mushroom&pork, Bacon&cheese&asparagus… 3) Know the food your kid definitely wants to eat. My baby likes miso soup, so I add various ingredients like tofu, radish, potatoes, or spinach into miso soup using a generous amount of dashi packets. She sometimes eats the vegetables she wouldn’t usually eat in other dishes. And, she loves the Siwin Japanese Style Sausage (Costco has it). I know it’s not so healthy, but it helps me a lot when I’m too tired to cook. 4) Show them how much you enjoy your food, especially when trying new recipes. 5) Stop giving them too many snacks. If they feel no need to eat, they won’t eat. They often think, “I can just have snacks later.” 6) Praise them a lot when they finish even one of the side dishes. 7) Get them involved in cooking. It can be a hassle for you, but kids would want to eat the dishes when they are told “You made it.” Good luck! Let’s do our best together😊

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  @DickYsraelTV3 ай бұрын

  ❤❤❤

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  @umami_mom3 ай бұрын

  😍❤️